Secrets of preserving cucumbers. Canned cucumbers in liter jars

To make very tasty cucumbers for the winter, you need to consider canning recipes in liter jars. The options for preparations are quite diverse, pickled cucumbers are especially popular. They go as an addition to dinner, are part of the first and second courses.

Easy Canning Recipe

If the hostess does not have a lot of free time, you can make seamings according to a simple recipe. Crispy cucumbers will be a wonderful treat on the festive table. Every invited guest will want to know the preparations. Seaming does not require a large set of seasonings, everything you need can be found at home.

The marinade differs from the classic brine, it has delicate notes and an original aftertaste.

Ingredients:

• garlic - 2 cloves;
• bay leaf - 1 pc.;
• allspice - 2 pcs.;
• sugar - 20 g;
• dill - 1 umbrella;
• salt - 10 g;
• cucumbers - 500 g;
• bell pepper - 1 pc.;
• black pepper - 3 peas;
• vinegar - 5 g.

Cooking:

• We wash the cucumbers, choose the whole ones. Vegetables must not be damaged. If there are yellow specimens, they cannot be rolled up.
• Soak vegetables in cool water. This requires no more than 2 hours.

• Let's get the jars ready. We wash them, sterilize them over steam. Cover the lids with boiling water.
• Put dill, bay leaf in a separate container. Pour boiling water over everything, let stand for a few minutes. This will allow the flavors to fully develop and convey the spicy notes to the vegetables.

• We wash the pepper, cut into cubes, remove the seeds. The resulting pieces are thrown into jars.

• We send dill, garlic, pepper to pepper.

• Let's prepare the cucumbers. We cut the ponytails from 2 sides, carefully fill the jars with fruits. It is best to place the cucumbers vertically.

• Pour boiling water into jars, cover with lids, let it brew for about 20 minutes.
• At the end of the allotted time, pour the liquid into the pan, place the dishes on the fire. We are waiting for the water to boil.
• Pour boiling water into jars.

• Let's prepare the marinade. Fill the pot with water, add salt and sugar. The components should dissolve.
• We remove the liquid from the cans, pour the brine into the containers. Finally, add vinegar.

• We roll up the jars with lids, turn them over, cover with warm material.
• As soon as the preservation has cooled, we place them in the basement for further storage.

crispy cucumbers

One of the easiest ways to preserve cucumbers in liter jars for the winter. Allows you to get very tasty and mouth-watering gherkins. To do this, you need to prepare a small list of ingredients, and a delicious snack will be ready. Even a novice hostess will cope with such a task.

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Ingredients:

• bay leaf - 2 pcs.;
• garlic - 2 cloves;
• horseradish leaves - 1 pc.;
• black pepper - 6 pcs.;
• salt - 40 g;
• currant leaves - 3 pcs.;
• allspice - 2 peas;
• sugar - 40 g;
• dill - 1 umbrella;
• cucumbers - 2 kg;
• vinegar - 20 g.

Cooking:

1. We clean the cucumbers, remove the branches, cut off the tails.
2. Throw the vegetables into a container, fill with cool water. They should stand in the water for about 4 hours.
3. Let's prepare the jars and prepare the marinade. We wash the greens well, clean from dust, sand. We clean the garlic.
4. Washing banks. For convenience, you should take a sponge and laundry soap.
5. We fall asleep in jars horseradish leaves, currants, dill. We throw garlic, pepper, bay leaf.
6. We take out the gherkins from the water, shake them off, carefully place them on the banks.
7. At the end, add vinegar to the preservation.
8. Cover the lids with boiling water.
9. In the meantime, let's get cooking. Fill a saucepan with water, add sugar and salt. Bring water to a boil.
10. Pour the brine into jars, cover them with pre-sterilized lids.
11. We put a pot of water on the fire, put jars with fruits in it, boil for no more than 7 minutes. This time is enough for the fruits to change color, and the marinade begins to boil. Such sterilization will allow conservation to last as long as possible.
12. We twist the jars with lids, turn them upside down, place them in a dark place, cover them with a blanket.

As soon as the preservation has cooled, we remove them in a secluded corner. In a month, you will be able to taste the delicacy.

spicy cucumbers

Preserving cucumbers for the winter in liter jars is the best option. Small volume allows you to quickly consume very tasty vegetables. In addition, such a container takes up little space in the refrigerator.

By adding spices such as cloves and coriander to the marinade, you can get savory cucumbers. They will appeal to lovers of spicy dishes, they will help diversify the daily menu.

Ingredients:

• garlic - 2 cloves;
• coriander - 1 pc.;
• allspice - 4 pcs.;
• vinegar - 80 g;
• sugar - 40 g;
• cucumbers - 500 g;
• bay leaf - 1 pc.;
• dill - 1 umbrella;
• carnation - 1 pc.;
• salt - 20 g;
• peppercorns - 5 pcs.;
• water - 500 ml.

Cooking:

• We throw cucumbers into cool water. This is especially true for fruits that were harvested from the site a few days before seaming.

• Banks are ready. To do this, they need to be washed, sterilized. We throw pre-prepared spices into containers.

• Banks are filled with vegetables.

• Throw dill on top.
• Let's make the brine. Fill the pan with water, add sugar, salt, vinegar. Bring the liquid to a boil.

• Pour boiling water into containers.

• We sterilize the jars with the contents in a water bath. To this end, put them in a saucepan, pour water, bring it to a boil. We sterilize the jars on minimum heat, 5 minutes will be enough. This time will be enough to acquire an olive color.
• We take the jars out of the pan, twist the lids, turn them over.

• As soon as the preservation has cooled, we turn the jars over, put them in the basement for permanent storage.

Preservation with citric acid

There are a lot of recipes for canning cucumbers for the winter. Many housewives choose liter jars for seaming, as a result, delicious, crispy fruits are obtained. Each recipe is individual. Some people add vinegar to the marinade, while others prefer to use citric acid.

In order for canned vegetables to acquire a spicy taste, red pepper should be added to the recipe. Such a simple ingredient will give the dish some spice.

Ingredients:

• horseradish leaves - 2 pcs.;
• sugar - 10 g;
• extragon - a bunch;
• basil - bunch;
• garlic - 1 clove;
• dill - umbrella;
• salt - 10 g;
• cucumbers - 500 g;
• currant leaves - 3 pcs.;
• cherry leaves - 3 pcs.;
• hot pepper - 1 pod;
• citric acid - 5 g.

Cooking:

• Let's sterilize jars over steam.
• We immerse the prepared greens in boiling water, throw them into jars.

• We clean the garlic, send it to the greens.
• Throw a pepper pod into a jar.
• We begin to tamp the cucumbers. But before doing this, dip the vegetables in boiling water 3 times, and put them in containers.
• Throw currant leaves on top.
• Add salt, granulated sugar, citric acid to the prepared containers.

• We place a container of water on the stove, bring the liquid to a boil. Pour boiling water into jars, roll up the lids.

• We turn the jars over, we warm them with a blanket.
• As soon as the preservation has cooled, we place them in the basement for permanent storage.

Cucumbers in Bulgarian

Being engaged in canning cucumbers for the winter in liter jars, every housewife wants to get very tasty fruits. The Bulgarian recipe will be a real find. The brine is fragrant, and the cucumbers are crispy. This result can be achieved thanks to well-chosen and seasonings.

Our grandmothers used the recipe and passed it on to their children. Therefore, it is so popular and often used at home.

Ingredients:

• vinegar - a few drops;
• currant leaves - 2 pcs.;
• hot chilli pepper - 1 pc.;
• dill - umbrella;
• garlic - 4 cloves;
• cucumbers - 500 g;
• horseradish leaves - 2 pcs.;
• allspice peas - 6 pcs.;
• mustard grains - 5 g;
• black pepper - 6 peas;
• bay leaf - 4 pcs.;
• cherry leaves - 2 pcs.;
• salt - 50 g;
• sugar - 150 g;
• citric acid - 5 g.

Cooking:

1. We wash the vegetables thoroughly, pour cool water. This requires at least an hour. Soaking will allow the fruits to become strong.
2. We wash the greens, pour over with boiling water.
3. We sterilize the jars, fill them with cucumbers, herbs.
4. Fill jars with boiling water, cover with lids.
5. Pour the liquid from the cans into the pan, boil. The procedure is repeated 2 times.
6. Let's make the brine. Pour salt, citric acid into the water. We are waiting for the water to boil.
7. Pour the marinade into jars, roll them up with lids.
8. Banks are turned over, covered with a blanket. After 24 hours, we place them in the basement or cellar for further storage.

Canned cucumbers are one of my favorite foods. They can be consumed both separately and combined with snacks, salads. Fragrant fruits will be a wonderful treat on the ceremonial table, even gourmets will want to try them.

The most delicious canned cucumber recipe will be of interest to any hostess. There are quite a few variations of cooking and each deserves attention.

The most delicious recipe for canned cucumbers for the winter

Required products:

Liter of clean water
- 3 cloves
- one and a half cups of red currant
- a large spoonful of granulated sugar
- bulb bulb
- garlic clove
- cucumbers - 0.6 kg
- salt - 2.6 tablespoons
- peas of black aromatic pepper

Cooking features:

Rinse the cucumbers, put the spices on the bottom of the jar. Lay fruits vertically. Free half a glass of currants from twigs, sort and rinse. Divide the berries between the cucumbers. Pour vegetables with hot filling, immediately cover with a lid, sterilize for 10 minutes, screw on the lids, wrap with a blanket. Make a brine: boil water, add sugar and salt, add red currant berries.

Canned crispy cucumbers - the most delicious recipe

You will need:

Cucumber fruits - how much will go in
- dill umbrella
- hot pepper rings - 3 pcs.
- garlic clove - 5 pieces
- horseradish leaf
- a couple of bell pepper rings
- two currant leaves
- coarse table salt - 20 g
- acetylsalicylic acid - one and a half tablets

How to prepare:

Fill with cool water, let stand for 6 hours. Prepare containers, pour boiling water over the lids. Free the garlic from the husk, wash the greens, chop the pepper. Fold horseradish leaves, currant leaves and dill sprigs to the bottom. Fill the container tightly with cucumbers. Add garlic cloves, spread pepper. Pour boiling water on top, cover with lids, cool so that you can hold the rolls in your hands. Pour the liquid into a saucepan, add 100 ml of boiling water, boil. Add salt, crushed tablets of acetylsalicylic acid. Screw up the containers immediately.

Canned crispy sweet cucumbers - the most delicious recipe

Ingredients:

A teaspoon of spicy paprika
- a large spoonful of black pepper
- 150 g of tomato paste
- garlic - 180 g
- sunflower oil - 240 g
- kitchen salt - according to taste sensations

Cut off both ends of the cucumbers. Cut large fruits into 4 parts. You should get even long strips. Push the garlic through a press. Add the rest of the ingredients except acetic acid. Place over moderate heat. After half an hour, the fruits will float in the sauce. Taste it, which should be spicy and not too salty. Stew vegetables for about a quarter of an hour, pour in table vinegar. Arrange the fruits in prepared sterilized containers. Pour sauce on top, sterilize for half an hour.

How about you?

Original blank with apples

You will need:

A handful of currants
- garlic clove - 3 pieces
- cherry leaf
- cloves - 12 pieces
- granulated sugar - 5 teaspoons
- cucumbers - 2 kg
- allspice peas - 12 pieces
- vinegar essence - two teaspoons
- kitchen salt - 4 teaspoons

Cooking features:

Chop the garlic into slices, wash the greens. Put cucumber fruits in clean jars. Fill in the gaps with apple slices and spices. You can leave the peel on the fruit. Pour the container with boiling water, add salt and sugar, pour the syrup on top again, wait 10 minutes and again pour the brine into the saucepan. Boil the contents. Pour 2 small spoons of vinegar into a jar, roll up with boiled lids. Unfold the containers and wrap with a blanket.

Canned cucumbers with tomatoes - the most delicious recipe

Ingredients:

Tomatoes and cucumbers - how much will go in
- citric acid - 0.6 tsp
- laurel leaf
- 70 g of kitchen salt
- peppercorns
- 0.6 tsp citric acid
- onion - a couple of pieces
- cherry, currant and oak leaves - 3 pieces each
- a branch of amaranth
- sweet pepper - 2 pieces
- 3 garlic cloves

How to prepare:

Steam the jar, let it dry, put horseradish and dill, a few cherry leaves, a sprig of amaranth, oak and currant on the bottom. Arrange tomatoes and cucumbers in a bowl. Throw in 3 aspirins, add seasonings. Pour a couple of liters of boiling water over. Do this very carefully so that the jar does not crack. Immediately roll up, turn upside down and wrap until completely cooled.

Canned spicy crispy cucumbers the most delicious recipe

- small cucumber fruits - 4 pcs.
- 10 pieces of cherry leaves
- ? kg gooseberries
- garlic head
- 5 sheets of red currant
- a large leaf of horseradish
- spring water - 3.6 liters

- a small piece of horseradish
- carnation flowers - 10 pcs.
- dill stalk along with an umbrella

For marinade:

Sugar - 3.1 tbsp. l.
- table salt - 2 tbsp. l.
- 80 ml of vinegar
- litere of water

Cooking features:

Wash cucumbers thoroughly. Fill them with cool water and let stand for 3 hours. Wash the greens, dry with napkins. Finely chop. Peel the horseradish root and garlic, finely chop. Put the cut into a bowl, mix thoroughly. Cut off the tips of the cucumber fruits, sterilize the containers. In each of them, put a tablespoon of a mixture of horseradish, garlic and herbs. Spread the cucumbers tightly, heat for 15 minutes. In the water drained from the vegetables, add granulated sugar, acetic acid, salt, cloves. Boil the marinade filling over low heat, and then package. Refrigerate the rolls with the lids down.

Canned cucumber salad recipe is the most delicious

Required Ingredients:

A couple of peppercorns
- carrot
- two onions
- laurel leaf - 2 pcs.
- cucumbers
- a teaspoon of dried dill seeds

For the marinade filling:

1.6 liters of water
- 75 g of kitchen salt
- 0.145 kg of granulated sugar

Cooking features:

Pre-steam containers with lids. Wash your cucumbers. Free from the peel a few onions and carrots. Cut the cucumbers across into thin slices. Chop the onion into thin rings, rub the carrots. In each container, throw a good garlic clove, cut into slices, add a small spoonful of dry dill seeds, allspice peas, a couple of laurels. Lay the onion rings on top, and then the carrot and cucumber layer. Alternate layers to the end of the jar. Make a marinade: boil 1.6 liters of water, dilute 75 g of table salt, 0.15 kg of sugar in it, pour in a glass of acetic acid. Pour boiling marinade into jars, cover with lids, sterilize for 35 minutes. Take out, close tightly. If you want to keep a beautiful appearance, do not turn over the seaming.

Canned spicy crispy cucumbers the most delicious recipe

You will need:

Small cucumbers - about 1 kg
- coarse salt - 6 tablespoons
- a pod of hot pepper
- garlic clove - 4 pcs.
- bunch of dill

How to prepare:

Take elastic and young cucumber fruits, rinse them thoroughly. Cut off two ends. Cut the washed pepper lengthwise, clean the seeds, cut into thin strips. Add to the bottom of the jar 2/3 of the dill, garlic cloves, cut into slices. Spread the cucumbers tightly, sprinkle them with garlic and strips of pepper. Put the salt, cover with a lid and shake the container. Boil some water, pour the contents of the seamings. Drain the water after a few minutes, boil and immediately pour in the saline solution. Cover the container with a saucer, install a not very heavy load, leave for a couple of days.

Cucumber gherkins canned recipes are the most delicious

Required components:

1.6 kg gherkins
- a leaf of horseradish - 2 pcs.
- packing bay leaf
- a pack of allspice
- pack of black peas
- head of onion - 5 pcs.
- hot peppers in pods
- granulated sugar - 10 tablespoons
- sprigs of dill flowers - 5 pcs.
- salt - 5.1 tbsp. l.
- currant leaf - 5 pcs.
- a pod of sweet pepper - 5 pcs.
- a few garlic heads
- acetic acid - 15 tablespoons
- a pack of dry mustard seeds, coriander peas - one pack each
- cherry leaves - 5 pcs.
- sugar sand - 10 tbsp. l.

Cooking features:

Soak the gherkins ahead of time. For soaking small fruits, three hours is enough. However, the average soaking time is 5 hours. Sterilize containers for seams. Pre-wash the dishes with soda and rinse in clean water. Place the container with the neck down on the double boiler and hold for about 10 minutes over the steam. Treat the lids the same way. Unfold the sterile dish onto an absorbent cotton towel. Before adding spices, add some water, leave after sterilization. Put in jars along with spices.

Recipe with vodka

You will need:

cucumbers
- horseradish and cherry leaves
- currant leaves
- a couple of tablespoons of salt
- vodka - 50 ml
- black peppercorns
- dill umbrella

Cooking features:

Rinse the cucumbers, remove the tips on both sides. Wash the greens, put them in a saucepan, throw in the peppercorns, lay the vegetables on top. Make cucumber pickle: dissolve 50 ml of vodka and 2.1 tablespoons of salt in a liter of water. Pour the cucumbers with the resulting cold brine, cover the container with a lid, and leave for a day.

parsley appetizer recipe

Ingredients:

Cucumber fruits - 4 kg
- a glass of sugar
- dessert spoon of pepper (ground)
- a glass of sugar
- a bunch of parsley
- a glass of sunflower oil
- garlic - one head
- a glass of table vinegar
- 1 tbsp. granulated sugar

Cooking features:

Wash the indicated number of cucumbers. Wash them, cut off the "noses" and "tails". Cut large fruits lengthwise into 4 parts. Divide the smaller ones in half. Place the prepared vegetables in a bowl. Grind dill greens, send to cucumbers. Pour over 1 tbsp. sunflower oil, 1 tbsp. table vinegar, 85 g of salt. Add sugar to the resulting marinade, enter a dessert spoon of chopped spicy pepper. Chop the garlic into slices and send it to the pan, wait 4-6 hours. Vegetables will begin to release juice, and pickling will begin to occur. Take half-liter containers and fill them with cucumber slices. Put the fruits in jars vertically. Fill to the top with marinade, roll up.

Crispy cucumbers - pickled, lightly salted - are always welcome guests on the table. In winter, they help us replenish our supply of vitamins.

Without them, it is difficult to imagine a real holiday with traditional drinks that require spicy and savory snacks.

Best pickled cucumber recipes for the winter, as well as recipes for salads of cucumbers with onions and cucumbers with dill.

Cucumbers perfectly complement salads in winter, are combined with second courses and are suitable for making pickles.

Ingredients: cucumbers, water, black peppercorns, fresh green dill, mustard seeds, garlic, bay leaf.

Recipe

Pour cucumbers with water for 2-3 hours. Then wash well and cut off the ends.

Prepare jars and lids: wash with soda, sterilize. At the bottom of the jar, put a few sprigs of fresh dill, bay leaf, 1-2 garlic cloves. Put cucumbers tightly in jars, I have 1.5 liter jars.

Boil the water and pour the cucumbers in the jars for about 3-4 hours (the water in the jars should be warm).

Drain the water into a saucepan to prepare the marinade. When draining, be sure to measure the amount of water (I poured water first into a half-liter jar, then into a saucepan).

Sugar 7 tbsp. l., salt 2 tbsp. l., vinegar 9% 150 ml.

Add everything to the water and boil the marinade. While the marinade for cucumbers is being prepared, pour 1 tsp of mustard in grains into each jar. and add 5 black peppercorns.

When the marinade boils, pour jars with cucumbers and roll up the lids. Banks are turned over and left to cool. No need to cover, as the cucumbers will come out crispy.

A proven recipe for cucumbers with bell peppers, dill and garlic. Delicious cucumbers for hot second courses.

Cucumbers - 500-550 g, water - 0.5 l., bay leaf, garlic - 1 prong, sweet green pepper - ½ part, dill - 3-4 sprigs, vinegar 9% - 3 tbsp. l.

Marinade per 1 liter of water: sugar 3 tbsp. l., salt 1.5 tbsp. l.

Recipe

Pour cucumbers with water for 2 hours. Wash and cut off the ends.

At the bottom of each jar put a bay leaf, chopped garlic, sweet pepper cut into strips, dill sprigs.

Put cucumbers tightly in jars, pour vinegar. Boil water in a saucepan, adding sugar and salt.

Carefully pour marinade into jars with cucumbers, cover with lids and sterilize for 10 minutes (for liter jars, for larger jars, respectively, longer).

We take out the jars and roll up the lids. We turn over the jars with cucumbers and wrap them up. Leave until completely cool. From 2.5 kg. Cucumbers came out 5 liter jars of spicy cucumbers for the winter.

Very tasty canned cucumbers with ketchup, having tried once, you will forever remain their fan.

Ketchup gives cucumbers a unique piquancy and retains the usual taste of canned cucumbers. I use chili ketchup to add a little spiciness to the cucumbers.

Ingredients per 1 liter jar: cucumbers, bay leaf, garlic, black peppercorns.

Marinade: sugar 200 g, salt 1.5 tbsp. l., vinegar 9% 300 ml., water 1 l., Chile ketchup 300 ml.

Recipe for cucumbers with ketchup

Pour cucumbers for 30 minutes with cold water, wash and cut off the tips.

At the bottom of the jar put 5 peppercorns, bay leaf, 2 cloves of garlic. Arrange cucumbers in jars.

Prepare the cucumber marinade: mix all the ingredients in a saucepan, stir, bring to a boil.

A marinade of these ingredients will be enough for 3 liter jars. Pour the marinade into jars, cover with lids and sterilize for 10 minutes (these are liter jars; for large jars, sterilize longer).

We roll up the jars with lids, turn them over. Leave to cool completely, uncovered.

Spicy and tasty salad of cucumbers and carrots with spices for the winter.

Ingredients: cucumbers - 4 kg, carrots - 1 kg, sugar - 1 cup, vinegar 9% - 1 cup, vegetable oil - 1 cup, salt - 100 g, garlic passed through a garlic press - 2 tbsp. l., ground red pepper - 1 tbsp. l.

Attention: when preparing the recipe, a glass with a capacity of 200 ml was used.

Recipe

Wash the carrots, peel and grate on a coarse grater, but it is better on a grater for Korean carrots.

Wash the cucumbers in water, cut off the ends. Cut the cucumbers into 4 parts along, if the cucumbers are more than 10 cm in length, then cut in half - you get 8 pieces from one.

Prepare the marinade: mix vegetable oil, salt, ground red pepper, garlic, sugar and vinegar.

Mix cucumbers and carrots together, add marinade. Mix everything and leave for 4 hours to infuse.

Arrange the finished salad in sterilized half-liter jars, cover with lids and sterilize for 10-15 minutes (sterilize larger jars longer).

Half of the ingredients make 6 half-liter jars.

An excellent cucumber salad recipe for the winter without sterilization.

Ingredients: cucumbers 1.5 kg., onions - 700 g., vinegar 9% 75 ml., vegetable oil - 75 ml., sugar 2 tbsp. l., salt 1.5 tbsp. l., a mixture of peppercorns 10 pieces.

salad recipe

Wash cucumbers, cut into half rings or cubes. Peel the onion and cut into half rings. Add sugar, salt and pepper. Stir and let it brew for 30 minutes, cucumbers and onions will release juice.

Transfer the salad to a saucepan and bring to a boil. Bring to a boil and cook over low heat for 10 minutes, stirring constantly.

The salad should not boil, but let it languish. Add vegetable oil and vinegar. As soon as it boils, remove from heat.

Arrange the hot salad in jars and immediately roll up the lids. Turn jars over and wrap, leaving to cool.

Another version of the salad for the winter of cucumbers with dill.

Ingredients: cucumbers 2 kg., vinegar 9% 150 ml., vegetable oil - 150 ml., sugar 150 g., salt 1 tbsp. l., ground black pepper, green dill 100 g.

salad recipe

Wash the cucumbers and cut lengthwise into slices, so that they fit into a half-liter jar.

Mix all the ingredients and add to the chopped cucumbers, mix well. Cover with a lid or towel and leave overnight (10-12 hours).

Arrange cucumbers tightly in jars, pour over juice and cover with lids.

Sterilize for 10 minutes, then roll up. Wrap the jars and leave to cool. It turned out 4 half-liter jars of cucumber salad with dill.

Video - Recipe for crispy pickled cucumbers for the winter

I hope that cucumbers rolled according to my recipes will give you the same pleasure in winter as our family.

In most families, canned cucumbers are a favorite preparation that can be consumed simply as a snack, or as an ingredient for salads, sandwiches, main courses or soups. Preservation of cucumbers at home can be carried out according to different recipes, which will give the workpiece different tastes.

Salted homemade cucumbers in jars

To prepare lightly salted vegetables at home, you will need:

• a kilo of small cucumbers;
• a bunch of dill without hard stems;
• a couple of tablespoons of salt;
• a couple of liters of water;
• a couple of garlic heads.

Cooking technology:

1. Cucumbers are actively washed, and then transferred to a large bowl.
2. Next, the brine is prepared: salt is actively stirred in the water.
3. Peeled slices, dill sprigs are poured into a bowl with cucumbers.
4. Then the cucumbers are poured with prepared brine. The liquid should completely cover the vegetables.
5. Vegetable fruits are covered with a clean plate on which the load is placed. This is necessary so that the vegetables do not float.
6. The bowl is moved to a dark cool place for 3 days. If after this time the cucumbers do not seem salty enough, they should be left for another 1 day.
7. Any foam that forms on the surface of the liquid should be skimmed off.
8. After the vegetables are sufficiently salted, the liquid must be drained and brought to a boil.
9. Then the cucumbers are laid out in sterilized jars (along with dill and garlic), and then they are poured with hot brine.
10. Banks are rolling up.

Sometimes cans of blanks explode. To avoid this, cucumbers should be rolled up with a preservation key until the lid is sealed against the glass. Next, the workpiece is turned upside down, wrapped in a warm towel and left for a day to cool. If the preservation was carried out correctly, then after the container cools down, the center of the lid will be pulled inward.

Pickling cucumbers using mustard: how to preserve

For pickling cucumbers with a volume of 2 liters, you will need:

• one two-liter jar;
• a kilo of cucumbers;
• 4 garlic cloves;
• 1 liter of water;
• 2.5 tablespoons of salt;
• 1 dessert spoon of dry mustard;
• blackcurrant leaves, horseradish, dill umbrellas.

Preserving cucumbers:

1. Before salting, washed cucumbers are soaked in cold water for half a day.
2. The glass container and lid are sterilized. The bottom of the jar is covered with blackcurrant leaves, dill umbrellas, horseradish leaves. Also, garlic, previously peeled, is thrown into the container.
3. Cucumbers are taken out of the water, washed again, and then tightly packed into a jar (you can also cut them into circles).
4. Next, prepare the brine. To do this, all the salt is dissolved in water.
5. The prepared brine is completely filled with a jar of cucumbers.
6. The container is left for 4 days. During this time, foam should be removed from the surface of the workpiece. When 4 days are over, the brine is poured into a saucepan, and then brought to a boil.
7. Vegetables are again poured with uncooled liquid, and then mustard is poured into the container. Next, the jar is rolled up, turned over and wrapped with warm material, left to cool completely.

To protect the appetizer from mold, you should use only dry mustard.

Pickled cucumbers with herbs: a step by step recipe

For cooking you need:

• one three-liter jar;
• a tablespoon of granulated sugar;
• 3 liter capacity of cucumbers;
• cherry and currant leaves;
• garlic clove;
• horseradish leaves;
• a small amount of dill and celery;
• a couple of bay leaves;
• a couple of tablespoons of salt;
• one and a half tablespoons of vinegar;
• a couple of peppercorns.

How to preserve the workpiece at home:

1. Cucumbers are pre-soaked in cool water for at least a couple of hours. It is better if the vegetables are soaked for half a day.
2. The bottom of a sterilized glass container is laid out with cherry and currant leaves, garlic, bay leaf, dill umbrella, celery, pepper and horseradish leaves.
3. Then soaked cucumbers are rammed over the greens.
4. Vegetables are poured with freshly boiled water for 10 minutes. Then the liquid is drained into a saucepan, brought to a boil again, and then poured into a jar of cucumbers. The preparation is infused for 40 minutes.
5. Then the liquid is drained again, salt and granulated sugar are dissolved in it, everything is actively mixed and boiled.
6. Vinegar is poured into the hot solution, everything is mixed.
7. The marinade is poured into a jar, the container is rolled up.

Cucumbers preserved with vegetables

To prepare snacks you need:

• 5 half-liter containers;
• a kilo of medium-sized cucumbers;
• a kilo of zucchini;
• bulb;
• dessert spoon of mustard seeds;
• one and a half glasses of granulated sugar;
• dill bunch;
• a couple of tablespoons of salt;
• a glass of 9% vinegar;
• 5 garlic cloves;
• 4 glasses of water;
• 5 bay leaves.

To prepare such an appetizer, which is ideal as a salad and side dish for second courses, you need to adhere to the following technology:

1. Zucchini are washed, peeled with a vegetable peeler. If large zucchini were used, the bones must be removed from them. Then the zucchini is cut into strips.
2. Cucumbers are washed, tasted. If the skin is bitter, it should be cut off. Then the vegetable is cut into circles.
3. The onion is peeled, cut into rings. Garlic is separated from the top dried layer.
4. All half-liter jars are pre-sterilized. An onion ring and a garlic clove are placed at the bottom of each container. Then chopped vegetables are poured into the container.
5. Next, the jars should contain mustard seeds, bay leaves, pepper peas.
6. The voz is poured into a saucepan, brought to a boil. Salt and sugar dissolve in boiling water. After removing the liquid from the stove, vinegar is poured into it. Everything is mixed up.
7. Each jar is poured with ready-made marinade, and then the containers are covered, set to be sterilized for 5 minutes.
8. Then the workpiece is rolled up with sterilized lids, turned over and wrapped in a warm towel.

Pickled Cucumbers with Chili, Zucchini and Celery

For cooking you need:

• liter jar;
• vegetable marrow;
• dill branch;
• stalk of celery;
• a pair of garlic cloves;
• a couple of bay leaves;
• a small amount of chili - to taste;
• a third of a tablespoon of salt;
• half a tablespoon of granulated sugar;
• a couple of tablespoons of 6% vinegar;
• 7 medium cucumbers;
• 5 peppercorns.

Step by step snack preparation:

1. Zucchini is washed under running water, cut into circles having a thickness of a couple of centimeters.
2. A dill branch, celery, cucumbers, chopped zucchini, chili, peeled garlic, bay leaf are placed in a pre-sterilized jar.
3. The whole workpiece is poured with boiling water, infused for 15 minutes.
4. Then the water is poured into the pan, pepper, salt and granulated sugar are added to the liquid, everything is mixed and put on fire. After the marinade reaches a boil, vinegar is poured into it.
5. The workpiece is poured with hot marinade, and then the jar is rolled up, turned over, covered with a blanket, left for a day to cool.

Salted cucumbers at home (video)

The presented recipes allow you to deliciously prepare a cucumber appetizer, which will be a great addition to the festive and everyday table. But it is worth remembering that an important stage in the preparation of the workpiece is the seaming of the can. Using the wrong technology can cause the lid to explode, which is why you need to follow the seaming instructions described after the first recipe.

By themselves, cucumbers do not differ in piquant taste, especially when it comes to overripe fruits. To give them a richer taste, people have come up with many recipes for marinating them.

The calorie content of cucumbers will depend on each specific method. On average, there are 16 kcal per 100 grams of product.

Cucumbers for the winter in jars - a step by step photo recipe

Pickling cucumbers is a responsible and long process. To make the cucumbers crispy and tasty, we offer you the following recipe for preserving.

Your mark:

Cooking time: 3 hours 0 minutes

Quantity: 10 servings

Ingredients

• Cucumbers: 10 kg
• Dill: 4-5 bunches
• Sweet pepper: 2 kg
• Garlic: 10 heads
• Salt, sugar: 2 tsp each on a jar
• Ground pepper: to taste
• Vinegar: 2 tbsp. l. per serving

Cooking instructions

For pickling, choose cucumbers of small size and the same shape. Place them in a basin and rinse with cold water.



Wash the dill.



Remove seeds from bell peppers.



Free the garlic from the husk.



Cut it into slices.



Prepare salt and vinegar.





Do the same for the lids.



At the bottom of the jars, place peppers and dill, and then cucumbers. Add two teaspoons of salt and sugar, ground pepper. Pour the contents of the jar with boiling water and cover with a lid.



After 10 minutes, pour and boil the brine in a large container.



Then pour it back in. Add vinegar at the rate of 2 tablespoons of 9% vinegar per 1 liter jar of cucumbers.



Roll up the banks. Put them upside down for several days, wrap them in a blanket.

Recipe for crispy cucumbers for the winter in jars

The proposed recipe allows you to give the cucumbers a special, moderately spicy taste, while the cucumbers do not lose their crispy characteristics.

To close crispy cucumbers for the winter, you would need:

• cucumbers - 5 kg;
• one bitter pepper;
• horseradish root;
• a head of garlic;
• 10 carnations;
• allspice and black pepper - one dessert spoon each;
• 6 bay leaves;
• on an umbrella of parsley and dill;

For cooking marinade you will need:

• 1.5 liters of water;
• 25 gr. vinegar 9%;
• 2 tbsp. l. salt;
• 1 st. l. Sahara.

Conservation process:

1. We sterilize 3 one and a half liter glass jars.
2. We put all the spices in equal parts in each jar. Seeds should be removed from bitter pepper, and horseradish should be chopped.
3. Wash cucumbers and cut off ends. Transfer them to a large bowl and cover with cold water. Let them stand for 2 to 4 hours.
4. After this time, we take out the cucumbers from the container and, sorting by size, put them in jars.
5. In a separate container, we prepare boiling water, with which we then pour cucumbers, and cover with lids on top.
6. It takes 10 minutes to warm up. Drain the water back into the pan, add sugar and salt.
7. While the brine is being prepared, in a separate pan it is necessary to prepare a second portion of water for sterilization. It is also poured into jars with cucumbers, allowed to warm up for 10 minutes and drained.
8. When the brine boils, they need to fill the jars, but first they need to pour vinegar into them.
9. Banks should be rolled up, put in a dark place.

We invite you to watch a video recipe for delicious crispy cucumbers for the winter.

How to close cucumbers for the winter in liter jars

This method is suitable for a small family that does not like large jars in the refrigerator.

For such conservation need to stock up:

• small cucumbers;
• 2 l. water;
• two st. l. Sahara;
• four st. l. salt.

The remaining components are calculated per liter jar:

• 1 head of garlic;
• three cherry and currant leaves;
• 1/4 sheet of horseradish;
• half an oak leaf;
• dill umbrella;
• 6 peas of allspice and black pepper;
• one red peppercorn, but only a piece equal to 1 or 2 cm is placed on one jar;
• one tablespoon of vinegar 9%.

Conservation process cucumbers for the winter

1. Cucumbers are washed and transferred to a deep container for filling with water.
2. Banks are thoroughly washed and sterilized. You also need to remember about the lids, they need to be boiled in a separate container.
3. Mix all spices.
4. We prepare water for sterilization.
5. First, we put spices in each jar, and then cucumbers, pour boiling water over it, cover with lids and set aside for 15 minutes to warm up.
6. After 15 minutes, carefully drain the hot water, rearrange it on the stove and, after boiling, add salt and sugar there.
7. Pour vinegar into each jar and fill with brine.

It remains to roll up, turn over to check the quality of the seaming, and wrap it with a blanket for further sterilization.

Pickled cucumbers in jars for the winter - a step by step recipe

The recipe below will surprise your family with a unique taste and a pleasant crunch. To pickle cucumbers for the winter according to this recipe, you need to prepare the following products:

• small cucumbers;
• 2 leaves of lavrushka;
• 2 cloves of garlic;
• 4 peas of black and allspice;
• 1 tsp mustard seeds;
• two currant leaves;
• dill umbrella.

For the marinade you will need:

• 6 tbsp Sahara;
• 3 tbsp salt;
• 6 tbsp vinegar 9%.

cook such cucumbers for the winter can be done in a few steps:

1. Mix all the spices into a homogeneous mixture.
2. Grind the dill umbrella and currant leaves.
3. Rinse the cucumbers well, cut off the tails on both sides and place in a deep container. Cover with water and set aside for 2 hours.
4. Prepare jars, wash and sterilize.
5. Pour water into a saucepan and put it on fire. As soon as it boils, it will be possible to fill jars with cucumbers with it.
6. At the bottom of the jars you need to lay spices and cucumbers.
7. Pour sugar and salt there and pour vinegar.
8. After boiling, the water should be allowed to stand and cool for a while, and only then fill the jars.
9. We put the filled jars for sterilization into a large saucepan, cover them and let them boil for 15 minutes. Do not forget to put a towel on the bottom of the container.
10. After 15 minutes, the banks are rolled up.

Pickled cucumbers for the winter are ready!

Pickling cucumbers for the winter in jars without vinegar

The proposed option for preserving cucumbers for the winter does not involve the use of vinegar or other acid.

For this recipe you will need products:

• 2 kilograms of cucumbers;
• 2.5 liters of water;
• 110 grams of salt;
• 2 leaves of horseradish;
• 15 cherry and currant leaves;
• 5 walnut leaves;
• 2 dill umbrellas;
• 2 pods of hot pepper;
• 1 piece of horseradish.

Process conservation looks like this:

1. Cucumbers are washed and placed in a deep basin for further filling with water. If they are freshly harvested, then the soaking procedure can be skipped.
2. After 2-3 hours, the water is drained and the cucumbers are washed.
3. Crush horseradish and bitter peppercorns.
4. Layers of greens, chopped horseradish with pepper, cucumbers, again greens with horseradish and pepper and cucumbers are laid in a large saucepan. The last layer should be leaves.
5. Pour cold water into a separate container, pour sugar and salt into it, and mix until completely dissolved.
6. Layers of cucumbers with herbs are covered with prepared filling, covered with a lid and put under oppression for 5 days.
7. After 5 days, the brine is poured into a saucepan, all spices are removed, and the cucumbers are thoroughly washed.
8. They are placed in pre-prepared jars.
9. Pour the marinade to the very top and let stand for 10 minutes.
10. After 10 minutes, it must be drained back and put on fire to boil.
11. As soon as it boils, they fill the jars and roll them up.

How to close cucumbers in jars with vinegar

In the proposed option, the preservation of cucumbers for the winter involves the use of vinegar, and all components are taken from the calculation of a 3-liter jar.

To preserve with this method, you need to prepare:

• small cucumbers;
• 2-3 tbsp vinegar 9%;
• red hot pepper - a piece of 2 cm;
• 2-3 cloves of garlic;
• 2 tbsp dill seeds;
• 1 st. a spoonful of chopped horseradish root;
• 5 currant leaves;
• 9 peas of allspice.

For pouring you will need:

• sugar with salt 2 tbsp. l. for every liter of liquid.

Instruction for cooking cucumbers for the winter in jars with vinegar:

1. Cucumbers are well washed and placed in a large basin for further filling with water for one day.
2. Banks are washed and sterilized.
3. Spices and cucumbers are placed in each jar.
4. The lids are boiled in a separate saucepan.
5. On average, one three-liter jar requires 1.5 liters of liquid. After calculating the amount of water, put it on the fire to boil.
6. As soon as the future filling boils, fill the jars with it and let it stand until the air bubbles come out.
7. Drain the water into a saucepan, add salt and sugar to it and mix thoroughly. Bring the filling to a boil.
8. Set the jars in a large pot.
9. Pour vinegar into each and fill each jar with ready-made brine.
10. Cover with lids and leave to sterilize for 5-7 minutes.
11. We roll up jars of cucumbers.

A simple recipe for cucumbers for the winter in jars

This simple cucumber recipe for the winter is used by many housewives, so it can rightfully be called a classic.

The proportions of the ingredients are calculated for one three-liter jar, so you will need to adjust the amount of products if necessary.

What do you need prepare:

• 1.5-2 kg of cucumbers;
• 5 leaves of currant and cherry;
• 2 sheets of horseradish;
• 5 cloves of garlic;
• 1 bunch of dill;
• 1 liter of water;
• 2 tbsp. l. salt;
• 2 tbsp. spoons of sugar.

canning performed in several steps:

1. Cucumbers are washed, tails are cut off and poured with cold water for 4 hours.
2. Banks are washed and sterilized.
3. Lids are boiled in water.
4. The greens are sorted and crushed.
5. All spices are placed in each jar, with the exception of horseradish.
6. Cucumbers are placed on top of spices and covered with horseradish leaves.
7. Sugar and salt are poured into pre-boiled water.
8. Jars of cucumbers are poured with it and rolled up.

A month later, cucumbers can be served on the table.

Cucumbers with tomatoes in jars for the winter - a delicious recipe

For lovers of assorted, this method is just right. All components are listed per liter jar.

To preserve cucumbers with tomatoes for the winter using this method, you will need:

• 300 grams of cucumbers;
• 400 grams of tomato;
• 1 bitter pepper;
• paprika - to taste;
• a few sprigs of fresh dill;
• 3 cloves of garlic;
• 1 sheet of horseradish;
• 2 bay leaves;
• 3 peas of allspice;
• 1 st. a spoonful of salt;
• 1/2 st. spoons of sugar;
• 1 st. a spoonful of vinegar 9%.

canning tomato with cucumbers is performed in several steps:

1. Cucumbers with tomatoes are washed well. Pierce each tomato in the stalk area for good salting.
2. Prepare containers, wash them and sterilize.
3. Boil the lids in a separate saucepan.
4. Lay in layers in each jar: spices, cucumbers without tails, tomatoes.
5. Laying must be done very tightly to eliminate gaps. You can compact the rings of chopped cucumbers.
6. Pour water into a saucepan and put on fire.
7. Add sugar and salt to jars and pour boiling water.
8. We put a towel in a large saucepan and set the jars for sterilization for 10 minutes.
9. We take out the banks and roll up.

Cucumbers with tomatoes for the winter - video recipe.

Cucumbers for the winter in jars with mustard

Cucumbers for the winter, canned with mustard, are well stored both at home and in the basement. They taste aromatic and spicy.

To preserve cucumbers in this way, you need to prepare:

• small cucumbers;
• 100 ml of vinegar 9%;
• 5 st. spoons of sugar;
• 2 tbsp. spoons of salt.
• 2 cloves of garlic;
• one dill umbrella;
• 1/4 carrot;
• 0.5 tsp mustard.

The whole process performed in several steps:

1. Cucumbers are washed.
2. Banks are prepared, washed and sterilized.
3. Mustard is placed on top.
4. Salt with sugar and vinegar are added to the water and jars are poured with this marinade.
5. Jars are placed in a large saucepan for further sterilization for 5-7 minutes after boiling.
6. Take out the cans and you can roll up. Spicy cucumbers for the winter with mustard are ready!

A cold way to close cucumbers for the winter in jars

Today, you can find many ways to harvest cucumbers for the winter, but we offer the simplest version of this delicacy - this is a cold method.

All ingredients are based on a 3-liter jar.

• even small cucumbers;
• 1.5 liters of water;
• 3 tbsp salt;
• 5 peas of black pepper;
• one head of garlic;
• two bay leaves;
• 2 leaves of currant, horseradish and tarragon.

Execution of works according to this plan:

1. Cucumbers are washed.
2. Banks are sterilized.
3. Spices and cucumbers are placed in each jar.
4. Pour water into the jar and immediately drain it, so you will know the right amount of water to fill.
5. Add salt to it and fill the jars again with it.
6. Close them with nylon covers and install them in the cellar.

After 2 months you can start tasting.

Cucumbers for the winter in jars without vinegar - a diet recipe

Vinegar destroys some of the beneficial trace elements and vitamins, so many housewives prefer to use the dietary method of harvesting cucumbers for the winter in jars.

For this you would need:

• small cucumbers;
• 2 sprigs of tarragon;
• one dill umbrella;
• 1/3 leaf of horseradish;
• 2-3 leaves of currant and cherry;
• 4 cloves of garlic.

For filling:

• 1 liter of water;
• 2 tbsp. spoons of salt.

Conservation cucumbers in this way can be performed in several steps:

1. Cucumbers are washed, transferred to a deep basin and filled with water for 5 hours.
2. Spices and cucumbers are placed in sterilized jars.
3. Salt is added to the water, mixed thoroughly and poured into jars with cucumbers.
4. Leave to ferment for 3 days, then drain the liquid, boil, fill the jars and roll up.
5. Let them cool naturally.

As you already understood, there are several ways to prepare cucumbers for the winter, but in order for the end result to please you, you need to follow some recommendations:

• Harvesting cucumbers must be done on the day they are harvested, picking them up in size.
• For filling, it is better to take deep water from wells or boreholes. In apartment conditions, it is better to take purified water, and not from a tap.
• Be sure to soak cucumbers before canning.
• Glass jars must be sterilized.
• Use currant, cherry or oak leaves as spices.
• To store ready-made cucumbers, it is better to use a cellar or basement.

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