How to get rid of the unpleasant smell in the slow cooker. Boiling with salt or soda

Finally, the dream of the housewives came true and a device appeared in their arsenal that combines the functions of a stove, oven and double boiler. The slow cooker is able to cook a full meal of several dishes, and for dessert, baked goods. However, she does not require close attention while cooking, freeing home cooks time for other things. But such versatility sometimes turns into trouble: the device begins to exude unpleasant odors And yes, you have to wash it often.

Don't miss the moment

How to care for your multicooker can be found in the instruction manual that comes with each appliance. It should be studied even before the first use of the miracle pan.

Rule of thumb: The device must be cleaned after each use. First of all, this concerns the bowl, which accounts for the main load. Escaped food is a reason to immediately clean all soiled elements. And also at the end of cooking, empty the moisture trap every time.

How to wash a sissy

The slow cooker does not tolerate brute force and aggressive means. Its bowl has a non-stick Teflon or ceramic coating that is easily damaged. Therefore, it should be handled delicately, using soft sponges or cloths for washing. A good choice- microfiber cloths.

In no case should you use hard brushes and metal sponges, they will hopelessly ruin vulnerable surfaces. The same applies to detergents. Permissible to use liquid soap, liquids or dishwashing gels containing surfactants.

On sale you can also find products specially designed for this: Anti-fat from the German company Topperr, a set for caring for multicookers from Top House. In addition to the cleaning agent, the set includes a natural sponge and an absorbent cloth.

The kit contains everything you need to take care of the device.

Video: Multicooker Care Kit

Other manufacturers have such funds, it will not be difficult to purchase them. In addition to cleaning, they have a bactericidal effect and remove unpleasant odors, preventing the growth of bacteria.

At heavy pollution heating element, you can use baking soda, soak a bowl with burnt food with it. But scraping off the remnants of food from the non-stick coating is impossible.

Can the bowl be washed dishwasher? Some manufacturers recommend this method of cleaning, but it's better to do it by hand, because the non-stick coating is vulnerable. But let's look at all the nuances in detail.

Cleaning the multicooker: attention to detail

Most often you have to wash the bowl, because it is in it that the food is prepared.

Bowl

It must be freed from food immediately after cooking. Transfer the food to the pot and let the bowl cool before washing. Non-stick coating does not tolerate temperature changes.

For regular washing, simply rinse the bowl clean water, the coating also has grease-repellent properties. After that, dry the surface inside and out with a napkin or paper towel and allow to dry completely in the air.

Chichi coating requires careful handling

If traces of grease still remain, drip dishwashing liquid or liquid soap onto a damp sponge. Scrub the container with a sponge, then rinse warm water.

Despite the non-stick properties of the coating, food still sometimes burns. It does not matter, the bowl will be easily washed off if you pour water into it and leave it for a while. Nagar will get wet and easily fall behind the walls.

AT difficult cases you can add a little to the water baking soda. But do not abuse this remedy, soda contains alkali and will gradually destroy the coating.

The outside of the bowl should be washed as thoroughly as the inside.. The fat remaining at the bottom or food particles may burn during subsequent cooking, and then you will have to wash and a heating element.

Teflon from a sharp temperature drop can crack, wash only cooled dishes and only warm water. Do not use abrasives or hard brushes for cleaning.

Ceramics are also sensitive to temperature differences. This coating is more brittle than Teflon. Protect the bowl from bumps and drops.

Before cleaning the lid, unplug the appliance from the power supply to avoid electric shock. Remove the valve, disconnect the inner disc if it is removable.

Remove the disc from the cover and wash it separately

Wash the disc with a sponge and a drop of soap or dish soap. Pay attention to the silicone cuff, dirt often accumulates under it. Rinse running water and wipe dry with a tissue.

Do the same with inner surface covers. Treat first with a soapy sponge, then with a clean, damp cloth. Try not to get water inside the multicooker. Dry completely with a towel or paper towel.

There are models with fixed drives, they need a different approach.

1. Pour a glass of water into the bowl.
2. Set the steam mode and turn on the multicooker for 10 minutes.
3. Take out the bowl of water.
4. Wrap the case in a piece of thick polyethylene or place it in a strong bag, leaving the lid open. This is necessary so that water does not get inside the device.
5. Tilt the appliance to one side and in this position, treat the lid with a sponge dipped in soapy water.
6. Remove soap and dirt residue with a damp sponge.

If you are not sure that the soap did not get between the disc and the lid, turn on the device again in steam mode, remembering to pour water.

Valve

With regular care, it is enough to rinse it under the tap, then wipe it with a cloth. If milk or another dish escaped from you, food could get into the valve and go unnoticed there.

Soak the part in a bowl of water with detergent added. After a while, rinse with running water. Check if the steam outlet holes are clogged, clean them with a toothpick.

A heating element

Even the most careful housewives are not always able to avoid getting food between the bowl and the body of the appliance. Contaminants can be easily removed from the inner walls with a damp cloth, but at the bottom they can dry out and even burn, because there is a heating element - a multicooker heater.

moisture trap

This is a narrow container for collecting water that settles on the lid during operation. It attaches to the outside back wall device.

Caring for the moisture trap is simple: after each use, it is enough to drain the water and rinse under the tap. If this rule is not followed, mold can settle in the moisture trap and it will become a source of an unpleasant odor.

In this case, rinse the container soapy water with a cotton swab, nothing else can do it. Finally, rinse with clean water and dry with a towel.

Frame

Most often, the case is made of plastic, which is easily washed with plain water without the addition of detergents. Once every two weeks or a month, you can arrange a more thorough cleaning using the same dish gel or special products.

Video: how to clean the multicooker

Use only those products that will not leave streaks on the surface and wash off with water, otherwise the device will look untidy. Treat the surface with the selected agent, wipe with a damp and then dry cloth.

Pay special attention to the space between the bowl and the outer walls of the machine. There most often accumulates dirt and particles of food. Use for hard-to-reach places brush or toothpick.

Clean hard-to-reach places with a brush or toothpick

Important! like anyone electrical appliance, the body of the multicooker must not be wetted completely.

Clean and enjoyable to cook. But there is another problem that can upset the owner of this useful device - the smell.

Video: cleaning the multicooker with a special tool

How to get rid of unwanted smell in a slow cooker

An unpleasant smell of plastic can even come from a new appliance. This is unpleasant, but not critical, after two or three applications it disappears. You can speed up this process by boiling clean water in a slow cooker. If after a few days of use the smell persists, you got a low-quality device.

Video: preparing the multicooker for the first run

It happens that the smell appears during operation. fragrant seasonings, fish, garlic and other odorous products leave their smell in the appliance, which can be transferred to the food being prepared and spoil the mood of the hostess. It is difficult to fight him, but it is possible.

The smell does not live by itself, it must have a source. Thoroughly rinse your assistant from food debris, in most cases this is enough. If washing did not result in desired result, you can try folk remedies.

Salt or soda

1. Pour in 1 liter of water.
2. Add 1 teaspoon of salt or soda.
3. Boil and rinse with clean water.

Lemon or citric acid

1. Cut the fruit into several pieces.
2. Pour 1 liter of water into the multicooker bowl and lower the citrus slices there.
3. Select the steam mode on the display and turn on the appliance for 30 minutes.
4. Wash the bowl at the end of the cycle. The smell will disappear.

If there was no lemon at hand, replace it with 0.5 teaspoon citric acid.

Vinegar

Vinegar has long been known as home remedy removing unwanted odors. Moisten a cloth with it and wipe the bowl. Treat also the silicone cuff on the lid, it is she who often retains persistent aromas.

For best result boil water in a slow cooker with the addition of vinegar (for 1 liter of water 1 tablespoon of vinegar) in a double boiler mode for 30 minutes. This method eliminates almost all odors.

Important! Make sure that acid does not get on the heating element, this can damage it.

Coffee

Put a handful of natural ground coffee inside at night. It will absorb odors, by morning there will be no trace of them.

Sea salt

Pour into a large bowl sea ​​salt and warm up for 10 minutes. Close the lid and leave to cool overnight. Rinse in the morning as usual.

tea leaves

Treat the bowl with sleeping tea leaves, it does a good job of getting rid of the smell. Use only for Teflon coating, ceramic may darken. Wash as usual after treatment.

Celery or ginger root

Grind the root, cover with water and boil for 40 minutes. Add chopped lemon to the brew, the effect will be better. Empty the bowl and wash.

If all your efforts are unsuccessful, get a universal odor remover. According to user reviews, Odorgon copes even with the most persistent odors and safe for health. Just do not forget to wash the device after that.

But it is better to do everything possible so that the smell does not appear. After all, it is not always easy to deal with it.

Prevention

• When buying, choose a model of well-known manufacturers, read user reviews.
• Even in the store, open the device and smell it. If it emits a strong plastic smell, it is better to choose a different model.
• Immediately after preparing the dish, transfer it to a saucepan or container, and wash the slow cooker. Take Special attention silicone gasket.
• Be sure to drain the water from the moisture trap, as it can cause odors.
• Store the multicooker only after it is completely dry after washing.
• Keep the appliance away from heating appliances.
• During storage, do not close the lid tightly so that air can enter.
• If you do not use the appliance for a long time, put a handful of dried citrus peels inside.

A slow cooker is a very smart saucepan that saves a lot of time for housewives. With this miracle device, there is no need to constantly monitor food and mix it.

Due to the fact that many operations can be performed directly in the multicooker bowl, the amount dirty dishes decreases many times.

This device is an ideal assistant in the preparation of many first and second courses. Yes, and some pastries in a slow cooker can also be cooked. A slow cooker today is a great option, whether you live alone or have a large family.

However, quite often this kitchen device exhausts not very pleasant odors. Therefore, many housewives are looking for ways to get rid of it.

For example, a new multicooker is characterized by a not very pleasant smell of rubber or plastic. It is so strong that it simply soaks all the cooked food and spoils both the taste and aroma.

Many advise to be patient and after a couple of cooking, the smell in the slow cooker will go away. However, I don't want to be patient.

It also happens that after you have prepared a rather fragrant dish with a lot of various spices, the slow cooker has retained all these aromas, and, accordingly, the next dish will deplete these smells.

It is worth noting that even a well-washed multi-cooker bowl does not help. In order to quickly get rid of various odors, each hostess has her own secrets.

How to get rid of the smell in the slow cooker: practical tips

1. Pour one liter of water into the multicooker bowl, dip one large slice of lemon there and turn on the steamer mode for thirty minutes. A slice of lemon can be replaced with half a spoon of tea citric acid;

2. We moisten a napkin in nine percent table vinegar and wipe the multicooker bowl with it. Please note that under no circumstances should the heating elements be touched.

We also wipe the multicooker from the outside with this napkin, paying special attention to the lid, or rather its special silicone gasket, which holds all the “aromas” most of all;

3. We remove the entire silicone part of the lid and rinse it thoroughly under running water with detergent for dishes. Then dry it well and put it back into the multicooker.

4. Pour the multicooker bowl with one tablespoon of vinegar with one liter of water and turn on the steamer mode for thirty minutes.

Finally, it is worth adding that when not using the multicooker, it is recommended to keep the lid of the device open.

A multicooker is an indispensable assistant for every housewife. It can be used to fry, boil, stew, bake and even steam, but over time this appliance can begin to deplete the smells of previously cooked dishes. Getting rid of them is easy, especially if you know several ways. In today's publication, we will tell you how to get rid of the smell in the slow cooker, as well as give tips that will help prevent its occurrence in the future.

How to easily get rid of the smell in the slow cooker

We offer you the following methods:

• Lemon. Pour one liter of water into the multicooker bowl, add a few slices of lemon (you can use citrus zest) and turn on the device in the steamer mode for 30 minutes. After the specified time, boil several times clean water without citrus fruits. You can also wipe the walls and bottom of the device with a piece of lemon, wash everything with water and leave with the lid open for 30-40 minutes.
• Vinegar. You can solve the problem in the following way: soak a cloth in vinegar (9%), wipe thoroughly ceramic bowl from within and rubber compressor, covering the lid, since it is he who in most cases is the source of an unpleasant "aroma". Important: when wiping the multicooker, in no case do not touch its heating elements.
• Boiling with vinegar. Another great way to deal with an unpleasant odor is to use table vinegar: make a solution (1 tablespoon of vinegar per 1 liter of water), pour it into the multicooker bowl and turn on the appliance in the “Steam” mode for thirty minutes. After that, wash everything thoroughly and leave to dry.
• Lemon acid. You can get rid of the smell in a slow cooker as follows: dissolve 0.5 teaspoon in one liter of water. l of citric acid, then put the resulting solution into the multicooker bowl and turn on the device in the steamer mode for thirty minutes.
• Coffee. Place a small saucer with ground natural coffee in the bowl of the appliance and leave for 8-10 hours. In the morning, there will be nothing left of the unpleasant smell.
• Celery or ginger. Pour a liter of water into the multicooker bowl and add chopped celery or ginger root to it. For greater effectiveness, you can also add a few slices of lemon. After that, turn on the appliance in the steamer mode for 30 minutes. Then wash everything well and leave to dry.
• Dishwasher. Add a small amount of dishwashing liquid in water, soak a cloth in it and wash the multicooker from the inside. If any parts of the device are detached, then it is better to remove them and rinse thoroughly in the prepared solution.

If, after cooking, a slight smell remains in the multicooker, it is necessary to rinse the bowl 2-3 times with an alkaline solution of salt or soda. You can also wash the appliance with apple cider or vinegar solution and leave to dry with the lid open.

Finally

Finally, we give advice: in order to no longer encounter this problem, store the multicooker with the lid open and wash it after each use. We hope that this article will be useful to you.

Thank you for your attention!

The modern rhythm of life dictates its own rules. In this connection, there is practically no time left for household chores. A few years ago, a technical novelty appeared in stores - or a multifunctional appliance that can cook a huge number of dishes and does not require constant stirring and presence in the kitchen.

Due to its ease of use, this unit has gained immense popularity in record time. Now almost every woman has it. But with the advent of the miracle helper, many housewives became interested in how to get rid of the smell in the slow cooker, which many saucepans sin immediately after purchase.

It is worth noting that housewives have to deal with two types of unpleasant odors. One inherent in the device immediately after purchase is the smell of plastic and sometimes rubber. The second may appear after cooking.

After buying a modern device, many are faced with an extraneous smell of rubber or plastic in a slow cooker.

For some appliances, it is so faintly perceptible that a short airing is enough to get rid of the odor.

But it happens that one airing is not enough. Here come to the rescue simple means available to any hostess.

1. Lemon is widely used in the fight against unpleasant odors. It must be cut into large slices and placed in a bowl along with 1 liter of water. On the slow cooker, you need to set the "steamer" program and boil for 30-40 minutes. At the end of the program, the bowl and other parts must be washed in the usual way.

This method is suitable not only for dealing with foreign odors after purchase, but also helps to get rid of the aromas of previously cooked dishes.

1. 9% vinegar will also help get rid of the smell of plastic. With a cloth soaked in vinegar, wipe the bowl, as well as the silicone valve. Vinegar, just like lemon, can be used for boiling in the "steamer" mode. The method is suitable for getting rid of all odors.
2. Dishwashing detergent also helps get rid of plastic smells. All parts should be processed, rinsed thoroughly with water and dried.
3. Chopped celery root will help get rid of extraneous odors. Add 1 liter of water to it and boil for 40 minutes. To enhance the effect, you can combine celery with vinegar.
4. Crushed ginger is also effective against unpleasant odors. It is necessary to boil the multicooker with its particles for 30 minutes, and then rinse in the usual way and dry. For best results, you can add black pepper to the ginger.

An unpleasant smell can arise not only from plastic, but also after cooking various dishes. As a rule, this is due to the use of spices and spices. There are also several ways to eliminate such odors.

Preventing the appearance of unpleasant odors in the miracle saucepan

The hostess does not have to puzzle over how to get rid of the smell in the slow cooker, if you pay enough attention proper care for the fixture.

• It is not recommended to store dishes in the multicooker bowl, it is better to immediately transfer the cooked food to another container.
• Particular attention should be paid to washing the device: remove food debris from the bowl and soak with detergent for 10-15 minutes. Removable parts such as valve and seal should also be soaked in detergent. After washing with a soft sponge, rinse and wipe with a cloth. The procedure must be performed after each use of the saucepan.
• Store the multicooker in a ventilated area, not in closed closet. In this case, it is necessary to ensure that the lid of the device and the valve are not tightly closed - this will help to avoid the smell of mustiness.
• For preventive purposes, you can store the zest of a lemon or other citrus in a multicooker bowl. Such a tool will not leave a chance for an unpleasant odor.

Multicooker - useful device that makes life easier for millions of women. Take care of your assistant properly, and she will delight you for more than one year!

Today, Japanese, Chinese, Korean multicookers are in almost every home. Convenient fixture, but it has one minus - it very much absorbs the smells of cooked food. And therefore, very often a situation arises when the bowl was properly washed, and the lid was wiped, and the valve was rinsed, but nothing helps - it smells like what was cooked.

It is clear that if pilaf was cooked with large quantity spices, and now it is planned to bake a biscuit or make cottage cheese casserole, the smell of the past dinner can be just deadly for a new meal.

How to be? How to remove the smell from the multicooker? Yes, very simple. With the help of citrus - lemon.

Lemons and citric acid

To clean the bowl of the multicooker from the smell, you will need half a lemon, which must be cut into large pieces along with the skin.

Then turn on the "steaming" mode for 30-40 minutes.

If there is no lemon, or it is a pity to transfer it to cleaning dishes, you can use citric acid. To do this, dissolve half a teaspoon of citric acid in a liter of water and also turn on the “steaming” mode for half an hour.

Such a fresh aroma, as from a natural lemon, cannot be obtained, but bad smell the old food will go away.

Vinegar

Of course, lemon and the acid derived from it are not the only acidic foods that can kill bad odors. For this purpose, plain vinegar is quite suitable. Not even apple, but the most common - table.

To clean the multicooker from odors with vinegar, just moisten a cloth with it and wipe the multicooker bowl with it, as well as its lid and seal.

If you are too lazy to wipe, or the smell is very persistent, you can again, as in the case of lemon, pour one liter of water into the bowl and add one tablespoon of vinegar to it. Next - half an hour of "steaming".

These are the simplest and effective ways cleaning multicookers from old unpleasant odors.