The hob is induction or electric. Ideal replacement for gas and electric stove: induction cooktop, pros and cons and tips for choosing

A person strives to surround his life with the best technology. Electric and induction hobs are comfortable and fit well into the design of the kitchen. Which of them perform functions better than they differ, let's figure it out.

Both types of heaters are powered from the AC mains, but the principle of operation is different. Electric burners can be on the surface and inside the stove. At the same time, spirals, tapes or halogen tubes heat up the contact surface and transfer heat to the dishes.

The induction coil is part of the circuit in which the electromagnetic field is induced. The second element is the bottom of the dish, which has magnetic properties. The steam acts only in close contact, forming eddy currents that heat the contents of the pan. The contact point does not heat up.

Other options depend on different operating principles:

• cooking speed;
• process efficiency;
• requirements for dishes and compatibility with other kitchen appliances;
• security.

Which hobs are better, there is no definite answer. There are advantages and disadvantages to electric and induction cookers on a glass-ceramic surface.

Rating of electric built-in and induction hobs

Reveal the best products from the whole mass and offer them to the buyer, a great responsibility. Electric hobs by appearance differ little from induction, but it is impossible to put them in the same row. This is different instruments which is better, the buyer decides when choosing a product.

When researching electric hobs, we take into account reviews, product demand, manufacturer rating. Examination of technical parameters, safety, aesthetics, and special conditions, allows you to choose best models and recommend them to you with a guarantee of reliability.

№	Model	Characteristics, advantages	Price P from…
1	ILVE V395X	Electrical hob with glass-ceramic coating for the installation of 5 burners has a size of 6x90x52 cm, black in their frame of stainless steel. The edging will prevent liquid from spreading, together with beautiful rotary switches, it will add grace. There is a double-circuit heater and a burner with an oval heating zone. Only Hi Light elements are used. There is a residual heat indicator. Total energy consumption 7.8 kW.	72 420
2	Bosch PKM875DP1D	hob for big family size 81.6x52.7 is equipped with quick heating burners. 3 2-circuit burners are used, 1 with an expanding oval zone. Slider control, touch switches. Includes a sound timer, panel lock, residual heat indicator and shutdown timer. German quality components and assembly.	46 220
3	Bosch PKM75	The hob with 4 ceramic burners is suitable for different pan bottoms. You can use a conventional 14.5 cm heater, you can use a small and large double-circuit burner, one of them has an oval heating zone. Touch control, sliders, the panel is located in front. It is provided: 17 steps of power, there are functions of ultra-fast heating, keeping warm, a short stop. Safety locks: child lock, residual heat indication, safety shutdown. Power consumption 7.8 kW. Black Schott Ceram glass ceramic is used. Manufacturer Germany.	26 320
4	Electrolux EHF 96547 FK	Manufacturer in black glass ceramic panel placed 4 options for heaters, with which any dishes will fit on a surface measuring 59x52 cm. Fast heating ceramic burners, 2x14.5 cm, one three-circuit, one with an oval heating zone. Consumed energy 7.1 kW. Touch switches, push-button control. Security: timer, panel blocking, short pause, residual heat indicator and safety shutdown.	17 064
5	Electronicsdeluxe 595204.01 evs	Affordable, the 4-burner ceramic hob model is popular. The package includes a 2-circuit burner and express, touch control buttons, a timer with an audible signal, child protection and a residual heat indicator. Panel size 6x59x52 cm, power consumption 7.2 kW. Users appreciated the quality of Japanese glass ceramics, Russian assembly and bottom cover. Very sensitive sensors, sometimes it gets in the way.	12 290
6	Electrolux EHF 6232 IOK	The three-burner hob is the same size (3.8x59x52 cm) as the fully built-in hob with 4 heaters. But you can put large pans on it. 9 power levels are used, one of the burners has 3 heating zones. No timer, no child lock, no lock button. There is a protective shutdown. Made in Romania. Guarantee period 1 year.	16 490
7	Kaiser KCT 6433 F	The 3-burner hob has a wonderful design. The canvas measuring 4.9x59-52 cm is presented in a frame of silver metal, a beautiful logo, a black high-quality surface. A three-circuit burner was used, and two with fast heating. Power consumption 5.7 kW. Touch control. There is a timer, a panel lock button, a residual heat indicator and a safety shutdown. Impact-resistant ceramics are used, the graphics are wear-resistant.	22 130
8	Gorenje ECT 310 CSC	Two burner hob in black color, type "Domino" can be used as an independent or be built into the countertop. Push-button control, child protection, residual heat indicator, dish recognition function. Panel size 5x30x51 cm, power consumption 3 kW.	9 493
9	Lex EVH 320 BL	On a black mirror surface, the markings of a large and small burner with fast heating are almost indistinguishable. No buttons or switches, touch control. There is a child protection and a residual heat indicator, a timer. Reviews are positive.	5 980

Induction hobs require a lot of mains power. Comparison factors are the number and shape of burners, their placement and control method. Is there a temperature maintenance zone, noise level during operation. It is important to take into account the magnitude electromagnetic radiation, blocking operation in case of accidental spillage of liquid and the possibility of delayed start.

№	Model	Characteristics, advantages	Price P from…
1	Asko HI 1994G	independent panel made of black glass-ceramic, equipped with 5 induction burners consumes 11.1 kW of energy. The size of the panel is 4.3x90x52 cm. 2 oval burners are used. Touch control, each button corresponds to a separate burner. There are timers and all kinds of protection. Users especially note the quality of the surface, quick recall on the team, they believe the product corresponds to the price.	129 900
2	Kaiser KCT 6395 I ELFEm	Elegant glass-ceramic panel beige colour with a steel frame in bronze color and gold lines of inscriptions and markings, in the style of Empire, will decorate any kitchen. On the surface of 5x58x53.5 cm there are 4 induction burners, 2 of them have the Power function. Includes timer and residual heat indicator. There is a button to lock the panel and ZO. The rated power of the device is 6.5 kW. Manufacturer Germany.	36 480
3	Bosch PIE631 FB1E	On the black mirror surface of the glass-ceramic, a cross marking is applied, indicating the center of installation of the cookware with the ferromagnetic properties of the bottom. Panel size 59.2x52.2 cm, power consumption 7.4 kW (3.1 + 1.4 + 1.8 + 2.2), excluding power boost in PowerBoost mode. Touch control. The timer with indication, function of recognition of ware is used. There is a child protection system and a safety shutdown.	24 250
4	Teka IRF 644	Induction hobs built into the surface can work individually or create 2 heating zones using the Flex and Synchro flexible induction option on a surface measuring 5x60x51 cm. At the same time, the rated power is 6.4 kW. This mode expands the heating zones by 30%, connecting them. The glass-ceramic surface has bevelled polished edges. Touch control, there is a display, a timer with an audible signal, residual heat indication. Child lock and automatic shut off are provided. Production in Turkey. Warranty period 24 months.	32 690
5	Hansa BHI 68608	Black glass-ceramic, bevelled and polished edges, and only the markings show that this is not just glass surface, and a full-fledged induction hob with 4 burners. Two of them are combined into an oval heating zone, thanks to the bridge function. Each zone is controlled by a separate timer. You can bookmark products, set the temperature and cooking time, and go about your business. The residual heat indicator is also four-segment. For safety, use the panel lock button and safety shutdown. Power consumption 7.4 kW.	21 900
6	Teka IB 6031	Only three induction burners are located on the glass-ceramic of the model in question. But they all different section, one double-sided. The 60x51 panel made it possible to place the heaters spaciously. Touch control, push-button. There is a timer and a lock button, a residual heat indicator and a safety shutdown. There is a rated power control function, it regulates the distribution of energy between the burners. With the timer, you can set the mode and time of cooking. Mirror surface treated to be fingerprint-free. Turkish production. Warranty is not 24 months.	32 000
7	Maunfeld MVI45.3HZ. 3BTWH.	The model is made of white ceramic composite with a polished surface and beveled edges. To preserve the decorative effect of EuraKera glass ceramics, an additional technological layer is used. There are 3 induction burners in the body. The panel is compact, 4.5x45x51 cm, power consumption 5.8 kW. Functionality: 10 heating levels, burners with boosters, circle diameter 2x17.5; 21.5 cm. Each burner has its own timer. There are locks from children, with a wet surface, incorrect or empty dishes. Made in France.	40 940
8	Franke FHFB 302 2I T	In a cramped kitchen or for combination, a two-burner glass-ceramic hob is suitable, in terms of functionality it is not inferior to large stoves. Surface size 32x51 cm, connection power 4.1 kW. The independent domino panel with beveled edges looks stylish. Functionality: 2 induction burners have 9 power modes, detect the presence of dishes, automatically select the heating width, use the intensive heating option. All security systems are available: child protection, surface blocking, centralized shutdown, heating indicator. Production in Italy. Warranty 12 months.	28 103
9	KitchenAid KHYD2 38510	Only two induction burners, but in a stylish frame. The glass ceramic hob is extensive, 38-51 cm, large square cooking zones are placed diagonally. The panel and display are housed in a wide silver stainless steel case with a special coating. There is a timer, 9 power modes and all systems safe operation. The advantage of the model in easy compatibility in style with another household appliances premium class.	110 000

Induction surfaces are much more expensive than electric ones, due to the more complex heating circuit.

Advantages and disadvantages of hobs and electric panels

Let us determine the heating rate and the possibility of controlling the process. induction method faster. A liter of water boils in 2-3 minutes, the contact point heats up to 60 degrees. The electric thermoelement will boil the same amount of water in 10 minutes, plus the time to heat the burner to 400 degrees.

Dishes for both types of stoves need tight-fitting, aluminum and copper for glass-ceramic surfaces are excluded. But for induction furnace you need pans with a thick bottom, cast iron, stainless steel or enameled, better, special ones. The contact surface must be greater than 12 cm in diameter.

Caring for the glass-ceramic surface of an electric stove is more difficult. Cleaning with special tools, means. A sweet product that has fallen on a hot surface is removed immediately. The frozen drop creates shells in the surface. The dishes must have a dry bottom. induction surface heats up slightly, there is no burn, cleaning is not difficult.

Compatibility with other devices is important. The induction oven is not placed next to a microwave oven, washing machine or dishwasher. The refrigerator does not belong near any hot surfaces.

The price of an electric glass ceramic hob is much lower than an induction one, but the efficiency of 90% reduces the cost of operation.

The choice of an electric or induction hob depends on many factors. If speed of cooking, safety and easy cleaning are important to you, choose induction. The financial component in priority buy - electric glass ceramics. It will be a stylish modern installation.

Video

We offer you to watch a video about the best induction hob 2017-2018, the leader of the rating, from Electrolux.

And we also have

The hob is a necessary attribute of any kitchen, so its choice should be approached as carefully as possible. This will significantly increase the efficiency of cooking, as well as regularly save energy. Now the most popular are electric and induction panels, which have fundamental differences. This material will be devoted to the question of which hob to choose: electric or induction.

Important: We note right away that both panels work from electric current and in fact both of them are electric. But the principle of operation (heating) is very different for them.

All cooking surfaces are divided into 3 large groups, depending on the heating method:

1. Gas. They are used in apartments and houses equipped with gas supply systems and are quite economical. Gas is supplied to all burners of the stove, which serves to heat food. Warming up is fast, and the degree of heating can be adjusted manually by reducing or increasing the gas pressure.
2. Electrical. They can be cast iron, in the form of several pancakes, or they can be a single glass-ceramic surface with various heating elements underneath. They consume a lot of electricity, especially in cast iron versions. They are environmentally friendly. Economic option electric stoves is their induction variety.
3. Combined. Gas and electric burners are usually used together. Their ratio may be different. Such designs are convenient if there are periods of lack of gas.

The combined hob, induction and electric are more modern. It is with such plates that apartments in new buildings are equipped.

Dependent and independent panels

Cooking surfaces are also divided into the following types:

1. Dependent on bundled oven. Usually ready-made kits from one manufacturer are sold. The control panel is usually located on the oven.
2. independent of the oven. Convenient in that you can purchase a panel without an oven, or install an oven from another manufacturer. The control of such a panel is located right next to the burners.

Which hob to choose, based on the listed types? If you already have an oven, then it is better to prefer an independent option. Such a panel will work by itself. If you buy equipment from scratch, then ready kit Might be cheaper and look better.

Hob material, heating elements

Hobs differ in materials of manufacture:

Difference of heating elements:

1. metal pancakes with electric coils inside. Takes a long time to heat up and cool down.
2. Rapid burners. Used on glass-ceramic panels. These are ordinary spirals that generate heat. Heating time 10-12 sec.
3. Hi-Lite burners. A tape heater in an asbestos base is used. They are smoothly regulated, they heat up faster than rapid ones, in 5-7 seconds.
4. Halogen burners. In addition to the main spiral, there is a halogen lamp on the burner, which allows you to quickly heat up the entire panel. Advantages - very fast heating in literally 1-2 seconds. The disadvantage is that the lamps have a short service life, often requiring replacement.
5. Induction hobs. The coil generates an induction current that acts only on the bottom of the cookware placed on the hob. The burner does not heat up.

Differences between induction and electric panels

Let's see how an electric hob differs from an induction hob.

electrical panel

The heating elements of an electric stove are heated by the action of an electric current on them. After warming up already heating elements give off heat to all objects in contact with the hob.

Electric panel advantages:

• combustion products are not emitted, as on a gas burner;
• silent operation;
• convenience and ease of use;
• a huge assortment allows you to choose not only the type of heating element, but also the colors, the number of burners, the type of control;
• acceptable cost;
• has inertia, cools down longer. After switching off, the food continues to heat up for some time.

Disadvantages of electrical surfaces:

• increased electricity consumption, as the burner heats up to 400 degrees;
• the stove itself is heated, as a result of which you can burn yourself when you touch the hob;
• long heating time. The burner itself heats up to 4-5 minutes, depending on its type. The water in the dishes can boil only after 10-12 minutes.

induction hob

To understand which hobs are better - electric or induction, we will give the principle of operation of the induction panel.

Its work is fundamentally different from the action of electrically heated burners. The stove has a built-in coil through which the alternating current. As a result, a magnetic field is formed in which currents arise that act on the dishes installed on the hob. However, not for everyone. The dishes must have a bottom with certain ferromagnetic properties. Such a bottom warms up, the dishes are heated, as well as the food in it.

Advantages of the induction hob:

• little electricity consumption. The burner heats up only up to 60 degrees;
• in the process of heating the dishes, the hob does not heat up;
• security. In addition to the fact that the panel does not heat up, it will also not start working if the dishes installed on it do not occupy more than 70% of the burner area. That is, accidentally hit on the stove cutlery will not provoke the inclusion of the panel;
• has many modes of operation;
• if there are empty dishes on the stove, the panel will not work or will automatically turn off when the water boils away;
• heating of food happens very quickly as energy is not spent for a warming up of heating elements and a hob. The dishes are able to warm up in 1 minute, and the water in it boils for 2-3 minutes.

Disadvantages of the induction hob:

• during operation, it makes a slight noise coming from the cooling fan;
• has a higher cost;
• cooking is required.

To decide for yourself which hob is better to choose - electric or induction, weigh everything positive points these surfaces, always taking into account the cost of products. If any of the shortcomings seem critical to you, then choose the option without them.

Tip: You can do without buying special cookware for the induction hob if you buy an adapter that will be placed on regular cookware. This adapter is magnetic. It will heat up and heat the dishes standing on it.

Panel control

Before choosing an electric hob, it is advisable to ask about its type of control. It can be mechanical or touch:

• Mechanical control. This is the most simple and reliable way turning the hob on and off. To control, just turn the knob of the burner, or press and turn;
• Touch control. It's over modern version which you can quickly get used to. For some action with the stove, you just need to put your finger on a certain sensor. This type of control is good because the control surface is very easy to clean, unlike mechanical handles.

Additional options

Some useful additions can increase the comfort and safety of using the hob:

• automatic shutdown when the liquid boils out of the dishes;
• program work. The timer gives a signal after a certain time, and is also able to turn off the stove;
• the presence of a blocking function from small children will increase the safety of using the stove;
• overheating protection will work when the surface reaches the maximum temperature;
• digital indication of the operation of each burner will increase the convenience of using the stove.

Popular manufacturers

It remains to decide which brand of hob to choose. The selected model may have a different quality. We list the most popular manufacturers of such equipment, dividing it conditionally into three quality categories:

• elite series products are produced by brands such as AEG, Miele, Kuppersbusch, Gaggenau;
• middle class models ideal ratio quality and cost, produced by Whirlpool, Zanussi, Siemens, Bosch, Electrolux, Gorenje;
• the budget series is represented by the products of Ariston, Hansa, Ardo. However, even the quality budget models usually at a high level.

Tip: Hobs are now on sale that combine induction hobs and electrically heated elements. Both types are powered by electricity, so you can use the desired burners in a way that suits you. If you can't decide which one to choose, then combined option will be perfect for you.

Deciding which stove to choose, electric or induction, should each person individually. Having weighed your requirements for such a panel, as well as your financial capabilities, it is quite possible to make the right choice.

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The choice of a hob is often accompanied by a lot of trouble due to a lack of understanding of the current range of products and quality standards requirements. In order not to miscalculate, the price / quality ratio should also be taken into account. But, first of all, it is important to understand what is better induction or electric hob.
How to find out? Of course, by comparing analogues, which will allow us to understand how household appliances differ, and in which cases one or another model should be used.

Let's start the analysis with the principle of operation of the equipment:

1. Electrical works on the basis of electric current passing through a resistor, which generates heat. Further, thermal energy distributed to the heating elements.
2. Induction works differently: under each burner there is a generator that creates Foucault currents. In this case, the conductor is not the heating elements (coil or surface), but the dishes themselves.

Accordingly, the principle of operation of the electrical panel is more convenient than that of induction cooker in the sense that you do not need to choose special dishes.

1 point in favor electrical equipment!

Which hob is more convenient?

Speaking about the ease of use of electrical equipment, you will have to be patient here. Unfortunately, the heating elements transfer heat to the dishes for a long time. To heat, for example, a frying pan, even the best electric panels need about 7 minutes. The water in the pan boils 15-20 minutes after switching on. Regulating the temperature of heated containers is also not easy.
In this regard, the induction hob is better than the electric one, because it heats up instantly, since the heat source is directly from the dishes. In this case, you do not need to worry about the uneven distribution of thermal energy. Even without using a lid, with the help of such a stove, it will be possible to bring water to a boil in just 8-9 minutes. Apart from high efficiency, the induction cooker attracts economy, because all the energy is used for its intended purpose. In addition, such devices turn off automatically - just remove the dishes from the burner.

2 points for the induction cooker!

Based on the principle of operation of competitors, you have already understood that electric is only effective when the heating elements have a high temperature. Because of this, they are less safe.

• firstly, it is easy to get burned, since the stove has a high temperature;
• secondly, in the process of cooling, the residual heat passes into the surrounding atmosphere;
• thirdly, on the surface of the heating elements, any liquid instantly turns into acrid smoke, which is accompanied by the release unpleasant odors and pollution.

In terms of safety, an induction hob is better than an electric hob, because it does not emit heat into the atmosphere, and the stove does not heat up at all. Accordingly, there are no spots, the air does not overheat, there is no risk of burns.

2 more points in the "piggy bank" induction.

Manifold kitchen appliances a lot at present. If we talk about the hob, it's hard to believe that the classic overall stove has acquired alternatives. Modern stoves not only excellent in function, they are extremely modern look. At successful combination and correct selection, in the kitchen room, it does not stand out against the background of other furniture. Especially this approach requires the arrangement of the kitchen of the studio. Miscellaneous material workmanship, color, etc. will help to combine it with your favorite kitchen set by style.

But, speaking about the main properties, we note that such hobs can be different types. Electric and induction stoves have gained great popularity. To choose good option, we need to find out which is better induction or electric hob?

The principle of operation of devices - what is the difference

According to the principle of operation, there is a significant difference between the two devices.

Electric stoves they work like this: the surface of the stove itself heats up, the heat from which passes to the dishes. That is, you turned on a specific burner, after which the stove starts to heat up. When heated, the plate itself heats up. Therefore, you should be careful here so as not to get burned.

Induction cooker does not provide for heating the surface of the plate. Heating occurs with the help of a current transmitted directly to the point of contact of the plate with the dishes. A nice feature is that only filled dishes are heated. If you inadvertently put an empty saucepan, then nothing will happen. It follows that it is not the surface that is heated, but only the bottom of the dish and its contents. The principle of operation of the stove entails a number of other features and differences between hobs.

Comparison of parameters of electric and induction surfaces

In order for the stove to bring you pleasure not only in aesthetic terms, but also to be a real helper in the kitchen, which is easy and simple to manage, you should pay attention to the choice. Before choosing one or another option, you should understand what features they have. This is really very important. After all, knowing all the nuances you will avoid mistakes when buying. So, consider: induction cooker and electric cooker, what is the difference, what are their properties?

Tableware Requirements

For a conventional electric hob, there are no special requirements for cookware. That is, sufficiently heat-resistant dishes suitable for cooking on the stove: ceramic, cast iron or stainless steel.

Regarding the induction cooker, the dishes must be appropriate. Its bottom must be equipped with a special magnetic layer. By the way, special magnetic stickers are now sold. Therefore, for those who do not want to update the dishes, you can use the method of sticking magnetic stickers on the bottom of the old dishes.

Heating rate

The electric stove takes longer to heat up. For example, it takes 3-4 minutes to heat up its very surface. It will take up to 12 minutes to heat dishes from it, for example, pots of water.

On an induction cooker, it will be possible to heat the same pot of water in 3-4 minutes. And this is a big plus in her favor.

The degree of heating of the burner

If we talk about the electric version, then the heating reaches 400 degrees.

The burner of the induction cooker warms up to an average of 60 degrees. This difference directly affects the amount of electricity consumption. On average, there is a 1.5 times more economical use of electricity along with an alternative electrical surface.

Instrument safety

Electric stove from behind high temperature surface heating is dangerous in terms of the possibility of getting burned. Any item left on the stove will be exposed to this temperature. The stove is cooled for about fifteen minutes.

The induction option is somewhat safer. A small degree of heat negates the risk of burns. If a plastic device is accidentally dropped or left on the stove, then probably nothing will happen to it. After the end of cooking, the hotplate cools down almost instantly. A couple of minutes and she cooled down.

Automatic shutdown

The electric stove is not so "intelligent" unit. If you put the pan without water or the water has boiled away, in this case there is no automatic shutdown of the heating. At the same time, you can safely leave a certain dish on the stove for a long time to cook and the stove will not turn off on its own.

The induction hob detects an empty container and switches itself off. The same thing will happen when the water boils away from the dishes. But her thoughtfulness will not allow the dish to be stewed. long time. If there is no intervention on your part for a long time, the stove will turn off.

What the device can't handle

The electric stove gets very hot. Therefore, when milk boils during cooking, it is likely that it will burn on the warmed up panel. It takes more effort to clean up.

A smart induction hob is designed so that it does not recognize dishes with a diameter of less than twelve centimeters. Therefore, if you want to make aromatic Turkish coffee, then this cannot be done on this stove.

Disadvantages of an induction hob

Considering that this type of technology belongs to fairly new technologies, the question of its practicality often arises. In order to finally find out the need for this technique in your kitchen, let's go by determining all the minuses. Consider everything possible disadvantages that this device contains.

• Influence on other devices household appliances located in the neighborhood. And it has a negative effect.
• It is assumed that such a technique has a bad effect on the body. Although this has not been proven, but only an assumption.
• The cost of this technique is much higher than the alternative plate. But the price is quite objective, considering more new technology, safety and economical mode of operation.
• There is a risk that several burners that are switched on will work with less power if the stove is equipped with a single generator for all burners.
• The need for reliable and powerful electrical wiring. Given the load, the wiring must be in perfect condition.
• The need for special utensils is also a stumbling block.

What is better to choose?

Which hob is chosen electric or induction, the question is quite personal, because it depends on your attitude to all the features of both options. More conservative people, despite the cost of energy consumption, are often more congenial electric option. People who strive for improvement and, consequently, simplification of the processes of using technology, clearly prefer such novelties as the induction surface.

This article is intended to help the consumer, find out all the subtleties inherent in this technique, and accordingly make the right choice.

The induction cooker and induction hobs are separate types of electric stoves. However, the features of heating technology distinguish induction cookers as a separate specific type of household appliances. In this article, we will discuss why and how the induction cooker differs from other electric kitchen stoves.

The principle of operation of the induction cooker

The task of cooking by heating the dishes in which the food is located is solved in an induction cooker with a fundamentally different technology compared to others.

In pancake, rapid, halogen, tape heating elements of electric stoves, the dishes are directly heated by transferring heat from the heating element to the body of the dishes. This technology very similar to cooking in a pot on a fire.

In an induction cooker, it is not the heating element that generates the heat for cooking, but the body of the cookware due to the interaction of the cookware body with the induction currents of the cooker elements. The body of the cookware becomes a closed electrical circuit and the interaction of this circuit with an induction current generates heat on the body.

What does it mean? This means that the use of, say, polymeric dishes or any dishes that do not conduct heating currents will not occur. On the net you can find a lot of videos with half a frying pan, where we see that everything is cooked on the half of the frying pan, but there is no heating on the induction panel itself.

Operation of the induction cooker

Hence the first two differences of the induction cooker:

1. The surface of the induction hob remains almost cold during cooking. This makes it safe for people and animals (burns are impossible) and safe for life (fires from carelessness are impossible). 2. An induction cooker needs "special" cookware. In fact, this dish should not be so special. It is important that the material from which the dishes are made has ferromagnetic properties. At the household level, this means that you can attach a magnet to the body of such dishes, for example, a magnet from a refrigerator.

That is, if the magnet is held on the body of the pot, pan, then such dishes can be used for cooking on an induction stove.

By the way, do not rush to throw away dishes for simple stoves, there are adapters for induction panels.

I've said the good stuff, now the cons. If you are not familiar with physics, then let me remind you that magnetic fields, namely, they generate an induction current in the ferromagnetic body of the cookware, do not have a directional action, but spread both up and down.

3. This means, in theory, that if you put, say, a hammer or the same frying pan under the hob, it will start to heat up. In theory, this is so. However, in practice, firstly, the "heating" elements of the induction cooker from the design have a heat sink, which does not allow magnetic fields to spread down the stove. Secondly, the induction fields of the stove do not extend beyond 2-3 cm. By the way, the last nuance must be taken into account when raising and lowering the dishes. At the moment of lifting, the stove will turn off. 4. But not everything is so rosy. Magnetic fields induction cookers, especially economy class, can affect sensitive electrical appliances and communication cables. For example, on mobile phones or television antennas.

The spread of magnetic fields, led us to the fourth difference of the induction cooker. The induction hob starts to consume energy only when the dishes are on it. This results in some energy savings.

Installing an induction cooker

Installing an induction cooker is no different from installing any electric stove.

Installation of the induction hob

When installing a built-in induction panel, you need to leave a space for ventilation under it, 2-3 cm wide. However, this rule works for all types.

What is the difference between an induction cooker and other electric stoves: conclusions

So here are the four main differences:

• Induction cooker (panel) are more economical;
• The surface of the induction hob is safe;
• Cookware for an induction cooker must be ferromagnetic;
• The size of the cookware must be equal to or greater than the diameter of the magnetic element of the panel. If on induction hob D28cm put an iron glass (mug), it will not get warm.