Quick and tasty potato recipes. What can be cooked from potatoes - delicious recipes
Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always please us with excellent taste. On this page, only the most beloved, the best potato recipes.
Potato zrazy is always delicious, they are eaten with pleasure by adults and children. Potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...
Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...
A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays ...
One of the best potato recipes ever. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...
There are hundreds, if not thousands, of the most varied potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...
Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...
Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...
Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and drenched in sour cream sauce. Potatoes are divine...
Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...
It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...
This dish is made from the most affordable and cheapest products, but it tastes and looks worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...
Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...
I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...
Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, lettuce peppers. This roll is suitable for a holiday and for every day ...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...
Favorite recipe of all time. These fried potatoes are prepared very quickly and simply, but it turns out incredibly tasty. Roasted champignons give an exquisite taste...
Potato stew with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...
How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...
Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...
Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...
Place the peeled, washed and chopped potatoes in a pot of cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.
If you are looking for something simple and delicious, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...
Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...
Fried pies, and even with potatoes and dill, this is a real delicacy. Delicious and airy, they do not stale for a long time. And since the dough is prepared without eggs and milk, even those who fast can enjoy them...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...
- When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of \u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
- Potato yellow varieties are usually used for dishes with various sauces, stews, vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
- Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
- Young potatoes peel faster if you soak them in cold water for a couple of minutes before peeling.
- So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
- To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf in a pot with potatoes.
- Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
- Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
- To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
- or potato casserole will turn out more ruddy and appetizing if, before baking, brush them with a beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
- In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.
Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always please us with excellent taste. On this page, only the most beloved, the best potato recipes.
Fried potato with crust
In just a few minutes, you can cook a very tasty fried potato with a delicious crispy crust. At the same time, you do not need to fiddle with the oven for a long time, such potatoes are cooked in a pan ...
This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...
From potatoes, you can cook a huge number of dishes, including the first ones. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty ...
Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most common - potatoes, minced meat and cheese, but the result is simply magnificent...
From simple ingredients such as potatoes, chicken and mushrooms, you can make amazing potato roses stuffed with chicken and mushrooms. Such roses will decorate the most exquisite holiday table...
Potato dumplings are tender and satisfying, they cook quickly, you can use the remaining mashed potatoes. These dumplings can be frozen, you can cook a lot at once, then serve with different dressings...
A beautiful, ruddy potato spiral, abundantly sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be in place, both on the festive table and on weekdays ...
Potato zrazy is always delicious, they are eaten with pleasure by adults and children. Potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...
Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...
A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays ...
One of the best potato recipes ever. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...
There are hundreds, if not thousands, of the most varied potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...
Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...
Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...
Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and drenched in sour cream sauce. Potatoes are divine...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...
Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...
It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...
This dish is made from the most affordable and cheapest products, but it tastes and looks worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...
Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...
I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...
Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, lettuce peppers. This roll is suitable for a holiday and for every day ...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...
Favorite recipe of all time. These fried potatoes are prepared very quickly and simply, but it turns out incredibly tasty. Roasted champignons give an exquisite taste...
Potato stew with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...
How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...
Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...
Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...
Place the peeled, washed and chopped potatoes in a pot of cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.
If you are looking for something simple and delicious, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...
Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...
- When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of \u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
- Potato yellow varieties are usually used for dishes with various sauces, stews, vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
- Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
- Young potatoes peel faster if you soak them in cold water for a couple of minutes before peeling.
- So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
- To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf in a pot with potatoes.
- Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
- Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
- To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
- or potato casserole will turn out more ruddy and appetizing if, before baking, brush them with a beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
- In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.
Potatoes are one of those products, the enumeration of dishes from which may not fit into a multi-volume collection of recipes. For more than four hundred years, a great many of them have accumulated in Russia. And how else - the potato has become a national product. The question “what can be cooked from potatoes” has one answer: almost everything.
It would seem that choosing potatoes is not a tricky business. The main thing is not to be rotten. It wasn't here. Potatoes, as a rule, are chosen medium. A large one may be empty or rotten inside. And it's not very easy to clean. The slightest external damage to the tuber - put aside. Green peel - remove immediately. The green color shows that the root crop is sick and oversaturated with solanine, a poison that can be easily poisoned.
It should be borne in mind that each grade is better suited for a specific type of heat treatment. For example, pink is ideal for frying, yellow is for making soups and stewing, white is the basis of excellent mashed potatoes. The rest of the products involved in the preparation of a potato dish should be chosen according to the usual principle. They should be as fresh as possible, preferably without any harmful additives and damage. Simply put, all the ingredients must be of high quality if you want to get a tasty and healthy dish.
"Accordion Potato"
Time for preparing
calories per 100 grams
A hearty, simple dish that can not only feed guests, but also decorate the table. Potato - accordion looks unusual, beautiful and excitingly appetizing.
Technology:
One of the favorite dishes of children and adults is potato patties, which are very tasty with sour cream or sour cream sauce.
| INGREDIENTS | AMOUNT |
|---|---|
| potato | 1 kg |
| wheat flour | 100 g |
| chicken egg | 5 pieces |
| mushrooms | 500 g |
| onion | 120 g |
| salt | taste |
| ground black pepper | taste |
| breadcrumbs | 1 glass |
| refined oil | 100 g |
Cooking time: 80 minutes
Calories per 100 grams: 144.26 kcal
Technology:
- Rinse mushrooms (champignons, oyster mushrooms) and onions thoroughly, process and cut into small cubes. Spasser all together in a saucepan in vegetable oil. Salt, pepper. Cool the onion - mushroom mass;
- Hard boil chicken eggs, peel, finely chop or grate on a coarse grater;
- Combine chopped eggs with onion - mushroom minced meat. To stir thoroughly;
- Boil thoroughly washed tubers in their skins. Drain the water, peel the potatoes. Punch it in a warm form through a meat grinder. Drive two eggs into the resulting mass. Salt, pepper to taste. Mix well;
- Next, form small cakes from the resulting potato mass. Place onion-mushroom mince in the middle of each. Connect and fasten the edges. Give roundness to the cue ball;
- Dip each ball into the beaten egg. Next, coat in breadcrumbs. Cook in hot vegetable oil, frying on both sides until a golden color appears;
- Serve hot. Any sour cream sauce or just sour cream is well suited to meatballs.
In the process of forming meatballs, periodically wet your hands with cold water. Then the potato mass will not stick to your hands.
The dish is a universal dish that Russians are used to cooking where possible. At home - in the oven, outdoors - in a fire, at work - in a convection oven. And every time the taste is different. Try the recipe below and your delight will know no bounds.
| INGREDIENTS | AMOUNT |
|---|---|
| potato | 1 kg |
| hard cheese | 50 g |
| sweet paprika | 30 g |
| Provencal herbs | 30 g |
| garlic powder | 3 g |
| coriander | 1 g |
| dry mustard | 1 g |
| breadcrumbs | 100 g |
| sea salt | 5 g |
| ground black pepper | taste |
| chicken egg | 1 PC |
Cooking time: 60 minutes
Calories per 100 grams: 111 kcal
Technology:
- Rinse potatoes under cold water with a brush. Boil until half cooked;
- Cheese grate on a fine grater;
- In a separate bowl, mix spices, breading, salt, a mixture of herbs until uniform;
- In a cup, beat the chicken egg with a fork or whisk;
- Cut the prepared tubers into four parts (slices);
- Dip each wedge into the beaten egg, then into the breadcrumbs and spices mixture. Spread in a baking dish lined with parchment;
- Bake potatoes in spicy-cheese breading in the oven at 180°Ϲ for 35 minutes;
- Serve hot with vegetables and cheese sauce (optional).
This dish is a child of French cuisine. Delicious, fragrant and easy to prepare, it is sure to please those who try it for the first time. And on the festive table he will find a worthy place.
| INGREDIENTS | AMOUNT |
|---|---|
| potatoes (medium tubers) | 1 kg |
| chicken egg | 1 PC |
| milk | 250 ml |
| hard cheese | 200 g |
| garlic (large) | 2 cloves |
| butter | 50 g |
| grated nutmeg | 1 g |
| ground black pepper | taste |
| salt | taste |
| seasoning for potatoes | taste |
Cooking time: 75 minutes
Calories per 100 grams: 117.15 kcal
Technology:
- Grate the Parmesan into a separate bowl. Tighten with foil and set aside;
- Process the garlic, rinse, cut the cloves in half lengthwise;
- Cut frozen butter into small cubes. Put in a separate bowl, put in the refrigerator;
- Pour milk into a small container, beat in an egg. Then add ¾ grated cheese, nutmeg, pepper, salt and spices;
- Beat with a fork until uniform;
- Peel thoroughly washed potatoes. Rinse again. Dry each potato with a kitchen towel. Then cut into circles (2 mm). Put in a separate container;
- Grate the baking dish (bottom and sides) with garlic cloves. Then smear with butter;
- Heat the oven up to 200°Ϲ;
- In the form in a circle, start laying out the potatoes. Lay the circles should be slightly overlapped. The formation of potatoes is better to start from the middle, gradually moving to the edges of the form;
- After the layout is completed, pour the potatoes with the cheese-milk mixture. Spread the rest of the butter over the surface. Sprinkle the remaining third of the grated cheese on top;
- Place the dish with potatoes in the oven. Bake 45 minutes. You need to navigate in readiness by color - it should be a bronze hue;
- Serve potatoes on serving plates. It is more convenient to spread it with a spatula. The dish is in perfect harmony with fried meat, fish or just with a vegetable salad.
Potato "In a Hurry"
Sometimes there is a need for a quick meal. You need it fast, you want something delicious, but it’s not clear what to do. Potatoes come to the rescue here too. Try to cook potatoes in a hurry, and this dish will become a regular on your menu.
Cooking time: 30 minutes
Calories per 100 grams: 230.65 kcal
Technology:
- Processed, washed, peeled potatoes grate on a coarse grater;
- Beat eggs into a bowl with grated potatoes;
- Heat the pan well with vegetable oil;
- Spread the potato mass in the form of a not very thick pancake in a pan;
- Fry the "pancakes" for 2.5 minutes on both sides. A golden crust should appear;
- Ready "pancakes" lay out on top of each other on a dish. Each top can be smeared with butter;
- Next, arrange on portioned plates, cut into several parts and serve.
Honey potato: boil small potato tubers, flatten slightly with a fork, fry in oil. Sprinkle with spices, salt and sprinkle with honey.
potato waffles: If you have a waffle iron at home, try making potato waffles. Grate potatoes, add flour, salt, mix spices and bake in a waffle iron.
Stuffed potatoes: Wrap potatoes in foil and bake. Cut in half, take out the middle with a spoon, mix it with any filler (ham, gherkins, cheese, olives) and hold in the oven for a bit.
Potatoes are a really interesting product. How many dishes have already been invented, how many recipes have been written. But there is no loss of confidence that this is far from the end. New recipes for potato dishes will always appear. And the authors of some of them will be those who read this article. Experiment, fantasize, and you will succeed. Do not forget that the main thing in the preparation of any dish is the use of quality products and your desire.
Potatoes are a universal product, loved and revered by hostesses all over the world. Agree, it is inexpensive, besides it goes well with all sorts of ingredients - meat, fish, vegetables, mushrooms. The advantages of potatoes are also in its quick preparation, the possibility of choosing any method of heat treatment, and the variable selection of spices. Potatoes are called "second bread". It is not surprising that dishes from it are frequent guests on every table.
Draniki
This is the best option for those housewives who, having come home from work, find an empty refrigerator at home. At the same time, in almost every pantry you can always find a few potatoes that have been stale there since better times. Therefore, the question of what to cook from potatoes for dinner in a pan disappears by itself. After all, almost every woman, having rejected boring fried potatoes and banal mashed potatoes, makes a choice in favor of everyone's favorite potato pancakes with a crispy golden crust, which simply melt in your mouth, especially if they are seasoned with fresh sour cream.
To prepare this yummy, you will need 8-9 medium-sized potatoes, two onions, the same amount of carrots, as well as a few eggs and some flour. All vegetables must be grated on a fine grater, beat two or three eggs into the resulting gruel and pour in a few tablespoons of flour - just enough so that the mass acquires a slightly thick consistency. The final touch is spices to taste. Potato pancakes should be fried in a well-heated pan, previously poured with sunflower oil.
Zrazy
The name of the dish comes from the Polish word zrazy, which translates as "cut off piece". Despite this, it comes from Lithuania, where it was known in the Middle Ages. There are a lot of cooking options, but the so-called egg-onion one is most often used when the question arises of what to cook from potatoes for dinner - quickly and without much effort. To begin with, the filling is prepared: four hard-boiled eggs are boiled, finely chopped and seasoned with chopped onions, which are pre-fried in a pan.
At the same time, about ten potato tubers in uniforms are boiled on the stove. After it is cooled and kneaded into a thick puree, adding two eggs, salt and pepper to it. The zrazy themselves are formed very simply: in one hand, the hostess sculpts a half pancake from the potato mass, places the filling in the middle and covers with the second half, securely fixing the edges. The egg and onion are inside the potato shell. Then the zrazy is rolled in breadcrumbs and fried until crispy. Served hot. What to cook from potatoes for dinner if you are allergic to eggs? The same zrazy, only stewed vegetables or greens can be used as a filling.
Potatoes with mushroom sauce
When you are puzzled over what to cook from potatoes for dinner, remember this recipe. It is very popular in Ukrainian Transcarpathia: the locals adopted it from the Hungarians who have been living here for a long time. According to the method of preparation, the dish is very similar to zrazy, but it does not provide for the use of the filling - in this case, it is replaced by gravy. But let's not get ahead of ourselves.
First you need to boil potatoes in uniforms - the average family of 4 usually takes about 10 tubers. After cooling the boiled potatoes, carefully peel them and rub them on a grater. You will get something like mashed potatoes, only the mass will be heterogeneous, but as if crushed. Drive a few eggs into it, pour out 3-4 tablespoons of flour, salt and pepper to taste and fry in a pan on both sides until golden brown. Serve pancakes along with gravy. To prepare it, finely chopped mushrooms and onions are stewed together in a saucepan until cooked, after which they are poured with sour cream sauce seasoned with spices.
Croquettes-thorns
For this slightly exotic, but very beautiful dish, you will need the following ingredients: half a kilogram of potatoes, two tablespoons of starch, one tablespoon of semolina, 100 g of rice vermicelli, a little vegetable oil, pepper and salt. Potato tubers must be peeled and boiled for about half an hour until tender. Then they are mashed with a fork to a puree state, to which starch, semolina and spices are added. Everything is well kneaded and round balls are formed from the resulting mass.
Vermicelli is crumbled and croquettes are rolled in it. They should be fried in a small saucepan: the finished “thorns” become golden in color. Then they are laid out on a paper towel to rid the balls of excess fat. Served both hot and cold. In the first case, they can be poured over with any sauce, in the second, they can be used as an appetizer. The main thing is that this recipe is suitable for those cases when visitors unexpectedly dropped in on your fire, and you are at a loss to guess what to cook from potatoes for dinner. Photos of the finished dish, presented in any cookbook, demonstrate that croquettes have an exquisite look, so they are not ashamed to serve even the most eminent guests.
stuffed potatoes
A nutritious meal for the whole family. What to cook from potatoes for dinner in a slow cooker? Of course, this is an amazing delicacy, for which you will need a dozen small potatoes, some vegetables, a few tablespoons of sour cream, tomato sauce, a handful of herbs and spices. To begin, peel the potatoes and cut out the middle of them with an apple corer. Then prepare the filling, which will fill the resulting void. At the same time, do not throw out the "tubes": they can be baked with the dish.
By the way, for the filling, you can take all kinds of vegetables that you can only find in the refrigerator. Zucchini, eggplant, peppers, carrots, onions, tomatoes, celery go well with potatoes. The main thing is to finely chop them, then mix them with a few tablespoons of sour cream and spices. We stuff the potatoes with this mixture tightly and put it in a multicooker bowl greased with vegetable oil. Pour the dish with water mixed with tomato paste and seasoning, and cook for about half an hour using the "Baking" mode. You still do not know what to cook from potatoes for dinner? Then try this wonderful recipe.
Baby Potato
Unlike the previous dish, this one is cooked in the oven. Take a few potatoes, cut them in half, put them on a baking sheet and put them in the oven to bake until tender. At this time, prepare the filling: it can be crab sticks, mushrooms or other vegetables. They need to be heat treated - fried, stewed in a saucepan or boiled. Finely chop the finished ingredients and mix with a small amount of any sauce.
What to cook from potatoes for dinner to please the child? Of course it's a dish. Almost all children adore crumb potatoes, so you can improvise and stuff tubers with the ingredients that kids like. To do this, remove the potatoes from the oven, gently loosen the mass with a fork without damaging the skins, and supplement it with the filling. It turns out very nutritious, unusual and at the same time home-style. The resulting "slide" can be decorated with drawings made with tomato paste, or supplemented with sprigs of fragrant greens.
Potato salad
What to cook from potatoes for dinner without meat? Of course, potato salad is simple, but at the same time tasty and satisfying. For this cold snack you will need: 500 grams of potatoes, 3 eggs, one large onion, two apples, 5 pickles, 150 grams of low-fat milk, some mayonnaise and chopped parsley. Boil the tubers in their uniforms, then remove the peel from them and cut into slices. We chop cucumbers and an apple into thin strips, onions into cubes.
We spread the components in a salad bowl, salt, pepper and season with mayonnaise. The milk is brought to a boil and poured into the salad. Once again, mix all the ingredients and put in the refrigerator for 6 hours. Before dinner, you need to boil hard-boiled eggs, cut and decorate the salad with them, while sprinkling the surface with chopped parsley. Everything is ready for the meal. This treat, like the others listed above, will save you a lot of time, as it is done quickly and without much effort. Now you know what to cook from potatoes for dinner and what interesting dishes to please loved ones.
If there are no potatoes in the house, then there is nothing to eat! Our mothers thought so, although they knew that potatoes (from German Kartoffel) were brought to Europe from South America only approx. 300 years ago. Now it is the fifth most important source of calories for a modern person after wheat, corn, rice and barley. Several thousand dishes can be prepared from potatoes. Boiled potatoes, baked potatoes, potato casseroles, potato pancakes, mashed potatoes, potato cutlets, stewed potatoes, potato stew, fried potatoes, stuffed potatoes ... Edible tubers go well with literally any product: fish, meat, vegetables, with mushrooms, with cheese, with milk, with sour cream, with any sauces, with herbs, even with berries and seafood. Potatoes are served both hot and cold, and as a main course, and as a side dish.
In the section "Potato dishes" 419 recipes
Fragrant fried potatoes in a slow cooker
If you like fried potatoes, then you probably cooked it in different ways. When cooked, its taste depends on the spices added during frying. Potatoes can be fried in a pan, in the oven, in a slow cooker. There are two ways to make it fragrant...
Potatoes stewed with chicken hearts in a slow cooker
The recipe for potatoes with chicken hearts is suitable for a slow cooker and for a regular pan. For second courses, the hearts are first fried or stewed until tender, and only then the rest of the ingredients, such as potatoes, rice or pasta, are added. In multiv...
Mashed potatoes with sautéed cabbage
Mashed potatoes with cabbage diversify your menu when it's winter outside, cold and fresh vegetables are only greenhouse. The recipe for the dish is simple: you need to boil potatoes, mash them in mashed potatoes and mix with cabbage puréed with an immersion blender, which you preliminarily...
Potatoes stuffed with Olivier salad
A very simple recipe for stuffed potatoes, the filling for which is prepared in almost the same way as Olivier salad. I did not put in canned peas, because. there was so much stuffing, but you can add it. As usual, the potatoes go first...
Mashed potato pancakes with dill and flax seeds
Potato cakes with dill and garlic are such a cozy, fragrant, homemade pastry that immediately makes you feel warmer in your soul. Cakes, instead of bread, can be served with soup or salad. You can cook cakes in a pan or oven. In the last...
Mandirmak - Dagestan potato casserole in a pan
To try the national Dagestan dish Mandirmak, it is not necessary to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a vegetable recipe...
Stuffed potatoes with vegetables and mozzarella cheese
For stuffing potatoes according to this recipe, the tubers are pre-baked until cooked, and then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese ...
Stuffed potato croquettes
Potato croquettes are balls of mashed boiled potatoes deep fried. It is more convenient to cook such a dish on a day off or for a festive table. An unusual side dish of potato croquettes is suitable for meat or fish. Blush balls can be...
Potato babka with chicken
In Belarusian cuisine, there are many recipes using potatoes. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of chicken pieces, sausages and bacon ...
Potatoes with cheese in a slow cooker
There are many ways to cook potatoes. This recipe for baked potatoes with cheese and herbs is suitable for a slow cooker. The dish can be both a side dish and an independent dish. The process of cooking potatoes with cheese in a slow cooker is very simple ...
Crispy potato pancakes with onion
There are many options for cooking potato pancakes. Today we offer a recipe for potato and onion potato pancakes with a crispy crust. The peculiarity of cooking potatoes for potato pancakes is that they are first chopped on a coarse grater, and then ...
Potato with stew
With stewed meat, you can cook many dishes: cereals, roasts, soups. This recipe for stew with potatoes can be performed in two versions, as a thick soup or as a regular vegetable stew with meat. It all depends on your preferences. The main thing is that the recipe...
Baked potatoes stuffed with herring
Stuffed potatoes can be prepared in many ways. In this recipe, potatoes are baked in foil, then filled with diced salted herring with sour cream. To add creaminess to the filling, cut the tuber a little, add ...
Potato nests with chicken in the oven
To make dinner from ordinary chicken potatoes, but to do it in an original way, pay attention to the recipe for potato nests with chicken filling. Just make mashed potatoes first, from which then make small nests of cheesecakes, in ...
Potato shish kebab with lard
Who said that a delicious kebab can only be made from meat? I offer a proven recipe for potato kebab with pieces of salted lard. The finished kebab not only looks appetizing, but also did not let us down on the taste. By the way, vegetable kebab can be served as ha...
Potato and vegetable pancakes
Draniki is a crispy fragrant side dish, which can include a variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of potatoes. Therefore, in terms of weight, there should be no less potatoes than all the rest ...
Potato dumplings on vegetable bed
Small potato tortillas with a pretty dimple in the middle where the juice of the gravy or sauce collects is a potato dumpling made from one of many famous recipes. To taste, they are very reminiscent of dumplings, but they are cooked in hundreds ...