How to prolong the life of donated flowers. How to keep cut flowers longer

Extending the life of cut flowers is not so difficult - just follow some simple tips.

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Bouquet preparation

Choose a vase according to the size of the bouquet so that the stems of the flowers are not pressed against each other. It is better to fill the vase not from the tap, but to use settled or filtered warm water.

For all colors, follow the main rule: before putting the bouquet in a vase, remove the lower leaves from the stem, and roses also have thorns to avoid rotting in water.

In flowers with a solid stem (roses, chrysanthemums), sharp knife make an oblique cut to increase the moisture absorption area. This procedure must be done under water so that air bubbles do not clog the vessels of plant tissues. Do not use scissors for this, so as not to flatten the capillaries. Split the stem into three or four centimeters and put a piece of a match into the split - this will increase the absorption of moisture even more.

For flowers with a hollow stem (dahlias, lupins), pour water inside the stem, and plug the hole with cotton wool or a piece of gauze. Remove all leaves from the branches of shrubs (lilac, jasmine) and split the tip of the trunk.

A flower that secretes milky juice must be cut under water, as it immediately hardens in air, clogging the vessels. To stop the release of juice, the end of the stem must be dipped in boiling water for a couple of seconds or burned on fire.

For plants with soft stems (tulips, daffodils, callas, gladioli), cut the bottom of the stem or make a few vertical scratches on it with a needle. Treat cuts of callas and gerberas with salt, and lower the stems of carnations for a few seconds in alcohol.

123RF/Nelli Syrotynska

Disinfection and feeding

Flowers in a vase are most affected by the rapid development of bacteria in the water. Various ways disinfection slows down this process. Put the pieces in the water charcoal, a silver coin, as they did in the old days, or add washing powder on the tip of a knife. For the same purpose, you can slightly salt the water in a vase of flowers (one teaspoon table salt per liter of water).

To kill microorganisms, add aspirin or streptocide (one tablet per six liters of water), sugar and vinegar (one tablespoon per liter of water) to the water for flowers, boric acid(0.1 grams per liter of water), slaked lemon juice soda (no more than one tablespoon per liter of water), potassium permanganate (on the tip of a knife). All these agents contribute to the destruction of microorganisms in the water, prevent the process of decay and allow fresh flowers not to wither for a long time.

To feed flowers in a vase, sugar is usually used. This is especially helpful for tulips, carnations, and daffodils. Roses and chrysanthemums respond positively to aspirin, while dahlias do well to add a little vinegar to the water. But astra feels much better in a weak alcohol solution (one teaspoon of alcohol per liter of water).

Besides, in flower shops special additives are sold to extend the life of flowers. They already include all the necessary disinfectants and nutrients.

123RF/Konstantin Malkov

How to place a bouquet?

Flowers should stand in a bright room, avoiding direct sunlight. It is also undesirable that there are drafts in the room. Important role The temperature in the room also plays: in a cooler climate, the flowers are preserved better.

Roses, carnations, orchids, lilies, daffodils, poppies, lilies of the valley should be placed in vases separately from other flowers, then they will last longer. Sprigs of geranium, thuja, woodruff, on the contrary, help keep the flowers fresh.

Do not put the vase near the place where the fruits are stored: the fruits emit ethylene gas, which speeds up the rotting process.

To make flowers last longer

To prolong the life of the bouquet, change the water regularly, rinse the walls of the vase and rinse the stems of the flowers. After removing the bouquet from the vase, cut the stems by a centimeter, holding them under running water, and only then put them back in fresh water. To keep the greens of the flowers fresh, spray them from time to time with a spray bottle.

To make new buds open faster, periodically remove old dried flowers. The flowering process can be greatly accelerated by adding a little vodka to the vase.

If several flowers in the bouquet began to fade before others, select fresh ones, rinse, cut and place in another container. Plants with signs of wilting should be submerged in water up to the flower.

There is also an emergency method of helping flowers: for a few seconds, lower the stems into boiling water. Hot water will expand the capillaries and activate the vital processes.

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Luxurious inflorescences can please you much longer than is commonly believed. It is enough to know how to properly care for the presented flowers, and the bouquet will stand in a vase from several days to several weeks. Check out the florists' tips on how to keep a bouquet of flowers in a vase for as long as possible.

Proper care of donated flowers

There is a sign: the longer the presented bouquet stays in a vase, the better the one who handed them treats you. However, in order for the bouquet to stand in a vase for several days, it is necessary not only to rely on the donor, but also to follow certain rules. At different colors different requirements for illumination, water composition, trimming subtleties. So it will not be superfluous to get acquainted with the recommendations of florists in order to preserve the bouquet for a long time.

What can I do to make the bouquet last longer? First of all, you should not put it next to heating appliances or in a draft. Almost all plants do not tolerate this. One more general rule- timely change of water: it must be fresh and clean. But it should be noted that among flowering plants there are species that can stand for a very long time, and quickly fading.

How to prolong the beauty of the presented roses

The queen of flowers is very demanding on the environment and care, so a lot of articles have been written on how to save. If you got fresh, half-blown buds, do not rush to immediately put the bouquet in a vase. Cut the stems at an angle, fill a large bowl or bath with water and let the flowers float for a bit. They will absorb moisture and will be able to resist wilting longer. In the same way, you can revive roses in a bouquet if they lowered their heads during a long walk. But roses from frost must first be freed from packaging, wait until they warm up, and only then place them in a vase.

For a bouquet of roses to stand longer, clean water will not be enough. Moisture evaporates rapidly from the surface of the leaves, so it is recommended to remove most of them, and also cut off the thorns with a sharp knife. Trimming the lower parts of the stems is recommended under water.

If you want to keep the roses in the bouquet longer, add some sugar to the vase. Another way is to dissolve an aspirin tablet. This will provide protection against bacteria and additional top dressing. However, you can go more simple way: purchase at a flower shop special agent for cut flowers.

How to care for tulips in a vase

Tulips are not too demanding, because these primroses have to bloom in early spring when the weather is especially capricious. The resistance inherent in wild counterparts was also inherited by varietal tulips, which are artificially grown in greenhouses. Having received a bouquet of tulips as a gift, you need to cut them, especially if the old cut looks dry. This will help the flowers absorb liquid well.

To make the tulips stand for a long time, it is enough to feed them with sugar and put a few ice cubes in the water. The colder the water, the better the primroses will feel. It is worth considering that almost all bulbs consume a lot of water. So keeping tulips in a vase for a long time will help control its level. If necessary, the sugar solution is replaced with fresh.

Chrysanthemums - how to save a bouquet

One of the most beautiful flowers counts . Breeders managed to bring out many original varieties: with large and small flowers, perennials and annuals, white, pink, yellow, red... There are hundreds of varieties, so it is not surprising that chrysanthemum bouquets are very popular.

If you want chrysanthemums to stand for a long time, the bouquet must be created comfortable conditions. Stems of these flowers florists recommend not to cut, but to break off, and especially thick ones - to slightly split at the end. It is very important to rid the flowers of excess greenery: the leaves that fall into the water will surely rot, so it is better to completely clean the part that will be in the vase.

To keep chrysanthemums in water for a long time, add aspirin to it (half a tablet is enough) or a pinch of granulated sugar. A little dressing will benefit the gift.

If your bouquet consists of small-colored chrysanthemums, cut off faded inflorescences in time: new buds will bloom to replace them, and you will admire a magnificent sight for several days.

Alstroemeria bouquet - how to care

Alstroemeria in a vase is a magnificent sight, so it is worth putting some effort into admiring the bouquet for a longer time. Alstroemeria stands in a vase for a very long time (up to 3-4 weeks), if you follow simple rules care. First of all, it is important right choice places: the plant does not like direct sunlight or excessive shading. You will have to take care of alstroemeria every day: the stems must be shortened and washed thoroughly under running water, otherwise they will quickly rot. Supplement to water will help speed up the opening of buds a small amount sugar, and slow down the decay of the stems - citric acid, camphor alcohol or vinegar (any of these substances must be added in a minimal amount).

How to care for a gerbera in a vase

Bright multi-colored "daisies" have long appeared in flower shops, but not everyone knows how to save gerberas. These charming flowers are able to please the eye for about two weeks, but for many they fade very quickly already one or two days after the bouquet was presented. This happens for two reasons:

• the stems of the flowers are quite fragile;
• tap water is used.

In order for the gerberas to stand longer, the stems must be cut from below by 1.5-2 cm before being placed in a vase. This can only be done with a very sharp knife: the blades of the scissors can damage the vessels, and moisture will not flow to the inflorescences. And so that the air does not clog the vessels, pruning is carried out only under water.

If you want to stand longer in a vase, cut flowers need to be immersed in water. They absorb moisture and stay fresh much longer. The vase should be filled with distilled water. room temperature, and to prevent rotting, you can use citric acid(a few drops are enough), an aspirin tablet or activated charcoal. There should be little water: its level should be 3-4 cm above the cut of the stems.

To keep gerberas fresh, they need daily care, which consists in shortening the stems by 1 cm. It is permissible to change the water every other day.

Roses are loved by many flowers, they are perfect in their grace and are a symbol of love and passion. Their delicate buds delight us with the beauty and sophistication of lines, and their delicate aroma fascinates. But for some reason, some bouquets stand for weeks, while others wither after a few hours. How to save roses in order to enjoy and admire them longer?

Flowers have become an integral part of our lives. We cannot imagine any celebration without bright colorful bouquets. But sometimes enterprising sellers can sell stale goods, and you become the owner of still outwardly attractive, but already fading flowers. Literally a few hours after the bouquet was placed in water, one can observe drooping leaves, bowed buds and petals that began to fall off.

How not to get into a mess and buy fresh roses? Listen to the advice of experienced flower growers.

1. Touch the bud near the stem, it should be firm.
2. Give preference to unblown buds, they should be loose, ready to open. A dense bud can droop without opening. A fully ripe rose, lush and fully opened, will not stand for long.
3. The petals are elastic, without flaws and spots. Around the bud, the first petal should be greenish. First, the outer petals wither, and the sellers cut them off, like cabbage leaves, while the flower “loses weight”.
4. If the decor in the form of sparkles or white snow crumbs was applied to the petals, then defects were clearly covered here.
5. Do not buy ready-made bouquets, they will definitely contain stale flowers. Mesh, foil or paper support wilted buds, prevent them from bending over. Choose roses one at a time, make a bouquet yourself, and only then pack them into lush “clothes”.
6. Leaves are bright, dense, rich color pointing up.
7. The stem should not become thinner towards the flower, but be of the same thickness.
8. The cut stem is light green when present. brown tones, which means that decay has begun.
9. If possible, purchase flowers from refrigerator compartment rather than standing in a warm room.

Care steps for cut roses

Flowers must be properly prepared in order to keep the roses in the bouquet longer. First of all, remove the festive decorative packaging, it has already served its purpose. Dial in the bath cold water and lower the roses for a few hours, so they are saturated with moisture. Try not to bathe the buds, this is fraught with decay. Then we will deal with the processing of the stem.

The stems should not be deformed, otherwise the capillaries that “drink” water will be damaged, so it is better to use a sharp knife. No scissors! They crush the stem.

Cut at an angle and split the tip crosswise, thus increasing the area of ​​open capillaries. A straight cut will simply hit the bottom of the vase, and liquid access will be minimal.

The stem must be cleaned of excess leaves and twigs so that they do not touch the water and do not rot.

Vase selection

When choosing a vessel, it is necessary to take into account the length of the stems and the number of flowers. To ensure comfort, make sure that the roses are not crowded, and the stems are fully able to absorb water.

Roses have different heights and are divided into 3 groups: miniature, middle length and royal, reaching 1 meter. Accordingly, the height of the vase should fit the size of the bouquet and be sufficiently stable. For compositions consisting of one to five flowers, a vase with a narrow neck is best, it will allow the roses to sit neatly.

Roses will only benefit from a simple vase, without pretentious frills. After all, they themselves serve as decoration and do not require additional decor of lush curls and bright colors.

Do not use plastic or metal containers, only glass and ceramics. Clay and ceramic vases keep water cool for a long time.

Water is best used distilled or filtered, in extreme cases settled. It should be cool in summer and room temperature in winter.

Change the water regularly, at least once every 3-5 days. Pour fresh water into the vase daily. The volume should be such that the stems are immersed in the liquid by a third.

Extending the service life

Roses are very capricious and delicate flowers that are very sensitive to changes in temperature, air humidity and others. external factors. To keep roses in a vase longer, there are a few tricks.

Many florists advise adding various additives to the water, while others categorically do not accept the use of chemicals. In any case, the choice is yours. If you decide to add ingredients to "feed" the bouquet, then use only one of the components.

In flower shops, you can buy special substances for additives, such as krizal or ammonium. Folk remedies are also very popular.

The common ways are as follows.

1. Aspirin. Disinfects water, "preserves" the flower and prolongs its life. Grind one tablet of acetylsalicylic acid and dissolve in a liter of water.
2. Sugar and vinegar. Versatile nutritional shake. One tablespoon per 1 liter.
3. Bleach. Roses for sale are grown using chemical substances for rapid growth. Therefore, a few drops of bleach in water act on flowers like a dose on a drug addict.
4. Vodka. Prevents decay, destroys microbes. A few spoonfuls in a vase are enough.
5. Alum or borax. Also used as water disinfectant. Throw in a couple of crystals.

Every three days, change the water with the addition of "nutritious" ingredients. At the same time, wash the vase well, preferably with soda. Place roses for several hours in a bath with cold water, update the cut, wash the leaves.

Resuscitation for wilted roses

If a beautiful pink composition has begun to fade, then you can try to extend the life of roses in a vase. There are several ways.

1. Freshen the cut on the stem. Wrap the roses in plastic and dip the tip of the stem into very hot, but not boiling, water for 10 seconds. Move the bouquet into a cold bath for 20 minutes. After such shock therapy, the flowers will cheer up and delight you for some more time.
2. Put the roses on a newspaper and spray them well with a spray bottle, wrap and put in cold water for three hours.
3. Dissolve one teaspoon of saltpeter in a three-liter jar of water. Leave the bouquet for a few hours and it will come to life right before your eyes.
4. The peel above the cut should be scraped off with a sharp knife to a height of 5-7 cm. Scorch the cut over the fire.
5. Add a spoonful of ammonia to the vase.

These methods will help save fading flowers, but not for long. If you want to keep roses as a memory of a solemn event, then you can dry them. Wait until resuscitation does not help, but the petals have not yet fallen. To keep the leaves in color and shape, iron them through the fabric. Tie the bouquet at the base and hang the buds down for a few days until completely dry.

A dry bouquet can stand for a very long time and fit perfectly into the interior.

1. Flowers on long stems are difficult to grow, so the longer the stem, the more expensive the rose. But if the house does not have a suitable vase, then you will have to cut the “leg” of the flower.
2. Roses grown in Russia often have a thin stem, but are not inferior to Dutch ones. Often they last longer, retain their aroma and color better.
3. When spraying flowers from a spray bottle, try not to get into the middle of the bud. Water that gets inside will stagnate and cause rotting.
4. Do not place the vase in direct sunlight or near heating appliances. Protect from drafts. best temperature indoors - 20-22 degrees.
5. At night, you can send roses to cool water taken into the bath. Make sure that the buds do not touch the water, lift them above the surface. This will refresh the roses and nourish them with moisture.
6. Refresh the slice frequently.
7. Use opaque vases, microorganisms multiply more slowly in the dark.
8. These flowers are "selfish" and do not like to share a vase with others.
9. Wash the vase with baking soda.
10. Roses are stored in a cool room, the ideal temperature is +5 degrees. If you bought them in advance, then place them in the refrigerator. This is very important before the holidays, when flowers rise sharply in price. You can store in the refrigerator up to 5 days.

Conclusion

The rose has always been considered the queen of flowers, a symbol of love and has long been an object of worship and praise. She is compared with a woman for beauty and grace, tenderness and a beautiful proud look.

Proper care for a presented bouquet of roses will provide you with the opportunity to contemplate the perfection of lines, grace and tenderness for up to three weeks.

Use the advice of florists, and your favorite flowers will delight you for more than one day.

A fresh bouquet of any number of roses always looks luxurious, suitable for a gift for any occasion.For this reason, roses are very popular.

In this article, we will talk about simple tricks that will help increase the life of cut rose bouquets by several times.

How to prepare water for a bouquet

For a bouquet of cut flowers, the quality of the water is of the utmost importance. In "suitable" water, after purchase, roses will delight their owner for a long time while maintaining freshness.

The bouquet must be stored in a clean, washed vase, without traces of previous bouquets. Otherwise, the water can quickly deteriorate and the roses will wither.

The temperature is selected taking into account the time of year: in summer, cool water of 12-15 degrees is suitable, and in winter, flowers will be more comfortable in water at room temperature.

To save the bouquet long time fresh, you can go in two ways: purchase a special top dressing at any florist shop or prepare an analogue at home.

use Chrysal Clear universal cut flower food

or use "home" means:

• 0.5 aspirin tablets per 1 liter of distilled or boiled water;
• if there is no aspirin, citric acid can be used instead at the rate of 0.5 teaspoon per 1 liter of water; 1 st. add a spoonful of sugar and vinegar to 1 liter of water and mix everything; mix regular sugar (10 grams per 1 liter of water) and chinosol (1 gram per 10 liters);
  
• you can use a solution of chlorine (ordinary cheap bleach will do) drop by drop per liter of water.

The use of charcoal, glycerin, or any silver object placed in a vase of water will also help protect roses from decay.

The water and chemicals used must be renewed daily.

It is believed that a bouquet of fresh roses will last longer if it ends up in a vase of water as quickly as possible. But is everything so simple?

Warm air and water are a real stress for flowers brought in from the cold, so the first thing to do is to gradually adapt the bouquet to the temperature of the room. Let it lie down in a room at room temperature for a while.

Only after that you can remove the packaging and place the flowers in a vase, observing the following recommendations:

• for 1.5-2 hours we lower the stems into a bath or a bucket of water so that they are saturated with moisture (try to avoid getting water on the buds so that the flowers do not start to rot);
• we cut each stem with a sharp knife at an angle of 45 degrees, without removing the flowers from the water (this will increase the life of the rose, since air cannot get inside the stem);
• we move the skin away from the edge by about 2-3 cm to obtain the maximum amount of moisture for the flowers;
• we remove all the leaves and thorns in that part of the stem that will be immersed in water (it is the leaves that are the first to rot when in contact with water);
• we split the cut point at a distance of 1.5-2 cm so that the stems absorb water better.

Note that the longer the stem, the harder than water overcome your path through the capillaries and get into the flower. Therefore, for very long roses perfect option- use special long vase. You can also shorten them to ensure that the maximum area of ​​\u200b\u200bthe stem comes into contact with moisture.

With such preparation and due daily care the bouquet will delight you with its freshness for a long time.

A very important factor in keeping flowers fresh for a long time is location.

In order for the preparation of water and the flowers themselves to bring the desired result, it is necessary to take seriously the choice of the place in which the bouquet will be placed.

• the direct rays of the sun should not fall on the bouquet, so you should leave it in a slightly darkened and cool place;
• roses do not like drafts very much, so place the vase away from windows and doors;
• flowers lose their fragrance and fade faster when placed next to other plants, flowers or fruits;
• roses are not recommended to be left for a long time near parking lots, smoking areas and other places with polluted air;
• avoid placing the bouquet next to both the air conditioner and the heater.
• rose loves to be in a cool room with moderate humidity. The ideal ambient temperature for storage is 16-18 degrees.

If these conditions are observed, the bouquet will remain fresh for a long time and will delight with its unique aroma.

If you decide to buy a bouquet in advance and now you need to keep it for 1-2 days, you can use the method used by all flower growers who grow roses for sale: after cutting the stems, put the flowers in water for a couple of hours, after which you can wrap the flowers in paper or film and place them in the refrigerator. In the refrigerator, fresh roses will not wither without water.

In order for the flowers to feel comfortable, we will discuss the size and shape of the vase:

• to place a voluminous bouquet, it is better to use a vase with a wider neck in the shape of a cylinder. This form is more stable, and the stems will receive a lot of air due to the wide neck;
• a small bouquet of 5-7 roses can be placed in an oblong vase with a narrow neck;
• utensils made of an opaque material, such as ceramic or tinted glass, are recommended for placing roses (water in a transparent vase heats up faster, which creates a favorable breeding ground for microbes);
• it is desirable that the stems be immersed in water by at least a third.

To increase the durability of roses, follow a few simple tips:

• change the water and disinfectants used daily;
• use only a thoroughly washed vase, cut and rinse the stems when changing the water;
• should be sprayed regularly clean water on flowers (for example, using a spray gun), trying not to get on the buds.

Only yesterday they presented a beautiful bouquet of magnificent roses, and today all the buds have drooped and do not look fun? Do not immediately get upset and send flowers to the trash. First, you should try to fix this annoying situation.

One way to resuscitate the bouquet is a cold bath. In cool water (temperature 10-12C) we place the stems of roses. Flowers should be above the surface. Leave them overnight, covered with foil. If by morning the flowers do not come to life, try adding a couple of drops of ammonia to the water.

Second way also considered very effective tool in a situation where the flowers have already begun to wither.

First, the stem is cut off just above the damaged area, and then the flowers are immersed in a dish with hot water. This will remove air trapped in the stems, and will also contribute to the destruction of the bacteria. Steam can damage the flowers, so we recommend protecting the buds with a bag.

The stems must visit hot water a few minutes (only Bottom part, with the capture of a couple of centimeters above the cut), after which they must be removed. The darkened part is cut off and the bouquet is placed in a vase already with cool water.

With these simple tips, cut rose bouquets last longer by days or even weeks.