Wash pans and pots from soot. A good grandmother's way of cleaning the pan with soap - video

A good housewife always has a clean frying pan. What to do if you got good solid dishes, for which you insufficient care? How to remove old soot from the inside and outside?

How to clean the inside of a frying pan

The inner surface of the pan is cleaned by dissolving fat residues and adhering food. Alkaline solutions prepared on the basis of calcined or baking soda.

Oily soft coating

A thick fatty coating is smeared with a paste made from soda and water. Some bloggers advise adding vinegar to it or citric acid. This will neutralize the soda, i.e. the product will lose its cleaning power. Therefore, acidic and alkaline solutions are best used separately.

After the soda paste has been applied to the bottom and walls, you need to let it stand for 30-40 minutes, preventing it from drying out. To do this, you can wrap the pan in cling film or a regular bag. After such a compress, the greasy film is well removed with an ordinary foam rubber washcloth.

If the greasy coating is thin and has not had time to turn into a dense mass, you can clean the dishes with dry absorbent powders. Suitable for this:

• dry soda;
• salt;
• crushed Activated carbon;
• mustard.

They act as a sorbent, absorb fat and securely bind it. After such sprinkling, the dishes are easily washed with detergent and hot water.

After frying fish or other breaded products, hard-to-wash off carbon deposits containing particles of flour or crackers remain on the bottom. To get rid of it, it is enough to wipe the pan with a paper towel or rag so that the material of the towel absorbs the fat and removes the carbon deposits.

You can then use regular dish detergent. The washcloth will not clog with grease, and everything will be washed off quickly and easily.

Sand absorbs grease well. It is available and cheap. It is enough to pour a layer of 2-3 cm on the bottom and ignite it well on fire. Then the sand can be thrown away or used as an abrasive to clean the bottom from the outside.

Dried hard soot

Rigid black film forms on any kind of surface. Even on non-stick coatings. She lays down on the walls of the pan from the outside and from the inside. It is more difficult to deal with it than with soft pollution.

Apply an application of soda paste. On non-stick coatings, it copes with such pollution. After 30-40 minutes, clean the pan under hot water.

If this does not help, resort to an oven cleaner. They are designed to soften and dissolve carbon deposits. Be careful and take care of your hands. Use gloves as the solution contains a highly concentrated alkali.

If for some reason you do not want to use modern household chemicals, pour water mixed with two glasses of vinegar into the dishes to the brim. Boil this solution directly in the pan and let it cool slowly.

The acid helps dissolve mineral deposits. This is used by manufacturers of cleaning products for kettles and plumbing.

Instead of vinegar, you can take a couple of packets of citric acid. Pour it into boiling water in a pan. You will see a strong reaction. Let the solution boil for about 20 minutes. And then cool slowly. In an acidic environment, hard deposits will separate from the bottom and walls of the dish.

Attention! When boiling alkalis and acids, open the windows and turn on the hood! Inhalation of vapors can damage the respiratory mucosa!

How to clean the outside of a frying pan

The paint on the outside walls is very soft. If you use a metal washcloth when cleaning, then ugly scratches will appear, and the dishes will lose their original appearance.

In order to restore radiant purity, it is enough to lubricate the surface with a mixture of mustard, ammonia and water. This is an excellent mixture of soft natural abrasive and alkali.

If the dishes are running and the paint is visible from under the soot layer, then try using an oven cleaner. If it turned out to be powerless, then get a larger basin or a saucepan of sufficient diameter so that you can put a frying pan in it and pour it with water.

Pour 10 liters into the prepared container. water and add 2 cups of grated laundry soap, the same amount of soda ash (you can use ordinary food, but it will take 6 cups) and 200 ml of liquid stationery glue. Immerse the pan in the prepared solution and boil for 2-3 hours. It's better to do it outside. If this is not possible, then open all windows. Set up a draft and turn on the hood. Take care of your lungs and bronchi.

After such a bath, most of the dirt will go away on its own. Residues can be cleaned off with a soft brush and washcloth.

Bottom

You can resort to digestion. In this case, the handles will also be cleaned. If this is not possible, then you can simply put the pan on top of the pan, into which 1 liter of water is poured and 1 glass of soda is poured. Boil water. Let the pan stand on the steam bath for 30-40 minutes and clean with a steel wool and sponge.

If the situation is running and soot is not removed in the usual way, you can resort to a last resort.

Heat the bottom of the pan over a fire. Metal expands faster than carbon deposits. When hot, the burn will become brittle and can be scraped off with a knife or a metal brush.

Aluminum tends to deform easily when heated unevenly. So don't overdo it. This method is good for cast iron and steel pans.

When the pan has nothing to lose, you can turn to touchless car wash products. Pay attention to solutions for removing soot and residues of oils, bitumen and other contaminants similar in property to soot and grease.

By the way, a black film is formed at the bottom not only from oil drops. Quite often, black appears as a result of the combustion of low-quality gas. Or when the burner passages are clogged, causing them to smoke. In this case, it is possible to restore the purity of the surface with the help of soot removers.

Attention! After using strong chemical solutions, the dishes must be thoroughly rinsed. You can boil it for an hour to completely remove the remnants of detergents.

Sandblasting will help to remove any dirt and, if necessary, polish the surface. A metal brush mounted on a drill will have the same effect.

Attention! Under mechanical action, hard brushes, Karchers and sandblasts can damage the paint and the protective non-stick coating.

As you can see, return the dishes clean and beautiful view can. If you wash it in time after each use, then the dirt will be removed easily with the help of ordinary dishwashing detergents.

Video: How to clean a frying pan without chemicals

Oct 9, 2017 Werri

Perhaps the problem of how to clean the pan from soot periodically arises in every kitchen. And in spite of huge selection detergents, it is not always possible to achieve desired result for cleaning soot and burnt fat. It is especially difficult to remove the burn from the outside, because in this place there is a direct contact of fat with fire. Because pans are made from various materials, then each type has its own cleaning methods.

Therefore, in order to clean the pan from soot, you need to understand modern classification frying pans.

Types of frying pans:

• Cast iron- they are the heaviest and most durable, and therefore will serve you for decades.
• Teflon or frying pans non-stick coating. They are already equipped with the necessary layer for quality care and protection against burning. However, there are pitfalls here as well.
• frying pans from of stainless steel .
• Ceramic frying pans - requiring very careful care.

Before you figure out how to clean the pan from a thick layer of soot, you should find out what it is. Nagar generated during operation. frying pans, namely, due to the heating of fat and its settling on the walls of the dishes outside and inside. These layers of years of soot have become a real nightmare for neat and clean housewives, in whom everything should shine and shine with cleanliness.

Oddly enough, modern household chemicals cannot always cope with burnt fat, and some products are not suitable at all.

• For example, aluminum frying pan do not clean with aggressive abrasives using a metal sponge. For this type of dish, it is advisable to use baking soda and a soft sponge or cloth.
• Frying pan with non-stick coating it is also "afraid" of all kinds of aggressive means. They can damage the Teflon and the pan will only have to be thrown away. Therefore, housewives recommend boiling the pan in a special solution. To prepare it, dissolve 200 g of dishwashing detergent and 3 handfuls of soda ash in three liters warm water. Mix and leave to heat on fire. Place a frying pan in the solution and boil it for half an hour. Then take it out and rinse with hot water.
• During operation teflon pans remember 2 main rules:

1. Do not use metal spatulas when cooking.
2. Do not expose the pan to sudden changes in temperature.

• Shiny and beautiful frying pans stainless steel, unfortunately, can often burn. In this case, you can save the usual salt. To get rid of traces of burnt food, take half a glass of salt and sprinkle it on the bottom of the pan. After a couple of hours, the plaque will soften and be easily washed off the surface of the dishes. Another effective way for a stainless steel pan is baking soda. By the way, with its help you can also wash pots from the same set, both outside and inside. Stainless steel is also cleaned with activated carbon. Crush a few tablets of this medicine and apply the powder to the blackened areas. Pour a small amount of water and leave for 10-15 minutes. After that, wash off the solution with a sponge.
• ceramic frying pan it is best to wash with special products using soft sponges. After the first use, such dishes must be washed with saline, rinsed in warm water and wiped dry. To make ceramics last longer, do not soak them in cold water.

How to clean a cast iron skillet?

The most difficult thing is to clean the good old cast-iron skillet. Firstly, these dishes can "live" in your kitchen for a very long time and will perform their "duties" just perfectly. Secondly, from the outside of the "cast iron" burnt layers of fat gather, which harden very tightly, and sometimes it seems simply impossible to cope with their removal.

We will reveal to you the most common ways our grandmothers from removing the burnt layer from cast iron skillet. After all, these are high-quality and expensive dishes, and it will be much cheaper to clean them than to buy a new one.

1. Burnt fat can be easily cleaned using high temperatures. Put the pan on the fire and try to evenly burn its sides over the included burner. Some experts manage to remove the burnt layer with a gas burner, a blowtorch, and even grinding machine. These mechanical cleaning methods can be called effective, but it is better to use them outdoors or in a garage, and not on own kitchen.
2. In order to clean the cast-iron pan from soot outside at home, you can prepare a special solution:
   In a bucket of water, stir 100 grams of grated laundry soap, 500 grams of soda ash and 100 grams of silicate glue.
   Pour this remedy into a large saucepan or boiling water and put on fire.
   Place all smoked pans and cast irons into the solution.
   Boil over low heat for about half an hour, and then turn off, cool slightly, remove the dishes and rinse them under running water.
   All cinders will remain in the solution, and your favorite cast-iron cookware will find a new life.

Video tutorials: how to clean the pan from soot?

Every housewife is faced with the fact that over the years her kitchen utensils lose their external beauty, which is hidden under a layer of soot. Even under conditions of careful care, darkening of the outside of the walls of the pans remains inevitable, which upsets many who are not accustomed to parting with their favorite kitchen items. And this article is useful for just such housewives who want to know how to clean the frying pan from soot at home.

The layer of oil and fat that is deposited on the outside of the pan, called soot, sticks to the surface under the influence of high temperature. Therefore, without knowing the features of how to remove it, it will not work to return the beautiful appearance of kitchen utensils.

Not surprisingly, the pan gets dirty the fastest. Each housewife uses this item several times during the day. Stewing and frying immediately make themselves felt upon completion of cooking, even if the scrupulous hostess uses special dishwashing detergents. What to do in such situations, and how to wash the pan from soot, you can find out further.

Ordinary detergents will not help in the fight against soot on the walls of the pan. In such cases, "heavy artillery" should be used. This is chemicals and preparations, which contain special carbon-cleaning substances. They can be applied to cast iron and the outer walls of Teflon pans. But it is better not to try to clean aluminum utensils chemicals. If you apply rough "chemistry" to such a metal, it may be damaged, which may affect cooking if the interior was processed.

Basically, such products are applied in the same way according to the instructions, despite the fact that their manufacturers may be different.

The chemical composition, which is designed to clean the layer of burnt fat on the walls of kitchen utensils, should be applied for several hours.

During this time, the cleaning compound should penetrate deep into the thick layer of oil and dissolve it. As a rule, such products are presented in the form of a gel or sprays containing an acid. Therefore, with the use of such compounds, one should be especially careful, avoiding contact with the skin and eyes.

Sometimes at home, chemical agents that have a different scope come to the aid of housewives. So, for example, some housewives with experience got used to using compounds that are aimed at cleaning toilet bowls. Among the components contained in such products, there are stronger substances that are extremely dangerous for the skin, but at the same time quickly cope with “sore” places and soot. Most importantly, after using these products on utensils intended for cooking, wash the surface thoroughly. At the same time, do not forget about the precautions, and before cleaning the pan from soot, wear protective gloves.

Using "folk methods"

There are also more humane ways to clean the pan from soot using primitive means at home. Such methods are no less effective. Moreover, by resorting to one of these, you can reduce the impact of the remainder of chemicals on the body.

Cleaning utensils with salt

This "grandmother's" method is considered the most accessible. It is used by housewives, as a rule, in stainless steel pans that have lost their presentation.

To this kitchen item shone again, you need to take about 0.5 cups of table salt and sprinkle it evenly over the bottom of the container. After a few hours, the remnants of soot can be easily removed under running water.

Soda will help

By ordinary soda can clean an aluminum pan from a layer of burnt fat. This tool, unlike chemical ones, is quite soft and quickly cope with soot on this metal. You just need to pour a small amount of powder on a washcloth, or a piece of cloth and rub the “problem” places of the utensils. The result will not keep you waiting, the dishes will become clean and not damaged.

Sand "bath"

This method will tell you how to clean a cast-iron pan from soot on the outer walls. To experiment with this method, you will need ordinary sand. We fill them with cast-iron utensils, which we then put on a low fire. On average, 2.5-3 hours are enough to incandescent sand. If it is necessary to clean old frying pan, it may take much more time.

At the end of the procedure, the sand is removed from the dishes, and the container itself is tapped with a wooden hammer. As a result, without special efforts you will be able to get rid of the layer of fat. However, be prepared for the fact that during the heating of the sand, a not very pleasant smell will spread throughout the kitchen.

Digestion

Previously, this method of the hostess was used at home quite often, as it is effective. To clean the outside of soot in a cast-iron pan, you will need:

• large basin or pan;
• a bar of laundry soap;
• 250 gr. soda ash;
• 100 ml of silicate glue;
• water.

At the beginning of the procedure, we put it on the stove in a basin and pour water into it. Turn on medium heat, and while the water is heating, grind the soap on a grater. Then we place the resulting chips in warm water, pour soda and pour out the glue. The mixture should be brought to a boil, stirring constantly. When the water becomes hot, you need to reduce the heat and place the pan. It will have to be boiled from 30 minutes to 2 hours, depending on the degree of contamination. Having delivered the utensils after the specified time, it will be possible to notice that the layer of fat has almost completely dissolved. The remains of soot can be removed with an iron washcloth by washing the dishes under a stream of clean water.

extreme cleaning

To clear kitchen utensils from soot, many housewives resort to more drastic methods. For example, it will be effective blowtorch in the fight against the burnt layer of oil and fat. However, having decided to use this option for cleaning the pan, you should know that it is not suitable for ceramic dishes and Teflon-coated appliances. In general, a blowtorch is great if you need to clean an old pan that you inherited from your grandmother.

To use a blowtorch to remove carbon deposits from the outer walls of utensils, it is better to go outside.

It is desirable that the place where you plan to carry out the procedure is remote from chemicals, foreign flammable objects. After the processing of the dishes is completed, the remnants of soot should be removed with a metal brush. After that, the container must be thoroughly rinsed under running water.

Cleaning with a dishwasher

Happy owners of dishwashers can use another method to clean the pan from soot. The point is that in these home appliances there is a mode for removing a layer of boiled fat. It is enough to place the kitchen utensils in the machine, turn on the mode and wait until the machine automatically cleans the dishes.

However, there are some nuances when using household appliances there are also similar ones. For example, it is not recommended to turn on modes with a sharp change in temperature to clean deposits on ceramic pans. Also, do not experiment on this utensil with coarse abrasives.

During operation, carbon deposits form on the pans. This happens if water boils away, porridge or soup runs away, the dish is burnt due to carelessness. Cleaning soot is different for each type of dishware; cleaning products for this use improvised or special ones.

Tip: cleaning any pan should not be put off. Dried dirt is more difficult to remove.

You can quickly remove carbon deposits on dishes of any type, including pans, in this way.

Capacity big size filled with water, add half a pack of baking soda and a jar of silicate glue.

The mixture is stirred and heated until boiling. You should get something similar to a paste. We lower dirty dishes and cook for at least 15 minutes. Rinse under running water with a sponge.

The tool is universal for all types of dishes: pots, plates, bowls, mugs. For lightly soiled dishes, 5 minutes of boiling is enough.

Tip: to get rid of bad smell burning in the apartment, you need to cover the pan with traces of burnt with a wet towel. The smell will not spread.

Enamel pot cleaning

Enamelware is beautiful and convenient, but, unfortunately, dishes burn in it, especially cereals. If you were wondering , can be used in several ways.

• Vinegar

Pour vinegar on the burnt areas and soak for 2 hours. Vinegar can be replaced with a solution of citric acid or fresh lemon juice.

Tip: The use of lemon will be more effective if you pour boiling water over it.

You can use a hot cleaning method using vinegar. Fill a saucepan with water and add vinegar. Put on moderate fire. After a few minutes, the soot will begin to separate. Residues of dirt are removed with a hard sponge and dishwashing detergent. Nagar also appears on cooker. , can be found here.

• With activated charcoal. Pound a pack of activated charcoal tablets and pour into a saucepan. Dry powder should lie on the contamination for 20 minutes, then pour warm water and hold for another 20 minutes. Wash with a sponge.
• With the help of salt. Pour water to cover the contamination, add 3-4 tablespoons of salt, heat, stirring occasionally. saline solution boil in a saucepan. Nagar and blackness should separate. It remains only to pour out the water and rinse the dishes.

Advice: limescale on enamel and glassware removed with a solution of salt, vinegar and water, which must be filled in a container and kept for an hour.

Cleaning a stainless steel pot

Stainless steel pots require careful care. metal surface interacts with chemicals, which may cause stains. Hard washcloths and scrapers leave scratches that spoil appearance utensils.

Tip: contact of stainless steel dishes with products containing chlorine and ammonia should be avoided. Pour the burnt on the bottom of the pan with salt and leave even for a short time also impossible, as stains may appear.

Cleaning methods:

• Boiling

The pot with soot should be boiled for 10 minutes in a solution of laundry soap with detergent, immersed in a large container. After this procedure, the stains are easily removed with a sponge large quantity detergent and soda. Wipe with light circular motions.

The second method of boiling is in soda solution. A voluminous saucepan is filled with water with the addition of soda at the rate of 3 tablespoons per 1 liter of water. You can add detergent or vinegar to the water. Dirty dishes should be completely covered with an aqueous solution. Water together with dishes is heated and boiled for 10 minutes. Plaque is easily removed with a soft sponge.

• Activated charcoal. You will need a powder of black or white activated carbon. Powdered tablets are mixed with water to a pulp state. Pollution is treated with gruel and left for at least 20 minutes. The mixture and deposits are removed with warm water and detergent. The product is used for cleaning pans with external and inside. Since it is completely safe for health. If your house has a samovar and is used from time to time, then it also needs to be cleaned. , can be found here.
• Toothpaste with ammonia. Old soot spots are removed with a napkin, on which a mixture of toothpaste and ammonia is applied. The cleaned surface is washed off with cold water.

Tip: stainless steel dishes should be wiped after washing so that water stains and plaque do not form. This should be done with point movements for absolute smoothness, and not circular.

• Drunk coffee. coffee grounds is excellent tool for cleaning. A small amount of grounds are collected on a sponge and wiped stainless utensils. It remains only to rinse with cold water.
• Food soda. The bottom with soot is covered with a layer of soda, water is added until a pasty state is obtained and left for several hours. Wipe with a sponge and rinse with water. For a medium saucepan, you need half a glass of soda.
• Composition of soda and hydrogen peroxide. In a small cup, mix 3 tbsp. baking soda and hydrogen peroxide to a creamy consistency. Using a toothbrush, apply to dirt with rubbing movements. Apply to dry surface. Withstand 15-20 minutes. Wash the mixture with soot with a hard sponge. The product is suitable for external and internal cleaning.

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The burnt bottom from the outside can be cleaned in a steam bath with the addition of vinegar. You will need a pot of slightly larger diameter, which is filled with water and vinegar essence in equal parts.

The contents of the pan are brought to a boil, the charred bottom is placed over the steam. The duration of the steam treatment is 15 minutes. After that, a soft cloth is moistened with vinegar, a mixture of soda and salt is applied, and the bottom is wiped.

The mixture on the napkin is quite aggressive, so it is better to protect your hands with gloves.

Tip: After cleaning, a slice of raw potato, which is rubbed on the surface of the pan, will help to give a shine to stainless dishes after cleaning. No less effective for adding shine and removing water stains is wiping with a cloth dipped in vinegar.

Instead of vinegar, the dishes are wiped lemon juice. Squeeze a teaspoon of lemon juice into a glass of warm water. Dampen a cloth or sponge and wipe. Then rinse with warm water.

Cleaning an aluminum pan from soot, products

Aluminum cookware retains its position in the kitchen, despite the beautiful and modern "competitors". And the explanation for this is wear resistance and high thermal conductivity. In order not to spoil the dishes, you need to properly care for them, taking into account the properties of aluminum.

• It is impossible to wash dishes in a hot state, hot aluminum warps from water.
• Do not use products containing acid or alkali for cleaning.

• Abrasive powders and washcloths scratch the aluminum surface. It is also forbidden to pick the bottom and walls sharp knife and clean with sandpaper.
• Use liquid or cream detergents.
• If after every wash aluminum cookware Wipe with a towel or absorbent microfiber cloth to avoid white water stains.

The choice of cleaning method depends on the degree of contamination.

• Soaking. simple and effective method, the effect of which can be enhanced by heating. In hot water, sticky food residues are easily removed with a sponge.
• Food salt. Cleaning with salt quickly removes even the toughest dirt.
• Soda solution. Dirty dishes are filled with a solution of baking soda, put on moderate heat and brought to a boil. Dried food residues soften and are easy to remove. After that, you just need to rinse with water.
• Heavily soiled pans will help clean the "grandmother's" method. In a large basin or saucepan, water is heated, where silicate glue and soda ash are added. For 10 liters of water, 100 g of glue and 100 g of soda will be required. The components are dissolved in water and the dishes are immersed. You need to cook for half an hour after boiling. After cooling, wash the pans with a sponge in the usual way.
• There is another equally effective solution. It is prepared from 100 g of silicate glue, shavings from a bar of laundry soap and warm water. Dishes are boiled in the same way.

Tip: aluminum pans are not recommended for daily use. Dishes wear out quickly and lose attractive appearance. When cooking, you need to monitor the strength of the flame. From a strong fire, the bottom warps and the pan loses its stability.

• You can clean the walls of aluminum pans with a mixture of toothpaste with chalk powder or tooth powder and a small amount of fine river sand. It is important to ensure that there are no coarse abrasive particles that scratch the surface. The composition is slightly moistened if necessary.
• Get rid of scale and burnt food with a solution of laundry soap with the addition of ammonia. The soap is ground on a grater, dissolved in water and a tablespoon of ammonia is added. Fill the pot with the solution and boil for 15 minutes.
• An easy way to get rid of burnt porridge at the bottom is to boil an onion in a saucepan in a small amount of water. Other ways to, can be found here.
• The combination of three components: soda, salt and citric acid in a small amount of water will get rid of the burn on the bottom. The solution is boiled for 20 minutes. All components need to take 1 teaspoon.
• Stationery silicate glue will help to save a heavily “oiled” pan. The glue is dissolved in water, in which the pan is immersed. Boil 20 minutes. To enhance the cleaning effect, baking soda is added. If only hurt inner surface, then the solution is poured into the middle and also boiled. A solution of silicate glue not only removes carbon deposits, but also adds shine.
• A dense crust of soot is abundantly covered with tooth powder at night. In the morning, the surface is cleaned with a wooden spatula and washed with detergent.

How to remove browning on aluminum cookware?

With all the advantages, there is a drawback - aluminum cookware darkens during operation.

• To return the original shine will help a solution of lemon or acetic acid, milk cheese, pickle from conservation or the famous drink Coca-Cola. Any of these liquids fill a saucepan and boil for 10 minutes. Then wash with detergent sponge.
• Tartar helps a lot. It settles at the bottom of wine bottles or barrels. You can use wine vinegar. A few tablespoons of the product are dissolved in hot water and left for 1 hour. Slow heating until boiling will speed up the process. outer side wipe the contents of the pan with a soft sponge. It is enough to rinse the dishes after cooling and wipe dry.

The gruel of cream of tartar and warm water wipe the darkened areas. You can also smooth out minor scratches on the walls.

Tip: Washing aluminum utensils in the dishwasher is not recommended. Detergents can ruin the metal, and dark stains will remain from hot water.

• Delete dark spots on the aluminum pan from the outside, a proven tool will help. In a liter of water, 4 tablespoons are diluted. vinegar essence, moisten the sponge with the resulting solution and wipe until the stains disappear, rinse and wipe with a towel.
• It is easy to remove dark spots from the pan by using half an apple, which is used to rub the dark spots.

Modern chemicals for the fight against soot

Of course, not always home remedies and "grandmother's" recipes can cope with soot on dishes. And sometimes there are no necessary improvised means in the house, but there are household chemicals. Chemicals will clean pots even better.

• External deposits on stainless and enamel pots eliminate "Shumanit". The agent is applied to the contaminated surface and left for 40-60 minutes. Wash off with plenty of water.
• Black greasy soot from aluminum dishes will remove the "Mole" for cleaning pipes. The dishes are placed in a basin and poured overnight.
• Remove grease and soot from dishes special means for cleaning ovens and microwaves, hobs: Bugs Shumanit, Amway, Master Cleaner, Mister Muscle, Satita gel, Chister. The agent must be applied without contamination, left for 30 minutes and rubbed with a sponge on the contaminated area.
• Care products hobs stainless steel suitable for pans. To remove the burn, heat the pan a little and spray the agent, leaving it for 15 minutes. Pollution is removed with a sponge, and the dishes are washed.
• Give a radiant shine stainless pan You can use glass cleaner. A small amount of the drug is sprayed onto a soft cloth and the pan is wiped.

Tip: Chemical cleaners may not be suitable for all types of surfaces. You need to carefully read the instructions on the label so as not to spoil the dishes.

Chemical preparations are best used for cleaning the outer walls and bottom, and for internal cleaning use food products. Rinse off the "chemistry" should be more thoroughly under running water.

After cleaning, pots made of any material should be filled with water and boiled twice. This will help avoid getting chemicals into food.

So that you are less likely to have to deal with burning on the walls of your pans, you need to carry out preventive measures regarding kitchen utensils.

Rust, hardened fat and soot in the pan are pressing issues every hostess. But don't let even the most multi-layered old blackness on a cast-iron product scare you, because you can get rid of it with the help of simple means.

Using the boiling method

If your kitchen has old cast iron pans, the appearance of which may seem hopeless, you should not throw away the utensils ahead of time. She can do a good job if brought to perfect condition using one of the many methods, among which boiling should be highlighted. This recipe has been known for a long time and involves the use of:

• silicate glue;
• soda ash;
• laundry soap.

Work methodology

If you are thinking about the question of how to clean the pan from a thick layer of burning, then you should prepare a basin, a piece of laundry soap (72%) and The latter can be liquid glass or silicate composition. It is necessary to take care of the presence of soda ash, it should not be confused with food. You will need a scraper in the form of a small knife, as well as a metal sponge.

It will be quite difficult to remove soot from a decade ago, but if you cope with the task, then the dishes will shine with cleanliness. First of all, the basin is filled with water and put on a big fire until it boils. At that time laundry soap rubbed on a grater. After the water boils, the fire is reduced, and soap chips are placed in the basin. Everything should be mixed well, and then add half a glass of glue or soda ash. At this stage, you need to take care of the ventilation of the room.

If you are among those housewives who are thinking about how to clean the pan from a thick layer of burning, then at the next stage you can lower the dishes into the prepared solution by removing the handle from it. If it is not wooden or plastic, then you can not dismantle it.

Now you need to be patient and leave the pan for a period of 2 to 5 hours. The period of the dishes in the basin will be determined by the degree of contamination. Periodically add water and check the hardness of carbon deposits. As soon as you feel that it has become softer, and you see that the water has darkened, you can take out the dishes and start cleaning the pan inside and out. You can use for this:

• aluminum sponge;
• scraper.

If you are faced with the task of how to clean the pan from a thick layer of burning, then you can try to speed up the process and make it easier. When the perennial layer softens after boiling, an oven cleaner is applied to the dishes. You can use the compositions of the Amway and Shumanit brands. The former is preferable as it has no odor. The liquid is applied to the entire surface, and after the pan is sent to plastic bag for 30 minutes. Then it will be easier to deal with soot.

mechanical cleaning

This method is more radical, but with it you can remove not only soot, but also rust, as well as fat. Deal with the problem the following technique help quickly and efficiently. To carry out the work you will need a nozzle in the form of a wire brush for metal. It should fit the grinder or drill.

Eyes should be protected with goggles and respiratory organs with a respiratory mask. It is important to wear sturdy shoes and thick clothing. This cleaning should be done with special attention and extreme caution. All you need is to remove carbon deposits with a grinder.

Using Baking Soda, Salt and Vinegar

Before you clean the pan from a thick layer of burning, you must choose a method for carrying out the work. If the case is not so difficult, then you can wash the dishes with soda, salt and vinegar. The latter should be used in 9 percent form. The product is put on fire, salt is poured into it in the amount of 2 tablespoons and vinegar is poured. The bottom must be completely closed.

You should wait until the liquid boils, and after that you can reduce the intensity of the flame and add a quarter tablespoon of soda. Most of water should evaporate, then the dishes are removed from the heat and washed well. Cleaning will be accompanied by the formation of strong steam.

Using charcoal and a handful of baking soda

When deciding how to clean old frying pans from burning, you can prepare a universal remedy yourself. It will be based on activated carbon. In order for the cleaning to be effective, you need 10 tablets.

Coal is crushed, and then poured onto a moistened bottom. An hour later, cleaning is carried out using a detergent. An alternative solution to removing burnt food is to use a handful of baking soda. It is diluted in 3 liters of hot water. The dish should be lowered into the product and boiled for 30 minutes.

Use of ammonia and citric acid

If you have a desire to independently manufacture a burn cleaner, then you can use it as its base ammonia with a storm. A glass of warm water will need 10 grams of borax and a drop of alcohol.

The mixture is applied to contaminated areas with a sponge. At home, you can also use citric acid. A teaspoon is diluted in a liter of water, and then the solution is boiled. Then the burnt pan is soaked in it and left for 1 hour. If outside the dirt does not lag behind immediately, then the procedure should be repeated.

When cleaning is carried out regularly, getting rid of a thin layer of dirt is much easier. In this case, you do not have to use strong tools. This suggests that the pan is best cleaned as soon as it cools down.

Use of oil and foil

If you are also among those housewives who are thinking about the question of how to wash the pan from burning, you can use the method that involves the use of oil. But first, it is necessary to carry out a standard cleaning of dishes with the removal of soot and the exposure of places with rust. After that, the pan is dried and placed in an oven heated to 120 ° C for 40 minutes. The exposure time is 40 minutes.

The heated product is removed and lubricated with oil, and then put back into the oven, where the temperature has already risen to 230 ° C. The pan is kept in it for an hour. Cover the bottom of the oven with foil first.

Cleaning the pan from a thick layer of burning, using the instructions provided, is simple. After reviewing it, you will be able to understand that after doing all of the above manipulations, the pan must be removed from the oven and re-greased with oil, but only after the dishes have cooled down. This procedure also helps to clean food stuck during cooking.

Using a blowtorch

In order to get rid of soot, you should use a blowtorch, the torch of which is directed to the surface to be cleaned. Then it can be freed from all that is superfluous within 15 minutes. Nagar will remove as if by hand.

Such manipulation should be carried out in the open air, away from people, animals and buildings. This need is dictated by the rules of fire safety.

Sand application

How to remove burning in a pan? This question is asked by many housewives. If you also want to know, you can use sand. It allows you to get rid of all the excess without the hassle. The technology is called "sand sauna", it involves the need to place sand inside the pan. The dishes are put on a slow fire for 3 hours. The final time will depend on the neglect of the case.

You don't have to scrape and clean after that. This news can be considered good, but there is also bad news - the smell during cleaning will not please anyone. Nagar will come off quite simply, and this can be achieved by tapping on the walls of the dishes.

metal sponge

When choosing this method for cleaning the pan, you should also prepare a towel that will allow you to wipe sweat from your forehead. Labor will require a lot of strength. But such a radical method is only suitable for cast iron cookware.

Dishwasher Application

From Gary? Despite the fact that modern stores are overflowing with non-stick cookware, the answer to this question remains relevant for housewives. Use for this purpose dishwasher- pure pleasure. Frying pans can be loaded inside, and after that you just have to turn on the program and go to rest. The machine will deal with soot on its own. If the first time it was not possible to achieve a result, then the cycle can be repeated.

Modern means

No hostess today can do without household chemicals but it needs to be used wisely. It is important to remember that not all products are well washed off with running water, so they must be applied carefully to the surface of the dish. The best solution will be prevention. You will be able to use small doses of chemicals, instead of pouring them in huge quantities to clean up a thick layer of burnt.

The following tools do an excellent job with the tasks:

• "Fairy".
• "Dosya".
• "Silit".

This list cannot be called complete. If you decide to resort to this method, then it is important to protect your hands with rubber gloves, wear a respirator, and ventilate the room well. If you work in winter, you should turn on the hood.

Before you clean the pan from burning with one of these mixtures, you need to prepare a plastic bag. The gel or powder is applied to the surface of the dish, which then must be hermetically sealed. After keeping the product in such conditions, you will be able to get rid of dirt with an ordinary sponge. The most difficult areas will have to be treated with a metal brush or washcloth.

A few words about cast iron

There are many ways to clean a frying pan today. You can choose the method of mechanical action. It is the most laborious and longest. Before cleaning a cast iron skillet from burning, you should see if you have a blowtorch in your arsenal. The principle of its use is the same as that of an open fire. The pan heats up, and after the soot flies off in separate pieces.

How to clean a cast iron skillet from burning? Many housewives would like to know about this. Of course, they can always ask for help from men who will use a grinder or drill with a special nozzle. This process cannot be called simple, but it can be used to rid the pan of excess layers quite quickly.