Muraya: medicinal properties, benefits and harms. Tropical Muraya tree at home (with photo)

Perhaps everyone who does not mind putting flower pots window sill, wants to have something exotic in his collection of home plants. Palm trees no longer seem unusual, every second person has bright orchids, but how many people can boast that their window is decorated with a plant that has been blooming for several hundred centuries only in the gardens of the emperor of Japan? This, of course, is about Japanese myrtle, better known as muraya.

What is muraya?

Muraya is a genus of evergreen plants of the Rut family, widely distributed in Asia. 8 species are known, among which only two are the most popular:

1. (Murraya koenigii)
2. (Murraya paniculata)

The first type - small trees 3 to 6 meters high with pinnate, like a mountain ash, leaves and fruits in the form of black small berries. AT wild nature found in India and Sri Lanka, where it is used as a spice and medicine.

The second type is a shrub up to 3 meters in height with red fruits originally from Japan. Now found in the wild in the southeast and south of Asia, it is also used as food. In terms of medicinal properties, it is somewhat superior to other types, and most of the recipes imply its use.

Thanks to the perseverance of flower growers, there are many ornamental varieties murai, not exceeding in height 0.5 meters. Regardless of the species, all members of the genus are called Japanese myrtle, Chinese myrtle and orange jasmine.

The healing power of Japanese myrtle

Since ancient times, muraya has been known for its medicinal properties, first in Japanese and Chinese traditional medicine, and then in folk medicine in other countries. It must be said that there are many of them.

Just by your presence the plant changes the atmosphere in the house. The aromatic oils that it emits during flowering are capable of:

• Reduce the heart rate during tachycardia.
• Reduce irritability.
• Slightly, by 10-15 units, lower blood pressure.
• Ensure fast falling asleep and pleasant sleep.

Muraya juice has anti-inflammatory properties and contains routine which promotes the healing of small blood vessels. Traditional medicine recommends chewing its leaves for stomatitis, inflammation and bleeding of the gums.

In addition, chewing the leaves helps reduce nausea and reduce the frequency of vomiting. This may be useful in combating motion sickness in transport.

Gargle with a decoction of the leaves of the plant for any inflammation of the throat, ranging from reddening of the tonsils with a common cold and ending with a sore throat.

All parts of orange jasmine contain bioflavonoid hesperidin, which especially fully reveals its medicinal properties in strong tinctures, both water and alcohol. They are recommended for:

• Decreased blood glucose levels.
• Lowering blood pressure.
• Relief of asthma symptoms of any origin.
• Cancer warnings.
• Rapid recovery after a heart attack.

Tincture, if it does not contain berries, is used to treat insomnia.

Good muraya and outdoor application. Washing with a decoction of its leaves reduces oily skin, improves its tone and smoothes wrinkles, and poultices will quickly get rid of such troubles as dermatitis and eczema.

Berries of Japanese myrtle have on the body general tonic effect, so that they can be used to restore strength during severe fatigue.

What damage can the plant cause?

The healing properties of orange jasmine are little studied. official medicine, so that all advice on its use belongs to traditional medicine. For this reason, there are practically no categorical contraindications to the use of murayu, but there are several recommendations.

• Tincture, especially alcohol, can provoke sudden pressure drop therefore, in combination with many drugs, it should be drunk very carefully. Hypotension is better to abstain altogether.
• Like many plants in the Rut family, Japanese myrtle can cause allergy. Its use in any form should be abandoned to those people who have intolerance to citrus fruits.
• For safety reasons, the juice and infusions of the plant should not be taken orally by pregnant women, women during lactation and children under seven years of age.
• The spicy taste of muraya leaves Koeninga can provoke heartburn attack, if there is a predisposition to it, and generally negatively affect the state of the gastrointestinal tract.
• Caution is also required to treat the fruits of muraya Koening. They are just as useful as those of panicled muraya, but their bone contains substances that are toxic to the human body and must be removed.
• There are risks that eating the fruits of the plant in the evening, especially in large quantities, will lead to sleep problems and insomnia.

Little tricks

Despite the fact that in the wild, Japanese myrtle is quite tall tree, its decorative forms are rather small - it is not for nothing that bonsai are often grown from them. But even a small plant can be beneficial if used wisely.

1. Even without an abundance of muraya Koening leaves, their spicy taste can be enjoyed often. To do this, a small amount of them is fried in melted butter (it absorbs aroma and taste better than vegetable oil, and is also less harmful for frying), which is then used to prepare other dishes.
2. Orange jasmine berries ripen on average four months. And although at good care fruiting continues all year round, it would still be more rational to add them to the tincture, and not eat them raw.
3. Having decided to use alcohol tincture, you should definitely consult your doctor first, and then start with the smallest dose.

Attractive appearance, simple care, many benefits, practically no harm - the combination of all these qualities confirms that there is no plant more beautiful for the house than muraya. And even if you do not purposefully use it to treat ailments, the jasmine aroma of Japanese myrtle will always cheer you up and color any gloomy day.

Until recently, I did not know about the existence of such a houseplant as Murraya. After learning from a friend and getting to know him better, I fell in love with Murraya. This unpretentious flower gives more than he demands in return. And outwardly he is very handsome. It blooms with snow-white or light cream flowers, you will not believe it, almost all year round. Moreover, he pollinates himself, and the berries appear immediately after pollination and show off on fluffy green twigs next to new buds and wide open flowers. That's very beautiful! And the aroma of flowers and leaves of Murraya fills all the rooms in the apartment. Moreover, the owners of this exotic assure that this fragrance heals their body and soul. But the main thing that muraya is valued for is its medicinal properties!

The healing properties of domestic Murraya are simply vast, and she generously shares them with people. In Tibetan medicine, the flower is valued as highly as ginseng in China. Even ancient Chinese healers grew Murraya, as medicinal plant. Blooming Murrayi Japanese emperors set in their bedrooms. The aroma of flowers improved the emperor's sleep, prevented heart attacks, activated breathing, and cured insomnia. It was believed that the one who inhales the aroma of the flowers of this plant will certainly be smart and strong, and his children will be born healthy and strong. Another legend says that the militant Genghis Khan was always served Murraya berries before a long campaign in order to strengthen his fighting spirit. He also used the fruits of the Tree of Life to increase his offspring.

The Egyptians called infusions from the leaves and flowers of the plant the elixir of life. And at present, almost all parts of Murraya are used in the preparation of decoctions, tinctures and other types of medicines.

The fragrance of Fragrant Tree flowers is useful for people suffering from cardiovascular diseases.

Murraya fruits are rich in vitamins and antioxidants, contain proteins, fats and carbohydrates. Their taste is slightly sweet, specific. Eating them strengthens the immune system, preserves the youthfulness of the skin and normalizes the composition of human blood. By their properties, the fruits of Murraya are similar to the properties of Chinese magnolia vine. They contain biologically active substances that prevent premature aging of the human body. It is necessary to eat them 3 - 4 pieces a day - for the prevention of aging and withering of the body, this amount of berries will be enough.

Some people think that eating raw berries is a luxury. It is better to make a tincture of them and Murraya leaves, and long time use a useful drug to raise the general tone, with impotence, diabetes, thyroid problems and low immunity.

Decoctions from the red berries of Murraya normalize blood sugar levels, help in the treatment of hypertension, and strengthen the heart muscle. Tincture from the fruits of Red Murka is used to prevent heart attacks. It is also useful for patients who have had a heart attack, as it normalizes blood pressure, normalizes the heart rhythm and saves from insomnia. The recipe is: 2 tbsp. spoons of fruits and leaves of Murraya pour 250 ml of boiling water, close, leave for 10 days. Strain. Take 20 drops 20 minutes before meals 3 times a day.

The leaves and young shoots of Murraya are equated with analgesics, as they have analgesic and wound-healing properties. So, it is enough for weather-dependent people to put a Murraya leaf under the tongue, and the headache will subside.

Murka's leaf under the tongue and sleep - and insomnia will recede away. Sleep, during which you inhale the aroma of flowers, is always pleasant and calm. In the morning, a person feels rested, his head is clear, his body is full of strength.

With stomatitis, sore throat and toothaches, one or two leaves of Murka are brewed in 100 ml of water, and a decoction is used to rinse the mouth. A clean leaf of Murraya, for the same purpose, can simply be chewed in the mouth and then swallowed. For a complete cure, this procedure is carried out several times a day, every 3 to 4 hours.

If you are young and healthy, still 3-4 berries a day will not hurt you. Eat them after a hard day's work, and you will feel a surge of strength and vigor.

From the leaves of Murraya, essential oils are obtained that help people with many diseases: with skin problems, with bites. poisonous insects, with inflammation of hemorrhoids, with blood diseases.

The leaves and fruits of the plant contain hesperidin, a natural compound that is the main source of the flavonoid hesperetin for the human body. This flavonoid helps the body to fully benefit from taking hesperidin by improving blood circulation and reducing the risk of cerebrovascular disease. Hesperidin, along with naringenin, is also known as a citrus flavonoid.

Murraya oil has a multifaceted effect on all human organs:

• improves the functioning of the digestive system; used as a diaphoretic;
• as a hair tonic;
• improves the functioning of the excretory organs; tones; reduces pressure.

Murraya essential oil has a variety of different ways Applications:

• Mouth rinse. For half a glass warm water add 4 drops of Murraya oil and a teaspoon of honey. We do not recommend exceeding the dose - nausea may occur.
• in cosmetic procedures. Murka oil is added to creams, balms, hair shampoos at the rate of 3-4 drops per 1 tbsp. base spoon.
• For cold inhalations. A few drops of oil are added to Art. a spoonful of water or other odorless oil and placed in an aroma lamp. Light a candle under the lamp and conduct an inhalation session. Very calming to the nerves.
• For hot inhalations. One - two drops of Murraya essential oil is added to 100 ml hot water. Within 5 - 20 minutes, the healing vapors of murraya are inhaled.

Homemade Murka has almost no contraindications (only allergies).

Culinary uses of fruits and leaves

The green parts of the chokeberry Murraya Koenig, due to their citrus smell, are used in cooking - they are part of the famous Indian curry spice. Its leaves are a bit like bay, have a pleasant aroma with hints of parsley, red pepper and sage, which stimulates the appetite. Red Murraya berries can be eaten in fresh or add to sweet dishes. Berries of aronia Murraya can also be eaten, but be careful - its bones are poisonous, they cannot be chewed and swallowed. The leaves of the curry tree are fried in ghee, after which this fragrant oil is added to soups, vegetable stews, in minced meat. This seasoning is especially combined with seafood - the food acquires a special, refined taste and aroma.

The leaves of the Curry Tree retain their qualities both when dried and when frozen, the main thing is that they do not need to be separated from the cuttings.

Murraya buds, fresh and dried, can be used in brewing tea. Very useful, but the smell is specific. Try it, you might like it.

The use of orange jasmine leaves in cosmetology

In cosmetology, the magical properties of Murraya have also found their application. The most widely used oils are added to shampoos, creams, balms. Murraya oil is also added to aromatic lamps for soothing inhalations. Powdered murraya wood is used as a face and body scrub.

The owners of Murka can afford to prepare therapeutic masks from fresh Murraya leaves at any time of the year. The leaves are ground to a paste, a little turmeric is added - that's the whole trick! Apply a mask to problem areas of the face. You can get rid of blackheads and pores, make your skin clean and naturally shiny in two weeks if you apply this mask on your face every day.

Here is another good recipe for dry and sagging facial skin: 2 tbsp. spoons of Murraya flowers pour two glasses of boiling water, cover. After 5 hours, strain the broth. Remove to refrigerator. Wash your face with cold water in the morning. Its shelf life is not long, in a few days it will be necessary to make a new tincture.

Do you want to have the same luxurious hair as Indian women? Make your own natural hair dye. To do this, boil Murraya leaves in coconut oil. This paint removes gray hair, strengthens hair roots, improves their growth.

Application of Murraya in everyday life

Murraya releases phytoncides and aromatic oils into the surrounding air, which help to reduce pathogenic microorganisms in the atmosphere of the room. In addition, it purifies home air from harmful impurities emitted by indoor workers. Appliances, neutralizes the smell that comes from finishing and building materials- linoleums, plastic windows and other furniture.

A tree or bush of indoor murray is decorative ornament your house. Murraya Koeniga (chokeberry) repels insects with its smell, and hardly anyone will fly into you through an open window.

Murraya is an incredible plant, and you just need it! Her mere presence in your home will have a healing effect on those around you. Home Murka will constantly surprise you with many useful and pleasant features. All the amazing things that can be indoor flower, collected in this exotic at the same time: bright green expressive foliage, abundant snow-white flowering, delicious aroma of flowers and leaves, and also - edible berries, and not only tasty, but also useful.

How to choose the right indoor muraya

It is difficult to acquire a dwarf species of Murraya, namely, it begins to bloom almost in a store. In addition, sellers often give out for dwarf species Panicled murray, Dutch selection, which blooms in 4-7 years.

In order not to be deceived, here are some distinctive features dwarf Murka: the stem of the seedling is slightly curved, and if you are offered a plant with a perfectly even stem, this is most likely a variety of panicled Murraya. The second difference is the presence of buds or flowers on the seedling - undersized varieties Murrays are always sold either with flowers or almost open buds.

Look for just such a Murka in the markets or with friends, ask them to give you a berry or a seed from such a plant and grow this wonderful tree yourself!

There are legends about a houseplant named Murraya. The Japanese call it Japanese myrtle. The Chinese - the Imperial tree. The Egyptians - Elixir of life. Many beautiful names are given by people to Murraya for her wonderful abilities - Orange Jasmine, Fragrant Tree, Curry Tree. Housewives affectionately call Muraya - our Murka. Red Murka is called Murraya with red berries, and Black Murka is chokeberry Murraya Koenig. And they rightfully consider Murka not only the keeper of the hearth and the guarantor family happiness but also as a family doctor.

As you know, at home, some trees do not take root badly. They turn out pretty pretty. ornamental plants, but some of them have very interesting useful properties. Tropical tree Muraya is able to please the household not only with a delicious aroma that even one inflorescence can fill the whole room with, but also with delicious medicinal berries. In Russia, this plant is often found at home, which is why it is worth talking about it in more detail so that it becomes even more widespread. The flower requires specific care, but its medicinal properties are literally forced to cultivate many at home. Look at the muraya flower in the photo, which shows the decorative value of the culture:

Tropical areas are considered to be the birthplace of Muraya. These are mainly the islands of Java, Sumatra, some areas of India and Indochina. The plant received its name from Carl Linnaeus in honor of his student Junach Andreas Murray. Thus more correct name"mureya", but in everyday life "muraiya" was fixed to them and we will appeal further. When young, muraya shoots are quite flexible, but with age they become stiffer and rather smooth to the touch. Thus, the plant becomes a tree or shrub of the Rut family. Some flower growers note that muraya is very similar to some citrus fruits. In the photo below you can see exactly what.

Muraya leaves that are not pornographic can have 5 or 7 elliptical leaflets - it depends on the species, of which there are only 12 in nature. The leaves of this plant are quite dark green in color, have a leathery surface and a pleasant specific aroma. Many compare them with lavrushka, if only because they are similar in structure and are also used as spices. Muraya panicled (room) differs from those species that grow in the wild in that it has oval-shaped leaves.

Muraya also differs from citrus fruits in flowering, usually it is white or cream-colored inflorescences with a strong and very pleasant aroma. In diameter, such a flower can reach no more than 2 cm. After flowering, fruits are formed on the plant that do not exceed 3 cm and are very similar to hawthorn berries. They are edible and, as experts say, contain biologically active substances that have a beneficial effect on the overall tone of the whole body. The fruit is oval in shape and dark red in color, as you can see in the photo below.

In fact, at proper care flowering and fruits of this tree can be observed throughout the year. But, the smell from it is so strong that not all households may like it, so be careful when choosing such a houseplant.

Useful and healing properties of muraya: a real home first aid kit

Muraya tree is real home first aid kit, it has such a huge number of useful and healing properties that it is simply impossible to list everything in a row. Let's focus on the most important of them, and also find out to whom such a plant is contraindicated and whether it can harm a person. As they say in Japan, a plant such as muraya should grow only in imperial courts, as its aroma allows you to awaken the mind, and children born next to this perennial are distinguished by a sharp and quick mind. In fact, in these words lies the most important useful property of this shrub - the quick ability to remove headache. Some muraya owners use the leaves of this plant for these purposes. By chewing them, you can easily get rid of migraines, especially for weather-dependent people.
In addition to headaches, the root, inflorescence petals, bark, help with pain during a cold. So, in folk medicine, you can find a recipe for a decoction of muraya flower petals, which can be used to rinse your mouth and throat during a sore throat. The aroma that this plant exudes is very useful for people with cardiovascular diseases and weather-dependent. A fairly large amount of vitamins is concentrated in the perennial fruit. Muraya berries are used to maintain general tone, but they are most often recommended for people with diabetes, as they help reduce blood sugar levels. Use a large number fruits can lead to intoxication with some elements contained in them and oversaturation of the body, so you should not get carried away with them.
Another healing property of muraya is its antifungal and anti-inflammatory effect. This allows the use of essential oils of this plant and decoctions from its parts, even in official medicine. As for the harm that this plant can cause, it is possible only with individual intolerance to certain elements. In addition, as mentioned earlier, muraya flowers have a rather bright aroma that may not be to everyone's taste.

Reproduction and cultivation of muraya cuttings and seeds at home

In order for a plant to please with its medicinal and beneficial properties, you need to learn how to grow it and propagate it if necessary. At home, doing this is quite simple, since there are only two fairly simple ways. The first is the propagation of muraya by cuttings, the second is by seeds. At the same time, even young plant so unpretentious that it is quite easy to propagate and grow it yourself.
To begin with, let's look at the first, rather popular way of propagating muraya - cuttings. They need to be cut in the fall, this is done in the following way: the shoots are carefully cut and placed in water until roots form. After that, we plant in the soil, which can be peat or sand. It should be remembered that only those plants that have already reached the age of one year should be propagated in this way. If it is younger, then it is better to resort to propagation using seeds. They are harvested from the fruits of muraya, after which they are immediately planted in separate pots with sandy soil. The sowing depth should not exceed 0.5 cm. If observed at 22-25 degrees, then the first shoots will appear within 1-1.5 months. During the growing season, moderate watering is necessary.
Indoor muraya is a plant whose homeland is the mountains, so from the very beginning of growth it is necessary to create a microclimate. To do this, it is necessary to observe not only the temperature balance, but also the humidity of the air. In the case of cuttings, you can cover the sprout with a jar, glass or cling film. The same can be done when propagating muraya with seeds at home.

Proper care for muraya at home and photos of beautiful indoor plants

As mentioned earlier, with proper care, muraya can delight with its fruits and fragrant flowers all year round. But even in spite of this, indoor plant considered rather unpretentious, even knowing the fact that it is tropical. In the photo below you can see how beautiful Muraya can be in room conditions if you follow all the rules for caring for her.
First of all, look at muraya as a tropical mountain plant, where it grew in conditions high humidity air. In no case should you place this tree next to the batteries that will dry it. A plant regularly sprayed with water from a spray bottle will grow and bloom quite well. Also, it is worth paying attention to the fact that muraya is quite photophilous plant, but from direct sunlight it can die, as they will leave burns. In the hot season, it is best not to take the tree out Fresh air especially if it's also windy. In any case, when caring for muraya at home, avoid wind and drafts. In summer, during active growth it is necessary to do top dressing, as it can be used complete fertilizers for house plants. In spring, muraya is transplanted into soil with a high compost content. In warm weather, the tree can be kept outdoors in the yard or on the balcony. As for watering, it should be moderate, muraya does not tolerate stagnant moisture in a soil coma, therefore, before planting this plant, drainage and holes at the bottom must be made in a pot. In order to water the plant, melted soft water should always be stored. It is done in this way: water is collected in bottles and settled for at least a day, so that all heavy impurities, such as lime and salt, settle.
Temperature regime for muraya, it is usually advised in the range from 18 to 23 degrees. In winter, the temperature should not exceed 18 degrees, as this is the period when the plant is gaining strength for a new life cycle.

How many more unexplored flowers the tropics will give us. Muraya is one of the representatives exotic plants. This is not only a beautiful, but also a useful plant. AT medicinal purposes use all parts of the tree and the underground part as well.

Description and features of muraya

In wild nature Muraya tree(Murraya) or shrub reaches 3 meters in length. The room stretches up to 1 -1.5 m. Trees can be found on the islands of the Pacific Ocean, tropical forests, India, Asia.

The plant emits a magical smell. Inhaling its aroma, you can get a charge of vivacity, develop mental ability, restore the cardiovascular system and improve sleep. The famous botanist D. Murray discovered this plant back in the 18th century, and the flower was named after him.

Muraya trunk woody with yellow tint. The leaves are dark green, fleshy with a citrus aroma and lemon notes. Due to this, the plant is successfully used in cooking, medicine, cosmetology. The shape of the leaf is varied: oval, round, with a slight bend to the outside.

Muraya flowers snow-white or with milk caps. The diameter of the inflorescence varies from 1.8-2 cm. Moreover, they grow as singles or collected in a brush.

In the photo Dutch muraya

To change colors, red oval ones appear muraya berries. The maturation period lasts about 4 months. Appearance is similar to hawthorn fruits, and similarly they have medicinal properties:

• stabilize blood pressure;
• reduce headache;
• tone the body;
• reduce blood sugar.

The uniqueness of the plant in the simultaneous formation of fruits and the growth of new buds. Berries with a peculiar taste, have a sweetish aftertaste. Useful muraya properties not only in fruits, leaves, but also roots, stems, flowers:

1. The first signs of a sore throat can be removed if you take a few leaves and chew thoroughly in your mouth, only then swallow. If the disease progresses, rinsing with decoction will help here. Brew a few leaves like tea. After 15 minutes, you can use the drug every two hours.
2. In the rehabilitation period of the post-infarction state, tincture is used. Fruits and leaves, crushed in equal proportions (5 tablespoons) are infused in a dark place on vodka (250 g). After two weeks, apply 30 drops before each meal.
3. Tincture of the following components will save you from dermatitis: plantain, murraya (3 tablespoons each), brew with 1 liter of boiling water.

Cosmetology has not bypassed the useful gifts of nature and has found application for them:

1. A daily intake of 5 berries per day will help prevent aging of the body. The skin will retain elasticity and moisture.
2. For women after 30 years, a decoction will help balance aging skin. For this, 2 tbsp. spoons of flowers brew with water 0.5 liters. Leave for 7 hours under a warm cloth. Then, strain and use instead of washing with water in the morning.

Muraya contraindications

Each drug can bring not only benefit, but also harm. Therefore, before using prescriptions, you should consult a doctor for advice. Even if the plant does not cause side effects.

It is important to remember about alcohol tinctures! They intensely reduce pressure. Therefore, when taking them, you need to control blood pressure. The following factors that can be used - individual intolerance, pregnancy, infants.

Having studied the benefits and harms of muraya, we can conclude. That one should not abuse alcohol tinctures, fruits and ignore the advice of doctors.

Planting and breeding muraya

Choose a place in the apartment with bright diffused light. The soil for planting should be slightly acidic and loose. It is enough to take soil for citrus crops in a flower shop, add vermiculite.

At home, you can take river sand with humus and leafy soil. Before use, heat the mixture or impregnate it with a solution of potassium permanganate. Growing Muraya can be done in two ways.

Propagation by cuttings:
1. For this method, mature plants with a sufficient number of shoots are suitable, in early spring.
2. Cut off the crown cuttings 15 cm long.
3. Cut large leaves in half.
4. It is good to root the cuttings in a peat tablet, water, perlite.
5. Before planting, treat the cut with zirconium.
6. Put glass or plastic jars on the cuttings to create a favorable microenvironment.
7. From time to time to do airing, spraying the soil.
8. Keep the container in a consecrated place.
9. The optimum temperature is 26-29 degrees C.
10. The appearance of new leaves will be a signal that the cuttings have taken root.
11. Shelter can be removed and the branches distributed in separate pots.

Muraya reproduction from seed:
1. The time of sowing seeds is not tied to time. Once the seeds have formed, they can be used as planting material.
2. Germination is maintained for a long time.
3. The fruits are peeled and soaked for a while (2 hours) in a warm liquid.
4. Pour peat mixed with sand in equal proportions into the container.
5. Lower the seeds and sprinkle a little and moisten the soil. Do not compact the earth, it should be loose on the surface.
6. Create a mini greenhouse, periodically ventilate and monitor the soil moisture in it. It should not be wet or dry.
7. Lighting should be bright with a temperature of 29 degrees C.
8. After one month, one and a half shoots will appear.
9. Remove cover.
10. The signal for picking will be two real leaves. If the seeds are planted immediately in separate pots, picking is excluded.
11. The soil for young seedlings should be looser than for adult specimens.
12. As soon as the roots fill the entire pot, the plants will start to grow.
13. Muraya from seeds will bloom the next year, but the buds should be cut off so that the plant is well strengthened in the underground part.

Muraya care

In order for the plant to bestow flowers and fruits, it is necessary to take care of the muraya , in the following way:

1. Watering muraya plants spend moderate. Exception - hot weather. Irrigation in this case increases, but this does not mean that it should be flooded. Waterlogged soil will not allow the flower to grow, and will provoke rotting of the root system.

AT winter period watering is reduced. Special requirements apply to water: soft, settled water. It can be rain or melted snow. The bush responds positively to rubbing muraya leaves from dust and spraying.

2. Top dressing alternate complex mineral fertilizers and organic. No more than once a month.

3. Since the tropics are the birthplace of the plant, do not forget about high humidity. You can achieve it in the apartment, if you spray the bush, place it in an aquarium or put it on a pan with water. These measures are especially relevant when the heating is turned on.

4. Murraya loves light, but does not tolerate direct sunlight. If the apartment does not have an east, west side, then it is worth covering the glass with gauze, using blinds at lunchtime. The north window gives little light. Here, on the contrary, it is necessary to use additional consecration. Otherwise, the flower may shed its leaves. The plant responds well to walks in the summer.

5. Observe the following temperature regime: summer - 25 degrees C, winter - 17. Muraya does not like drafts.

AT good weather muraya can be taken outside

6. Replant young seedlings every year. Choose the next pot 2 cm larger than the previous one. Adult specimens are transplanted once every 3 years. Drainage is of particular importance.
Fill them with a flowerpot should be 1/3 of it. Do not bury the root neck into the ground.

Use the transfer method. When the entire bush with soil is carefully pulled out, the root part is inspected. If there is decay and dead roots, remove. A layer of soil is sprinkled on the drainage, then the parts are seated, removed. Soil is poured over the drainage, and a tree with a clod of earth is planted. Sprinkled on the sides of the plant new ground.

For a few days, put the container in a shaded place so that the flower survives the stress. Then, again put the flowerpot on the consecrated place.

When transplanting, you should carefully look at the root, remove diseased and rotten parts

7. A uniform crown can be achieved not by pinching, but by turning the flowerpot towards the light. In the spring, carry out sanitary pruning. And also shorten large shoots by 1/3. Get rid of the shoots growing inside the bush.

Types and varieties of muraya

According to experts, only 10 species of muraya live in nature. Of these, two species are suitable for growing at home. The first kind - exotic muraya (Muraya exotica) or foreign. This species is native to Japan.

There it is called Japanese myrtle. Earlier, almost 4 centuries ago, mere mortals could not grow it - it was punishable death penalty. The plant was intended only for the elite. Over time, plants related to citrus and rue passed into the possession of the people.

An adult exotic muraya can be mistaken for a lemon one from afar. Trunk of young shoots Green colour, and the leaves are similar to citrus specimens. The tree itself emits an exquisite tart aroma of rue.

Inflorescences cover the crown with white caps in the form of a garland. The fruits are red in color, reminiscent of a miniature lemon. If you bite into it, then in your mouth, like a juicy persimmon. The benefits of muraya exotic was noticed back in the days of the ancient Egyptian estates. Tibetan medicine also can not do without this plant.

exotic muraya

The second kind is muraya paniculata(Murraya paniculata). Motherland evergreen shrub is China. Natural specimens grow up to 3 meters. AT room culture grown muraya blooming like bonsai.

Shoots end with flowers collected in clusters. The leaves are leathery, oval, twisting slightly outward. Long flowering white flowers, ends with the appearance useful berries.

In the photo, panicled muraya

Scientists have done a lot of research and found that the plant affects cancer cells, and do not allow them to develop, thanks to the active substances that are in the composition of the plant. Buy muraya it wasn't possible before. Now everything flower shops glad to offer you useful flower.

Muraya Koeniga. Some flower growers think that this is a representative of the paniculate species. But the plant has nothing to do with it. In the wild, murraya Koenig sprouts in India and is considered separate view.
The tree can be called a giant among other species, since its height is 6 meters. Powerful barrel 0.4 meters. Surprisingly small flowers are collected in one brush up to 80 pieces, like separate bouquets.

Berries after flowering become black, but its seeds are poisonous. Although the pulp is edible. Growing it indoors is very difficult. But there are lovers who want to "tame" a capricious variety.

Diseases and pests of muraya

Wrong care for muraya has the following consequences:

• the plant feels good in slightly acidic soil, but if there is an excess of alkali, the leaves of the plant will turn yellow in the composition of the soil;
• the appearance of dry leaves at the edges or in the center. This is the first signal that the bush has received a sunburn;
• inflorescences fall. This indicates that the air is too dry.

Most dangerous pests for plants mites, thrips, spider mite, shield. In the fight against them, you should wash the leaves soapy water and treated with insecticides.

Muraya (murraya) - healing properties. By your many requests. Murraya is an imperial tree, infusions from flowers and leaves of which were rightly called by the ancient Egyptians the elixir of life. The aroma of its flowers has medicinal properties, useful for people suffering from diseases of the cardiovascular system. Fragrant flowering, bright healing fruits make murray not only a decoration of the apartment and winter garden, but also a home doctor due to its healing properties. Leaves are equated to analgesics, infusions are made from them. The fruits are edible and have a rejuvenating effect, three berries a day help the body resist the inevitable aging process. In the wild, it grows up to three meters tall. Murraya is a unique plant 450 years ago, Japanese residents met him. They brought these miniature, wonderful trees from the Himalayas to put in the emperor's bedroom, as they believed that the one who inhales the aroma of murray flowers will be smart and strong, and his children will also be born strong and smart. The aroma of the flowers of this plant is recommended for heart attacks, especially during an attack of angina pectoris. The frequency and severity of seizures are reduced by 60%. The leaves are used as an anesthetic. They are able to relieve headache, toothache, pain in gastritis and cholecystitis. In addition to many healing substances, its leaves and fruits contain hesperidin, a substance that strengthens the walls of blood vessels and has a beneficial effect on capillary permeability. Decoctions and tinctures are prepared from this plant, which are recommended for the treatment and prevention of diseases of the heart, throat, thyroid gland, diabetes and other diseases. Infusion of murraya leaves (4-5 pieces, pour 1 tablespoon of boiling water, leave for 15-20 minutes) rinse your mouth and throat with sore throat 4-5 times a day or drink 50 ml three times a day for heart diseases. To cure stomatitis, brew a leaf with a glass of boiling water, insist and rinse your mouth with warm infusion. With sores that do not disappear for a long time on the mucous membranes of the mouth, it is enough to chew 1-2 leaves of murray paniculata and hold the resulting slurry on the sore, after which it will quickly heal. A decoction of the leaves is used to gargle with a cold. Fruits of a slightly sweetish specific piquant taste have tonic properties similar to those of Chinese magnolia vine. They contain many biologically active substances that prevent the aging of the body. Its fruits (only 3-4 times a day) can be taken to prevent premature aging and withering of the body, as well as for heart diseases. There is evidence that tincture and decoction of murraya reduce blood sugar levels. In diabetes, murraya can be taken in combination with rosemary, myrtle, fragrant rue. It is very useful to take murraya tincture after a heart attack and for the prevention of myocardial infarction. It is prepared as follows: 2 tablespoons of leaves and fruits of murraya pour 250 ml of vodka or 70% alcohol, leave for at least 10 days, and in a dark place. Take 20 drops 20 minutes before meals 3 times a day. If the pressure is high, and the condition of the heart causes serious concern, then you can take 30-40 drops, diluted with water, 5 times a day before meals. This remedy can be taken for impotence, diabetes, thyroid problems, to increase immunity and general tone. Ripe murray fruits are dark red in color, shaped like hawthorn fruits, they lower blood pressure and have tonic properties. It is enough for a person who is tired after a working day to eat a few berries to feel a surge of vigor and strength. However, you should not abuse berries - you can eat no more than 3-4 berries per day. The leaves of murray Koenig (“curry tree”) look a bit like bay leaves, they have a pleasant aroma with hints of sage, parsley and red pepper, which stimulates the appetite well. In India and Sri Lanka, they are added fresh to vegetable and meat dishes, soups, cereal dishes, and more often, the leaves are fried in ghee, after which this oil, which has become fragrant, is used to prepare other dishes. Dried leaves are added to curry seasoning. Murraya amazing plant. The mere presence of her in the room has a healing effect. In Tibetan medicine, it was as highly valued as ginseng. The floral aroma of murraya has a beneficial effect on the heart (calms and strengthens it), is very useful for people with heart failure and angina pectoris, improves sleep and activates breathing. Sleep, which proceeds under the constant aroma of murray flowers, is always calm and pleasant. And, having woken up, a person has a light and clear head, feels rested, filled with strength. The volatile substances released during the flowering of murray are healing: they have a beneficial effect on the work of the heart, activate breathing, and normalize sleep. In addition, scientists have already proven that angina patients who regularly inhale the floral aroma of murraya, the severity and frequency of attacks is greatly reduced. Even a single flower can fill an entire room with the pleasant scent of lemon, jasmine and acacia. In Japan, from where this plant spread throughout the world (by the way, it is called Japanese myrtle there), for a long time it was intended only for the elite. The legend of the East says that the daredevils growing murraya were beheaded. Now it is available to everyone. It is especially recommended for people suffering from hypertension, coronary heart disease, heart failure, and diabetes, as it reduces sugar. If you start a murray at home, then almost all year round this graceful tree will delight you with flowers and fruits. Loose snow-white inflorescences look very impressive against the background of glossy dark green foliage. In addition, murraya flowers smell amazingly good, even one blooming flower can fill the entire room with aroma. Plant this plant in your home and you will see for yourself its benefits.