How to put artificial roses in a Napoli vase. how to keep roses fresh? for a long time

Roses are very capricious flowers, because in short time a cut bouquet of roses to wither and deteriorate. Fresh flowers retain only a couple of days. There are ways to preserve aesthetically attractive appearance bouquet after a week, even two.

Note! It is advisable to immediately process the donated roses, at least according to one of the presented rules.

These rules are especially valuable if the roses are purchased. A shop bouquet can stand in water for a long time before purchase, roses are already fading. home flower more unpretentious, since you can determine the state initially. Keeping roses in a vase longer will help a few simple rules:

How to choose fresh roses?

If the flowers were presented, then it remains only to properly care for them in order to keep them longer. Initially, choosing a quality product, you can determine the shelf life of such a fragile gift.

There are several criteria by which the cut-off time, storage methods, state of storage are determined. this moment flower queens.

It is they who will determine the time frame in which cut roses in water can be preserved for a long time:

1. Leaves must be green brown spots and frames. The complete absence of leaves indicates that the plant is stale. The stem should have a juicy green color.
2. Blackened petals, their absence indicates that the plant has been in the water for a long time. You need to pay attention to the presence of sections at the base of the crown of the flower. Often merchants remove dead petals.
3. If the petals remain elastic after deformation, then the plant has recently been cut.. It is necessary to slightly pull the petal from the base. If it returns to its original form, then such a purchase will please the eye for a long time.
4. It is better to choose buds - unblown samples. By squeezing the bud at the base, you can determine the degree of ripening. The presence of a characteristic creak indicates that the flower has recently been cut. In this case, the purchase can be made without hesitation.
5. Freshly cut specimens smell much brighter and richer.. The comparison is made with a flower of the same kind of roses. A weak aroma indicates a long time in the refrigerator compartment.
6. The cut of the trunk should not be dark, dry or loose. In addition, it must be performed correctly - at an angle. This characterizes the long-term interaction with water. So, the plant will not last long in a vase.

To determine the quality of the acquisition, you need to check the purchased rose according to all of the above criteria. In the case of one discrepancy, there is no need to talk about quality and long-term use.

Long-term use of house roses

With the advent of spring, early roses bloom. Naturally, you want to cut a few buds and create an ikebana to decorate your home. Unlike purchased ones, homemade samples are much more whimsical and require special care.

Preservation of a flower at home:

1. The cuts are very sharp knife . Do not cut more than three specimens from one bush. The procedure is performed only in the evening - after sunset.
2. Each rose is not cut straight, but at an angle relative to the stem. In the spring, this is especially important so that the remaining branches can fully regenerate in the future.
3. You should not immediately install branches in a vase - they need to be prepared for the perception of a new microclimate. To do this, wrap the stems wet rag and put the bouquet in a bucket with room water for a few hours.
4. Reinstall the bouquet in a vase after "drinking" in a bucket. It is great if the vase is ceramic, not glass. Water will not go out and stagnate so quickly.
5. During the day, the state of the bouquet is determined. If no chemicals and poisons were used during the growth process, then they should not be added to the water even now. Otherwise, supplements will be simply necessary.
6. The filling of the vase should be changed at least once or twice every three days.. Top dressing can be represented by regular sugar or aspirin. The sweet component promotes long-term use, aspirin kills germs and ailments that appear in stagnant water.
7. The bouquet must be placed in a remote place from a vase of fresh fruit. Ethylene released by fruits promotes the rapid development of bacteria that kill plant cells.
8. It is important to spray live buds with water at room temperature from a spray bottle.. Petals and leaves will maintain the microclimate of the entire flower.

The aroma of homemade roses will be rich in any case, so it is difficult to determine the degree of quality. You need to use other methods.

Note! Before cutting a flower, it is important to determine the degree of its ripening. With the help of the creak of the bud and the elasticity of the petal, this is very easy to do.

A gardener-florist who grows roses at home must know all the information about the plant. There are varieties that persist without much impact for a long time.

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The splendor of cut flowers, alas, lasts for several days. Knowing how to save roses, you can extend the life of a bouquet or a single bud in a vase up to 2-3 weeks. You need to take care of the beauty and freshness of flowers at the time of purchase or creation. floristic composition with my own hands, taking a little time to prepare the water and trim the stems.

Bouquets of flowers we buy or receive as a gift. Roses have long symbolized love, passion, gratitude. In the cut form, they are considered "long-livers", enduring transportation. But if you buy roses that are not the first freshness, the surprise can be spoiled.

Pay attention to the leaves and petals of the corolla. It is better to purchase half-open roses, firmly "sitting" at the ends of the stems. Fully closed buds will not have enough strength to show the flower in all its glory, and those that have blossomed will fade faster. Leaves in fresh healthy rose shiny, dark green. There may be red and bronze hues characteristic of the variety.

Sprays, elastic bands, "skirts" around the buds often mask staleness or other signs Low quality flowers, although such bouquets of roses are more expensive.

Brown and black dots, brown or gray spots on leaves and petals indicate diseases. With the permission of the seller, easily squeeze the lower part of the flower with a large and index fingers. If the shape of the rose does not change, then it is fresh.

It is helpful to look at the stems and the water in which the flowers are kept. Darkened sections, cloudy liquid in the flowerpot indicate a long and improper storage roses in the store. If they stand in the sun or close to indoor heat sources, they open faster and wither. Another mistake is placing the flower section next to the vegetable section.

Several ways to save cut roses

To significantly extend the life of flowers, it is necessary to ensure the flow of water through the conductive tissues of the stem and coolness at night. Many people are familiar with the situation when cut roses are already purchased in the store, and donation is scheduled for the next day. In this case, fill the bath with cool water and completely immerse the stems with leaves and flowers in it.

Ways to keep roses in a vase longer:

1. They choose a container for a bouquet, smooth from the inside, quite spacious so that there are no conditions for rotting of densely standing stems, crushed leaves.
2. They break off thorns that can injure the delicate skin on the stem and open the "gate" for microbes.
3. Cut off the lower leaves, which take away food from the flowers, rotting in the water.
4. Update kitchen knife cut at the bottom of the stem, make it oblique, longer than 3 cm to increase the suction area. It is best done in water or under running water from a faucet to remove germs and prevent air from entering.
5. The best conditions for preserving a bouquet of roses: 18–20 ° C indoors, no direct sunlight and dry heat coming from the battery.
6. At night, the flowers are taken out to a cooler room (if possible).
7. Water is changed daily or once every two days.
8. Rose stems are immersed in liquid for ½ length.
9. Refresh the cut with every change of water.

Scissors are not used, as they squeeze the tissues, which leads to blockage of the conductive cells. Splitting stems is an outdated method.

Sugar, aspirin tablets, or industrial preservatives for cut flowers will help prolong the life of a bouquet of roses. The latter slow down the development of decay bacteria, which contribute to premature wilting. The names of imported preservatives are Floralife and Chrysal.

There is folk remedies to keep flowers fresh. Dissolve in warm water half an aspirin (cheap acetylsalicylic acid, not a heart drug). Add 1-2 tsp. sugar per 1 liter of liquid. At each change of water, the ingredients are re-introduced. With the help of acetylsalicylic acid and sugar, you can save a bouquet for up to 25 days.

Resuscitation for withered flowers

Turgor in the cells of rose petals is quickly restored in hot water. It disinfects the cut, “breaks through” the channels filled with air. This will allow the stem to absorb water again without hindrance. A rose with a short "leg" and several leaves comes to life before our eyes.

First you need to refresh the cut, then put the flowers in water heated to 60–70 ° C, but not boiled. Add 1-2 tsp. sugar per 1 liter. Florists recommend placing flowers in hot water for 1 minute. but practical experience suggests that roses tolerate the procedure painlessly, stand until the liquid cools.

Flower growers used to claim that "resuscitation" briefly refreshes the bouquet. Modern rose hybrids respond well to hot water and are able to please their appearance for a long time. In the following days after the first "revival" you can repeat the procedure.

You can judge the freshness of a rose by its aroma: the stronger it is, the less time has passed from cutting the bud to selling it. This rule does not apply to some modern hybrids that are originally odorless. Old varieties of fragrant roses delight in a flower bed; when cut, they will fade faster. You have to make a choice: a magical aroma or a longer life of the bouquet.

Cut flowers last longer correct transportation until the donation.

• If it is not possible to keep roses in a vase, then they are sprayed with clean, cool water.
• It is recommended to wrap the ends of the stems with a damp cloth or paper towel ( upper part the bouquet is not closed).
• In winter, flowers are wrapped in several layers of paper to protect them from frost.
• The bouquet is carried stems up.

Roses are "individualists" who do not tolerate the scents of other flowers.

Very popular, ancient and eternally young flowers symbolize beauty, sincere love. A bouquet of white roses is given as a symbol of purity and fidelity. Red roses represent passionate love, pink - romantic love, burgundy - the worship of beauty, yellow - the joy of communication, friendly feelings.

Red rose in a glass of water and delicious bridal bouquet saved using the same methods. It is important not to leave the stems tightly tied, re-cut daily and change the water in the vase. The flowers can be nourished by adding sugar and aspirin to the water. Hot water"reanimates" already drooping roses, they will again look like fresh ones.

It's great when cut roses in a bouquet delight us for a long time with a fresh aroma and beautiful view, this is what their main value. But put in ordinary tap water, they quickly deteriorate, and then they have to be thrown away. What can be done to extend the life of already cut flowers?

There are several ways to do this, but first of all, the brought flowers must be cut again, cutting off the ends of the stems obliquely - the larger the cut area, the more moisture and nutrients the flower can absorb. From below, you need to make an incision 2-3 cm long, this will also increase the “nutrition” area, in addition, a fresh cut absorbs moisture better than a coarse and half-dried cut.

Now check the freshness of the flowers by the sepals. In fresh roses, they are dense and pressed to the bud. If they sank and became soft, this indicates that the flowers were cut a long time ago, and without additional measures they won't last long.

leaves with lower parts stems are removed, they will still deteriorate, spoil the water and the appearance of flowers. Water should be at room temperature and settled. Cold tap water should not be poured into a vase - such a liquid will only harm the flowers.

A vase for roses should be voluminous and stable, with a wide neck, a stable and heavy bottom, so that all the flowers have enough water and air. The stems are immersed in water by a third of the length. It is best to use an opaque container, as there is too much light in a crystal vase or a light glass vase, bacteria multiply faster there.

It is better to put a vase with flowers in a cool place so that the direct rays of the sun do not fall on it. Harm to roses and drafts, especially in the cold season. If there are other plants in the bouquet, they need to be separated, the queen of flowers does not like her neighbors, and does not want to be in the same vase with them for a long time, and will fade in protest.

Sometimes, to prolong the freshness, roses are placed in a bath with cold water. But, firstly, it is not very beautiful, because the flowers should decorate the room, secondly, the bath will be needed for other purposes, thirdly, the procedure is only suitable for dark varieties. At light colors it can darken the buds. In order for the flowers to be saturated with water, they can really be placed in a bath, but not completely, but so that the buds do not get wet and do not deteriorate from the water.

Sometimes roses are bought in order to give them the next day, or even the day after. In this case, it is necessary to cut the stems, put them in water for 2 hours, then wrap them in paper or film and put them in the refrigerator, but of course not in freezer. In the refrigerator, they will keep their original view within 2-3 days.

The water needs to be changed every day, it should always be fresh, and the vase should also be washed out, in a clean container the water will not deteriorate too quickly. At the same time, cuts that have had time to coarsen and deteriorate are also updated.

In a hot and stuffy room, the buds should be sprayed with settled water from a spray bottle. Experts advise spraying flowers with thawed water - first they put it in the freezer, freeze it, and then melt it. Such water is called structured, it is more useful for all flowers, including roses.

The rose is a delicate and capricious flower. She will not be able to stay fresh for long in a smoky room with big amount tobacco smoke and other air pollutants. Rosa doesn't like being around gas stove, fruits, chemicals that exude pungent odors. A place next to an air conditioner in summer or a heater in winter will also not please the flower, the air temperature should be moderately warm.

What to add to water for roses?

On sale you can see special preservatives for cut flowers, they are purchased by florists, thrifty housewives, organizers of events and holidays, and just women who are often given flowers. Preservatives are added to the water, flowers are placed, and they are admired for several days longer.

If there are no preservatives nearby, you can use folk remedies, for example, a simple aspirin. One tablet per medium sized vase is enough to keep roses a little longer.

Another remedy for preserving flowers is liquid detergents containing disinfectants. Water is purified from harmful microorganisms attacking roses. While detergents can harm flowers, silver disinfects water without harming them. A few charcoals or 2-3 tablets activated carbon will also serve as an additional source of nutrition.

Roses need to be fed with sugar - 3 tsp per liter of water. sand sugar, or 3 pieces of refined sugar. However, sweet water is a breeding ground for microorganisms that multiply and begin to destroy flowers.

Revitalizing Fading Roses

Roses that have already begun to wither can be revived a little - wrap the buds in paper bags, and lower the stems into boiling water for 3-4 minutes. The procedure will destroy the bacteria that managed to appear in the stems, and the flowers will revive for a short time.

To revitalize flowers, you can pour 1 drop into water ammonia, or 3-4 drops lemon juice. Instead of juice, you can take a little citric acid.

Revitalizes roses and shock therapy”, The flowers are almost completely placed in a bucket of cold water at a temperature of 10-12 degrees, only buds should remain at the top, cover with a film on top, and put in a dark room. If freshness does not return, add 2 drops of ammonia to the water.

All of these methods are used by flower growers and flower sellers, they claim that when right approach, cut roses can keep fresh for 1 month.

Roses are loved by many flowers, they are perfect in their grace and are a symbol of love and passion. Their delicate buds delight us with the beauty and sophistication of lines, and their delicate aroma fascinates. But for some reason, some bouquets stand for weeks, while others wither after a few hours. How to save roses in order to enjoy and admire them longer?

Flowers have become an integral part of our lives. We cannot imagine any celebration without bright colorful bouquets. But sometimes enterprising sellers can sell stale goods, and you become the owner of still outwardly attractive, but already fading flowers. Literally a few hours after the bouquet was placed in water, one can observe drooping leaves, bowed buds and petals that have begun to fall off.

How not to get into trouble and buy fresh roses? Listen to the advice of experienced flower growers.

1. Touch the bud near the stem, it should be firm.
2. Give preference to unblown buds, they should be loose, ready to open. A dense bud can droop without opening. A fully ripe rose, lush and fully opened, will not stand for long.
3. The petals are elastic, without flaws and spots. Around the bud, the first petal should be greenish. First, the outer petals wither, and the sellers cut them off, like cabbage leaves, while the flower “loses weight”.
4. If the decor in the form of sparkles or white snow crumbs was applied to the petals, then defects were clearly covered here.
5. Do not buy ready-made bouquets, they will definitely contain stale flowers. Mesh, foil or paper support wilted buds, prevent them from bending over. Choose roses one at a time, make a bouquet yourself, and only then pack them into lush “clothes”.
6. Leaves are bright, dense, rich color pointing up.
7. The stem should not become thinner towards the flower, but be of the same thickness.
8. The cut stem is light green when present. brown tones, which means that decay has begun.
9. If possible, purchase flowers from refrigerator compartment rather than standing in a warm room.

Care steps for cut roses

Flowers must be properly prepared in order to keep the roses in the bouquet longer. First of all, remove the festive decorative packaging, it has already served its purpose. Dial in the bath cold water and lower the roses for a few hours, so they are saturated with moisture. Try not to bathe the buds, this is fraught with decay. Then we will deal with the processing of the stem.

The stems should not be deformed, otherwise the capillaries that “drink” water will be damaged, so it is better to use a sharp knife. No scissors! They crush the stem.

Cut at an angle and split the tip crosswise, thus increasing the area of ​​open capillaries. A straight cut will simply hit the bottom of the vase, and liquid access will be minimal.

The stem must be cleaned of excess leaves and twigs so that they do not touch the water and do not rot.

Vase selection

When choosing a vessel, it is necessary to take into account the length of the stems and the number of flowers. To ensure comfort, make sure that the roses are not crowded, and the stems are fully able to absorb water.

Roses have different heights and are divided into 3 groups: miniature, middle length and royal, reaching 1 meter. Accordingly, the height of the vase should fit the size of the bouquet and be sufficiently stable. For compositions consisting of one to five flowers, a vase with a narrow neck is best, it will allow the roses to sit neatly.

Roses will only benefit from a simple vase, without pretentious frills. After all, they themselves serve as decoration and do not require additional decor of lush curls and bright colors.

Do not use plastic or metal containers, only glass and ceramics. Clay and ceramic vases keep water cool for a long time.

Water is best used distilled or filtered, in extreme cases settled. It should be cool in summer and room temperature in winter.

Change the water regularly, at least once every 3-5 days. Pour fresh water into the vase daily. The volume should be such that the stems are immersed in the liquid by a third.

Extending the service life

Roses are very capricious and delicate flowers which are very sensitive to changes in temperature, air humidity and other external factors. To keep roses in a vase longer, there are a few tricks.

Many florists advise adding various additives to the water, while others categorically do not accept the use of chemicals. In any case, the choice is yours. If you decide to add ingredients to "feed" the bouquet, then use only one of the components.

In flower shops, you can buy special substances for additives, such as krizal or ammonium. Folk remedies are also very popular.

The common ways are as follows.

1. Aspirin. Disinfects water, "preserves" the flower and prolongs its life. Grind one tablet of acetylsalicylic acid and dissolve in a liter of water.
2. Sugar and vinegar. Versatile nutritional shake. One tablespoon per 1 liter.
3. Bleach. Roses for sale are grown using chemical substances for rapid growth. Therefore, a few drops of bleach in water act on flowers like a dose on a drug addict.
4. Vodka. Prevents decay, destroys microbes. A few spoonfuls in a vase are enough.
5. Alum or borax. Also used as water disinfectant. Throw in a couple of crystals.

Every three days, change the water with the addition of "nutritious" ingredients. At the same time, wash the vase well, preferably with soda. Place roses for several hours in a bath of cold water, renew the cut, rinse the leaves.

Resuscitation for wilted roses

If a beautiful pink composition has begun to fade, then you can try to extend the life of roses in a vase. There are several ways.

1. Freshen the cut on the stem. Wrap the roses in plastic and dip the tip of the stem into very hot, but not boiling, water for 10 seconds. Move the bouquet into a cold bath for 20 minutes. After such shock therapy, the flowers will cheer up and delight you for some more time.
2. Put the roses on a newspaper and spray them well with a spray bottle, wrap and put in cold water for three hours.
3. Dissolve one teaspoon of saltpeter in a three-liter jar of water. Leave the bouquet for a few hours and it will come to life right before your eyes.
4. The peel above the cut should be scraped off with a sharp knife to a height of 5-7 cm. Scorch the cut over the fire.
5. Add a spoonful of ammonia to the vase.

These methods will help save fading flowers, but not for long. If you want to keep roses as a memory of a solemn event, then you can dry them. Wait until resuscitation does not help, but the petals have not yet fallen. To keep the leaves in color and shape, iron them through the fabric. Tie the bouquet at the base and hang the buds down for a few days until completely dry.

A dry bouquet can stand for a very long time and fit perfectly into the interior.

1. Flowers on long stems are difficult to grow, so the longer the stem, the more expensive the rose. But if the house does not have a suitable vase, then you will have to cut the “leg” of the flower.
2. Roses grown in Russia often have a thin stem, but are not inferior to Dutch ones. Often they last longer, retain their aroma and color better.
3. When spraying flowers from a spray bottle, try not to get into the middle of the bud. Water that gets inside will stagnate and cause rotting.
4. Do not place the vase in direct sunlight or near heating appliances. Protect from drafts. best temperature indoors - 20-22 degrees.
5. At night, you can send roses to cool water taken into the bath. Make sure that the buds do not touch the water, lift them above the surface. This will refresh the roses and nourish them with moisture.
6. Refresh the slice frequently.
7. Use opaque vases, microorganisms multiply more slowly in the dark.
8. These flowers are "selfish" and do not like to share a vase with others.
9. Wash the vase with baking soda.
10. Roses are stored in a cool room, the ideal temperature is +5 degrees. If you bought them in advance, then place them in the refrigerator. This is very important before the holidays, when flowers rise sharply in price. You can store in the refrigerator up to 5 days.

Conclusion

The rose has always been considered the queen of flowers, a symbol of love and has long been an object of worship and praise. She is compared with a woman for beauty and grace, tenderness and a beautiful proud look.

Proper care of a presented bouquet of roses will provide you with the opportunity to contemplate the perfection of lines, grace and tenderness for up to three weeks.

Use the advice of florists, and your favorite flowers will delight you for more than one day.

Rose is the queen of the flower world, a beautiful and elegant flower becomes an adornment of any garden. And having received this plant as a gift, we immediately begin to think about how to keep roses in a vase for the longest time. In this article, we will share some tricks and help you gain experience that will allow you to admire the bouquet for a long time.

How to keep roses in a vase longer?

This amazingly beautiful flower can, with proper care, stand in a vase for 2-3 weeks. It is not very difficult to achieve such a result. You can keep roses in a vase with water by following a few simple rules.

Proper flower preparation

To save the life of the bouquet, remember, do not immediately remove from it gift wrapping. First, let the flowers adapt to the new conditions. After that, in order to keep the roses in a vase, you need to lower them for three hours in a bucket of water at room temperature. The stems and leaves must be completely under water, and the flowers and buds must be outside. So that they do not come into contact with water, you can wrap them with paper.

Preparing water for a bouquet

An important role in how to keep roses in a vase with water is played by the water itself. Florists have long agreed that tap water can only be used in settled form, and even then not always. So if you are in doubt about how pure it is in your plumbing, it is better to use boiled or distilled water.

One way or another, the water you choose must be “canned” so that bacteria do not appear in it. There are several ways to prepare such a mixture.

1. Dissolve half a tablet of aspirin in 1 liter of water, or add a pinch of citric acid.
2. Add 1.5 tsp to 1 liter of water. sugar and 1 tbsp. l. acetic acid.
3. If you boil water, cool it to room temperature, add 2 tbsp. l. sugar and 150 mg salicylic, boric or citric acid.
4. For foreign varieties of roses that are accustomed to chemical exposure, you can use a drop as a preservative. detergent or laundry bleach.
5. You can disinfect water by adding a glass of vodka to it.
6. by the very in a simple way“preserving” water in order to preserve roses will be bought in flower shop drug in the form of tablets. For example, such as “Bud” or “Flora”.
7. To prevent rotting, you can add a couple of pieces to the vase charcoal or some silver object.

Important! In winter, the water should be warm, in summer, on the contrary, it should be cool.

Properly preparing the stem

First, remove any thorns and leaves that may be under water, otherwise they will begin to rot, thereby shortening the life of the flower itself. Next, before placing the bouquet in one of the above solutions, properly trim the stems of the flower:

1. The cut should be oblique so that the flower does not rest against the bottom of the vessel and has access to water.
2. Leave a few shallow longitudinal scratches 3-4 cm long on the stem. This will help better water supply flower and prevent air congestion in the capillaries.
3. Carry out all these procedures under water so that air does not enter the incision and clog the vessels.
4. Some flower growers recommend burning the stems in a fire to keep cut roses longer in the vase.

Important! You need to cut the stem with a knife or pruner, using scissors you can harm the flower.

Choosing a place to put the bouquet

Not every place in the house is suitable for putting a bouquet there. To keep cut roses in a vase longer, you need to remember a few simple rules where you should not put flowers:

1. Keep the vessel with the bouquet away from sunlight and drafts, in a cool place.
2. Do not put flowers near fruits, as they release ethylene, and this element is very harmful to roses.
3. In smoky and hot rooms, the flower will quickly fade.
4. Never put roses with other flowers, this species prefers loneliness. Plants such as carnations, lilies, orchids, lilies of the valley and some others act depressingly on them.

Important! Flowers brought from the cold in winter must be taught to room temperature gradually.

Daily care

Asking the question “what to do to make roses stand longer?”, Do not forget that in addition to preparation, the flower also needs daily care. Providing one is easy:

1. Top up clean water everyday.
2. 2 times a week, completely renew it along with supplements.
3. Thoroughly flush the vessel during each change of solution.
4. Regularly update the cuts in the bouquet, cut off 1-2 centimeters each time.

How to save wilting roses?

A situation is possible when even fresh flowers begin to fade before our eyes. The reason for this may be a barely noticeable cut on the stem. What to do to make roses stand longer in such a situation, we will describe below.

Your actions:

1. Find a cut on the stem and cut it off above the cut.
2. Heat water to 37-38 degrees and pour into a shallow ceramic bowl.
3. Place damaged flowers there.

Important! If there is no damage, then place the bouquet in a deep container with cool water and cover with paper on top. After a few hours, the freshness will return.

Has your bouquet started to fade from being in a vase for a long time? Then the following methods and means will help you keep the roses fresh for a few more days:

1. Ammonium chloride - add a drop of this drug to water.
2. Boiling the stem - place its tip in boiling water for 5 minutes, and then put it in cold water.

Important! The shelf life of different varieties is different. Varieties with delicate white and pink petals lose fresh look faster than flowers with stronger buds.

How to save roses cut in the flower garden

Growing roses in your garden, you probably occasionally cut them into a bouquet to decorate an apartment or house. In this case, how long they last in a vase is affected not only by the proper care of cut flowers, but also by how they were cut from the bush.

Here are the basic rules for cutting roses:

1. You should choose buds that are about to bloom.
2. Do not cut more than three flowers from one bush.
3. When pruning, try not to damage the ends of the stem.
4. Cut with secateurs or a sharp knife.
5. The best time to cut yourself a bouquet is early morning or late evening. At this time, the flowers have the maximum supply of moisture.
6. It is not necessary to cut roses during the rain, the petals quickly deteriorate from the water that has fallen on the bud.

Important! A cut bouquet should be immediately brought into a cool room. If you want to give this bouquet to someone, then put it in the refrigerator for a while, this will help the bouquet to keep fresh longer. Otherwise, caring for such roses is no different from that described above.