We all know about the beneficial properties of group B, but far from any of us can name what these substances are and why our body needs them. To fill the gaps in your knowledge, you need to start somewhere. For example, c (aka vitamin H, vitamin B7, coenzyme R, bios 2).
Despite the fact that biotin is sometimes called a microvitamin, since the daily requirement for it is generally very small, this substance is worth talking about in detail.
The acquaintance of mankind with biotin began at the beginning of the last century and took place in several stages. So, in 1901, scientists discovered that yeast mushrooms grow under the influence of a certain substance. Conventionally, they began to call it "bios" (that is, life).
Over time, however, it was clarified that this very "bios" has a complex structure, which includes many different compounds, some of which were already known to scientists, and one, the one that had such an active effect on yeast, turned out to be for them something new. This biologically active component was biotin (then it was not called that).
So, the original "bios" under the influence of certain drugs broke up into several fractions, one of them precipitated, the other remained in solution. The first was called "bios1" (later it was isolated in its pure form from tea), the second - "bios2", in the future - vitamin H.
Some time later, in 1916, a scientist by the name of Bateman, conducting laboratory experiments on rats, discovered that raw egg white in animals causes serious problems with muscle activity, hair falls out, skin is affected. At the same time, there were no such symptoms from boiled yolk.
It was from the egg yolk in 1935-1936 that the Dutch scientists Fritz Koegle and Paul Gyeri isolated pure vitamin B7 (to obtain only 100 mg of a crystalline substance, they, however, needed a quarter of a ton of dry egg powder). It is to these scientists that biotin owes its name. A similar substance was later isolated from the liver.
A substance isolated from egg yolk was tested on rats. Experiments have confirmed that it protects animals from the symptoms described by Batemann.
A few years later, Sternbach and Goldberg managed to develop a method for the synthetic production of pure biotin, obtained as a result of complex chemical reactions from fumaric acid. The name "vitamin H" was given to this substance by the scientist P. Szent-Györgyi, from the first letter of the German word "haut" (skin).
Subsequent studies have confirmed that Kegl's biotin and vitamin H are completely identical in composition and function. And yet, until the 90s of the last century, the answer to the question of why the body needs this biologically active element was not fully disclosed.
In general, therefore, we can say that the fame of the discoverer of vitamin H cannot be attributed to any particular person. Let's say more, this substance was not considered a vitamin for a long time, because, unlike other biologically active components, its deficiency in the body does not cause obvious serious conditions.
Biotin- it is a crystalline colorless substance that dissolves well in water (all vitamins have this property), alcohol and some other solvents (benzene, acetone and others), but practically does not dissolve in ethers and chloroform. Interestingly, neither X-rays, nor ultraviolet rays, nor high temperatures, nor molecular oxygen, nor even sulfuric acid destroys vitamin H, but the substance is unstable to hydrogen peroxide, sulfur dioxide, formaldehyde and hydrochloric acid.
Vitamin H as a coenzyme is part of various enzymes, plays an important role in carbohydrate metabolism, collagen production and carbon dioxide transport in the blood. Once in the body with food, this substance is released, then absorbed into the blood through the walls of the intestine and accumulates in the kidneys, adrenal glands and. In the blood, the content of this coenzyme remains practically unchanged.
Important! Unlike many other vitamins and microelements, biotin contained in foods does not decompose during heat treatment and does not oxidize in the open air.
If we characterize the role of vitamin H in our body in one word, we can say that it is a catalyst. And one of the most active. In particular, with the direct participation of this substance, the following processes occur:
Important! Biotin is a substance whose main task is to release from the food we consume and supply it. This vitamin does not have any effect on our psyche, its area of responsibility is only the physical processes that take place in our body.
The above functions of coenzyme R clearly show that this substance is equally necessary for both adults and children.
In children with congenital biotin deficiency, literally a few months after birth, serious problems begin with the skin, hair, and in some cases, even the death of the baby may occur. For this reason, it is so important to pay attention to signs of vitamin H deficiency in a child in a timely manner.
Usually, babies get the required amount of biotin with mother's milk or as part of high-quality milk, so objectively it occurs quite rarely.
Vitamin H is involved in metabolic processes, ensures the formation of soft tissues and the muscular system, and contributes to the normal course of energy processes. It is very important that all these functions in the child's body work correctly from birth, otherwise the child begins to lag behind. In addition, children quite often suffer from various dermatological diseases, in the prevention of which an important role belongs to the same vitamin B7.
To the above tasks in the body of adults, anti-aging is added. For children, this is not so important, but with age, the quality of the nails and the person begins to look differently: the skin becomes dry, wrinkles appear and the nails exfoliate and break,. Biotin is a natural prevention of these unpleasant processes, for this reason it is often added to various cosmetic products.
Did you know? There is currently active research into the use of biotin in the fight against cancer. The idea is to use coenzyme R to deliver special enzymes to the tumor, which should stimulate an immunological attack on it from the inside, blocking its growth and killing cancer cells.
Another useful property of vitamin H is the regulation of sweating processes.
Unfortunately there is a problem. taking antibiotics and others - all this very quickly disrupts the intestinal microflora, and, as a result, leads to a sharp decrease in the level of vitamin H. It is for this reason that those mentioned above are very clearly reflected in a person's appearance, this becomes especially noticeable with age: such people have skin and hair look older than their years, they are unpleasant. To avoid such problems, you need to protect from a young age and include more of those foods that contain biotin in your diet.
Fortunately, this substance is quite common in nature, it is present in both plant and animal foods, but more of it is still in the latter. But in and vitamin H is in a free state, while in animal food it is associated with protein.
Important! The problem is that food-derived biotin is not exactly what we need. We get this substance in two ways - through food and through our own synthesis. For the latter direction, a healthy intestinal microflora is very important, but it is already provided, including by proper nutrition.
On the Web, you can find many different tables with a list of food products that contain biotin, and an indication of its exact amount per 100 g. We will give only some data (for meat eaters).
Record holders for the content of vitamin H among plants are:
If we talk about what meat products contain vitamin H, then this is primarily:
Biotin the human body needs a little, just a few micrograms per day. Average indicators, depending on age, look like this:
These indicators are very conditional, for example, the pediatrician determines the daily dose of biotin for a particular child, and sometimes it can be 10-15 mcg already in the first year of life. During and daily norm of this substance sometimes increases to 30-100 mcg.
A person needs to consume more Coenzyme R daily if they:
Vitamin H deficiency is not very common, and its overdose is even less common. However, one of these conditions has very unpleasant symptoms.
Lack of vitamin H primarily affects the condition of the skin and hair. The skin begins to peel off, seborrheic dermatitis becomes possible, hair falls out, their growth slows down.
Did you know? Vitamin deficiency of biotin has been recorded in athletes who consumed large amounts of raw eggs to increase muscle mass. As noted in the last century during experiments on laboratory mice, crude protein neutralizes vitamin B7. At the same time, if the egg is boiled, the protein coagulates, and nothing like this happens.
Various unbalanced as well as violations of the intestinal microflora, which prevents the synthesis of this substance, can also lead to such conditions.
In addition to skin disorders, biotin deficiency also affects the general condition of a person. He has symptoms such as:
Usually, with a slight beriberi, the problem is easily eliminated by correcting the diet.
Very many biologically active substances in case of an overdose can cause our body almost more damage than that which is threatened by their shortage.
Fortunately, vitamin B7 is not one of them.
Scientists have conducted multiple studies, both on laboratory animals and on volunteers, and it was found that there were no side effects whatsoever, even with the introduction of biotin in volumes that are a thousand times higher than the daily dose. As an experiment, the animals were injected once intravenously with a substance at the rate of 1 g per 1 kg of weight, and there were no signs of poisoning: intestinal motility, respiration, motor functions, liver and kidney function, metabolism, pressure - everything remained normal.
We have already mentioned some substances that can block the synthesis of biotin or its absorption into the blood. These are raw chicken protein, antibacterial drugs, alcohol, fatty and sugary foods. The same properties are possessed by preparations containing sulfur, as well as anticonvulsant drugs (by the way, convulsions are very often accompanied by magnesium deficiency, and this condition very often, in turn, provokes a lack of vitamin B7).
On the other hand, vitamin H itself is necessary for the normal functioning of the B vitamins in the body, as well as vitamin C.
Vitamin H deficiency can be replenished not only through food, but also by taking medications containing it. It is sold in pharmacies in various forms:
Vitamin H is non-toxic and it is almost impossible to get poisoned by it, regardless of whether it entered our body through the mouth or in some other way. on coenzyme R is also an extremely rare phenomenon (although it sometimes occurs).
Like any water-soluble substance, biotin is easily excreted from the body in the feces and urine. For this reason, even in large quantities, this substance is not capable of causing great harm. In some cases, with hypervitaminosis of biotin, symptoms such as:
Small spool but precious. This proverb fits perfectly with vitamin H. "For happiness" we need very little of it, but if this small dose is not provided, very serious problems can arise. Eat right, take care of your health and do not allow a deficiency of nutrients in your body!
Vitamin H is a useful water-soluble substance that is involved in many biological processes and the synthesis of vital elements. This substance is also known as biotin, vitamin B 7 and coenzyme P.
The prerequisites for the discovery and study of biotin appeared as early as 1916. Bateman then discovered that laboratory rats fed raw egg white suffered from neuromuscular disorders, alopecia, and dermatitis. And in animals whose diet included boiled protein, such symptoms were not observed.
In 1936, scientists Kegl and Tennis isolated a factor from chicken eggs that stimulates the growth of yeast fungi. The crystalline substance was called biotin. In the course of subsequent studies, it turned out that it is he who protects the body of laboratory animals from the harmful effects of raw egg white.
In 1942, Du Vignot derived the formula of biotin, and after some time it was synthesized in the laboratory. At the same time, research began on the antagonist substance biotin, which is contained in the egg white.
In 1940, the antagonist was isolated by the scientist Akin. The substance was named "avidin". As it turned out, it binds biotin and makes it difficult for the body to absorb it.
Each nutrient plays its own unique role in the body. For example, biotin performs the following functions:
Vitamin H is vital for the normal functioning of the body. If the substance is not enough, you will immediately feel it. The symptoms of biotin deficiency are as follows:
Vitamin H deficiency in the body can develop for several reasons. Here are the main ones:
The intake of biotin in the form of a dietary supplement or a medical preparation should be agreed with the doctor. As a rule, specialists prescribe such funds in such cases:
If there is too much vitamin H (biotin) in the body, this is also not very good. This situation can occur with the wrong diet or with uncontrolled intake of drugs. Excess biotin in the body can be identified by the following signs:
Most domestic experts agree that biotin is safe and non-toxic in doses up to 300 mg per day (with intravenous administration - up to 20 mg per day). Given the fact that the vitamin is water soluble, excess is excreted from the body naturally along with urine.
However, American experts have a different opinion. The danger of biotin is that its excess can cause distortion of laboratory tests. For example, when testing blood for thyroid hormones, a picture similar to Graves' disease can form. The result of a heart attack biomarker may also be underestimated. Thus, the wrong treatment may be prescribed.
You need to be especially careful with dietary supplements designed to improve the condition of hair, nails and skin. They can contain up to 600% of the daily intake of vitamin H. Such huge doses can only be prescribed by a doctor in exceptional cases. If you, nevertheless, take biotin, be sure to warn the laboratory assistant about this when taking blood for analysis (especially when it comes to heart problems).
Vitamin H is the basis for healthy and beautiful hair. It has such a beneficial effect on the hair:
To maintain the normal condition of the hair and prevent hair loss, it is recommended to use vitamin H in ampoules (add the contents to a portion of the shampoo before each wash). For the treatment of alopecia, it is necessary to take a vitamin inside.
Reception of any vitamins should not be uncontrolled. For each useful substance there is the concept of a daily norm, which ensures the saturation of the body, but does not lead to an overdose. For vitamin H (biotin), the following indicators are true:
When taking biotin, there are some restrictions on combining it with other drugs. The first thing to note is that vitamin H interacts well with all B vitamins. But the best results are observed when taking biotin with vitamins B5, B9 and B12.
It makes no sense to take biotin at the same time as antibiotics, because due to the destroyed intestinal microflora, the vitamin will not be able to be absorbed in the body. For the same reason, you should not use it at the same time as sulfur-containing drugs and sugar substitutes. Also, the absorption of the beneficial substance is negatively affected by almost all anti-cold drugs.
Ideally, a person should receive all vital substances with food. To do this, it is extremely important to form the right balanced diet. Here are some foods that contain vitamin H:
There are many sources of vitamin H in food. The fact is that during heat treatment, canning and soaking in water, marinades and other solutions, biotin in products begins to decompose. If you want to get the most out of your food, keep these tips in mind:
Vitamin B7, H (other names biotin or coenzyme R) is a water-soluble compound necessary to maintain normal blood glucose levels, gluconeogenesis, metabolism of carbohydrates, fatty acids, and proteins. The substance got its name from the word "Bios", which in Greek means "Life".
Today, there are 8 forms of vitamin B7, but only one of them is biologically active - D-biotin, found in natural compounds.
The coenzyme R molecule consists of tetrahydrothiophene, tetrahydroimidazole rings, in the first of which one hydrogen atom is replaced by valeric acid.
The value of biotin for the human body cannot be overestimated. The compound ensures the flow of many biochemical reactions, regulates carbohydrate and fat metabolism, maintains the normal condition of the skin, hair, and nails. In addition, vitamin H improves the functioning of the digestive tract, the nervous system, and prevents the development of dermatitis, eczema, and psoriasis.
Biotin is resistant to the influence of X-rays, UV rays, dissolves well in water, alcohol, is destroyed under the influence of high temperatures (the melting process starts at 232 degrees).
The chemical formula of vitamin B7 is C10H16N2O3S.
Consider the properties of biotin, what are the benefits and harms of the substance, signs of deficiency and excess of the nutrient in the body.
Initially, coenzyme R was identified in 1901 from yeast, as part of a complex of heat-resistant compounds (pantothenic acid, niacin, biotin). The substance received the status of "vitamin" not immediately after discovery. This is due to the fact that the lack of biotin in the body was not common, unlike other group B nutrients, the deficiency of which caused severe conditions. So, with insufficiency, pellagra developed - alimentary polyneuritis.
Research on the new vitamin compound for Wilders was continued by Beteman, who in 1916 conducted an investigative experiment on rats. During the test, as the main source of protein, the scientist gave experimental laboratory rodents egg white. A few weeks later, he discovered that the animals had impaired muscle function, skin lesions, and hair began to fall out. At the same time, after replacing the raw yolk with a boiled one, the above symptoms disappeared.
In 1935, Kegel first isolated a substance in crystalline form from chicken yolk and named it "biotin". The industrial production of the useful compound began only 5 years after the powder was obtained, based on the method developed by Sternbach and Goldberg. The scientists suggested using fumaric acid as a starting material, which, in the course of reactions, made it possible to obtain D-biotin in its pure form.
Vitamin B7 takes part in the course of many metabolic processes, for this reason, chemists have included the compound in group B.
Despite the fact that biotin in the human body does not act independently, but only in the presence of digestive, the substance is necessary for the implementation of energy reactions, growth, formation of muscle, epithelial, connective, and nervous tissues.
After the compound enters the digestive tract, a large amount of vitamin H is concentrated in the liver and kidneys of a person, then it is delivered to all organs.
Given that biotin performs many functions in the body, the lack of a compound manifests itself quickly, clearly.
Biotin is an essential trace element for hair, as it is a supplier of sulfur to the cells of the body. Vitamin H is used to strengthen hair follicles, accelerate the growth of hair, prevent the appearance of early gray hair, eliminate excessive oiliness or dryness of the hairline.
At the same time, biotin is effective for the treatment of the following pathological conditions of the scalp: dermatitis, dandruff, seborrhea, eczema.
Biotin is involved in the synthesis of red blood cells, which supply the hair follicles with oxygen. As a result, the "vitality" of each strand increases. In the presence of biotin, the protein keratin is produced, which is “responsible” for the elasticity and strength of the hair. Moreover, they contain the largest percentage of this protein. Along with this, vitamin H facilitates the process of transformation and fatty acids into energy, which ensures the normal growth of strands.
To improve hair, biotin is taken orally, both in its pure form and as part of complex vitamins. The daily dosage varies from 50 to 5000 micrograms, depending on the functional state of the skin and related diagnoses. The course of therapy is a month.
Vitamin B7, along with oral intake, should be added to shampoos, masks, balms (based on 1 ampoule of the substance per 40 milliliters of liquid) or used as part of cosmetics. When choosing "store" drugs, it is recommended to give preference to concentrated mixtures, on which the manufacturer indicated the content of the active substance.
Serum based on coenzyme R is not difficult to prepare with your own hands at home.
"Biotin for hair" - instructions for creating a mask:
Ingredients:
Mix these components until a homogeneous suspension is obtained. Then rub the resulting mixture into the scalp and distribute along the length of the strands. The duration of the procedure is 15 minutes. Rinse off the vitamin composition preferably with warm water, then apply shampoo to the scalp, rinse your hair. If this mask is used 2 times a week (including for the beard) for 1.5 - 2 months, then the "unhealthy" strands will become softer, fuller, stronger and acquire additional shine.
Biotin is the coenzyme responsible for the transport of carbon dioxide in the following carboxylase enzymes:
The compound plays an important role in gluconeogenesis, catabolism and the synthesis of branched chain acids. Biotin covalently combines with lysine residues in the epsilon-amino group in these carboxylases. This biotinylation linkage is catalyzed by holocarboxylase synthetase in the presence of ATP. In bacteria, coenzyme R is attached to the carboxyl carrier protein by protein ligase. Biotinylation and the process of attaching a vitamin compound to different chemical sites is used for laboratory studies of DNA transcription, replication, protein interactions, and protein localization.
Due to the fact that coenzyme R tightly binds to avidin, streptavidin and neutravidin (tetrameric proteins), creating a strong interaction between the ligand and protein, this reaction is widely used in biotechnology.
Protein-bound vitamin B7 supplied with food is initially released under the influence of proteolytic enzymes, then absorbed by the intestines, deposited in the adrenal glands, kidneys, and liver. At the same time, biotin is partially bound by serum albumin. Animals, unlike humans, synthesize a useful compound by the intestinal microflora, where the substance is subsequently absorbed.
The level of vitamin in the blood practically does not change.
In healthy individuals, urinary excretion of biotin is 11-183 micrograms per day (Oppel). In the event of the onset of B7-avitaminosis, the excretion of the compound in the urine decreases to 3.6 - 7.3 micrograms. With the introduction of more than 300 micrograms of a substance into the body, there is a significant increase in the concentration of the nutrient in urine, while after 6 hours 30-50% of biotin is excreted naturally. Under these conditions, the content of coenzyme R in feces practically does not change. Normally, the level of the substance is in the range of 322 - 393 micrograms per day.
In patients suffering from poliomyelitis, the excretion of vitamin H increases by 3 times.
Many experts argue that vitamin B7 is able to be produced in sufficient quantities in the human body on its own, while additional administration of the nutrient with food and supplements is necessary only in case of a violation of the microflora, the presence of intestinal diseases.
The daily requirement for biotin is:
Consider cases in which the need for vitamin B7 increases by 20 - 50%:
Coenzyme R, as a biological supplement, is taken orally before meals with 100 milliliters of water.
Remember, biotin activity increases magnesium, therefore, for better absorption of vitamin B7, experts recommend taking this microelement at the same time.
What is the name of the drug containing compound H?
Berocca plus or Alvitil.
Despite the prevalence of biotin in nature, a poor diet, unhealthy lifestyle and other factors can lead to a lack of vitamin H in the body.
Reasons for the development of B 7 - hypovitaminosis:
It is important for people who are at risk of developing B7 - hypovitaminosis to recognize the signs of biotin deficiency before they lead to depletion of the body and the development of diseases.
Symptoms of an acute lack of coenzyme R:
If signs of B7 deficiency are detected, it is important to immediately consult a doctor for the appointment of "biotin" therapy. If a nutrient deficiency is not corrected for a long time, in 50% of cases this leads to complications.
Secondary symptoms manifested against the background of chronic H-deficiency:
To prevent the risk of developing hypovitaminosis, the daily diet is enriched with foods or vitamin complexes containing biotin. At the same time, it is advisable to use nutritional supplements in a prophylactic dose (50 micrograms) on an ongoing basis.
Hypervitaminosis of biotin is rare, as its excess is excreted in the urine. However, taking a substance in large quantities, exceeding 10 times the daily norm, leads to frequent urination and increased sweating.
Biotin is an essential anti-shedding vitamin for cats. This is evidenced by scientific studies by many veterinarians. In the course of experiments, doctors found that a deficiency of vitamin B7 in cats leads to hair loss and inflammation of the hairline.
Remember, a lack of vitamin H in an animal is evidenced by dried discharge in the nose, eyes, and loss of pigmentation. Also, the lack of biotin in the body of a pet is indicated by the appearance of dandruff, hair loss (first on the limbs, and then throughout the body).
For the prevention of B7 deficiency, it is advisable to give the pet raw yolk (1 time per week) and multivitamin complexes containing a useful compound. These recommendations are especially relevant when preparing animals for an exhibition competition.
Effects of the use of "biotin" products:
In addition, regular feeding of pets with vitamin H and taurine leads to the strengthening of the heart muscle of animals, the normalization of the digestive tract and the improvement of the functional state of the liver and kidneys.
Consider which vitamin complexes for cats contain biotin.
Remember, animals that are fed poor quality prepared feed or natural products need constant vitamin support.
At the same time, which brand is better to buy the drug depends on the diet and health of the pet. If the animals are on high-quality mixtures (Hills, Acana), it is advisable to use nutritional supplements in courses (once a quarter).
Considering the fact that biotin supplies sulfur to the body, is part of "skin" enzymes, participates in the synthesis of polyunsaturated fatty acids in the liver and metabolic processes in the pancreas, it is most often used to treat and prevent pathological conditions of the dermis, nails and hair.
Vitamin H is available in ampoules, drops, tablets and capsules.
Indications for use:
In addition, biotin is used as part of the complex therapy of diabetes mellitus, liver cirrhosis, hypertension, atherosclerosis and cancerous tumors.
Contraindications: children's age, individual intolerance. Pregnant and lactating women before taking the drug, it is advisable to consult with your doctor.
When consuming biotin, allergic side effects may occur: swelling of the mucous membrane of the larynx, skin rashes, retrosternal pain (with intolerance to the substance).
In the event of these reactions, the drug is immediately canceled.
The drug (in tablets, capsules and drops) is consumed orally 1 time per day (preferably before meals), washed down with a small amount of clean water.
The average therapeutic dosage is 5 milligrams per day.
With malabsorption syndrome and hereditary deficiency of biotin-dependent enzymes, the daily dose of the substance is increased to 10 milligrams, and with multiple carboxylase deficiency - up to 20 milligrams. At the same time, the doctor selects the exact dosage, depending on the patient's condition, the severity of the pathology and the medicinal complexes taken. The duration of the course of treatment, as a rule, does not exceed 30 days.
For nails and hair, an effective daily dosage is 2.5 grams.
Vitamin in ampoules is administered intramuscularly at 2 milliliters (1 vial) once a day. For external use, the contents are rubbed into the steamed scalp for three minutes. In addition, the injection solution is used in mesotherapy (hydromesotherapy, mesoglo, mesolift) to eliminate inflammation, normalize sebum production and tighten the skin of the face.
Biotin analogs:
Biotin tablets are absorbed in the digestive tract, passing through the intestinal wall into the blood. "Ampoule" vitamin bypasses endogenous synthesis and immediately enters the plasma to proteins. Therefore, for people with pathologies of the intestinal mucosa, the optimal form of administration of the drug is “injection”.
Horses require a systematic supply of biotin to form healthy hoof horn and improve coat structure. To do this, the daily diet of the animal is enriched with special mixtures containing this nutrient. However, novice horse breeders do not always understand why they are needed and where to get feed mixtures for horses. Consider the role of supplements and the scheme of their administration.
Prophylactic feeding of horses with additives containing biotin is the key to strong hooves, shiny coat and smooth skin.
Vitamin B7, when ingested, is part of macromolecular compounds that are involved in enzymatic metabolism. However, some substances inhibit the absorption of biotin, as a result of which the normal course of biochemical reactions is disrupted. In view of this, before taking the supplement, we recommend that you study the compatibility scale of the compound with other drugs.
Knowing everything about the compatibility of biotin and medicinal substances, you can easily choose an effective nutrient regimen.
Vitamin H is found in foods of plant and animal origin.
Product name | The content of vitamin B7 in 100 grams of the product, micrograms |
---|---|
pork liver | 250 |
Beef liver | 200 |
Dry yeast | 200 |
Pork kidneys | 180 |
Soy, beans | 60 |
Bull's heart | 8-50 |
rice bran | 46 |
Rye, whole grain | 46 |
Peanut | 40 |
Powdered milk | 40 |
Egg (yolk) | 30 |
dried onion | 28 |
White cabbage | 24 |
Sardines (canned) | 24 |
Wheat flour 93% | 20 |
Oat flakes | 20 |
Cauliflower | 17 |
Almond | 17 |
Champignon | 16 |
Condensed milk | 15 |
Rice, whole grain | 12 |
Barley grits | 11 |
Ham | 10 |
Cod | 10 |
pistachios | 10 |
Salmon | 9 |
Apples | 9 |
Halibut | 8 |
Flounder | 8 |
Spinach | 7 |
Chicken's meat | 6 |
Green peas | 6 |
Corn (grain) | 6 |
Meat beef, chicken | 5 |
Whole cow's milk | 5 |
Salmon | 5 |
Bananas | 4,4 |
Hard cheese | 4 |
Cream | 4 |
tomatoes | 4 |
Herring | 4 |
Tuna | 4 |
strawberries | 4 |
Rice (Polished Grain) | 4 |
Processed cheese | 3,6 |
Melon | 3,6 |
Sour cream | 3,6 |
fresh onion | 3,5 |
Sea buckthorn | 3,3 |
Raisin | 3,1 |
lettuce leaves | 3 |
Butter | 3 |
Mackerel (canned) | 3 |
lamb meat | 2,6 |
cabbage | 2,5 |
Carrot | 2,5 |
Beet | 2 |
Veal | 2 |
Oranges, peaches, grapefruit | 1,9 |
Grape | 1,5 |
Wheat flour 70% | 1,4 |
Potato | 1,0 |
Thus, the largest amount of vitamin H is found in the liver, kidneys, yeast, legumes, nuts and eggs, and the smallest in citrus fruits and vegetables. Due to the fact that biotin is resistant to high temperatures, after cooking products rich in a useful compound, they retain up to 80% of the useful nutrient. However, it is important to remember that light and water destroy coenzyme R.
To preserve vitamin B7 in food, it is recommended to store them in a dark place, and before cooking, rinse quickly under low pressure running water.
Vitamin H (biotin, vitamin B7)- a water-soluble vitamin, it is quite resistant to heat treatment and is not subject to oxidation processes, but is destroyed during prolonged boiling and due to exposure to light. Biotin was isolated in 1931 by the scientist P. György from egg yolk. During the experiments, it was noticed that the use of boiled egg yolk restored the skin and coat of animals. Therefore, the name was given to him "H" - from the German haut, which means "skin" in translation.
The body requires a tiny amount of biotin, which is why it is also called a microvitamin.
The action of vitamin H extends to the metabolism in the body and to the process of transferring carbon dioxide into the blood. It also acts on enzymes and promotes insulin in the process of glucogenesis - the synthesis of amino acids into glucose, leveling blood sugar levels.
Fact: Women need more biotin than men because their body's supply of glucose is smaller and depleted quickly. And this, in turn, can cause irritability and depression.
Biotin is an accomplice for the work of B vitamins: it promotes a chemical reaction with purines, which are carriers of hereditary information and is important for the formation of hemoglobin.
Biotin is an important micronutrient for hair, because. By controlling the metabolism of fats, it affects their content in the skin, improving the structure and beauty of the hair. Helps to avoid early gray hair and to some extent is able to restore hair loss. Unfortunately for men, baldness caused by hormonal changes cannot be stopped by biotin.
Vitamin H may have a positive effect on the healing process of seborrheic dermatitis in young children. For adults, the treatment approach should be comprehensive with all B vitamins and zinc.
The intake of alcohol and antibiotics has a rather negative effect on the absorption of biotin.
It is also worth considering that vitamin B12 becomes active only when interacting with magnesium, so you should take care of taking them together.
The lack of vitamin H directly depends on the use of fatty foods, foods after heat treatment, alcohol and antibiotics.
The sphere of activity of biotin to a greater extent are physiological processes, so the lack is manifested "obvious". First of all, fatigue, depression, drowsiness and apathy, muscle pain, insomnia are observed. Hair loss, dandruff are activated, the skin becomes pale and inflamed, a constant feeling of nausea. Subsequently, there may be problems with the level of sugar in the blood, and accordingly there will be a "glucose" starvation of the brain cells, which in turn initiates an unstable state of the nervous system, irritability and tantrums.
Although biotin is required by the body in microdoses and it is also synthesized by the beneficial microflora of our intestines, its deficiency can still occur. This is to thank the modern disordered lifestyle. Besides, who can boast of a good condition of the intestinal microflora?
So, it turns out that all our indulgences in the form of an extra cake, fried potatoes at night (and during the day too), chips and carbonated sugary drinks will definitely affect the appearance and pretty soon. Our intestinal microflora will only need a month of such a lifestyle to “die” and then there will be problems with the skin, premature aging, and hair will begin to fall out. And adding to this alcohol, nicotine, such a careless handling of antibiotics (they prefer to treat everyone and everyone), then the intestines will already be populated by pathogenic organisms. Biotin will stop entering the bloodstream, sending those same toxins and decay products there, causing more and more serious complications.
Pathogenic processes begin at the biochemical level - digestion suffers, diarrhea, constant bad breath, weight increases due to metabolic disorders and fat accumulation. Naturally, to solve the problem (especially women), the simplest method is chosen - a diet, thereby depriving the body of receiving vitamin H from food of animal origin.
So a small trace element can play a bad joke with our body if we take it so lightly.
By the way, fruits practically do not contain biotin, and the substance contained in the egg white deactivates the action of biotin. Therefore, athletes who adhere to a protein diet (drinking raw eggs in the morning) should carefully consider the recommendation to increase their intake of vitamin H. When heated, this avidin breaks down and cannot cause harm.
Biotin overdose has not been observed even with a 100-fold increase in dose, even for newborns and pregnant women.
Side effects can occur only with individual intolerance: skin rash, urticaria, shortness of breath.
Sources of biotin are many foods of plant and animal origin. In fruits and vegetables, it is in a free form, and in animal products it is associated with proteins. But the main role of these products and proper diet is to create a beneficial microflora in the intestines, which can itself synthesize the much-needed vitamin H.
Vegetable sources of vitamin H: tomatoes, soybeans, nuts, peas, cabbage, mushrooms, yeast, onions, apples, bananas, melons, oranges, etc.
Animal food rich in biotin: liver, heart, meat products, dairy products, eggs, fish, especially sea fish.
Indications for the use of biotin:
Recognized as one of the most active vitamin-catalysts. Sometimes it is called a microvitamin, because. It is needed in very small amounts for the normal functioning of the body.
Biotin is one of the most important participants in carbohydrate metabolism, it is this substance that comes into contact with insulin and starts the process of processing glucose. It is noted that in patients with diabetes, glucose metabolism improves significantly when taking vitamin B 7 . Blood sugar regulation is not the only benefit of vitamin H. biotin is essential for the optimal functioning of the nervous system, the cells of which require glucose as the main source of nutrition.
Biotin also participates in protein metabolism, helps to absorb proteins, together with other B vitamins (folic and pantothenic acid, as well as cobalamin) improves the functioning of the nervous system of the body. Also, vitamin H is involved in the decomposition of lipids and promotes the burning of fat in the body.
As already said, vitamin H belongs to the “beauty vitamins” and is responsible for the delivery of sulfur atoms to the structure of hair, skin and nails, thereby providing an optimal excellent appearance. Also, this vitamin normalizes the activity of the sebaceous glands and affects the fat content on the skin. With a lack of biotin, dryness of the skin, blanching, dullness may occur, seborrhea may develop - peeling of the scalp.
Structural formula of vitamin H
Daily requirement for vitamin H: the daily human need for biotin is approximately 0.15-0.3 mg and is provided due to the synthesis of biotin by the microbial flora of the intestines, as well as its entry into the body with food.
Vitamin H deficiency: Vitamin H deficiency is rare in humans. It occurs mainly when the intestinal microflora is suppressed (during antibiotic treatment), as a result of a very unbalanced diet (very strict diets), in violation of the absorption of biotin in the intestine (malabsorption syndrome), as well as when using foods that destroy biotin (raw eggs, foods, containing preservatives E221-E228) or preventing its absorption (saccharin, alcohol).
Vitamin H deficiency leads to deterioration of the skin condition (dryness, unhealthy color, peeling, dermatitis), drowsiness, muscle weakness, anemia, hypotension, increased blood sugar and cholesterol levels, growth retardation in children. Prolonged lack of it provokes a decrease in immunity, severe exhaustion of the body, anxiety and depression, and even the appearance of hallucinations.
The need for biotin increases with high stress on the body, both physical and psychological (sports, hard work, pregnancy and lactation, neuropsychic overload), in the cold season, with an excess of carbohydrates in the diet, contact with harmful chemicals , with diabetes mellitus, burns, infectious diseases, with antibiotic treatment.
Too much vitamin H: an excess of vitamin H is almost never observed, tk. it is very easily excreted from the body. With an excess of vitamin H, dermatitis and dysbacteriosis are possible.
Interaction of vitamin H with other substances: vitamin H interacts in the body with vitamin B12, with folic and pantothenic acid, if it comes in small doses. The absorption of biotin slows down alcohol; its amount in the body is reduced by antibiotics and anticonvulsants. For example, valproic acid, often used as an anticonvulsant, reduces the body's ability to produce biotin.
In order for biotin to be converted to its active form, magnesium is needed, so foods containing both of these substances should be combined in the diet.
Biotin is found in many foods. There is more of it in animal products: in pork and beef liver and kidneys, bull's heart, egg yolks. It is also found in beef, veal, chicken and ham, cow's milk and cheese, herring, flounder, canned sardines.
From plant foods, they are rich in tomatoes, soybeans, brown rice and rice bran, wheat flour, peanuts, mushrooms, green peas, carrots and cauliflower, apples and oranges, bananas and melons, potatoes, fresh onions, whole grains of rye.
In animal tissues, biotin is associated with proteins, and in fruits and vegetables it is found in a free state. All these foods can be a source of biotin for us, but the biotin that our cells need is synthesized by the intestinal flora, with proper nutrition and good health.
We can produce biotin ourselves, and in sufficient quantities, but only when the intestinal microflora is in an orderly state, receives complete nutrients, and can work quietly for the benefit of our health and beauty.
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