Induction or ceramic hob: pros and cons. What is the difference between an electric hob and an induction hob and which one to choose?

Technical progress he accelerated so much that we can’t keep up with him, you’ll just be glad new technology, and then something better appears.

If you are planning to change your stove and are racking your brains over which is better – glass ceramics or an induction hob, then we will help you with your choice so that you are sure not to make a mistake. This article is a comparative analysis of the two most popular hobs, from which you will learn the efficiency, cost-effectiveness, all the advantages and minutes of both gadgets.

Design differences

Despite the fact that both stoves are almost identical in appearance and have a glass-ceramic coating, the principle of their operation is completely different, and each type has its own design features.

Glass ceramics

This type of stove differs from a classic electric stove only in design - a smooth glass-ceramic coating, under which heating elements are installed. In general, the coating material is called ceran.

The material is more durable, resistant to temperature changes, and ceran also does not have horizontal thermal conductivity, that is, the burner heats exclusively vertically above the spiral, and the area outside the burner remains cold.

However, electric stoves can also be produced with a cheaper and more fragile tempered glass coating. Such gadgets require special care when using them.

Until recently, electric stoves had one type of burner - a heating element - a tubular electric heater. Today the market has replenished the latest technologies, and the range of such plates has expanded significantly. There are several main types of burners:

Rapid

Perhaps the slowest among spiral burners, made of steel alloy. Their mode of operation does not differ from the classical one: the coil is heated, the heat from which is transferred to hob, and then onto the dishes.

Today, new alloys are used for the manufacture of spirals, which make heating faster, for example, an alloy of nickel and chromium - nichrome. The heating time for such a coil is 12 seconds.

Burners with HiLight technology

The latest burners with HiLight technology are a spirally twisted corrugated strip made of a special alloy.

It takes only 7 seconds to warm up such a burner.

HaloLight

Halogen burners are made of a high-temperature spiral, near which there is a quartz tube filled with halogen. In fact, the role of the tube lamp is reduced only to heating, and during the operation of the stove it turns off.

This technology reduces the heating time of the burner several times to 2 seconds.

Induction model

The most important difference induction cookers from electric - this is the absence of heating of the entire hob, including the burners. Yes, yes, the surface of the stove remains cold even during the cooking process. And only the bottom of the dish is heated, which acts as a conductor for eddy currents.

The operating principle of such plates is based on electromagnetic induction, hence the name – induction cooker. The heating temperature is changed here by changing the frequency.

The efficiency of this know-how exceeds 90%, which is significantly higher than electric stoves, in which this parameter does not exceed 70%, and in some models even 50%.

Today, induction cookers are considered the most cost-effective in terms of minimum costs on energy and high efficiency. But still, there are pitfalls here too; you can’t live without them.

Comparison in practice - which is better

If we take an induction cooker and glass ceramics for a comparative practical analysis, then experimentally we can draw the following conclusions:

As you may have noticed, the two types of slabs have significant differences. However, their advantages and disadvantages require separate consideration in order to definitely find out which is better - an induction cooker or glass ceramics.

Pros and cons of glass ceramics

First of all, we note all the advantages of glass-ceramic stoves:

• High temperature resistance. The surface can withstand heating temperatures up to 600°C during operation.
• Ceran coating quite durable, resistant to mechanical stress.
• Modern stoves consume electricity moderately.
• Glass ceramic hob enough cools down quickly.
• Eat ability to choose heating zone, depending on the volume of the dishes.
• Practically any type of cookware is compatible with these slabs.
• Child lock helps reduce the risk of fire.

Disadvantages, like any other equipment, glass-ceramic stoves also have:

• Glass-ceramic coating requires careful care. No abrasive powders or brushes should be used to clean them.
• For perfect job You need dishes with a flat, even bottom without any markings.
• The hob is sensitive to plastic and aluminum cookware.
• Despite the stability of the coating, a single point impact on the surface of the slab can crack it.
• The cost of glass-ceramic stoves in comparison with conventional electric stoves that have the same functionality is quite high.

Pros and cons of an induction cooker

Electromagnetic cookers have a fairly extensive list of advantages, including:

• High efficiency - more than 90%.
• Economical in energy consumption.
• Saves cooking time by instantly heating the bottom surface of the cookware.
• Safety in operation - the panel does not heat up, and only the burner can receive heat from the cookware, but not higher than 50°C.
• Easy to clean. Spilled liquids, splashes of oil, or escaped milk will not burn or stick to the hob, and can be easily wiped off with a soft cloth.

• Ability to work autonomously by setting the timer and temperature.
• Does not turn on without dishes if the dishes are empty. And if the water in the container has boiled away, the gadget immediately turns off automatically.
• The coil does not turn on when small objects enter its field of action. Only a 70% filled burner surface activates heating.
• Booster mode allows one of the burners to increase its power at the expense of other burners, which allows you to boil a large volume of water even faster.
• Induction cookers do not heat the air in the kitchen, maintaining a comfortable microclimate in the room.

However, despite such an extensive track record, induction cookers all have their own nuances:

• Compatible only with cookware that has a ferromagnetic bottom with a thickness of at least 3 mm and a diameter of at least 12 cm.
• Induction cookers must be placed away from other equipment or special insulating panels must be used.
• The cost of such plates is quite high.
• Minor noise (coil fan, magnetic coil) is felt during operation of the stove. Also, thin-bottomed dishes will create a noise during operation.

Basically, high price the slab will quickly be justified by its cost-effectiveness. The noise from it is not annoying and quiet, so after a couple of days you will stop noticing it altogether. Well, the dishes, they already require replacement regularly. As you can see, even the disadvantages of an induction cooker are not really disadvantages, but more nuances.

From all that has been said, we can conclude that an induction cooker is better than glass ceramics or any other hob. However, modern electric stoves are also very competitive today.

Until relatively recently, every housewife was helped to prepare a variety of dishes. gas stove. They were installed everywhere and did not differ from each other. But technology does not stand still. Today, every manufacturer produces new and modern models, which have a variety of functions that facilitate the process of cooking and cleaning equipment. The most interesting and in demand today are induction and glass-ceramic hobs. Each of them has its own strengths and weak sides, which you should definitely study before buying household appliances for your kitchen.

Modern kitchen equipment

Advantages and disadvantages of an induction hob

The main difference between this technique and other types of hobs is the principle of its operation. The heating of the cookware and, accordingly, the entire contents in it occurs due to the influence of induction current. The peculiarity of this stove is that the surface of the equipment itself remains cold, that is, it does not heat up.

Induction cooker operation

Correct operation of an induction cooker is only possible if only special cookware is used for cooking. It should be metal with a built-in magnetic bottom.

Cookware with magnetic bottom

The principle of operation of this technique is that it can recognize objects on its surface. Usually, if their diameter is less than 8-12 cm, then the equipment simply will not turn on and heating will not occur. This figure may vary depending on the model and manufacturer. Thanks to this feature it is ensured increased security for all family members from possible injuries and burns.

An induction cooker is a modern piece of equipment that has high-tech qualities. This empowers the equipment nearby important characteristics. Equipment advantages:

• Safety. Everyone has modern models There is a very convenient option that will prevent a fire from starting in an apartment or house. It lies in the principle of operation of the panel: when you remove dishes from its surface, it automatically turns off. Also, during cooking, induction heats directly under the area of ​​the pot or frying pan, which eliminates the possibility of getting burned;

  

  Safety

• convenience. It manifests itself not only in the process of preparing various dishes, but also when cleaning and cleaning equipment. There will be no need to diligently remove food residues or burnt fat from the surface of the equipment. That is, the panel can be wiped immediately after dirt has formed. For example, if milk has escaped from the saucepan, then you don’t have to wait for the end of the cooking process and for the moment when the panel has cooled down. Immediately after this little nuisance has happened, you can simply pick up the dishes and wipe the stain;

  

  Easy to clean

• efficiency. Modern equipment consumes little electricity during operation. For example, water heating occurs almost 3 times faster than in. Thanks to this quality, cooking time is significantly reduced, which is very important for people who value every minute.

Important: except positive qualities it is also necessary to consider everything negative traits, choosing . Even the most high-tech equipment has them, since nothing is perfect.

Among the weaknesses are:

1. Purchasing special dishes. Modern technology will not work if you put ordinary equipment on its surface. aluminum pan or other material that does not contain metal. Some housewives used metal pans or a kettle before purchasing an induction cooker. The problem usually arises during frying, since finding such a frying pan is very problematic. Most manufacturers, knowing this, began to produce and sell induction cookers with a special magnet, which will help test the cookware before use on the surface of the induction cooker.
2. The burners will have to be changed regularly. Due to constant exposure to high temperatures, heating disks begin to deform over time and become unusable. proper operation state. Therefore, experts recommend replacing them with new ones from time to time in order to prevent more serious equipment breakdown. This entails not only additional expenditure of personal time, but also certain amounts of money.

Important: in addition, it is worth remembering that some models simply will not work if objects with a diameter of less than 8-12 cm are placed on their surface.

This negative quality of technology will be especially noticeable for people who are accustomed to drinking fresh Turkish coffee in the morning. But the producers modern technology found a way out of this situation. Now in stores you can buy special adapters that allow you to heat any utensils you need.

Strengths and weaknesses of glass ceramic hobs

This household appliance can heat up to 600 degrees, and it will not be damaged or fail. The operating principle of the equipment is that it emits heat only vertically. At the same time, it recognizes the size of the cookware that is on the burner. That is, heating occurs only under the occupied area, while the empty surface remains cold.

In order to understand that you can start using the electric stove, you need to pay attention to the special indicator located on the burner. The higher the heating temperature, the redder it becomes. As the surface cools, the indicator will return to its original state.

The advantages that consumers rely on when installing a glass-ceramic hob include:

Unique design

Important: this household appliance can also withstand heavy loads. For example, if you place several fairly heavy pans on it, the surface will not be deformed, but will remain in its original form.

In addition to the positive qualities, it is also worth paying attention to the weaknesses of kitchen appliances. It is bought for a long time, so consumers should know what difficulties and difficulties they may encounter. The negative qualities of glass ceramics include:

Important: only after weighing all the pros and cons can you make the final choice in favor of a particular hob model for the kitchen.

What is the difference between a glass-ceramic surface and an induction hob?

In order to determine for yourself a good and best option, you should conduct a comparative analysis of modern equipment and find out what the difference is between them. He will help you do right choice, thereby ensuring a comfortable cooking process.

Except comparative analysis, which will help determine which modern hob is better - induction or glass ceramics, based on the main parameters, you should pay attention to the cost of the equipment.

Based on this criterion, glass ceramics will cost much less than induction surface. If you choose it, you can save on buying new cookware. This difference may become the main selection criterion for most consumers.

But the induction hob will have improved safety qualities, which should also be taken into account when making the final choice.

Many users when replacing kitchen stove are faced with a dilemma: which will work better - glass ceramics or an induction cooker. Each of these modern surfaces has a huge range of positive qualities, so making a final choice is quite difficult. First of all, you need to find out all the advantages and disadvantages of each option.

On the Internet you can find user reviews for each type, but we do not recommend completely trusting them, because sometimes they are written on orders from manufacturers in order to promote products in the rating. To find out all the design and practical differences, we advise you to carefully read this article.

Both options - an induction hob and an electric hob with a glass-ceramic work surface coating - have specific differences in design.

Glass ceramics

This model is different from the usual one electric stove only a perfectly smooth coating of the working surface, and the heating elements are hidden under it and heat up quite quickly using a tubular electric heater(TEN). There are two types:

• ordinary;
• double-circuit, they control the level of heating of a large diameter designed to be placed on it large capacity, as well as a small circle - for custom size kitchen utensils.

The glass ceramic panel is made of ceran - unique material, having high impact strength and low thermal expansion. If poured onto a heated surface cold water, then there will be no cracks or internal changes, the slab can easily withstand a static load of up to 25 kg/sq. cm, and its service life is at least 15 years.

Such models are equipped with halogen burners or High Light type, where heating occurs from a special alloy tape rolled into symmetrical rings. The principle of operation is identical to ordinary electric stoves: first the spiral is heated, and then the heat is transferred to the dishes, but glass ceramics are considered more efficient and economical.
The similarity with the induction type is that heating occurs only in the burner area, the rest of the panel remains warm, no higher than 50 degrees, and it is impossible to get burned.

Induction model

Its main difference is that the hob remains cold, because eddy-type magnetic currents heat only the bottom of the cookware, and then the heat is transferred to the contents. Experts sometimes call such a plate electromagnetic; power is adjusted here by changing the frequency value.

The efficiency of this new product reaches 90%, which is much better than that of the gas stove we are used to. An induction cooker is the most advanced invention of engineers and designers; today it is considered the most efficient and economical. Naturally, there are pros and cons, without them there is no technology, but we will talk about them separately.

Practical difference

If we compare these two very progressive slabs, we get the following register:

1. The induction version will boil water in 2-3 minutes, while glass ceramics will bring the same volume to a similar state in only 5-7 minutes.
2. The electromagnetic model heats up the bottom of the cookware, but the work surface itself does not heat up, only in the area where the cookware is installed, heat is partially transferred, but not above 50 degrees. Glass ceramics transmit heat from the heated burner to the cookware and heat it up, so the induction option is considered safer in all respects.
3. Users must constantly visually monitor the process while cooking on glass ceramics. All you need to do with an electromagnetic cooker is set the cooking time for the product and calmly go about your business: the automation will turn off the current, and your soup will never run away, and your roast will never burn.
4. An induction panel helps save energy because it instantly de-energizes the coils, it does not have a cooling process, and glass ceramics still cool down for a long time, although much faster than an ordinary electric stove.

As we see, there are significant differences here too, but the advantages and individual disadvantages of both options are relative and require special consideration.

Advantages and disadvantages

To find out which stove is better, let's consider their qualities separately.

Glass ceramics

Advantages:

1. Decent heat resistance - during use it can withstand loads of up to +600 degrees.
2. Resistance to mechanical stress.
3. Consumes little electrical energy.
4. The hob cools down quickly.
5. Control over the heating zone - you can select the heating area depending on the size of the cookware.
6. Kitchen utensils of various configurations are used.
7. There is protection against child intervention.

Flaws:

• special care is required for the hob, detergents must be free of abrasive particles;
• cookware is used with perfect flat bottom, without any inscriptions or embossed images;
• the surface is sensitive to the impact of aluminum and plastic utensils, it can withstand mechanical shocks, but will crack under a single impact, for example, if you drop a heavy kitchen knife point down;
• they are much more expensive than similar models of electric stoves with the same set of functions.

Induction hob

1. Economical energy consumption.
2. Efficiency of about 90% is the main difference from all models.
3. Instant heating of the bottom of the pan, which significantly reduces cooking time.
4. Unique safety - the panel heats up only from the dishes to + 50 degrees.
5. Easy cleaning, because nothing burns on the surface due to low heating, compared to other models - this is a huge advantage.
6. It can work in offline mode when the user sets the cooking time with a timer.
7. It does not turn on if you put an empty dish in or turns off instantly when all the water has boiled away.
8. Does not react to small cutlery items, the coils turn on only after filling more than 70% of the zone marked for the burner - excellent safety from fires.
9. The booster mode allows you to maximize the power of one burner for quick boiling or reduce the heating of the bottom to a minimum to stew vegetables.

Important! It does not create a greenhouse effect in the kitchen, since there is no heating of the panel surface, so the microclimate is more comfortable than when using other models.

• you need special dishes with a bottom made of ferromagnetic alloys;
• the stove does not react to kitchen utensils with a diameter of less than 150 mm;
• The product must be installed away from other household appliances;
• high price;
• Magnetic coils produce a hum when operating, so thin-walled cookware will vibrate, creating extraneous noise.

As you can see, both options have their own characteristics that must be taken into account before deciding on the purchase.

What to choose

Any thrifty housewife wants to purchase reliable household appliances that do not require extensive care - in this regard, an induction panel would be ideal, but it is much more expensive, but food cooks faster on it. In terms of safety, it has no equal, but you need to use dishes with a thick bottom.

If we talk about kitchen utensils, then for use on glass ceramics you need special dishes, in addition, they must be dry on the outside, which is not always possible. Now about savings: today an electromagnetic hob is unrivaled, and the costs of its purchase are compensated within six months or the first year of operation.

For clarity, we present a table on how to distinguish one model from another, so as not to be confused when purchasing.

When purchasing, home appliance repair specialists advise paying attention only to products from trusted brands that have an excellent reputation.

conclusions

When choosing a new stove, you should pay attention to the quality of the model and manufacturer, and the pros and cons of the options under consideration are almost identical, with the exception of efficiency. Induction panels are among the best sellers because they do not require special care, they have fewer disadvantages than for products with heating elements.

Each model needs unique dishes, but for the first, the main thing is that it has a thick and even bottom, because the main heating takes place through it.

Increasingly, users of household appliances refuse gas panels. Fire hazard, problematic relocation of the stove to another place, difficulty in repair - these are the shortcomings that negatively affect this decision of buyers. Today the greatest popularity and positive reviews remain behind electric hobs. Modern design, a variety of colors, mobility in installation and variety additional functions significantly attract the attention of users. It remains to figure out what is better - an induction cooker or glass ceramics.

Properties of induction and glass-ceramic hobs

The main technical differences between these representatives are as follows: the nature heating element, method of heat transfer and specifics of work.

The induction heating method is relatively new. Under work surface there is such a slab electromagnetic coil that induces a magnetic field. This heats the bottom of the pan, not the burner. Compared to other incandescent methods, this one provides a high speed of achieving the required temperature, energy savings and safety during use. Technically, “induction” can be distinguished by the presence of a fan to cool the surface, as well as by the effect on the operation of nearby electronic equipment.

Glass ceramic panel

In the burners of a glass-ceramic stove under the hob, spiral, strip or halogen heating elements can be used. The operating principle of such electric stoves is intense heating of the burner, which, in turn, transfers heat to the dishes. Therefore, given the heating method, it is recommended to focus on safety when using this equipment. It is worth noting that it operates silently and does not affect people or nearby devices.

Important! In most cases, modern electric hobs are made from glass ceramics. This is an impact-resistant and fire-resistant material of special hardening, but it can also lose its properties if used unfairly. Pinpoint damage from sharp, heavy objects or cleaning the surface with cleaning products containing abrasive particles can all significantly reduce the life of the equipment.

Comparative characteristics

When choosing an electric stove, the consumer is faced with a wide range of prices. Usually, the cost depends on the set of additional functions and the reputation of the manufacturer. The more popular the brand, the more favorable the level and reliability of the assembly. To this should be added a wider range of services.

The difference between an induction hob and a glass-ceramic surface is presented in this summary table:

Important! People with pacemakers are contraindicated from interacting with induction cookers.

Induction and glass ceramics: pros and cons

Of course, there is a difference between induction and glass-ceramic models. And every consumer who chooses technology is looking for an acceptable combination of advantages and disadvantages.

Induction surfaces

Benefits the induction model can be called such indicators.

1. Safety. A notable option that allows you to prevent a fire is the automatic shutdown when you remove the cookware from the hob. It should be recalled that the electromagnetic field heats only the bottom of the cookware, which has ferromagnetic properties, which prevents burns.
2. Practicality. The advantage is evident when cleaning equipment. The contaminated area can be washed immediately, without waiting for the end of cooking or the moment when the panel becomes cold.
3. Economical. Considering the cost of electricity consumed, an induction cooker is more economical.

Among shortcomings You can note the need to purchase specialized utensils. The induction surface will only work with pots (pans, kettles) containing ferromagnetic alloys. It should be noted that such cookware is often used even before purchasing an induction cooker.

Advice! Due to the difficulty usually encountered when searching desired frying pan for frying, most manufacturers equip the cookers with a special magnet that checks the cookware before purchase. Therefore, when choosing an induction hob, you should pay attention to this.

The most important disadvantage Induction hob at the moment is its high cost.

Glass ceramic surfaces

About the benefits glass-ceramic hobs, we can say the following:

• they have more flexible requirements for the selection of cookware;
• such panels allow you to finish cooking a dish using residual heat, thanks to fast heating and long cooling;
• glass-ceramic surfaces compare favorably with cost, which is the most important advantage in comparison with induction analogues.

TO shortcomings glass ceramics can be attributed to the fragility of the equipment. The surface can easily cope with large static pressure, however, does not withstand the impact of sharp and heavy objects. As a result, chips and cracks may form, which can affect the performance of the equipment.

The panel is also impractical to maintain. It is recommended to care for the surface exclusively with products without abrasive particles, otherwise scratches may appear that will affect the aesthetic appearance of the equipment. Unlike the induction model, all dirt, grease and food residues should be removed immediately after cooking.

Advice! It is not recommended to use dishes made of ceramics and glass, as they have low thermal conductivity. Utensils made of aluminum and copper are also contraindicated - they leave damage on the surface of the burners. An exception in this case is the infrared stove, which also has a glass-ceramic coating and allows the use of any cookware.

All preferences in favor of induction panels or glass-ceramic panels are very relative. Which electric stove to choose should be decided taking into account the conditions of use, the availability of the necessary functions and, of course, personal preferences. It is especially recommended to choose equipment from trusted manufacturers, which guarantees quality and high service.

For many years, a gas stove has been a staple in any kitchen. But in Lately It is being confidently replaced by hobs - induction and glass-ceramic. Each of these varieties has its own characteristics, each has advantages and disadvantages. The main difference between the two types modern slabs is the principle of their work. To make it easier to make a choice, you need to consider all the pros and cons of induction and ceramic hobs.

Features of induction cookers

An induction cooker has a special operating principle. Its essence is that the cookware is heated through induction current. The surface itself remains cold. Typically, on such a stove you can only use metal utensils, as well as pots and pans with a magnetic bottom.

The induction hob recognizes the size of the object placed on the burner. If its diameter is less than 8 or 12 cm (depending on the stove model), then heating will not occur. This option is provided for security purposes. So, spoons, forks and similar items left on the stove will remain cold.

Pros of an induction cooker

An induction hob is a modern high-tech device. She has a number of positive qualities. Among them, the following stand out:

1. Economical. The induction hob does not require any special energy consumption. It heats water three times faster than a gas stove.
2. Reduced cooking time. Another advantage of an induction hob follows from the previous point. Since it is capable of heating liquids very quickly, using it you will significantly save time on cooking.
3. Safety. It is impossible to get burned on the surface of an induction cooker. In addition, it is completely fireproof. The hob automatically switches off when you remove cookware from it.
4. Ease of use. Since the hob itself does not heat up, it is easy to care for and convenient to use. This way, you will never have to remove burnt-on food debris from it. If milk escapes from the pan, you can immediately lift the container, wipe the surface of the stove and continue cooking.

Cons of an induction cooker

There are certain disadvantages to induction cookers:

1. Careful selection of cookware. For such slabs will do not any material. Therefore, many housewives have to make additional purchases in order to start using a new hob. Although, it is worth noting that in most cases there are metal pots, kettles and other items in the kitchen. But choosing a frying pan often poses difficulties. That's why cooker manufacturers often include a magnet with which you can check whether the cookware is suitable for induction.
2. The need to regularly replace burners. Heating discs gradually become deformed, so they need to be replaced promptly. This means additional costs of time and money, as well as a certain inconvenience.
3. Difficulties when using small-diameter dishes. If you are used to drinking freshly brewed coffee in the morning, then you may have difficulty using a Turk. As a rule, its diameter is small. This means that the induction surface will not be able to heat it. Fortunately, there is a way out - using special adapter disks.

Features of glass-ceramic plates

Glass-ceramic stoves can heat up to temperatures of 600 degrees without any damage to performance. They emit heat strictly vertically, recognizing the diameter of the cookware standing on the burner. Thus, the surface, which is not occupied by anything, remains cold. When you turn on the stove, you will quickly notice how a red heat indicator appears on the burner. It will burn until it cools down.

Advantages of a glass-ceramic stove

Glass ceramics has a number of advantages that justify its high popularity:

1. Economical. The stove consumes the minimum amount of energy required for cooking. This is achieved due to the fact that it directly heats the area occupied by the dishes. In addition, glass ceramics has a high inertia - it heats up quickly and cools down for a long time, allowing you to cook a dish using residual heat.
2. Safety. Since heating occurs only under the bottom of the pan, it is impossible to get burned if you accidentally touch its surface. After the stove is turned off, the red indicator will remind you that the burner has not yet cooled down.
3. Stylish design. Many people are attracted to appearance glass ceramic hob. It has a smooth, glossy surface with the boundaries of the burners marked on it.
4. Ability to withstand heavy loads. You can simultaneously place several large and heavy pans on the panel without fear of deformation.

In addition, unlike induction cookers, you can cook on glass ceramics using cookware made from any heat-resistant materials.

Disadvantages of a glass-ceramic stove

Not deprived glass ceramic hob and certain shortcomings. Although they are quite insignificant, they will make you think about your choice:

1. Fragility. The list of advantages includes the point that a glass-ceramic stove can easily withstand heavy loads. However, they must be strictly static. If a heavy or sharp object falls from a height onto the hob, it is likely to be damaged. In addition, scratches quickly appear on it from careless movements of the dishes.
2. Difficulty in care. The glass-ceramic surface requires careful and timely care when
the power of special detergents.

If you are faced with a choice - induction or ceramic hob, the pros and cons will help you make a decision. And for those who could not decide, there is a hybrid model that combines both types of surfaces.