Proper cutting, storage and transportation of daffodils. How to keep flowers in a vase
- All flowers brought from frost, before being placed in water, need to be slightly adapted to the heat. Unfold the package and let the bouquet "warm up".
- Water must be used settled, room temperature.
- It is better to cut the stems under running water and sharp knife, put flowers in water immediately after pruning.
- A vase with a bouquet should not be in the sun, draft and close to heating appliances, otherwise even the freshest flowers will instantly wither due to intense loss of moisture; coolness for a bouquet is optimal.
- If you want the buds to open sooner, add ammonia or camphor alcohol to the water (1/2 teaspoon per 1 liter of water).
- To prolong the life of flowers, add a little to the water. ammonia(a few drops) or table salt(1 teaspoon per 1 liter of water).
- Flowers that begin to fade can be brought back to life with the help of sugar - 1 teaspoon per 1 liter of water.
- Water should be changed regularly, cutting the stem by 2 cm.
- Several times a day, the bouquet should be sprayed.
- Plants that have multiple flowers per stem will last longer if you remove dead ones. In this case, all the buds will have time to open.
And now consider the features of individual flowers that can be found in February in flower shops.
roses
Giving an armful Red roses, your young man presented you with a lot of trouble. As you know, the rose is very capricious, even with proper care she'll only last a week. But beauty requires sacrifice. So:
- Before putting roses in water, carefully break off all the lower leaves and thorns, and it is best to do this under running water.
- Make the cut as long and oblique as possible.
- In order for water to pass better into the stiffened stems, you can split the end of the stem with a knife (to a length of about 5-7 cm) and crush it with a hammer.
- Pour settled or boiled water, and so that the flowers are half the length in the water (or better, two-thirds).
- Roses are very sensitive to air bubbles and bacteria that clog pores and make it difficult to absorb moisture, so trim them regularly and change the water.
- For better preservation, add an aspirin tablet or a little sugar to the water (so that you get a 10% solution).
In order to extend the life of "frozen" roses at least a little, you need to put them in hot water. In this case, you can see how the flowers bloom, but, alas, they will stand for only a couple of days.
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freesia
A very moisture-loving flower, so make sure that the water level in the vase does not drop to a critical level. In this case, the maximum immersion height of the stem should be only 5 cm, otherwise it will begin to rot.
tulips
Tulips love very cold, sweetened water (1 teaspoon per liter of water). Ice cubes thrown into the water will only benefit them. Before putting the flowers in a vase, dip the tips of the stems for 10 minutes in granulated sugar.
These flowers "drink" a lot of water, so it will have to be added once or even twice a day (depending on the volume of the vase and the number of flowers).
To prevent the long stems of tulips from drooping, before placing the flowers in a vase, fix the stems by wrapping them with thick paper. And only in this form, place in a vase. After a while, the paper can be removed - the stems will stand strictly vertically.
If you want the tulips to stay open for longer, sprinkle sulfur from match heads into the water.
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orchid symbidium
These flowers are sold in a test tube with a special solution, so even without any care they can stand for 10 days. However, practice has shown that if a branch is divided into individual flowers and placed in ordinary water, they will not wither even longer. Just make sure that drops of water do not fall on the petals - otherwise brown spots may appear on them.
irises
Irises love moisture, so you need to cut them under running water and immediately put them in a vase. At the same time, do not pour too much water, otherwise the stems may rot.
The water should be cold, you can even throw ice cubes into it. When cut, they last up to 10 days.
daffodils
Absolute singles. The juice secreted from daffodil stems is harmful to other flowers, so it is best to put them in a separate vase. Daffodils love cool water, which needs to be changed daily. If you still want to combine these flowers, for example, with tulips, first hold the daffodils in a separate vase for a day so that the poisonous juice comes out. And only after that put daffodils with tulips in clean water.
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Anthurium
A wonderful "long-playing" flower. Most often sold in a test tube with a solution. If you see that the cut of the stem has turned brown, just trim it.
gerberas
The long stems of these bright colors very flexible, therefore, before making a bouquet of them, the base of the flower is often wrapped with tape. It is unlikely that this method is able to extend the life of flowers. Therefore, it is better to buy unfixed stems and use the same straightening method as in the case of tulips (paper wrapping for several hours). Before placing the gerberas in water, rub the slices with salt. There should be no more than 4-5 cm of water in the vase.
lilies
Surprisingly, this royal flower is absolutely undemanding to care for. It is enough to rinse the stems under running water and change the water every few days. Lilies will delight you for up to 10 days.
chrysanthemums
The stem of the chrysanthemum is best broken off rather than cut off. After that, split the tip with a sharp knife and insert a piece of a match into the crevice - this will ensure water access to the flower. In general, chrysanthemums stand for a very long time (up to 20 days in a sugar solution!), So, under favorable circumstances, they have time to give roots. As a result, a pleasant surprise for a mother who breeds flowers in the country is provided in a month or two!
Before putting them in a vase, be sure to cut off all the leaves that fall at the water level, as they rot very quickly.
For greater durability, add half a tablet of aspirin to the water.
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Eustoma (lisianthus)
The flowers are very persistent, can retain their decorative effect for up to three weeks. Just change the water, cut regularly and rinse the stems under running water.
Carnation
Blooms up to two weeks with minimal care. It is enough to change the water every two days, cut the stems and rinse them under running water. In order for the flower to absorb water better, it is better to make a cut above the knot.
For more decorative cloves, add an aspirin tablet or a little sugar to the water (so that you get a 15% solution).
Now many flowers are sold directly with bulbs - tulips, hyacinths, daffodils. To keep flowering without having to deal with the soil, put them in the water as is, along with the bulb.
Color Compatibility
Some flowers cannot be in the same vase due to the fact that phytoncides and metabolic products released by some flowers are toxic to others. Remember that:
- roses, poppies, orchids, sweet peas and yellow primroses hasten the fading of other flowers;
- dark red roses have a detrimental effect on tea roses;
- roses and carnations are antagonists: in a bouquet they start a duel in which both of them die;
- lilies and daffodils do not tolerate the presence of other flowers;
- lilacs, tulips and forget-me-nots quickly die if lilies of the valley are placed in a vase (it turns out that other flowers cannot stand strong aroma forest beauties);
However, a sprig of thuja, placed in a vase with roses, lilies, nasturtiums or tulips, can work wonders - due to the stimulating substances contained in it, thuja prolongs the life of these flowers.
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Do you want to please yourself with daffodils own cultivation? There is nothing difficult in this. Knowing the basic rules of care described in the article, you can grow any number of daffodils anywhere.
Daffodils are considered the most unpretentious flowers that can grow in one place. long time. However, in order for the flowers to continue to bring joy, you need to care for them accordingly. When to dig up daffodils and how to store them until planting in the fall can be found in this article.
daffodils
Before proceeding directly to digging up daffodils, you should dwell on the features of their cultivation and reproduction.
The root part of the flowers is a bulb. After the annual flowering above-ground part dries up and dies. The bulb, in turn, is well stored in the soil and retains its qualities until the next season.
Daffodils have a different multiplication factor, which depends significantly on the choice of varieties. Usually 4 new plants are formed in one year of growth.
Bulbs of daffodils
Digging up daffodils for the purpose of reproduction is recommended after 3-4 years of growth. By that time, a whole family is formed on the basis of one bulb. The plants themselves become crowded and a lack of nutrients begins. This is expressed in the crushing of flowers and the loss of their healthy appearance.
If the cultivation of daffodils is not included in the plans of flower growers, then the bulbs are dug out annually. At the same time, they retain their large size and do not give offspring. Usually such flowers are somewhat larger and more beautiful than those grown for reproduction.
Digging up bulbs
To receive quality bulbs daffodils, a series of actions should be taken.
As a result of the actions taken, the gardener will have daffodil bulbs at his disposal, which should be prepared for storage before planting.
bulb storage
As you can see, growing daffodils is a fairly simple task, but even here you need to follow the rules of care. The quality of future flowers depends on when to dig up daffodils and how to store them until planting in the fall. These should not be neglected simple rules, because in the end, beautiful colors will await you, rejoicing in their owners.
♦ To keep the flowers fresh longer in the vase, they need to be cut early in the morning, before the sun shines, when dew is still on them. At this time, plant cells are filled with the largest amount of juices and therefore are more resistant to wilting. Flowers cut during the day or in the evening, when they are "tired", do not live long in a vase.
♦ In addition to asters and dahlias, flowers should be cut not quite open, in bud, if they have already acquired color. So they will not only live longer, but will not be damaged when carried. We do not recommend cutting flowers when it rains.
♦ Cut the flowers with a sharp knife, making an oblique cut on the stem; this increases the surface through which the plant absorbs water. If the cut is made perpendicular to the stem, the plant will fit snugly to the bottom of the vase, blocking access to water. It is not recommended to cut the flowers with scissors, just as you should not tear them with your hands - this harms the conductive tissues, and the plant hardly absorbs water from the vase. It is desirable that the flowers remain with long stems for conservation more supply of nutrients.
♦ Before putting flowers in a vase, remove all leaves from the bottom of the stems, which will be under water, otherwise they will quickly rot. Remove thorns from roses.
♦ Immerse the stems of flowers immediately in water so that the plants are saturated with it.
♦ The best water for flowers - pure, distilled, rain, snow or boiled. All flowers are sensitive to polluted water, but most of all this applies to roses and gerberas.
♦ The level of water in a vase has an important effect on the lifespan of flowers. For different flowers, the levels are also different: for freesias - 5 cm, gerberas - 5-8 cm, for chrysanthemums, roses, irises, tulips - 10 cm, for carnations and daffodils - 10-15 cm.
♦ Cuts on flower stems need to be renewed from time to time, because, after standing in water for several days, the ends of the stems begin to rot, the places of the cuts are covered with mucus, which prevents the penetration of water. This happens because the vessels that conduct water are gradually clogged.
♦ Flowers with a solid stem (chrysanthemums, roses) are split to a depth of 3-4 cm, then pieces of a match must be put into the split so that the edges do not converge. This is an effort to absorb moisture.
♦ Peonies secrete sap that seals the stem cuts and makes water difficult to access. To avoid this, hold the ends of the stems over the fire and only then put the flowers in a vase of water at room temperature.
♦ The ends of stems (5-10 cm) of flower-bearing branches of shrubs (lilac, jasmine) must be kneaded with a blunt object until they turn into fibers. So they absorb water better.
♦ For cyclamen, make an additional longitudinal cut of the tips of the stems for one or two centimeters, repeating this technique in the future when changing the water.
♦ Plants that secrete milky juice should be placed in warm water so that the juice does not freeze and does not clog the water-conducting vessels.
♦ Water in vases should be changed every day, even more often in warm weather. Daffodils, hyacinths, amaryllis, which secrete slimy cell sap, as well as gerberas, lilies of the valley, which love warm water, do not require a daily change of water.
♦ The water temperature also has a large, sometimes even crucial for the life of flowers. In too cold water, the flowers lose their freshness.
In winter, warm water is better (16-18°C), in summer it is colder (8-10°C).
♦ All flowers must be placed in places where there are no drafts and where direct sunlight does not fall.
♦ To keep the bouquet beautiful and fresh for a long time, keep the flowers in a dark place for at least two hours. At night, a vase with flowers should be taken out to a balcony or to a cool room, and if there are signs of wilting, immerse the flowers in water to the very flowers or cover the bouquet with a paper cap moistened with water. Air high humidity, which is formed under such a shelter, will help the flowers "resurrect".
♦ In the refrigerator, flowers can be stored for a whole week, put on the bottom shelf wrapped in paper or polyethylene; peonies, carnations and roses are especially well preserved in this way.
♦ Flowers keep their freshness for a different time - from 2 to 15 days. The longest life of gladioli is up to 15 days, chrysanthemums live 10-12, peonies - up to 8 days.
♦ Flowers brought into the room from the cold, leave wrapped for 15-20 minutes. Before you put them in water, remove the extra, especially the lower, leaves, renew the cut. You can do this with a knife in the water.
♦ If in winter (early or mid-December) a sprig of jasmine, cherry or some other tree is cut, then it will bloom in your room in 3-4 weeks. If you cut a branch on a frosty day, then do not rush to bring it into a warm room, hold it in a cool place until it thaws, and then put it in water at room temperature. Take care of the humidity of the air - keep a jar of water next to the branch. If you want the branch to bloom faster, pre-immerse it for 9-12 hours in warm water (30-35 ° C).
♦ To speed up the blooming of cut flowers, place them in warm water (30°C); for the same purpose, add 1 teaspoon of saltpeter or 2 teaspoons of alcohol to 4 liters of water, in which dissolve 2-3 drops of ammonia; you can throw a small piece of quicklime into the water.
♦ Place flowers in a vase freely so that they do not touch each other. It is good if in the same bouquet there are small branches of pine or spruce, fir, cedar, marsh peace, heather, lingonberry, juniper.
♦ When choosing a bouquet, you need to know that not all plants are combined with each other. Roses, carnations, lilies, daffodils, lily-of-the-breath, gillyflowers are best placed in separate vases. We do not recommend putting roses of bright colors together with cream and white ones, as lighter ones quickly fade from such a neighborhood.
♦ Daffodils release a substance into the water that is harmful to other flowers. Let them stand one day separately and only then combine with other plants. Can buy special agent for cut daffodils, which is added to water if you want to make a composition of daffodils and other flowers.
♦ Primroses, lilies of the valley, carnations are dangerous for other flowers. They must be installed separately.
♦ Sweet pea and mignonette hasten the withering of almost all cut flowers.
♦ Flowers fade quickly even if there is a vase with green fruits or berries not far from them. This is explained by the fact that ethylene, the plant “hormone of aging,” accumulates in ripe fruits. Standing out in a gaseous state, it accelerates wilting.
♦ For some types of flowers (water lilies, oriental poppies) you can use melted paraffin or stearin, which is dripped inside the flower, so it holds the petals in one position. For poppies, we also recommend that after cutting, burn the tip of the stem on fire or pierce it with a red-hot wire.
♦ Regale lilies need to remove the anthers, without them the color lasts longer. Lilies can be cut in buds, they will open in the water. This also applies to irises.
♦ Asters and dahlias love to have their water changed in the evening.
♦ Tulips are persistent flowers. If they are a little wilted, put them in a bright light and they will straighten up again.
♦ Chrysanthemums are very capricious. It is better not to cut them, but to break off and break the stems, turning them into panicles. Water must be changed every day and be sure to remove excess leaves.
♦ Dahlias and cyclamens do not like to be disturbed in their buds: they may not bloom. Do not put them in a very warm place and in the sun, and they will be fresh much longer.
♦ Almost all flowers, except carnations, benefit from spraying with water as a substitute for dew. It is especially plentiful to spray violets.
♦ It is known that roses and carnations are very sensitive to even such slight vibrations as sound, and wither relatively quickly. Therefore, we do not recommend putting them on radios or TVs.
♦ The opinion that a silver coin will help prolong the life of flowers is wrong. In order to keep flowers longer, we recommend adding a special agent for flowers to the water (pay attention to the dosage) or some nutrients.
For roses, carnations, tulips and lilies of the valley, add 1 teaspoon of sugar to the water; for chrysanthemums, asters and dahlias - an aspirin tablet; for marigolds - an incomplete teaspoon of salt.
Vinegar or citric acid must be added to water with lilacs.
♦ There is also such a remedy for preserving roses, carnations, tulips, phloxes, peonies, gladioluses, lilies of the valley: 2 tbsp. tablespoons of sugar dissolved in 1 liter of boiled and cooled to 20 ° C water, and boric acid on the tip of a knife.
♦ In water with rapidly fading flowers, it is useful to add a few drops of alcohol.
♦ In summer, when cut flowers rot faster due to high temperatures, it is useful to put pieces of charcoal or 1 teaspoon of table salt in 1 liter of water into the water.
♦ If the roses are drooping, wrap them in damp paper and dry them. vertical position. After about half an hour, they straighten up. At night, lilacs and roses can be put in a basin or bath with water. At horizontal position water penetrates the stems more easily.
♦ The freshness of wilted mimosa can be restored like this. Wrap the flowers in paper, and immerse the stems in a clay gore-shock with hot water. Leave the flowers in this pot for a few hours. The next day the mimosa will look fresh again.
♦ Do not rush to throw away a slightly drooping flower. Cut off its stem and place the flower in warm water. If this does not revive him, pierce the stem with a pin in several places under the flower head. This will help release air bubbles that are preventing water from passing through the stem.
♦ To revive wilted flowers, place them in hot water (50°C); as the water cools, the flowers come to life; when the water cools down, you need to cut off the part of the stem that was under water and put the flowers in plain water.
♦ The simplest cut flower holder is a coil of fine tangled wire.
♦ To repair a broken flower stalk, lay a tire of two matches, wrap them with thread, and the flower will rise.
♦ A flower with a broken stem can be lengthened by sticking it into a cocktail straw and placing it in water.
♦ Bouquets bring into the house not only beauty, freshness, but often pests - aphids, mites, scale insects, caterpillars, which are dangerous for indoor plants. Do not place the bouquet in a room where there are indoor flowers in pots, or wash it with cool water beforehand.
Daffodil flowers should be picked by hand (the stems break easily without a knife) and only when dry. Plucked after watering, they darken and deteriorate in the package. When harvesting, it is better to keep the plants cut up, otherwise the juice flows out of the stems and the flowers fade faster.
AT recent times cut daffodils in buds. This reduces waste, preserves flower quality and reduces shipping costs. The buyer, in addition, receives aesthetic pleasure, watching how beautiful fragrant flowers bloom from rolled buds within one or two days.
The buds of daffodils open well when cut at the stage when they begin to curve, resembling a goose head in shape. Dense-double varieties should be removed in the phase of a colored bud.
To improve the quality and durability of cut flowers, they should only be removed in the morning and in the afternoon (from 4 p.m.); in terms of plant physiology, optimal time- evening hours, when the leaves contain a lot of carbohydrates accumulated during the day.
One of best practices preservation of buds of daffodils - content at low temperatures. For this purpose, you can use any refrigeration units, household refrigerators allowing to maintain the temperature in the chambers from 0 to plus 5 gr.С.
At a temperature of 1.7-2 degrees C, the cut can be kept for 8-12 days, after which it will have a normal life expectancy in water. Lowering it to minus 0.1 gr. C leads to freezing of the flower. It is important to strictly monitor the regime in the refrigerator, avoiding sharp fluctuations in temperature.
The rate of wilting of flowers primarily depends on varietal characteristics (under the same conditions of temperature and humidity). So, the Carlton variety in a room with a temperature of 19-20 degrees C and a relative humidity of 70-80% costs an average of 7.2 days, Magnificence - 5.7, Aktea - 7.8, Fortune - 5.2 days. These varietal features also appear during cold storage.
In practice, there are two ways to store flowers - wet (in containers with water) and dry (in wrapping paper, leaky plastic bags). Since the lifespan of flowers after cold storage in both ways is almost identical, it is more advisable to keep the flowers in dry paper (when stored in plastic bags care must be taken that the petals do not touch the film).
If cut flowers are intended to be sent to the market nearby, then after 1-2 hours of cooling, the bunches inserted into special wooden frames, they must be packed in wrapping paper and transported to the point of sale in thermally insulated boxes. But you can pack it in paper immediately after cutting, and then cool it. Cooling protects the buds from opening and wilting during transport and during their storage at the point of sale.
Packing boxes for daffodils can be of various sizes, but their height must be half or three times less than the width. At other ratios, the lower layers of flowers, under the weight of the upper ones, are strongly wrinkled.
Abroad, two types of boxes are used for packing daffodils: ordinary (76x38x12 cm in size) and specially adapted for buds (310x40x12 cm), with two internal partitions, protecting the cut from shifts along the way.
Most cut flowers keep best at around 5 degrees Celsius. The shelf life, on average, is 5 days, although, of course, fresh flowers have individuality, and the allowable shelf life for different colors will not be the same. When cutting plants are stressed, so it is better to put them in places where there are no drafts and direct sunlight. When cut, the flowers lose nutrients and moisture, in order to make up for their deficiency, the plants are wrapped in a damp newspaper and sprayed. It is necessary to defend and add nutrient solutions (bud, krizal) to the water. On the stems make a cut under water. Lisified stems are cleaned by 3-4 cm, split and a match is inserted inside. If the stems are hollow, insert gauze or cotton wool for extra moisture. If the plant secretes milky juice, the end of the stem is singeed over a fire or dipped in hot water for 2-3 minutes. In flowers that contain long stamens with anthers, the anthers are removed. Read more about caring for fresh flowers in this article. .
Proper care of cut flowers (some types of flowers):
Alstroemeria
Do not buy immature alstrumeria, they do not bloom well. The most mature buds should be solid in color. Orchid leaves are very fragile. Optimum temperature storage 2-10 °С.
Anemone
When receiving flowers, cut off part of the stem and remove the wrapper. After that, put the branches in water, where the required dose of nourishment for bulbous flowers has been added. Flowers should be kept as upright as possible. When they are in a horizontal position for a long time, the stems can bend.
To limit stem growth. anemones should be stored at a low temperature. The recommended cutting temperature is 2°C. Anemones have a shelf life of about a week, which is slightly less than the usual average shelf life for cut flowers. But the advantage of the anemone is that it does not require much maintenance. The flowers open and bloom very easily.
Anthurium
Anthurium is extremely sensitive to cold. Its ideal temperature is over 15 °C. "Frostbite" Anthurium is easily recognizable by its blue color. As a result, it blooms for a very short time. Handle it very carefully. Anthurium can get real "bruises" from a blow, which then turn black.
Bouvardia
Immediately upon arrival, allow the flowers to acclimate for a few hours. Bouvardia does not like dryness very much, so keep it always in water. If your bouquet is made up of only bouvards, use bouvard feed. For mixed bouquets, you can use the usual flower feed. In winter, give half the dosage, as the usual dosage may “burn” the leaves.
Bouvardia is extremely susceptible to the effects of ethylene gas. The optimum storage temperature is 8-10°C. Avoid drafts. Advise customers to first dilute the feed in room temperature water and then place the flowers there.
Chrysanthemum
To keep the leaves from drooping, stir the flowers in cold water with a drink diluted in it. The optimum storage temperature is 8-10 C.
dianthus
Carnations are sensitive to ethylene. Ethylene is released when fruits and vegetables ripen. The optimum storage temperature is 4-8°C.
Euphorbia fulgens
Cut stems obliquely. After that, hold the stems for 5 seconds in boiling water. This procedure stops the "bleeding" in which the flowers lose their juice and sag sluggishly. Euphorbia juice is harmful to other flowers. Euphorbia fulgens is sensitive to ethylene and temperature fluctuations.
Plants can be stored at 8°C.
eustomagrandiflorum
Eustoma is sensitive to fluctuations in temperature, which can lead to condensation and the reproduction of gray mold.
Freesia
Freesia dries out easily, keep it always in water. Dryness greatly shortens its shelf life.
The optimum temperature is 2-5 C.
Gerbera
Since the gerbera stems continue to grow, the boxes should be turned upside down upon receipt and stored in that position. Cut the stems at an angle as soon as possible, place them in a suspended state in clean water and let them stand for at least 4 hours so that they are saturated with water. As soon as the stems become stiff, you can start arranging flowers into bouquets. If the stems are not sufficiently saturated with water, it is recommended to process the flowers suspended on threads.
Gladiolus
When buying, make sure that the lower buds are colored. Gladiolus must always be stored and transported in an upright position; this is because the tops continue to grow towards the light and may warp.
Store gladiolus permanently in water.
The optimum storage temperature is 8-10 °C.
Hippeastrum
Store dry or in clean water. To prevent the stems from breaking, use tall vases. After a few days, cut the mucus-covered part of the stem diagonally again. A stalk covered with mucus absorbs water worse.
The optimum storage temperature is 5-10 °C.
When stored at too low temperatures(below 5 °C) red varieties may change color. As a rule, the buds bloom only after a few days. Keep this in mind when arranging bouquets.
Hyacinth
Unlike other flowers, hyacinth stems cannot be cut. Flowers are supplied with the bulb. Do not remove this bulb, it is necessary to absorb moisture. Rinse the bulb and stem clean water.
The optimum storage temperature is 2-5 °C.
Iris
Dryness adversely affects the flowering of irises. Therefore, the flower seller should place the irises as soon as possible in cold water, after cutting off part of the (withered) stem. Water temperature of about 2 ° C promotes flowering of iris. Because tap water has more high temperature, it needs to be cooled down. There are several ways to cool down: you can put vases of toffee water in the refrigerator, or you can put a few ice cubes in the water.
Iris is very susceptible to gray rot Botrytis. Prevention of gray rot is storage in a cool room with a temperature of 2-8 ° C and in a bucket filled with water no more than 5 centimeters. In this case, the leaves will not come into contact with water. Dry leaves are not as susceptible to gray rot as wet ones. Irises can be placed in a cool place. When flowers are moved from a cool dough to a warm one, condensation increases, which can lead to the appearance of Bagritis.
Although iris is quite resistant to bacteria, it is recommended to add cut flower food to the water vase. The sugar contained in this feed has a good effect on flowering. When buying irises, make sure that the flower is 3 cm in color.
Lily
Asian hybrids are sensitive to ethylene, so avoid sources of ethylene such as ripe fruit and exhaust fumes. Pollen on clothes can be easily removed with adhesive tape.
Mattiola
If the plants have roots, these roots must be cut off so as not to pollute the water unnecessarily. After that, the flowers must be placed in water with the feed added to it. But even in plants planted without roots, lower part the stem should be cut again.
Since the stems are covered with mucus, it is recommended to change the water daily. Use clean vases to prevent bacterial growth.
Bouquets can be made from mattiola flowers of three or four colors, but mattiola combines well with other summer flowers. True, it is better not to combine it with roses and gerberas, since the latter are extremely unstable against bacteria.
Mattiola is sensitive to ethylene, so keep it away from ripening fruits, fruit vegetables and exhaust gases.
The optimum storage temperature is 8-10 °C.
Narcissus
Buy daffodils when they are mature enough. Make sure the buds are well formed and some of the bud shells are cracked. Daffodils secrete mucus that is harmful to most other flowers. Keep them separate and make sure no other flowers are placed in the water. in which there were daffodils.
When daffodils are combined in bouquets with tulips. special feed is used. Providing best flowering and neutralizing narcissus mucus. It is also possible, before combining daffodils with other flowers, let them stand for 24 hours in water. so that they release their slime.
The optimum storage temperature is 2-5 C.
Nerine
When buying, make sure that the flowers are mature. The first bud of the inflorescence should be ready to open. Nerine flowers are supplied both in water and in boxes. Since flowers supplied in boxes have been dry for several days due to transportation, their stems may be sluggish. Therefore, you need to immediately place them in water.
Orchid
Orchids are sensitive to temperature fluctuations. They are best stored at 8-10°C. Avoid sources of ethylene - ripe fruits and exhaust gases which are detrimental to flower condition. For fixed compositions, it is best to leave orchids in glass bottles. Remember to refill your bottles regularly. If you are using orchids in bouquets, remove the bottle, cut the stem at an angle, and place the flowers in clean water. Avoid drafts and strong sunlight
Rose
Do not buy too immature flowers. The buds should start to open up a little. There is no need to remove the spikes.
The optimum storage temperature is 2-5 °C.
Tulip
The optimum storage temperature is 2-5 °C.
shrub branches
Do not buy branches unripe. inflorescences should have some color. Let them acclimatize in the wrapper. to keep inflorescences from drooping. Plus or minus 4 hours. when the branches absorb enough moisture, the wrappers can shine. cut off the base of the branches with garden shears.
Do not flatten the vetkn under any circumstances, as this prevents the absorption of water. For branches of shrubs, use a special feed: with it they bloom longer, more magnificent and more beautiful.
The optimum storage temperature is 2-5 °C.