Storage of carrots in winter. Moss and carrots

If we take all the root crops that are grown in dachas, then save them in winter period the most difficult is carrots. However, dodgy gardeners can offer more than one way to store this healthy and tasty vegetable: in the house, cellar, on the balcony, and even in the garden itself.

How to properly store orange root crops? Given the complexity of the procedure, home conditions and the availability of materials, you can choose the option that is best for you from the ones discussed below.

One of essential conditions quality preservation of root crops - on time and correctly harvested.

The variety of carrots determines the time of its ripening, which is usually indicated on the package with seeds. Therefore, it is better to save the bag or calculate in advance the approximate days of harvest. What is it for? Vegetables that are dug up early will be underripe, with a minimum amount of sugar, which will significantly impair the taste of carrots. Root crops overexposed in the soil, on the contrary, accumulate sugars and amino acids in excess, which attracts pests - mice, rats, carrot fly larvae - like a magnet.

If you cannot accurately determine the harvesting time, keep an eye on the color of the haulm. When the lower leaves begin to turn yellow, carrots can be dug up.

After the vegetables are dug up, the tops are immediately removed. If this is not done, the green part will have time to draw a considerable proportion of moisture and nutrients from the root crops.

• First, the greens are cut off a little above the head.
• After that, the head is cut off with a layer of 5-10 mm, capturing the growth point, while it is important to make the cut even and smooth.

Such cardinal pruning prevents winter germination of carrots and wasting useful elements, does not allow the fruits to wither and contributes to their best storage. Cropped root crops are dried for two to three hours in the sun or aired under a canopy.

For a week or a little more, prepared vegetables are recommended to be kept in a cool room (10-14 ° C). During these days, carrots will go through the so-called “quarantine”: they will tighten cuts and small mechanical injuries, and reveal diseased and low-quality root crops.

When removing carrots in storage, they first sort it out again, throwing out all the unusable vegetables.

Method 1. How to store carrots in the sand

Required materials: sand ( best option- loamy), water, boxes.

The "sandy" method is very popular with those who have a cool pit in the garage, a good underground or cellar. Sand reduces the evaporation of moisture from root crops, inhibits the formation of rot, maintains constant temperature conditions- this ensures good keeping quality of carrots.

Before use, the sand must be moistened - a liter of water is taken per bucket of sand. Then it is poured into boxes to the bottom with a thickness of 3-5 cm, and carrots are placed on top, trying to keep between them minimum distance. And then alternately lay out the sand and root crops until the container is filled.

Some summer residents prefer to use dry rather than wet sand, and put carrots not in boxes, but in buckets.

Method 2. Storing carrots in sawdust

Required materials: crates and recycled leftovers coniferous trees.

Pine or spruce sawdust is also a great way to preserve carrots for a long time. Phytoncides found in wood inhibit the spread of pathogenic fungi and bacteria and block the germination of root crops.

The laying method is similar to sanding: layers of vegetables alternate with sawdust.

Method 3. How to store carrots in plastic bags

Required materials: film bags, designed for weights from 5 to 30 kg.

Polyethylene bags with carrots placed in them are left open and stored in a cool place. At the same time, the air in such a container holds optimal level humidity - 96-98%, which allows the root crops to maintain their freshness.

In addition, the carrot itself releases carbon dioxide during storage. If the bag is open, its concentration is negligible, just enough to prevent diseases. If the bag is tied, the amount of carbon dioxide will far exceed the amount of oxygen, and the vegetables will spoil. When you want the bags to be closed, do not forget to make ventilation holes in them.

It happens that condensate settles on the inner walls of the bag - this indicates high humidity in room. Fluff lime can help. If it is scattered around the bags, it will absorb excess moisture.

Method 4. Storing carrots in clay

Necessary materials: carton boxes or boxes, clay, water, polyethylene, garlic.

The clay layer on the root crop performs protective functions and protects the carrots from wilting throughout the winter.

Two methods are used to process orange vegetables with clay before being sent to storage.

Filling with clay

We fill half the bucket with clay and fill it with water. We stand for a day, then mix and add water a second time. For three to four days, the clay should be under a ball of water two to three centimeters. Before use, a well-mixed composition will resemble thin sour cream.

We lay a film on the bottom of the boxes, then put a layer of carrots (without touching each other) and pour clay mortar. When the first layer of clay dries, lay out the roots again, fill and dry. Thus, we fill the entire volume.

Dip in clay

According to this method, unwashed root crops are first dipped in garlic, and then in a clay mash. Then spread to dry in a well-ventilated place - under a canopy, on a veranda or attic. Dried vegetables in a "clay shell" are laid out in boxes or boxes.

Garlic mash is made like this: a glass of cloves is twisted in a meat grinder and diluted in two liters of water.

Clay talker is prepared by diluting the clay with water to the density of sour cream so that it does not drain from the fruit.

Method 5. Storing carrots in moss

Materials needed: boxes made of plastic or wood, sphagnum moss.

Dry and unwashed root crops are kept in a cool place for a day, after which they are folded in layers in containers, alternating vegetables and moss.

Moss has certain preservative properties, keeping the necessary concentration of carbon dioxide inside the box. In addition, mossy layers are very light and do not weigh down the container with carrots, like sand and clay.

Method 6. Storing carrots in pots

Materials needed: voluminous enamel pots.

Having collected carrots from the garden, it must be thoroughly washed, cut off the tops and "tail" and dried in the sun.

After that, the root crops in vertical position packed tightly in a bowl. Upper layer cover with a napkin and close the lid. Containers with carrots should be stored in a cool cellar, where the vegetables are well kept until the new harvest.

Method 7. How to store carrots in onion skins

Materials needed: onion and garlic husks, crates.

This method operates on the same principle as the preservation of root crops in coniferous sawdust - phytoncides, which are rich in garlic and onion flakes, prevent the development of putrefactive processes.

That is why carrots are well stored if they are folded in layers, sprinkled with dry husks, which you probably left from harvesting garlic and onions or accumulated over the winter.

Method 8. Storing carrots in the garden

Experienced gardeners do not dig up part of the carrot crop, but leave it in the garden for the winter. And in the spring they dig up fresh root crops and feast on them until the next harvest.

In wintering carrots, the tops are completely cut off. Next, a layer of coarse sand is poured onto the bed and covered with polyethylene.

Warm from above fallen leaves, peat, sawdust, humus, and then covered with roofing material or another film. This shelter keeps the carrots juicy and tasty and helps to endure the winter cold.

• Thoroughly washed and trimmed root crops are wrapped with food stretch film so that the surface of each carrot is completely wrapped and does not come into contact with others.
• Carrots, pre-sprayed with onion or coniferous infusion, tolerate winter well. To do this, 100 g of needles or husks are poured with a liter of water and kept for five days. This infusion is not only sprinkled with vegetables, root crops can be dipped into it for ten minutes, dried and stored.
• A rather original way to preserve carrots using paraffin: clean and dry fruits are immersed in hot paraffin, where a little wax is added for greater elasticity. Carrots treated in this way can be stored at a temperature of 0-2 ° C for about 4-5 months, remaining juicy and strong.
• Root crops can be powdered with chalk, spending about 150-200 g per 10 kg of vegetables, or dip carrots into a chalk suspension (30%), and then dry them with high quality. Chalk provides a slightly alkaline environment that inhibits decay.
• Carrots are stored well, each wrapped separately in newspaper or plain paper.
• If there is a risk that the root crops will be spoiled by rodents, dried Saracen mint - kanufer will help. Surround the boxes with the stems and leaves of the plant, and the mice will bypass them.
• When your carrot crop is low, it's perfectly fine to keep it in the freezer. Root crops are simply ground into food processor and frozen in plastic bags or plastic containers.

Whichever method you use to store orange vegetables, take note of:

• Carrots are best preserved at 90-95% humidity.
• The temperature in the room where the fruits hibernate should be 0-1 ° C.

Successful work, and let the well-deserved harvest please you with freshness and taste all winter!

How to prepare carrots for storage for the winter? It is necessary to remove the carrots on time, that is before the first frost. Weeding before harvesting is done if the bed is heavily overgrown with weeds. An unripe vegetable is not as useful as fully ripe. And overexposure to it in the garden is fraught with excessive accumulation of sugars, and it is also more often attacked by mice and insects.

Read about it on our website. When harvesting carrots sort by the size of root crops and by their damage.

being looked around each carrot for rot and the presence of holes in it from the introduction of harmful insects.

Root crops are dug with a shovel and carefully. Removing soil particles from them by hitting each other leads to cracking. How to cut carrots for storage in the winter?

The tops are cut to the head of the vegetable, and twice. The first time they remove the leaves of it, and the second time they cut it below top edge heads by 1 cm. This will prevent winter germination and wilting.

How to cut carrots for storage - photo:

How to cut beets and carrots for storage? For carrots intended for seeds, tops are left long up to 2 cm. It is possible to wash the root crop only if its head is heavily contaminated with moist soil. When digging it out of sandy soil, it is enough to shake off the dirt. For more details, read on our website.

Is it possible to wash carrots for storage for the winter? Carrot washing is done on harvest day warm water without soap and other substances, then it is dried before laying for winter storage in the air under a canopy and then kept at a temperature 10 to 14 degrees Celsius heat. On this "quarantine" carrots are from 7 to 10 days, depending on the humidity of the air. After it, it is again sorted by the presence of damage.

How to trim the tops of carrots for storage? An experienced gardener will share her method of preparing carrots for storage with you in this video:

Processing methods

How to process carrots for storage? Do I need to wash carrots before storing them? There are several ways to store carrots. Before this, the vegetable is processed potassium permanganate solution.

white rot, which affects fruits, spreads rapidly when stored in the same container, which differs from black rot, which is not transmitted from root crop to root crop.

Potassium permanganate processing clean carrots produced in large capacity(basin or bath). getting ready dark purple solution and poured over the vegetables laid there. Exposure lasts up to 2 hours, then the carrots are removed and dried out on thick fabric or canvas.

This method of processing is effective only against damage to root crops by white rot and pests. Potential for fruit damage black rot remains. The procedure for processing carrots before laying them for winter storage is as follows:

Tips for preparing the root crop for storage in this video:

Storage rules

How to store carrots?

Before harvesting carrots intended for long-term storage, a week is needed active watering. This will give her more ripeness.

The most acceptable temperature for storing washed carrots in winter - from 0 to +1 degrees Celsius. Above this limit, germination begins. In the garden, vegetables are already damaged at minus 2 degrees Celsius. You can learn about the possibilities in the garden from our article.

In the storage (cellar, basement), you can stack carrots in piles (piles) without using containers, pouring sand over the rows. Define sand moisture simple - squeeze in the palm of your hand, the lump should not crumble. Carrots are in piles heads out. ABOUT

If there was a rich harvest, then the owner will definitely have a problem how to save carrots for the winter. There are rules under which the storage of carrots is not complex process. The main thing is to comply with all conditions and maintain them throughout the entire period until spring.

Preparing carrots for storage

1. Remove root crops promptly.
2. Cut off all tops.
3. Dry and ventilate for 2-3 hours.
4. Keep root crops for a week at a temperature of 10–14 ° C.

Immediately before storage, all carrots are carefully inspected and fruits with damage and stains are removed.

How to prune carrots for storage

If pruned incorrectly, carrots can germinate in winter. If the tops are not cut at all, the carrots will wither, because the greens will suck out all the moisture from it.

Proper pruning in preparation for storage involves two stages: first, the greens are cut before the root crop begins. The second stage is cutting the head to a thickness of half a centimeter. This will keep the carrots from sprouting during winter storage and will keep appearance and quality for a long time.

Where to store carrots

Storage of carrots in winter can be carried out not only in the cellar or basement, but also in a city apartment. The main thing is to create all the conditions so that the root crops do not germinate and do not rot. When withering, the product loses all its juice, which contains most of the vitamins. If available, then a cold pantry is also suitable, but only if the temperature regime corresponds necessary conditions storage.

Flat

There are several options for storing a rich crop in an apartment. First of all, apartment owners do not have a basement, and therefore there are two ways to create the necessary temperature conditions: a refrigerator or a balcony. In the refrigerator, you can store root vegetables either in plastic bags or using a freezer. In the latter case, the carrots need to be grated.

Balcony

For this purpose, a glazed, but unheated balcony is suitable. You can choose any method: peat, sawdust, sand. Important rule- Root crops should be isolated from each other. In this case, there is no risk of rot and its spread to all stored root crops. On the open balcony it will not be possible to save the crop, because it will freeze with temperature changes.

The box that stands on the balcony with vegetables should be closed, and in severe frosts it is recommended to cover it with warm clothes or wrap it in another way. At a positive temperature, it is not worth wrapping a container with root crops, since it can prohibit and the process of decay will begin.

Cellar

Cellar in a private house - the best option for proper storage carrots in winter. Here you can create best conditions. Including temperature and humidity. In the cellar, the root crop is stored in any kind of bags, wooden and plastic boxes with filler. It can be sand, sawdust and even earth with clay.

To preserve the crop in the cellar, it is important to disinfect and disinfest the premises in order to remove insects, rodents, and also destroy fungal spores. All this can interfere with the safety of root crops, and you will lose the harvest.

garden bed

The original way of storage is a garden bed. It is important to understand that in this case, the carrots remain until spring, since the bed cannot be opened. Thus, the root crops are preserved until the spring heat, and you can eat them until fresh greens appear.

Storage in the garden begins with the fact that all the tops of the carrots are cut to the very base. Then the bed is sprinkled with coarse-grained wet sand. Then they stretch the film, on which peat, sawdust or humus are poured. As a result, everything is covered with another film or roofing material. In this form, carrots will successfully overwinter until they are dug out and will not deteriorate. It is important that there is no close occurrence of groundwater.

How to store carrots for the winter

The correct bookmark for the winter depends on what exactly the root crop is stored in. Much depends on the filler, since each gardener chooses the best option for himself. But each method has its own nuances that you need to pay attention to.

In sand

The most common method. The main advantages of sand are that it allows you to maintain the temperature regime necessary for carrots and at the same time does not allow root crops to come into contact with each other.

For storage you will need a box, sand and water. Use 1 liter of water per bucket of sand. This is enough to moisturize. Sand is laid out at the bottom of the box with a layer of 5 cm thick. Top with a layer of carrots so that the roots do not touch each other. Sand on top, then another layer and repeat until the box is full. Dry sand is also acceptable. It makes sense to add ash or slaked lime to the sand.

in sawdust

Sawdust should be exclusively coniferous, since such a filler prevents fungal infection and kills pathogenic microbes. In sawdust, carrots are also stored in layers. In addition, phytoncides, which are contained in sawdust, will prevent germination during storage.

in the ground

Experts do not recommend storing the entire crop in the garden, since these root crops will only be available for consumption in the spring. This method is only suitable for those who have supplies for the winter. A vegetable in the garden will help you get enough vitamins in spring and early summer.

in polyethylene

Polythene bags are great for storing root vegetables over the winter. If stored in the refrigerator, bags are perfect.

When laying root crops in bags, it is also recommended to use sawdust of coniferous trees to pour root crops for safety. This prevents the fruits from touching, kills pathogens, as well as fungus. It is impossible to tie a plastic bag, because carrots must have air access. The bag must be placed in a dark and cool place. If in winter there is a risk of a strong change in temperature, then the bag will need to be covered with warm clothes.

Important! When placed in polyethylene, carrots must be dried as much as possible, because, otherwise, the process of decay will accelerate.

in a saucepan

Great way to save a small amount vegetables. This will require enamel pan. You need to harvest, dry and cut each instance, and then lay it vertically in a pan. Top with a newspaper or napkin, and cover the pan with a lid. Thus, you can keep the crop in a cool place until spring.

In onion or garlic peel

Onion or garlic peel is suitable as a filler for boxes and bags for storing root crops. The impact of such bedding is the same as when using coniferous sawdust. In the peel of onion and garlic there are special essential oils, which will not allow rot to spread and scare away rodents and insects. This method is especially useful when stored in a cellar. You also need to lay in layers. The first layer of the husk in the box should be thicker, and then we simply pour all the layers of carrots, avoiding contact between the root crops.

In a refrigerator

In the refrigerator, the root crop is stored on the bottom shelf, in a plastic bag. In this case, the carrots must be absolutely dry, and the bag tightly closed to prevent the penetration of foreign odors from the refrigerator.

With a small amount of vegetable, there is a way in which you need to wrap each root crop with a stretch film and then put it in the refrigerator.

In the freezer

The freezer is suitable for storing a small amount of product. Pre-root crops must be washed and grated on a coarse grater. Then distribute the resulting mass into bags, close them tightly and put in the freezer.

The amount of frozen vegetables in this case depends on the size of the freezer. If the owner has a large separate freezer, then more useful root crops can be saved.

How to store washed carrots

Washed carrots do not last as long as dirty ones. Therefore, for long-term storage, it is not recommended to wash root crops.

The washed root crop is only suitable either for short-term storage in the refrigerator with early use or, as an option, for freezing. In the latter case, it is necessary to wash the vegetable.

Important! If the harvest is large, and it is planned to save the fruits for the whole winter, then you just need to shake off the ground and clean the root crop with your hands. Keep washed carrots won't work for a long time.

At what temperature to store carrots

Carrot storage conditions suggest high humidity And low temperature. Optimal option:

1. Temperature 0–2 °C .
2. Humidity 90–97%.

It is important to monitor the humidity, because at elevated rates, the crop will simply rot.

To control the temperature in the room where the root crop is stored, there must be a thermometer. In case of frost, be sure to protect and cover the crop so that it does not freeze. Otherwise storage is useless.

Shelf life

The term depends on the selected storage method. The maximum period during which the product retains its taste and nutritional qualities is 12 months. But this requires constant compliance with all storage conditions. The storage temperature of carrots should not fall below zero, as the root crop loses its taste qualities and can't keep for a year.

Conclusion

Saving carrots for the winter is easy. Subject to temperature regime and humidity, root crops will be stored through the winter and even more. It is important to properly prepare them. Experienced gardeners know that, ideally, you also need to choose the right variety. Optimal for storage are varieties of conical shape and medium size. You should also pay attention to the timing of the harvest. The product, both unripe and overripe, cannot be stored for a long time. Right grade, proper preparation, bookmark for storage - three pillars on which the long-term storage of root crops in winter is based.

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Autumn is the time for the harvest, harvesting for the future and laying vegetables for storage. They are sent to cellars or placed in cold cellars. Carrots enjoy special honor in the winter months. It is tasty, healthy and is added to almost every first and second course. But not every citizen can equip a cool storage. How to store carrots for the winter in an apartment if there is no garage or felling? Dry warm rooms the best place for the gifts of autumn, but there are some ways to extend the life of vegetables.

Choosing a storage location

How to save carrots for the winter in an apartment with minimal losses? First you need to choose the coolest room. Optimum temperature air - 0-5 o C. When it decreases, the roots begin to freeze slightly, and when it rises, they start growing. More or less suitable places:

• Balcony or Here you can place and make sure that the temperature does not fall below zero. When frost sets in, carrots must be moved into the house and placed next to

• Fridge. How to store carrots for the winter in an apartment depends on its quantity. If there are few root crops, they can be packed and put away in a vegetable storage box.

• Home heating cabinet. This household appliance, powered by electricity, can be installed in any unheated room: on the veranda, in the garage or on the balcony.

Ways to keep fresh carrots

One of the mistakes when laying root crops for storage is thorough washing. Violation of the integrity of the surface layer leads to rapid decay or drying. Vegetables should be in an environment that prevents both.

• Sand box. It must be clean and moist. To give antiseptic properties, ash is added there, chalk or carrots are laid horizontally, each layer is sprinkled with sand.

• Clay talker - good way how to save carrots if there are not many of them. Root crops are dipped in turn into clay diluted to the consistency of sour cream. Then they are dried in the sun and placed in uncovered plastic bags. Carrots after such processing are stored for a long time, the clay crust reliably protects it from dampness and bacteria.

• Horseradish roots. This effective method how to store carrots for the winter in an apartment if the harvest is large. Vegetables are placed in large cardboard boxes: for twenty root crops there should be one long (about 30 cm) horseradish root. Such storage should be located in the coldest place, closed with a lid.

• Plastic bag. If there are few root crops, carrots in bags are placed in the refrigerator. It is recommended to wash it immediately before use.

Alternative solution - storage in the freezer