What is a titanium frying pan. Pans with titanium coating

The term titanium frying pan is rarely used for dishes made of titanium, but they denote products with a special non-stick coating.

The composition of the coating varies among manufacturers and is only partially known, but it always contains particles of the mentioned metal. Find out what are the features of the new generation non-stick layer, study its pros and cons, get tips on choosing the best frying pans. To help customers - an overview of manufacturers, and for housewives - recommendations for operation and care.

What is titanium coating and how is it applied

Titanium is strong and light metal high temperature resistant, corrosion resistant. However, this material is too expensive, so in pure form it is used only in those areas where there is no alternative. For example, in the aircraft industry important details) and in medicine (prostheses for heart valves).

Titanium pots and pans are not produced, and if they did, their cost would be available to units. In stores you can find travel titanium cookware made from alloys. It is light and thin, which is ideal for camping and campfires, but not very suitable for home use.

The bodies of popular titanium pans are made from aluminium, steel and cast iron to provide the right heat capacity and high thermal conductivity. Only the top coat is titanium. inner surface. In some cases, the outer part is also made non-stick.

no guests and unified requirements there is no titanium non-stick coating yet, so each manufacturer himself determines with what additives to make a non-stick layer. Some companies produce compositions with titanium microparticles based on polytetrafluoroethylene, better known as Teflon, others on the basis of ceramics, and still others mixed with polymers.

The most attractive for everyday tasks are frying pans with a titanium-ceramic coating. duet of two eco-friendly materials Ideal for both frying on the stovetop and baking in the oven.

Titanium coating is applied to frying pans, pots, braziers, ducklings and other utensils two ways:

• by plasma spraying on finished products;
• coasting on metal sheets for stamped utensils.

Spraying in several layers is more reliable, since the non-stick layer is not subject to deformation.

How to choose a good titanium frying pan

Although the non-stick coating is important for a pan and is one of the selection criteria, it is far from the only indicator of quality and durability. When choosing, it is necessary to evaluate the dishes according to several criteria.

• Body material. For frying, it is better to give preference to cast aluminum - such pans heat up quickly, retain heat well and distribute it evenly. However, some dishes are more suitable. Focus on your needs.
• bottom thickness. The longer the dishes have to stand on the stove, the thicker the bottom required. For frying meat and vegetables, the bottom thickness must be at least 5 mm.
• Dimensions. Focus on the diameter of the burner and the volumes that you plan to cook in a new titanium frying pan. Pay attention to the bevel of the walls and the shape of the bottom. For frying, a flat bottom is better, and for stewing, a rounded corner in the area of ​​\u200b\u200bthe sides is suitable.
• The form. Classic pans are round, but don't rule out square and oval ones. Square ones are more capacious and are suitable for steaks, pancakes, cutlets. designed to cook whole fish.
• Pen. More versatile detachable handles. It is good if the handle does not heat up during cooking.

An induction cooker requires cookware with a magnetic bottom. You do not need to carry a magnet with you, look for the appropriate pictogram on the bottom or on the product packaging. In more detail, the question of choosing pans for different tasks we considered.

So that the titanium-coated pan does not crack after a month, carefully inspect the coating and check its integrity and uniformity. Run your hand along the bottom and walls - the surface should be smooth if the model does not provide relief.

Advantages and disadvantages of titanium sputtering

You need to choose new dishes carefully, especially if its cost is higher than the same one. Analyze the pros and cons of titanium frying pans, compare them with your needs and tasks.

Obvious pros titanium non-stick coating:

• Scratch resistant surface. Careful use of metal spatulas and spoons for mixing is allowed.
• Ability to heat up high temperatures, suitable for stove, oven, furnace.
• Can fry without adding fat and cook without water if the recipe calls for it. Products do not stick and do not burn.
• Absolute safety for health - does not emit harmful substances does not react with food.
• Does not absorb odors, as it has no pores.
• Easy care - easy to clean after frying or baking warm water.
• Long service life - plasma spraying is not erased.
• Possibility of washing in the dishwasher.

Minuses titanium cookware:

• High price compared to pans with Teflon, and.
• The dependence of durability on the method of applying the non-stick layer. If this is a rollback, then you should not lay it on the long term.
• The possibility of manifestation of the shortcomings of the materials that are also present in the composition.

The quality of titanium coated pans varies by manufacturer. Unscrupulous manufacturers do not use titanium microparticles at all, but advertise the dishes as titanium. Unfortunately, it is not necessary to indicate the composition of non-stick coatings on products, so you have to trust companies.

Overview of well-known manufacturers

The best titanium frying pans are produced by cookware manufacturers who have long established themselves in the market. At Tefal there are separate lines of pans Titanium Pro and Titanium Excellence.

On frying pans with a titanium-ceramic coating Titanium Pro "Tefal" gives a guarantee of use for 9 years. The mineral ceramic base makes the surface resistant to scratches and chips.

A series of titanium frying pans Expertise "Tefal" is distinguished by a unique surface with a 3D holographic effect. The manufacturer promises that such a coating will last three times longer than the earlier development of Titanium Force.

Noteworthy is the TEFAL Emotion stainless steel frying pan. The model is suitable for everyday tasks - frying cutlets, meat, vegetables, pancakes. Universal bottom for all types of plates.

Stepping on the heels of the French leader domestic producers. Petersburg company "Neva-metal-ware" produces its own line "Titan" without perfluorooctanoic acid in the composition of the coating. The assortment of Neva includes classic frying pans, for pancakes, woks, cauldrons, stewpans with titanium plasma coating.

Titanium wok "Neva-metal-utensils" with a diameter of 30 cm is made of cast aluminum. As befits a wok, there are thick walls and a thickened bottom. Lid and detachable handle included. The resource of the frying pan is designed for 4000 cooking cycles.

There are series of titanium frying pans from a well-known German manufacturer. Extruded aluminum models are affordable, but light and thin, so they are more suitable for fast food.

Even the best titanium-coated frying pan will not live up to expectations if the recommendations for use and care are neglected. Read the manufacturer's instructions and take note of these tips:

1. Unpack new dishes and wash with warm water and a mild detergent. Wipe and lightly brush the surface with the cleaned vegetable oil. No special preparation, as in the case of , is required.
2. Preheat a pan with or without oil and cook according to the recipe.
3. Despite being scratch resistant, the coating do not scratch with knives and forks. From a light touch nothing will happen, but if you act hard, damage is inevitable.
4. Do not choose aggressive detergents and abrasives.
5. If the food is dry, then pour warm water and leave for a while.
6. Washed dishes are recommended to be wiped dry so that drops of water do not dry on the surface.

Please note that all are non-refundable and non-repairable. Do not use in practice the advice of craftsmen suggesting how to get rid of scratches.

You can buy a good frying pan with a titanium non-stick coating in the online store, in the departments kitchen utensils, in shopping malls and supermarkets. Choose critically so as not to regret the purchase.

Cooking is a whole art. Very often the question "What to cook?" will be replaced by the question “What to cook on?”. Modern market offers us a huge number of frying pans various forms and sizes. However, much more important is not the shape of the pan, but its composition. Today we will talk about titanium pans.

A titanium frying pan is primarily a coated frying pan made of ultra-hard ceramic based on titanium oxide to enhance the non-stick coating.

Advantages of titanium frying pans

All the advantages of this dish on the face. It is environmentally friendly and completely harmless to humans. The covering does not emit any harmful substances, is steady against any mechanical influence. Ideal for both frying and baking: you can safely remove the handle and put the pan in the oven, be sure that your cake will not burn.

Unlike Teflon, titanium does not require oil, and your dish will be much tastier and healthier. Aluminum frying pans are easily damaged, while titanium frying pans will keep their original appearance for a long time.

The ability to quickly heat up, keep warm for a long time - these are another arguments in favor of titanium. A service life of up to 25 years will add confidence when choosing just such a frying pan.

Disadvantages of titanium pans

However, this technology also has its drawbacks. kitchen utensils pure titanium, as described above, is not made. However, certain ligature impurities, which are used as alloys for the manufacture of dishes, interacting with titanium tend to oxidize over time. This is a rather serious minus, especially when we talk about food.

Perhaps it is worth noting also enough high price. These pans are more expensive than pans with any other coating, and the average housewife is likely to opt for a pan with a more affordable price.

Manufacturers and prices

The largest manufacturer of frying pans, including titanium ones, is Tefal. The company every year improves the manufacturing technology, moving further and further in order to make cooking easier for us and to increase the quality of cooking.

In terms of quality, the German company BERNDES is not inferior to it, which has been offering the consumer very high-quality dishes for almost a hundred years. The main trump card is unsurpassed German quality. Again, the German brand "FIRE-BIRD PROFESSIONAL LINE" performs on a par with them, which guarantees a long service life of its products.

Price titanium frying pan directly depends on its shape and size. There are various types of frying pans on the market. Prices for quality products range from 3,000 rubles and above. The larger the pan, the more expensive it is. For example, a frying pan with a removable handle, 7 cm high and 24 cm in diameter will cost you 4,600 rubles. A frying pan with a diameter of 20 cm and a height of 5 cm will cost 3,100 rubles.

Titanium frying pan is durability, reliability and guarantee High Quality cooking. Thus, at present, this the best way for your kitchen. Make a choice in favor of titanium and you will not regret it.

And remember, overpaying for a pan now, you save on it in the future!

Increasingly, when choosing dishes, we have a choice of which one to buy: with or without coating and which coating is better, more durable. Among such coatings there are ceramic, titanium, PTFE-based Teflon and no coating at all. Let's consider each separately.

ceramic coating

This coating is considered the most harmless, but when using such a coating, a number of questions arise. How strong and durable is it? What is the durability of this coating? How to mix food in a ceramic coated bowl? In general, the ceramic coating is quite durable, but with proper care.

Teflon coating

The coating is distinguished by its non-stick properties. But there are several drawbacks. It is not very durable and needs a lot of maintenance. And most importantly, it can be harmful to you and the environment. If suddenly chips or cracks appear on such a coating, then the dishes should be immediately replaced with a new one.

Frying pans without coating

The basis of dishes without any coatings most often includes cast iron or stainless steel. Since this material is the most harmless and durable. But such dishes are considered not the most convenient to use. Need for in large numbers oils, make such dishes not the most harmless, and sometimes even harmful.

Pans with titanium coating

Titanium coating, which is gaining popularity, can be considered the most successful. It is characterized by high strength and good non-stick properties. The composition of the coating includes particles of titanium and ceramics, due to which the dishes with a titanium coating become quite durable and at the same time environmentally friendly.

Such a coating is easy to wash, because almost nothing burns to it. Cooking can be done with little or no oil. In titanium-coated cookware, it is possible to use non-sharp metal objects. Titanium coated pans are also suitable for oven, subject to a removable handle.

As for availability, the prices for titanium-coated frying pans are quite low and everyone can afford such dishes.

Where to buy titanium coated pans?

You can buy pans with titanium coating in our online store. Use the links below to select dishes.

Today, like many years ago, no kitchen is complete without such an element of dishes as a frying pan. This device, without which it is already impossible to make hundreds of types of dishes tasty and varied. Over the entire period of its existence, the shape of the pan and the material of manufacture have changed many times. But still the first remains traditionally constant - round or oval. But the material with the development of scientific progress is changing dramatically.

Types of frying pans. What you should pay attention to

Basically, steel, aluminum, cast iron, titanium and ceramic pans are made today. Reviews of all types are easy to find. Also have auxiliary elements such as the Teflon coating of the product itself, various materials for handles, etc. Each model, no doubt, has its advantages and disadvantages. And if you are faced with the choice of a frying pan, then you need to take into account several criteria for assessing their quality. First of all, you should pay attention to weight. It is generally accepted that the heavier the product, the more practical and reliable it is. A heavy product has a fairly thick bottom, which does not deform during heating or overheating. Very often, the latter leads to damage to the pan, especially the inner layer. In this case, the durability and practicality of the product will depend on the quality of the material. Today, buyers most often choose frying pans with ceramic and titanium coatings. Why?

Ceramic pans. Rules for using the youngest products of modern cuisine

Currently, the most popular non-stick products are ceramic pans, reviews of which confirm this fact. And although such a coating is considered chemically neutral and wear-resistant, but if you decide to buy yourself such an item of dishes, then you should definitely adhere to established rules caring for him. If pouring cold water on hot ceramic pans (reviews indicate this), then their coating is destroyed. Do not use abrasive cleaners either. Modern products with a ceramic coating are not damaged by steel blades.

Advantages and disadvantages of ceramic tableware

The main advantages include the best non-stick properties due to the smoothness of ceramics, safety during high-temperature frying, savings in cooking time due to rapid heating and uniform heat distribution, durability and strength of the coating. Even if after long-term operation ceramic pans are damaged (reviews indicate such a possibility), then this does not cause any harm environment and man in particular. Advantages include ease of washing. There are few drawbacks to this type of dishes - this is a ban on the use dishwasher due to possible loss of non-stick properties.

Frying pan with titanium coating - best helper in healthy food preparation

Titan combines all the advantages cast iron products while overcoming their shortcomings. So, this is a category of cookware that heats up perfectly evenly, is resistant to any damage, requires a minimum amount of oil when frying and completely eliminates any food sticking. Also, studies show that a titanium frying pan significantly reduces the development of various pathogenic microorganisms in our food. This is due to the fact that titanium is able to neutralize bacteria. It is known that those who use such products are much less likely to experience food poisoning. In conclusion, we can say that before you buy a frying pan, you need to find out what characteristics the product has and for what purpose you are buying it.

Let's talk about frying pans, shall we? Like dishes and utensils, what can be special about it? However, of all the frying pans that I have had over ... many years, only one is still serving - my grandmother's cast-iron one. The rest in two or three years, if not earlier, go to the trash.

Specifically, I would like to find out which pan with a non-stick coating is better: it lasts longer, does not emit harmful substances, and does not require a reverent attitude?

Player 1 - Teflon Pans

Teflon is the very first and so far the most popular non-stick coating, and the most famous manufacturer of such pans is the French company Tefal, which first launched them on the market. Therefore, Teflon coating is often called Tefal.

But these are not the only names: you can find pans coated with:

• adgelasta,
• stalaflon,
• steloflon, etc.

In fact, all this is the same substance: polytetrafluoroethylene (PTFE) or, in short and more pronounced, Teflon.

What you need to know about Teflon and cookware with such a coating

There are many conflicting opinions and opinions about Teflon, as well as concerns about its use. Some claim that this best frying pans, others complain about the fragility and rapid abrasion of the coating.

To understand where the truth is, you need to know how to choose them correctly and what not to do when using:

1. First of all, maximum term the operation of such dishes, declared by the manufacturers - 5 years. And this is at proper care and careful use. Therefore, do not expect a miracle.

1. Secondly, Teflon does not tolerate heating above 230 degrees, so pans with such a coating are recommended to be used only on gas stoves, the heating temperature of which is lower than that of electric ones.
   When overheated, the coating cracks, and particles of Teflon lagging behind the walls that get into food will not add health. Although they do no harm, this is a common myth. PTFE, absolutely neutral to acids and alkalis, is excreted from the body unchanged.

1. Thirdly, the instruction for any Teflon forbids eating directly from it, using ordinary cutlery, as they instantly scratch the surface. For the same reason, you can not use metal spatulas when cooking - only wooden, silicone or polymer ones.

Of course, all this is about high-quality Teflon. If you take into account all the recommendations of the manufacturer, he will work out his time. And the fake will show itself almost immediately, despite all the precautions.

But not only the quality of the coating is important, but also the pan itself, its basis. If it is made of thin extruded aluminum, then its bottom will deform when heated, which does not contribute to the integrity of the Teflon film.

The bottom should be thick, at least 5 mm. It is even better if the walls have such a thickness.

Overview of popular models

Of course, I am not in a position to buy a bunch of dishes and test them, so this impromptu rating was compiled based on customer reviews.

1. Tefal E4400612

Made from die-cast aluminium, with corrugated bottom, temperature sensor and non-removable bakelite handle. The cost is about 2500 rubles.

1. Tefal 04081400

And it costs almost half as much - 1350 rubles. Because thin extruded aluminum.

1. Rondell RDA-290

Thick bottom, removable handle, can be used in the oven. The price is 2500 rubles.

1. Rondell RDA-073

The bottom thickness of 2.5 mm is not so bad for punching. And available for the wallet - 790 rubles.

1. Supra SAD-K240P

670 rubles for cast aluminum and a 4.5 mm bottom - a great purchase!

1. Vitesse VS-1191

An interesting combination: Teflon-coated cast iron. For 900 rubles, I would have bought without it.

1. Rondell RDA-119

Cast aluminum grill pan with 5.5 mm bottom and 2.5 mm sides. The price is acceptable - 1750 rubles.

1. Bekker BK-631

Excellent cast iron with a volume of 3.6 liters. It costs 1250 rubles.

1. Gipfel 2405

An expensive steel model with a removable handle for 4200 rubles.

No one will say which frying pan is the best, because versatility is important to some, durability and quality to others, affordable cost to others. Choose the optimal ratio of these parameters - and you will be happy.

Player 2 - marble pans

Surely everyone has seen cute frying pans in stores, as if made of marble. This is hinted at not only by multiple shiny specks on the surface, but also by the name itself: many manufacturers so proudly write on the label: marble coating. Or even diamond.

In fact, this is still the same polytetrafluoroethylene, but, indeed, with the addition of marble chips. Or artificial diamond.

Despite some embellishment of reality, such a coating actually has greater strength and resistance to mechanical damage than conventional PTFE. And "marble" dishes heat up faster and keep heat longer.

The cost is almost three thousand. But also appearance, and its long service life is justified. There are much more expensive...

… and much cheaper

Player 3 - Titanium Pans

And again a similar picture: there is no pure titanium coating, this element is built into the structural lattice of PTFE, improving its properties. Or the pan itself is made of an alloy or aluminum with titanium.

Coating Features

According to their properties, products made of this metal are similar to cast iron: they hold heat well, do not oxidize, do not deform. Plus they don't rust. But they cost more.

Titanium pans have the following pros and cons:

• Very high damage and wear resistance. The highest among all "non-stick". So high that it allows the use of metal accessories when cooking.

• However, eating from such a pan with a fork and knife is still not worth it. As well as clean it with a metal brush or abrasive products. This can be attributed to the disadvantages;
• Fast Cooking food due to the high thermal conductivity of the titanium coating and uniform heat distribution;
• Long preservation of the finished dish hot;
• Coating safety;
• Durability of dishes

Overview of popular models

• The most eminent manufacturer of such pans is the Whitford company, and QuanTanium is precisely her invention.

• But titanium coating is also used by many other well-known companies, including Russian ones.

• The production of European "pan-building monsters" is much higher. For example:

I would not choose a frying pan based on the popularity of the brand or the high price supposedly guaranteeing the appropriate quality. It's better to look at the reviews. Although they are also “custom-made”, so you can’t guess here.

Player 4 - ceramic pans

I've had no luck with pans like this. As it turned out - due to lack of information. Rather, due to the fact that she was simply too lazy to study the subject of purchase.

Firstly, I took what was cheaper, and such dishes could well turn out to be a fake with an enamel coating. And secondly, I washed them in the dishwasher, which is very undesirable.

Advantages and disadvantages

Ceramics is a priori safe natural material, consisting of clay, sand and other natural components. When heated, it does not emit harmful substances, of course, if they are not mixed there by the manufacturer. Which is unlikely.

What are the other benefits of this coverage?

• It, unlike Teflon, is not afraid high heat and can withstand temperatures up to 450 degrees;
• The dishes heat up quickly and evenly;
• ceramic surface more resistant to damage. Some manufacturers do not even warn us against using metal spatulas. But I still wouldn't risk it;
• You can use quite a bit of oil for cooking. You can’t do without it at all, because we need food not to burn, and the concept of “non-stick” means that it will not stick to the surface, that’s all.

Now for the cons:

• The pan is not afraid of strong heating, but a sharp change in temperature is very much so. That is why it should not be washed in PMM - only with your own hands. Also, do not put frozen food in a hot dish or rinse cold water, barely removed from the fire;
• The coating, despite its strength, is quite fragile - if you drop the pan on a tiled floor or accidentally hit it with something hard and heavy, chips may appear;
• Since such dishes are usually covered with ceramics on all sides, they lose their magnetic properties and therefore cannot be used on induction cookers. Although, given this feature, manufacturers often leave the bottom uncoated.

These are the features you need to consider before choosing a non-stick ceramic pan.

Overview of popular models

"On the arena, everyone is the same." I want to say that all the most famous manufacturers of Teflon cookware have also mastered the production of ceramic. Perhaps its popularity is due to the popularity of brands.

Choose.

• Gipfel 2556

• Supra SCS-H231P

• Kukmara S262A

• Tefal C6204072

• NMP 3130W

From myself I want to advise: do not buy pans with light coating. Meat juice, flour, oil during heat treatment leave too obvious dark marks on it, which are tempting to rub off with something abrasive, if it is not immediately possible to do this with mild means. The result is obvious.

Conclusion

I think it makes no sense to campaign for a certain type of non-stick coating - everyone will decide for himself what he likes more. Moreover, in any form you can find both very expensive and cheap models.

But I would like to listen to the arguments - why exactly this, and not that, was chosen. Besides real reviews in the comments, as well as the video in this article, will help someone not to make a mistake or get rid of doubts.

P.S. I almost forgot: I appoint a goalkeeper cast iron pan. On it, and without any coating, nothing burns.