Recipes for what you can do with round potatoes. Boiled potato dishes

Running around and didn't have time to go to the store to buy groceries for dinner? No problem! There will probably be several potato tubers at home - this is the vegetable in household There's always plenty to spare. If you add water, salt and pepper to the base product, you can quickly prepare some tasty dish from it. The first idea that comes to mind is, of course, puree.

Secrets of making mashed potatoes

Perhaps this is the simplest dish that can be made from potatoes (we don’t consider boiled potatoes in their jackets as a dish - it still doesn’t require any manipulation). An elementary method: you need to peel the tubers, cut them into pieces if necessary, put them in a pan of boiling water, boil until tender, adding salt in the process, bay leaf and black pepper, and then crush it, diluting it with something liquid. But mashed potatoes can be made very tasty if you know a few tricks.

Just one additional ingredient can transform any dish.

• Milk. Most often, the puree is diluted with the water in which the potatoes were boiled. But this gives it a gray tint and doesn’t look very attractive. It’s a completely different matter if you add hot milk to the dish instead of water. The puree will acquire a pleasant creamy flavor and will be white.
• Yolk. Another option is to “touch up” the dish. Just add it not to hot, but to slightly cooled puree, so that it does not curdle. The mass will acquire a very pleasant yellow tint.
• Green. The most “elegant” way to turn ordinary mashed potatoes into a dish that can easily be served to festive table. His secret is banal - greens. Parsley, dill, cilantro, spinach or basil. Finely chop the greens with a knife or chop in a blender, add to the puree, mix thoroughly - and you're done! The result is a very picturesque colored (green, and if the basil is lilac, then lilac) mass. By the way, by freezing a certain amount of chopped greens, you can diversify your usual table in winter.

You can also fantasize about serving mashed potatoes. Instead of the usual heaping of it on a plate, try filling the mass in pastry syringe and form stars, flowers, etc. Are you ready to spend a little more time and effort? Then take a look at our selection of simple and quick dishes. To prepare them, you only need potatoes or a couple of other ingredients, which, however, can most often be replaced with others.

Top 5 quick potato dishes

The whole highlight of this simple dish is in the combination of spices with which you season it. Collect the “bouquet” according to your own taste. A good combination would be several types of pepper (for example, black, white and paprika), dried garlic and herbs - basil, oregano, marjoram.

Serve a fragrant dish for a holiday table or a simple dinner

Ingredients:

• Potatoes – any quantity
• Spices - to taste
• Vegetable oil, salt - to taste

Cooking method:

Peel and wash the potatoes (you can only wash the young ones thoroughly). Cut large tubers into 2–4 parts; small ones can be cooked whole. Place in a pan of boiling water and cook for 5-7 minutes. Place in another pan, add spices, salt and vegetable oil. Cover the container with a lid and shake gently but forcefully to thoroughly mix the contents.

Note: the same manipulation can be done using plastic bag. Next, place the potatoes with spices on a baking sheet and place in the oven, preheated to 180 degrees. Bake the dish until done: if the potatoes are young, a quarter of an hour is enough, if not, it will take up to 30 minutes.

This dish can be prepared if you have at least an hour to spare. It will take about 15 minutes to prepare the products, the rest of the time the dish will spend in the oven.

Bacon and cheese will turn potatoes into an interesting and unusual dish!

Ingredients:

• Potatoes are medium sized and oblong shaped
• Bacon
• Hard cheese
• Salt and freshly ground pepper

Cooking method:

Peel the potato tubers, wash and dry. Chop the bacon, peel the garlic. With a sharp knife make deep cuts across each one, without reaching the end of the tuber. Place bacon and cheese slices in the cracks, alternating them. Salt and pepper. Place the potatoes and garlic clove in food foil and wrap. Preheat the oven to 180 degrees. Place potatoes on a baking sheet or rack and bake until tender, 40 to 45 minutes.

To prepare it, you only need potatoes and onions. But if desired, this list of ingredients can be expanded by adding mushrooms or other vegetables. Imagine!

You can prepare a simple dish from potatoes to suit every taste.

Ingredients:

• Potatoes – 1 kg
• Medium sized onion – 1 pc.
• Garlic – 4 cloves
• Vegetable oil – 2 tbsp.
• Salt, nutmeg– to taste

Cooking method:

Wash and peel the potatoes. Peel the onion and chop finely, peel the garlic and pass through a press (you can grate it on a fine grater or simply chop it with a knife). Cut the potatoes into thin slices and blanch in boiling water for 3–5 minutes. Drain in a colander, let the water drain, place on a towel and dry. In a bowl, combine potato slices, onion, and garlic.

Season with salt and pepper and stir again. Place the slices in a “tile” pattern (so that each next piece partially overlaps the previous one) in a baking dish, pour over the oil. Preheat the oven to 180 degrees. Cook the dish for 15–20 minutes or as long as it takes until a golden crust forms on its surface.

A classic of the potato genre! Something similar exists in kitchens different countries peace. For example, in American, similar pancakes are called hash brown. But “native” potato pancakes are much more tender and easier to prepare.

Traditional potato dish - pancakes, beloved by many

Ingredients:

• Potatoes – 700 g
• Medium sized onions – 2 pcs.
• Egg – 1 pc.
• Flour – 2 tbsp.
• Salt and freshly ground pepper - to taste

Cooking method:

Peel and wash the potato tubers, peel the onions. Grate the vegetables using a fine-mesh grater and mix (you can use a blender). Add the egg to the resulting mass, sprinkle with flour, mix thoroughly. Season to taste with salt and pepper, stir again. Small quantity Pour vegetable oil into a frying pan and heat it up.

Place a tablespoon of vegetable dough, flattening slightly to form small pancakes of the same size. Fry until the potato pancakes acquire a golden brown crust. Turn over and cook on the other side. It is best to serve potato pancakes with sour cream, sprinkled with finely chopped green onions.

Great option for breakfast. IN classic version are prepared from potato tubers with ham and cheese, but the ingredients can be replaced if desired. For example, ham can be replaced with boiled sausage, and mushroom lovers will certainly enjoy meatballs cooked with champignons.

You can experiment endlessly with the ingredients for the meatballs!

Ingredients:

• Medium size boiled potatoes – 4 pcs.
• Hard cheese – 100 g
• Ham – 150 g
• Eggs – 2 pcs.
• Flour – 1 tbsp. (for deboning)
• Vegetable oil - for frying
• Green onion feathers - for decoration
• Salt, freshly ground pepper - to taste

Cooking method:
Peel the potato tubers and grate them onto a coarse grater. Grate the cheese and ham as well. Combine in a bowl, add eggs, sprinkle with flour, salt and pepper, mix thoroughly. Form into balls and roll each in flour. Pour a little vegetable oil into the frying pan and heat it well. Fry the balls until golden brown crust. Remove from the stove after checking the potatoes are done. Serve the balls hot, with sour cream, sprinkled with chopped green onions.

Years have passed and our ancestors figured out this overseas vegetable; today we have dozens of options for what can be prepared from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to prepare potatoes in sour cream, baked and fried potatoes. Potato recipes make up half of the menu in some families. Potato recipes can be found in almost all national cuisines world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products. There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what to cook from potatoes that is nontrivial and tasty. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their jackets or simply boiled potatoes are recipes that even a child can prepare. There are others simple dishes from potatoes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a steamer, like baked potatoes, are considered the most useful ways cooking potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the following recipes can be cited: potato pears, gratin, hunter's potatoes. But these are more complex potato recipes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, the following potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes wrapped in bacon, potatoes with cheese. Another option for deliciously preparing potatoes is to boil the potatoes in milk. It produces a very delicate taste. Potatoes in milk are also cooked in the oven, baked with cheese and spices. Potatoes are delicious if you cook them with spices. For example, these are potatoes with rosemary.

Despite the fact that it is difficult to spoil potatoes, if you choose some original recipe made from potatoes, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

If there are no potatoes in the house, then there is nothing to eat! Our mothers thought so, although they knew that potatoes (from German: Kartoffel) were brought to Europe from South America just ok. 300 years ago. It is now the fifth most important source of calories for modern man after wheat, corn, rice and barley. Several thousand dishes can be prepared from potatoes. Boiled potatoes, baked potatoes, potato casseroles, potato pancakes, mashed potatoes, potato cutlets, stewed potatoes, potato stew, fried potatoes, stuffed potatoes... Edible tubers go perfectly with literally any product: fish, meat, vegetables, mushrooms, cheese, milk, sour cream, any sauces, herbs, even with berries and seafood. Potatoes are served both hot and cold, both as a main dish and as a side dish.

There are 419 recipes in the "Potato Dishes" section

Fragrant fried potatoes in a slow cooker

If you love fried potatoes, then they probably prepared it differently. In its finished form, its taste depends on the spices added during frying. Potatoes can be fried in a frying pan, in the oven, or in a slow cooker. There are two ways to make it fragrant...

Potatoes stewed with chicken hearts in a slow cooker

Potato recipe with chicken hearts Suitable for a slow cooker and a regular saucepan. For second courses, the hearts are first fried or stewed until cooked and only then other ingredients, such as potatoes, rice or pasta, are added. In the cartoon...

Mashed potatoes with stewed cabbage

Mashed potatoes with cabbage will diversify your menu when it’s winter, cold and fresh vegetables only greenhouse ones. The recipe for the dish is simple: you need to boil the potatoes, mash them and mix them with mashed potatoes. immersion blender cabbage, which you pre...

Potatoes stuffed with Olivier salad

A very simple recipe for stuffed potatoes, the filling for which is prepared almost in the same way as Olivier salad. I didn't put it down canned peas, because There is already a lot of filling, but you can add it too. As usual, the potatoes are washed first...

Mashed potato cakes with dill and flax seeds

Potato cakes with dill and garlic are such a cozy, aromatic, homemade pastry that immediately warms your soul. Flatbreads, instead of bread, can be served with soup or salad. You can prepare the flatbreads in a frying pan or oven. Lastly...

Mandirmak - Dagestan potato casserole in a frying pan

To try the national Dagestan dish mandirmak, you don’t have to go to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a recipe for...

Stuffed potatoes with vegetables and mozzarella cheese

To stuff potatoes according to this recipe, the tubers are first baked until tender, then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese...

Potato croquettes with filling

Potato croquettes are deep-fried balls of mashed boiled potatoes. This dish is more convenient to prepare on a weekend or for a holiday table. An unusual side dish of potato croquettes goes well with meat or fish. Ruddy balls can...

Potato babka with chicken

There are many recipes using potatoes in Belarusian cuisine. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of pieces chicken meat, sausages and greaves...

Potatoes with cheese in a slow cooker

There are many ways to cook potatoes. This recipe for baked potatoes with cheese and herbs is suitable for a slow cooker. The dish can be either a side dish or an independent dish. The process of preparing potatoes with cheese in a slow cooker is very simple...

Potato and onion pancakes with crispy crust

There are many options for preparing potato pancakes. Today we offer a recipe for potato and onion pancakes with a crispy crust. The peculiarity of preparing potatoes for hash browns is that they are first chopped on a coarse grater, and then...

Potatoes with stew

You can prepare many dishes with meat stew: porridge, roasts, soups. This recipe for stew with potatoes can be made in two versions, as a thick soup or as usual vegetable stew with meat. It all depends on your preferences. The main thing is that the recipe is very...

Baked potatoes stuffed with herring

Stuffed potatoes can be cooked in different ways. In this recipe, potatoes are baked in foil and then filled with diced salted herring and sour cream. To add creaminess to the filling, cut the tuber a little, add...

Potato nests with chicken in the oven

To prepare a dinner from ordinary potatoes with chicken, but make it original, pay attention to the recipe for potato nests with chicken filling. Just prepare mashed potatoes first, from which you then mold small cheesecake nests, in...

Potato kebab with lard

Who said that delicious kebab maybe just meat? I offer a proven recipe for potato shish kebab with pieces of salted lard. The finished kebab not only looks appetizing, but also tastes great. By the way, vegetable kebab can be served as...

Potato and vegetable pancakes

Draniki are a crispy, aromatic side dish, which you can include a variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of the potatoes. Therefore, in weight terms, there should be no less potatoes than all the rest...

Potato dumplings on a vegetable bed

Small potato dumplings with a cute little dimple in the middle where the juices from the gravy or sauce collect are potato dumplings made according to one of many famous recipes. They taste very much like dumplings, but are prepared in hundreds...

Is it possible to cook delicious dishes quickly from simple ingredients? Of course you can! Using the simplest products that are almost always found in the refrigerator or pantry, you can prepare interesting dishes and create a whole menu with a varied structure!

Quick potato dishes

Easy to prepare and simple recipe. Suitable as a side dish or as an independent dish for dinner.

Compound:

• potato tubers - half a kilo;
• vegetable oil – 3-4 tbsp. l.;
• fresh dill and rosemary – 60 g;
• salt - to taste;
• ground black pepper - a pinch.

Preparation:

1. Dip all the greens selected for this recipe into a cup with cold water. Place it there with your hands so that all possible dirt flies off.
2. Remove the greens and place on a paper towel to dry.
3. Then finely chop the greens with a knife.
4. Peel the potatoes.
5. Rinse it with cold water.
6. Cut each tuber into four pieces. First along, then across the potato. If it is large, there may be more pieces. Small potatoes, on the contrary, don’t even need to be cut.
7. Place the potatoes in the pan.
8. Fill with water to the edge of the pieces.
9. Place the stovetop over moderate heat to cook.
10. When the broth boils, skim off the foam.
11. Cover the pan with a lid.
12. After about a quarter of an hour (depending on the size of the cut), the potatoes will be ready.
13. Drain all the broth.
14. Next, place the vegetable oil in a frying pan.
15. Put it on fire.
16. Place the potato pieces there.
17. Fry it in oil until golden brown in places.
18. Place the potatoes on a plate and sprinkle with fresh chopped herbs.

Baked potato slices with sauce

The result is tender baked potatoes. Complexity step by step recipe- low.

Compound:

Preparation:

1. First, start with the potatoes. Clean and rinse it.
2. Then cut each potato crosswise into circles slightly less than 1cm thick.
3. Turn on the oven to heat up to 180°C.
4. Cover the baking sheet with special paper and coat its surface with vegetable oil.
5. Place potato slices on a greased surface.
6. Place in the oven for a quarter of an hour.
7. Now prepare the sauce. Remove the skins from the onions, carrots and garlic and rinse in water.
8. Finely chop the onion into cubes; chop it almost into crumbs.
9. Rub the carrots through a grater.
10. Press the garlic through a press, crushing it into a paste.
11. Pour 15 ml of vegetable oil into the frying pan.
12. Place cooked vegetables there.
13. Fry, stirring with a spatula.
14. When the vegetables are golden, remove the pan from the stove.
15. Place the fried vegetables in a separate bowl and add sour cream.
16. Season with dry herbs and salt.
17. Stir the sauce.
18. Remove the baking sheet with potatoes from the oven.
19. If the potatoes haven't had time to bake, you can turn them over.
20. Then spoon a little sauce onto each circle.
21. Place in the oven for another quarter of an hour.

Meat and poultry dishes

Juicy meat cutlets with vegetables do not need a side dish, only lemon sauce. The difficulty of preparation is average; you need to know how to fry cutlets in a frying pan.

Compound:

Preparation:

1. Peel the selected vegetables and rinse with water.
2. Then chop all these vegetables. Can be done in a meat grinder or through a grater.
3. Take a bowl to mix the minced meat. Place minced pork and beef there.
4. Soak bread in cream and add to minced meat.
5. Place the chopped vegetables there.
6. Season the minced meat with salt, sprinkle with any ground pepper or a mixture of peppers.
7. Enter the egg.
8. Stir the minced meat until smooth.
9. Then divide it into small parts - cutlet blanks.
10. Bread them in breadcrumbs. You can also use wheat flour for this.
11. Heat a frying pan with vegetable oil and fry the cutlets on both sides until cooked.
12. Wash and dry young greens.
13. Grind the greens into a paste using a blender.
14. Melt the butter.
15. Pour out the lemon juice and add the green pulp.
16. Stir the sauce.
17. Pour the sauce over the finished cutlets before serving.

Soft inside and crispy outside chicken legs in a sweetish currant sauce. The difficulty of preparation is medium.

Compound:

Preparation:

1. Rinse the chicken legs in water and dry with a napkin.
2. Place them in a bowl.
3. Pour olive oil, add salt and ground pepper.
4. Mix everything and rub the chicken with spices.
5. Leave to marinate for 10-15 minutes.
6. Then heat the frying pan and place the chicken legs on it.
7. Fry them until golden brown.
8. Transfer to a baking sheet and bake at 200°C for 15 minutes until the meat is cooked.
9. In the meantime, peel and rinse the currants.
10. Place it in a blender bowl and puree it.
11. Transfer the puree to a small saucepan or saucepan.
12. Add honey and soy sauce.
13. Bring the sweet and sour mixture to a boil.
14. Remove from heat.
15. Place the finished chicken legs on a dish and pour over the currant sauce.

First courses

A type of low-calorie summer soup made from vegetables and fresh herbs. The complexity of preparation is low.

Compound:

Preparation:

1. Peel all vegetables and herbs and rinse with water.
2. Cut the onion and garlic into small cubes.
3. Place butter in a saucepan.
4. Put it on fire.
5. Add onion, garlic, mint and rosemary to pan.
6. Sauté everything in the oil, stirring with a spatula, for about 5 minutes.
7. Then pour half of the vegetable broth into the pan.
8. Cut the zucchini into cubes and place in a saucepan.
9. When the broth boils, add green peas.
10. Season the soup with salt and ground pepper.
11. Cook with the lid half closed until the zucchini is soft.
12. Meanwhile, in a separate saucepan, bring the cream almost to a boil and remove from heat.
13. Then remove the pot of soup from the heat and puree with an immersion blender until smooth.
14. Put the soup back on the heat and pour in the remaining vegetable broth.
15. Bring the soup to a boil and pour in the cream.
16. Stir the soup and remove from heat.

Delicate taste of cheese chicken broth with vegetables. The difficulty of preparation is medium.

Compound:

Preparation:

1. Wash the chicken meat and cut into cubes.
2. Place the cubes in a saucepan.
3. Fill ¾ of the pan with water and place on low heat to cook.
4. Add peppercorns to the chicken.
5. Peel and rinse the potatoes. Cut into cubes.
6. Peel and rinse the onions and carrots. Cut into strips.
7. Pour olive oil into a frying pan and add vegetables.
8. Sauté the vegetables in strips until they are toasted.
9. Then, when the broth in the pan boils, skim off the foam and cook for another 10 minutes.
10. Then add the potatoes to the chicken first, and then, after boiling again, the sautéed vegetables.
11. Cut the processed cheese (not the “cheese product”) into cubes and add to the soup.
12. Mix everything and season with salt.
13. Cook until the potatoes are soft and the cheese is completely melted. This is about a quarter of an hour.
14. In the meantime, sort out and rinse the parsley. Cut it into small pieces.
15. At the very end of cooking, add the herbs and stir the soup.
16. Immediately turn off the heat and cover the soup for 10 minutes. Then you can pour it into plates.

Snacks

Low-calorie sandwiches with soft cheese and a light cumin flavor. The complexity of preparation is low.

Compound:

Preparation:

1. Rinse the chicken fillet in water and wipe off the water with a paper towel.
2. Place the fillets in a bowl and sprinkle with salt and ground pepper.
3. Lightly spray with vegetable oil and cover with a bag.
4. Leave to marinate for 10 minutes.
5. Meanwhile, sprinkle the sesame seeds into a dry frying pan.
6. Place on low heat and brown them a little.
7. Then place the fillet in the frying pan.
8. While stirring, roll the meat in the seeds.
9. Simmer until the moisture evaporates.
10. Then fry until the chicken is done.
11. Meanwhile, dry the toast bread a little in the oven on a dry baking sheet. The pieces can be used whole or cut into triangles on the diagonal.
12. Finely chop the sweet pepper.
13. Cool the fried chicken slightly and also cut into small cubes.
14. Grind the caraway seeds into crumbs in a mortar.
15. Pour them into a bowl, and add curd cheese and sour cream to it.
16. Stir the sauce.
17. Rinse the lettuce in water and dry with a paper towel.
18. Spread a layer of sauce on each piece of toasted bread.
19. Place pieces of bell pepper and chicken on top.
20. Cover with lettuce leaves. If necessary, they can be torn into specimens by hand.
21. Then, if you have any leftover bread, cover the sandwiches with it.

A light vitamin salad with herbs and the delicate taste of curd cheese. The complexity of preparation is low.

Compound:

Preparation:

1. Wash the lettuce mix in cold water and dry on a paper towel.
2. Peel the apple and cut into thin slices. Immediately transfer to salad mixing bowl and drizzle with lemon juice.
3. Tear the lettuce leaves there with your hands.
4. Add olive oil, soy sauce and balsamic vinegar.
5. Form the curd cheese into small dumplings using two teaspoons (shifting the cheese from one spoon to another), place in a bowl.
6. Mix the salad and serve.

Desserts

A combination of the slightly sour taste of sorrel with sweetish cottage cheese. To prepare this dessert, you at least need to know how to bake thin pancakes and roll the filling into them.

Compound:

Preparation:

1. Sort the sorrel and rinse under cold water.
2. Then place it in a blender bowl and add 20-30 ml of water.
3. Grind the sorrel into a paste.
4. Pour the milk into a suitable bowl.
5. Add eggs, 20 g sugar and salt.
6. Whisk everything until smooth.
7. Then add flour in several additions.
8. Mix the dough well with a whisk.
9. Then add sorrel and baking soda to the dough.
10. Pour in vegetable oil.
11. Stir the pancake dough and set it aside for now to “ripen”.
12. Grainy cottage cheese can be ground through an iron sieve.
13. Add the remaining sugar and sour cream to the cottage cheese.
14. Stir. This is the filling for pancakes.
15. Return to the test. Stir it again.
16. Place a pancake pan over medium heat to heat up.
17. Then bake thin pancakes from sorrel dough.
18. Stuff each pancake with sweet cottage cheese.

Sweet jelly dessert with fresh cherries. The complexity of preparation is low.

Compound:

• fresh cherries – 150 g;
• granulated sugar – 100 g;
• gelatin (powder) – sachet.

Preparation:

1. Sort the cherries and rinse in a cup of cool water.
2. Remove the seeds from the berries using any convenient method.
3. Place the berries in a saucepan.
4. Add sugar.
5. Let the cherries sit and release their juice for 10-15 minutes.
6. Pour gelatin into a bowl and pour warm water(8 tablespoons is enough).
7. Stir the gelatin and leave to infuse.
8. Place the pan with the cherries on low heat.
9. Stir and bring to a boil. The foam will need to be removed.
10. Cook the cherries in the syrup for 20-25 minutes, stirring occasionally.
11. In the meantime, place the bowl of gelatin over low heat.
12. Stir with a spoon until the gelatin dissolves in the water. Do not boil it under any circumstances.
13. Then stir the cherries again and remove them from the stove.
14. Pour the gelatin and water into the cherries and mix well.
15. Pour the mixture into molds or glasses.
16. Place the jelly in the refrigerator to harden for 1-1.5 hours.

Quick holiday table

An extraordinary dish that combines the sweetness of melon, the taste of chicken and the aroma of wine. The difficulty of preparation is high.

Compound:

• chicken – 1 pc.;
• collective farmer melon – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• red dessert wine – 2 tbsp. l.;
• salt - to taste.

Preparation:

1. Rinse the chicken in cold water; if there are any remaining feathers or hemp, remove them.
2. Then chop the chicken into small pieces. It should turn out so that all these pieces subsequently enter the volume of the melon. You can remove the skin from the chicken if you wish.
3. Heat vegetable oil in a frying pan.
4. Place chicken pieces in it. Fry quickly over high heat until golden brown.
5. Pour a glass of hot water into the pan. Cover with a lid and simmer.
6. When the liquid has almost evaporated, add salt and wine.
7. Stir and cook for another minute.
8. Remove the pan from the stove.
9. Wash the melon under running water and dry with a towel.
10. Cut off a portion of the top as if you were removing a lid.
11. Use a spoon to scoop out the seeds from the melon.
12. Then use the same spoon to scoop out enough meat to fit the chicken pieces tightly.
13. Now place the pieces into the melon.
14. Cover with a lid - the top of the melon. You can secure the improvised lid with toothpicks to create the effect of a double boiler inside.
15. Place the stuffed melon in a saucepan of suitable size.
16. Pour between the sides of the pan and the melon hot water and put on low heat for 1-1.5 hours
17. When serving, the melon can be placed on a dish or divided in advance into pieces of chicken (main course) and stewed melon pulp (side dish for chicken).

Slightly sour vegetable salad with apple and steamed millet. The complexity of preparation is low.

Compound:

Preparation:

1. Place the millet in a deep bowl and cover with cold water.
2. Stir with your hands and at the same time drain the cloudy water.
3. Do this procedure several times.
4. Then put the millet in a saucepan and pour boiling water over it.
5. Cover the lid and leave to steep for 20 minutes. Then, bypassing the broth, place the swollen millet in a salad mixing bowl. However, you can simply cook the millet until half cooked and place it on a fine sieve to remove moisture.
6. Wash and peel all vegetables selected for this recipe.
7. Cut the tomato, pepper and apple into small cubes and add to the millet.
8. Grind the garlic into a puree and also add to the food.
9. Finely chop the parsley and add to the salad.
10. Add salt, ground pepper, lemon juice and olive oil.
11. Stir the salad.
12. Place washed and dried lettuce leaves along the edge of a serving plate or dish. But the leaves should not hang off the plate.
13. Place the prepared salad in a neat mound on the lettuce leaves. It is ready to eat.

You will find the recipe for a simple and satisfying dish in the following video:

As you can see, to cook quickly and delicious dinner with interesting dishes, no expensive overseas products required. Just what fills our refrigerator every day is enough. Simple Products, their quick processing and decoration - this is the recipe for dinner for a quick fix!

Secrets of preparing delicious potato dishes at home

Potato dishes is one of the most popular categories of side dishes worldwide. Firstly, potatoes, using any method of culinary processing, turn out to be very tasty, secondly, they are extremely healthy, thirdly, preparing this vegetable at home is quite simple, and fourthly, the product is very inexpensive.

You can prepare both simple dishes for every day and quite original holiday dishes from potatoes. In addition, it is combined in one form or another with almost any product: meat, poultry, fish, seafood, mushrooms, vegetables.

Potatoes can be called a universal vegetable for cooking, which, however, predetermined its popularity and demand.

The only disadvantage of potatoes and dishes made from them is their high calorie content, especially when fried. According to this indicator, the vegetable is ahead of even pasta and flour products. Therefore, it should be consumed within reason, otherwise the passion for delicious potatoes will soon lead to weight gain.

The main secret of preparing not only tasty, but also healthy potatoes, which no recipe will tell you, is to peel the potatoes as much as possible. thin layer. The point is that it is under it that the greatest number useful elements. In addition, to avoid loss of these substances, potatoes must be cut immediately before cooking and should not be stored in water for more than one hour.

Potato dishes in any form of culinary processing can often be prepared in a hurry. Therefore, they are ideal for those housewives who, after a long day of work, need to quickly feed their family and at the same time make it tasty and satisfying.

Because potatoes can be served in various ways culinary processing, then in each specific case, each recipe has its own characteristics and cooking secrets. We will not generalize them, but will consider in more detail below how to properly cook fried, baked, boiled, stewed potatoes, as well as mashed potatoes and French fries at home.

Boiled potatoes and mashed potatoes

There are two main ways to boil potatoes for cooking: peeled and in their skins. The first method is used for preparing side dishes, and the second most often in recipes for preparing any other dishes in which potatoes are included as one of the constituent components.

In order to prepare peeled boiled potatoes, they must first be peeled. As mentioned earlier, cut top layer should be as subtle as possible. Peeled tubers small size You can leave them whole, but large ones should be cut. In this case, the potato pieces should be approximately the same. This will ensure they cook evenly. And the cooking process will go faster. However, it is not worth chopping into pieces, since in this case the loss useful substances there will be much more vegetables.

So, peeled and cut potatoes are poured with cold water so that it just covers the vegetable. Over high heat, bring the water to a boil. Salt the potatoes and continue cooking, reducing the heat. Check readiness with a knife. If it enters the boiled potatoes easily, then the vegetable is ready.

Many dishes, such as Vinaigrette or Herring under a fur coat, suggest boiling potatoes in their jackets. This is no more difficult to do than in the previous case. So, the potatoes are thoroughly washed and placed in a container with cold water. Salt is immediately added there. It will prevent the potatoes from falling apart during cooking. Cook until done.

Boiled potatoes in their jackets will be easier to peel if, after cooking, they are immediately filled with ice water.

As for mashed potatoes, there are many recipes for preparing them. However, still some general recommendations according to its preparation, there is still. So, mashed potatoes will turn out tastier and more aromatic if, when boiling potatoes, you add a whole, but peeled, onion to the pan with them. By the way, potatoes cooked in this way can be diluted not with milk, but with potato and onion broth. It will turn out no less tasty.

A dish like mashed potatoes requires diligence. You should mash the finished vegetable with a masher for as long as possible.

Don't regret it under any circumstances butter in homemade mashed potatoes, and then they will turn out no less tasty than those prepared by a professional chef.

Fried, stewed, baked

Fried potato dishes are especially popular among all other potato dishes. They turn out to be very tasty, and also quite high in calories. Therefore, it is better not to be overzealous with their consumption.

Making fried potatoes at home is not at all difficult. First of all, you should start by choosing a vegetable variety. The most suitable are those that contain less starch. This is the kind of potato that turns out crispy and crispy. However, you can also use starchy varieties, but then such a vegetable must first be soaked in water and washed several times.

Potatoes for frying must be cut into pieces of the same shape and size. The size of the pieces itself should not be very large, but not too small.

Place the potatoes in a well-heated frying pan and fry them over medium-low heat. In this case, it is necessary to use a sufficient amount of oil, but not so much that the vegetable floats in it.

During the entire cooking process, the potatoes are stirred no more than three to four times. If you do this more often, it will simply fall apart. For the same reason, they salt it literally a couple of minutes before it’s ready. Spices are also added at the very end, otherwise they will overcook and burn.

That's all the main secrets of recipes for cooking fried potatoes!

Stewed potatoes are a wonderful quick dish that requires minimal effort to prepare. It is prepared according to the same principle as fried potatoes, but a lot of oil is replaced with water. If the recipe for such a dish requires the presence of juicy vegetables, then no liquid is added at all. Stewed potatoes with meat are especially good.

Salt stew Potatoes should be removed towards the end of cooking, otherwise the vegetable may fall apart during cooking.

As for baked potatoes, you can cook them in a completely different recipes– in a peel, in a sleeve, in foil, with the addition of sauce or vegetable oils and spices. There are plenty of options. All the features of this or that method of baking potatoes at home can be found in the corresponding recipes. Here important rule is, as in the two previous cases, the use of non-starchy varieties of vegetables.

Frying, stewing, baking - these are the methods of culinary processing of potatoes that make them especially tasty. You can learn more about them in the corresponding recipes with step-by-step photos in this section of the site.

Deep fried potatoes

Recently, with the advent of fast foods, French fries have become especially popular. Traditionally, it is prepared in special devices - deep fryers. The cooking principle is as follows: potatoes are poured into a special mesh and lowered into a container with boiling oil. When ready, remove and salt. Here is such a simple recipe. However, such potatoes turn out to be even more fatty and high-calorie than fried potatoes.

However, to really cook at home delicious potatoes fries you need to take into account the following nuances:

1. the potatoes should not be too starchy, otherwise they will fall apart during cooking;
2. For cooking, it is best to use a special deep-frying oil, but if this is not available, then any refined and deodorized vegetable oil will do;
3. Before sending potatoes into deep frying, they must be dried, and in addition, the oil in deep frying must be heated to 170-190 degrees;
4. Add salt and spices to the fries only after removing them from the fryer.

Delicious French fries can be prepared using not only deep frying, but also an ordinary frying pan, a slow cooker, or a microwave. At home, it can even be prepared in the oven.

A lot of detailed recipes with step-by-step photos for preparing French fries can be found in this section of the site.

In conclusion...

Whatever potato dish you plan to prepare as a side dish, it will definitely turn out delicious. The main thing is to follow all the recommendations of the selected recipe with step-by-step photos, as well as the recommendations given in this article.

More information about preparing certain potato dishes at home in a hurry can be found in step by step photos recipes collected in this section of the site.