Dry pickled cucumber salad for the winter. Cucumber salad - recipes for simple and tasty preparations for the winter

Harvesting cucumber salads is an excellent occasion for culinary experiments and a great opportunity to diversify the winter menu.

In the midst of summer sunsets, the kitchens of all housewives turn into mini-factories for canning seasonal gifts of nature. “Summer feeds winter,” people say and fill pantries, cellars and cellars with cherished jars of preparations, from which saliva flows already in the summer. Canning increases the shelf life of vegetables and fruits, and, accordingly, the vitamins that summer has endowed them with will live in a jar with almost complete composition.

Cucumber salad- one of the most sought-after winter preparations. Cucumbers are wonderful, both in "single performance" and in combination with other vegetables. There are many variations on this theme. With tomatoes, cabbage, onions, peppers or carrots, cucumbers acquire a new taste, and the color palette makes such a preparation look like summer itself. This is how sweet and sour, spicy or delicate salad compositions are born.

And do not be afraid of experiments where you can replace one ingredient with another. If you don't like onions, change them to garlic. The family does not like carrots - let bell peppers add colors and aroma to cucumber salad. Love spicy seasonings, "fire" cucumbers with hot chili peppers - cucumbers love spicy spices. A handful of basil, rosemary or coriander will add a piquant taste to the salad and, perhaps, this will become the very highlight that will determine your unique culinary style.

Most recipes for cucumber salads are prepared using a simple technology. Vegetables are cut into identical slices, cubes, washers, and jars are filled in layers or mixed. All this assorted marinade is poured with the addition of all kinds of spices, spices or herbs. The most commonly used are dill, garlic and hot peppers.

Below is a selection of proven cucumber salad recipes. There are those that have already passed the test of time and the taste of several generations, and those that are created with modern culinary experiments in mind. And, despite the fact that a similar set of vegetables wanders from one recipe to another, the proportion, the shape of the cut and some secrets of food combinations will enrich each salad with an individual and unique taste.

9 cucumber salad recipes for the winter

Recipe 1. A simple and quick cucumber salad recipe for the winter

Ingredients for half-liter jars (10 pcs.): 6 kilograms of fresh cucumbers, 300 grams of dill, 4 tbsp. spoons of salt, 9 tbsp. spoons of sugar, 13 tbsp. spoons of 9% vinegar, 1 teaspoon of ground black pepper, 1 cup of refined sunflower oil.

This is the easiest cucumber salad recipe ever. It perfectly preserves the freshness of cucumbers for winter feasts. You open the jar - and the salad is ready, and the cucumber summer aroma hovers throughout the house.

Rinse fresh cucumbers (of any size and shape) in cold water and cut off the noses and ponytails. Cut into thin circles. Wash and chop the dill. Put cucumbers and greens in a saucepan and mix well with spices, vinegar and oil. Leave it alone for a while so that the tastes combine and the cucumbers release their juice. As soon as the "marinade" appears, put the vegetables on the stove. Boil, stirring gently. Boil until the cucumbers acquire a characteristic color and smell. This will take 7 minutes. At this time, sterilize the lids and jars. Lay the cucumber blank in glass and roll up. Wrap the jars with warm clothes and leave to warm up for a day. After - send to the pantry until the next winter.

Recipe 2. Cucumber and Tomato Salad

Ingredients for 5 half-liter jars: 1 kilogram of cucumbers, 1 kilogram of tomatoes, 1 head of garlic, 10 grams of peppercorns, 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of salt, 100 milliliters of vinegar.

Cucumbers cut first lengthwise into 4 parts, and then into sticks of 1.5-2 centimeters. Pour boiling water over the tomatoes, and immediately dip into ice water. Such a shock "bath" will allow the tomatoes to easily get rid of the skin. This procedure is mandatory, otherwise the skin will separate during heat treatment itself, and spoil the taste and appearance of the workpiece. Cut the tomatoes into 4 slices, cut out the white center and also divide into cubes. Peel the garlic and chop coarsely. Transfer the ingredients to a capacious container, mix and leave for half an hour so that the vegetables “make friends”. As soon as they are covered with their own juice, the vessel must be put on a large fire and quickly bring the contents to a boil. Do not be afraid that the cucumbers will boil. The secret is that it is the rapid boiling of the vegetable mass in its own juice that will allow the cucumbers to remain dense and crispy. As soon as the salad ingredients boil, put the pepper, pour in the vinegar, let it boil again and remove the pan from the hot surface. In addition to the spices indicated in the recipe, you can add lavrushka, dried oregano or basil. These herbs will saturate the salad with the aroma of the sunny coast of Italy. If the soul asks for a burning Mexican flavor, then you can add a couple of drops of Tabasco sauce or chopped chili pepper to the vegetables. Arrange the finished cucumber-tomato salad in sterilized jars and roll up. Hide the workpiece while still hot in a warm place and let it warm up well under the influence of its own temperature. The next day, the salad can be put away in the cellar. The sample can be taken in a day or two, but on condition that it cools for a couple of hours in a cold place.

Recipe 3. Cucumber salad for the winter Winter King

Ingredients for 10-12 half-liter jars: 5 kilograms of cucumbers, 1 kilogram of onions, 5 tbsp. spoons of sugar, 2 tbsp. a spoonful of salt, 100 ml of 9% vinegar, peppercorns.

Wash cucumbers in cool water. Cut off the "limbs" and crumble into thin half rings. Peel the onion from the dry layers, rinse and also cut into half rings. Break it down into separate segments. Mix the vegetables in a bowl and let them soak in their own juices for 30 minutes. In a large container, combine everything for the marinade: vinegar, sugar, pepper. Pour infused cucumbers and onions. Stir well so that the marinade is evenly distributed, and each piece can drink plenty of it. Put the pot on high heat, allowing the liquid to boil quickly. Reduce the temperature, and cook the salad mixture over low heat until the cucumbers change color. Remove the finished salad from the stove and quickly spread it over hot sterile jars. Fill the jars "to the eyeballs" or so that the marinade completely absorbs the cucumbers. Cover with sterile lids and screw on. It is mandatory to turn the rolls on the neck, wrap them in a warm blanket and forget about them for at least a day. The "Winter King" to determine the "throne" in the most honorable place of the pantry.

Recipe 4. Salad You will lick your fingers from cucumbers for the winter

Ingredients for half-liter jars: 4 kilograms of fresh cucumbers, 300 grams of parsley, 80 grams of salt, one 200-gram glass of granulated sugar and a glass of 9% table vinegar, 1 teaspoon of crushed black pepper, 1 glass of refined sunflower oil, 1 head garlic.

This delicious recipe for winter cucumber salad went to what is called "a big secret." Therefore, cook, treat friends and relatives, but do not reveal secrets. Let them come more often ... for more.

Rinse the greens well and trim the stems. Cut large cucumbers into cubes: lengthwise into pieces and in half. Small - into 2 parts along. Place in a saucepan. Sort out a bunch of greens, rinse and chop. Send to the pan with cucumbers. Add sunflower oil, vinegar, pepper, salt and sugar here. Cut the garlic into slices - and place in the same company. Stir and let the cucumbers brew in the marinade for at least four hours. When the vegetables become juicy and well marinated, put them in jars sterilized in the usual way. Pour the cucumbers with the marinade that remained in the pan, cover with lids and sterilize in a large bowl of water for 20-25 minutes. Roll up the jars, wrap them in warm clothes and leave for a day. Store at the temperature required for preservation.

Recipe 5. Cabbage, cucumber and tomato salad

Ingredients for 3 half-liter jars: 500 grams of cucumbers, 300 grams of tomato, 300 grams of cabbage, 300 grams of yellow bell pepper, 300 grams of onion, 30 grams of salt, 50 grams of olive oil, 60 milliliters of vinegar, 6 allspice peas , 3 cloves, 3 small bay leaves.

Wash cucumbers, remove tails and peel large specimens from dense skin. Cut into slices or quarters. Rinse the pepper, free from the ponytails and the seed core. Divide into four parts, and then cut into stitches. Chop the cabbage, cut the onion into rings. Cut clean tomatoes in half, then into slices. Mix all vegetables together with olive oil and salt. Let it brew until they give up the juice. Sterilize the jars over boiling water for 5 minutes, pour boiling water over the lids too. Put peppercorns, cloves, parsley on the bottom of the glass. After - put pickled salad in dense layers. Fill each jar with the resulting vegetable juice almost to the edge of the jar. Cover with lids and put in a suitable basin for sterilization for 20-25 minutes. The water in the container should reach the vegetables in the jar. Roll up the salad, cover with a blanket, and leave to cool completely. Such a salad is stored in a cool-dark room, but not for long. Often, vitamin harvesting leaves without waiting for winter.

Recipe 6. Nezhinsky cucumber salad for the winter

Ingredients for 4 half-liter jars: 1.5 kilograms of cucumbers, 800 grams of onions, 50 grams of dill.
For the marinade: for each half-liter jar you will need: 0.5 tbsp. spoons of sugar, 0.5 tbsp. spoons of salt, 2 tbsp. spoons of 9% vinegar, 2 peas of black allspice, 1 bay leaf.

This famous salad has a Soviet past. The same jars were sold in the same grocery stores throughout the Union. But the total shortage dealt with Nezhinsky - conservation disappeared from store shelves. That's when the homemade salad recipe was born.

Washed cucumbers cut into extremely thin circles. Peel the onion from clothes, rinse with water and also cut into thin rings. Finely chop the washed dill. For a salad, you can take other greens, but dill gives the most delicate taste to cucumbers. In sterilized jars, put sweet peas of pepper, salt, sugar, parsley and pour in vinegar according to the proportion. Layer cucumbers, onions and dill. Pour the vegetable mixture with boiling water, slightly adding to the edge of the necks. Cover the lettuce jars with lids and send for sterilization in a large container for 10 minutes. Roll up finished blanks. Wrap the delicate salad warmer and leave to bask for 12-24 hours. Store in a cool place, and fill with fragrant sunflower oil before serving.

Recipe 7. Cucumber salad without sterilization

Ingredients for half-liter jars: 3 kilograms of cucumbers, 155 grams of salt, 155 grams of dry mustard, 5 peas of allspice, horseradish root, a bunch of dill, a head of garlic, 5-6 cherry or currant leaves.

This original recipe not only does not require sterilization, but also contains ingredients that will make cucumbers taste “like from a barrel”.

Sterilize glass containers over a steam bath or in an oven. Arrange in jars washed and prepared: garlic cloves, pepper, horseradish cubes, fruit leaves, dill. Put washed and sliced ​​\u200b\u200bcucumbers on top. Dissolve salt in water and pour cucumber jars. Cover everything with dry mustard and cover with gauze or a napkin. Leave in a dark place until the cucumbers begin the fermentation process. As soon as characteristic foamy bubbles and a smell appear, seal the jars with pre-sterilized seaming lids. Store cucumbers "from a barrel" in a cellar or a cold basement.

Recipe 8. Cucumber salad for the winter in Georgian

Ingredients for 7 liter jars: 5 kilograms of cucumbers, 2 kilograms of tomatoes, a glass of vegetable oil, a glass of sugar, 3 tbsp. tablespoons of salt, 300 grams of garlic, 250 milliliters of 9% vinegar, spices to taste and desire: suneli hops, coriander, black and red peppers, allspice, chili.

Canning won't take long. Rinse the tomatoes, cut in half and remove the growth site of the stalk. Cut the slices and send to a meat grinder (if the fruits are dense, you can grate on a coarse grater). Cut off the noses and tails of the washed cucumbers and cut into circles no thicker than 5 cm. Pour the tomato gruel into a container, add salt and vegetable oil. Bring to a boil over high heat, reduce the temperature and boil on a quiet fire under the lid for 15-20 minutes. Put chopped garlic into the hot tomato mass and pour in the vinegar. Stir. The next step is cucumbers. Transfer them to the pan along with the remaining spices. Stir again and bring to a boil. Cook until the cucumbers lighten, but not less than 10 minutes. Arrange spicy cucumbers in tomato in jars treated with boiling water to the top, roll up with sterilized lids. Sharp preparation is ready. Wrap with a "fur coat" and leave for a day. Store at a temperature not lower than room temperature. Serve with meat delicacies.

Recipe 9. Korean-style cucumbers for the winter

Ingredients for 6 liter jars: 4 kilograms of cucumbers, 1 kilogram of carrots, a glass (250 g): vegetable oil, sugar and 9% vinegar, 100 grams of salt, 3-4 heads of garlic, Korean carrot seasoning - 15 grams.

Rinse medium-sized cucumbers and cut lengthwise into 4 parts, and again in half. Trim the stalks and spouts first. Grind a clean carrot on a grater for a “loin”. Prepare the marinade: combine vegetable oil, sugar, salt, vinegar and spices. Press the garlic through a garlic press. In a large bowl, where cucumbers are waiting for their time, add carrots, garlic and marinade with spices. Mix everything well and refrigerate for 5 hours. Put the cucumber-carrot salad in dry sterile jars, cover with the same lids and place in a saucepan. Carefully pour water "up to the shoulders" of the cans and bring to 100 degrees. From a minute of boiling, keep half-liter cans for 10 minutes, liter - 15. Roll up with a key or tighten with screw caps. In order for Korean-style cucumbers to warm up well, insulate them for a day. Remove to a place out of direct sunlight.

Any recipe has secrets of preparation. Cucumber salad preparations are no exception.

1. If the cucumbers have lain down for several days, grafted and lost their elasticity, they should be soaked for several hours in chilled water. The crunch will return.
2. A bitter cucumber can be declassified by tasting its darkest part.
3. For blanks, cucumbers with pimply skin are better suited.
4. To prevent the glass from bursting during sterilization, you need to put a cloth napkin on the bottom of the vessel with water.
5. Salt for salads should be used only stone. Another may soften the cut vegetables too much, and contribute to the deterioration of the preservation process.

Cucumber salad is very popular. Having several types of such a salad for the winter in the pantry, the hostess can always be calm that she already has one dish ready for the arrival of guests. Canned vegetable salads will be a wonderful snack for everyday or festive table.

An annual plant of the Pumpkin family has a lot of advantages. A low-calorie green-skinned fruit is useful for diseases of the liver, kidneys, and obesity. As neutralizers of acidic compounds, cucumbers prevent premature aging, which is why it is so important to prepare them for future use during the harvest season and preserve their beneficial properties as much as possible.

How to close cucumbers for the winter without sterilization

An alternative to the main method of preserving vegetables has become recipes with pouring boiled water in several steps. The technology assumes that fresh fruits with seasonings should be put in a jar, and marinade for harvesting cucumbers for the winter without sterilization should be poured and drained a couple of times before rolling the lid. The interval between refills lasts no more than five to seven minutes, then the jars are turned over and left to cool under a blanket.

Salads for the winter without sterilization

Delicious, simple, savory canning recipes involve a combination of a seasonal product with onions, cabbage, carrots, tomato juice, mustard. Cucumber salad for the winter without sterilization is a worthy replacement for the traditional canning method. To diversify the taste of a healthy green-skinned fruit, you can make a homemade twist by combining cucumbers with spices or adding other gifts of summer. When the time comes, all that remains is to open the jar and serve a treat to the home feast.

Salad of tomatoes and cucumbers

A win-win duet for cucumber salad for the winter without sterilization is tomatoes. The taste of homemade preparation will turn out to vary if you add different spices or reduce or, conversely, slightly increase portions. To prepare homemade preservation, which will remind you of summer days with its rich colors, you don’t have to spend a lot of time, but you can quickly make it if you use this proven recipe.

List of ingredients:

• cucumbers - 1.2 kg;
• tomatoes - 1 kg;
• vinegar - 80 ml;
• oil - 100 ml;
• black pepper - 3-5 peas;
• onions - 3 heads;
• lavrushka - 3 pcs.;
• sugar, salt - 5 grams each.

Cooking:

1. To pour, mix the oil with vinegar, add spices, heat the marinade, but do not let it boil.
2. Cut the peeled vegetables, pour into a container with marinade, simmer for about half an hour on the stove.
3. Arrange the vegetable mixture in sterilized dry jars, roll up, wrap with a warm cloth, turning upside down.

From cucumbers and cabbage

A storehouse of vitamins - this is what jars of homemade preparations will become if salads for the winter from cucumbers without sterilization are made with young cabbage. Delicious such homemade preservation is obtained thanks to crispy cucumbers, and the contrast of tender and chopped small straws of cabbage enhances the impression. A gentle preservation method will help preserve nutrients, and a vegetable salad among homemade preparations will become a champion in vitamin content.

List of ingredients:

• cucumbers - 1.3 kg;
• cabbage (young) - 1.3 kg;
• oil - 100 ml;
• celery - 1 bunch;
• lavrushka - 5 pcs.;
• vinegar - 80 ml;
• onions - 3 heads;
• garlic - 5 cloves;
• salt - 40 g.

Cooking:

1. Chop cabbage, cut raw cucumbers into slices or circles.
2. Grind celery, onion, garlic, mix thoroughly with vegetables, leave for a couple of hours.
3. Distribute the present preparation among the jars, fill to the brim with boiling water, hold for 5 minutes, drain. Boil the marinade, pour it back into jars, hold, and add salt, vinegar, oil, parsley before rolling.
4. Roll up the jars, wrapping them in a blanket, leave for a day.

Winter salad of cucumbers with onions

If a novice hostess wants to make delicious preservation with her own hands, then this recipe is perfect. Cucumber salad with onions for the winter is a minimum of hassle, because it is made simply from the minimum composition of ingredients. For a spicy cucumber salad for the winter without sterilization, you can even take crooked or overripe fruits, but they will have to be peeled or fresh cucumbers will do, which will be nice to crunch when ready.

List of ingredients:

• cucumbers - 2-2.3 kg;
• vinegar - 80 ml;
• salt - 30 g;
• onions - 5-6 heads;
• sugar - 2 tbsp. spoons;
• dill, lavrushka - to taste.

Cooking:

1. Cut vegetables into circles, half rings, cubes. Stir, let it brew for half an hour.
2. After the vegetables start up the juice, drain it and heat it, not allowing it to boil.
3. Arrange the homemade preparation, add the remaining spices, vinegar to the jars, pour the remaining marinade to the brim.
4. Roll up the preservation, wrap it up, leave the preservation to cool.

Korean cucumber salad for the winter

Spicy homemade twist goes well with many dishes. As well as without sterilization, recipes with Korean seasoning are made quickly, and on cold days of the year it helps to diversify the menu. Spicy homemade spin does not need to be marinated, it is based on inexpensive products, and seasonings only enhance the taste sensation, awakening the desire to empty the open jar to the end.

List of ingredients:

• cucumbers - 1.3 kg;
• seasoning "In Korean" - 30 g;
• carrots - 300 g;
• vinegar - 80 ml;
• oil - 100 ml;
• sugar - 2 tbsp. spoons;
• garlic - 6 cloves;
• salt - 25 g.

Cooking:

1. Using a special grater, chop the carrots, cut the cucumbers into strips, finely chop the garlic.
2. Mix the chopped products in a bowl with seasonings, vinegar, oil, leave for 10 hours.
3. Drain the resulting sauce, put the rest in glass containers.
4. Boil the marinade, pour into glass containers and roll up.

Salad Nezhinsky

Among home-preserved vegetables, only the Donskaya recipe will compete with this appetizer. Cucumber salad for the winter without sterilization is prepared quickly. For a sharp taste, you can add chili peppers, and for beauty - bell peppers or carrots. Suitable for the preparation of preservation can be any fruit, for example, uneven, crooked, yellowed.

Grocery list:

• cucumbers - 3 kg;
• oil - 150 ml;
• sugar - 80 g;
• onion - 3 kg;
• vinegar - 120 ml;
• salt (rock) - 60 g;
• pepper - 5 peas;
• chili - 1 pc.

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Any housewife can make a salad of fresh cucumbers for the winter.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is varied. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to follow each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. A quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for conservation. The size is also important. Cucumbers 6 - 12 cm long are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Sugar sand - 1 tbsp.
• Refined oil - 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Salt - 3 tablespoons
• Ground black pepper - 1 tbsp.
• Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, ground black pepper and squeezed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple preparation will act as a great snack for any dish.

Ingredients:

• Calculated for 0.5 liters.
• Carrot - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Carnation in buds - 2 pcs.
• Salt - 0.5 tbsp.
• Parsley - 1 bunch
• Apple cider vinegar - 2 tbsp
• Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

We put our greens in clean jars, 1 sprig of dill and parsley each. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. All our unusual snack is ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp. l.
• Black ground pepper - 1 tbsp.
• Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

In prepared sterilized jars, lay out the finished salad and pour the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onion - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tbsp.
• Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Black ground pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard grains - 1 tbsp.
• Hot pepper pod - 1 pc.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

We add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

In order for the blanks to stand well in the future and have good taste, excellent conservatives are needed. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad in a hurry when you have a minimum of ingredients on hand.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch each
• Salt - 2 tbsp.
• Sugar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Mustard grains - 1 tsp
• Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on a gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Due to the large number of seasonings, the salad-blank has a rich aroma and bright taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onion - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Umbrella dill - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (per 0.5 l.)
• Sugar - 1 tsp (per 0.5 l.)
• Black ground pepper - 1/3 tsp
• Cloves and ground coriander - to taste
• Vinegar 9% - 1 dl (per 0.5 l.)
• Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper - 1 kg.
• Onion - 0.5 kg.
• Rock salt - 2 tbsp.
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• hot pepper

Cooking:

Wash cucumbers, cut buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very ripe, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Carrot - 3 pcs.
• Grated garlic - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 3.5 tbsp.
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Cooking:

Cucumbers cut into half rings, onion rings, tomatoes into slices, three carrots in Korean. Grind the garlic, in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that all the beautiful cucumbers have already gone into business and they simply are gone. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tbsp.
• Parsley
• Onion - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 l.
• Salt - 1 tbsp.
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and put a little parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• fresh dill
• Sugar - 5 tablespoons (per 1.5 l.)
• Salt - 2 tbsp. (per 1.5 l.)
• Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and lay the salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

Such a salad will bring variety to winter preparations and festive table.

Ingredients:

• Onion - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 head.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tbsp
• Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. Disassemble the cauliflower into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

A wonderful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• cucumbers
• Tomatoes
• bell pepper
• currant leaves
• Parsley
• Sugar - 2 tbsp
• Salt - 1 tbsp.
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell peppers. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will ensure a longer shelf life.

A hearty snack for any time of the year.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onion - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

The salad has a pronounced sweet and sour taste.

Ingredients:

• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Carrot - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 liters:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp.

Cooking:

We cut the onion into half rings, pepper into strips, parsley finely, garlic into small cubes, three carrots on a Korean grater, cucumbers into half rings, tomatoes into slices.

We put all the prepared ingredients in jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation involving cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

Good afternoon friends!

Cucumber salad is a mixture of colorful, fragrant vegetables with a wonderful marinade, but so tasty that you will lick your fingers. In autumn, vegetable paradise comes, and there is a lot of room for improvisation in preparing homemade preparations for the winter. In the previous article, by changing the ratio and composition of the ingredients, we get a great many recipes for this popular dish.

Cucumbers go well with many other vegetables, which will allow us to make winter salads with cucumbers and carrots, tomatoes, onions. Add more allspice, garlic, dill, cilantro, basil. A jar opened in winter will serve as a good snack or side dish. It goes well with boiled potatoes, porridge.

The technology for preparing salads for the winter provides for the sterilization of ingredients in jars, in boiling water, for guaranteed storage. Although there are many proven recipes that can be made without sterilization.

Cucumber salad for the winter. Real jam!

This is one of the most delicious recipes. I will show you it with step by step cooking and photos so that you can also enjoy its taste, color and aroma.

Ingredients:

• cucumbers - 2 kg
• garlic - 1 head
• sesame - 2 tbsp. l.
• salt - 50 gr.
• sugar - 1/2 tbsp.
• vegetable oil - 1/2 tbsp.
• 9% table vinegar - 1/2 tbsp.
• red ground pepper - 1 tsp.
• ground black pepper - 1 tsp.
• mustard seeds - 1 tsp

Cooking:

We select cucumbers with pimples and delicate skin, it is not necessary to peel the skin. You just have to make sure it doesn't burn. Cut into large strips or circles.

We take ground red and black pepper in the same proportions, add to the cucumbers. To increase the flavor bouquet of the salad, add some spices or seasonings to your taste. The greens of dill and cilantro will be perfectly combined.

We pass young garlic through a press.

Another small touch that will make our preparation much tastier is sesame. Fry until golden brown and add to the bowl.

Pour vegetable oil and vinegar there, add salt, sugar.

Mix everything well and gently. The salad looks just great! We let it stand for 2 hours, the marinade gradually soaks the vegetables. Then we lay them out in hot sterilized jars of a small volume, cover with clean lids on top.

We spread it to the neck, leaving room for the marinade, which will stand out during sterilization.

We sterilize jars with a volume of 0.650 grams for 45 minutes, then roll them up, turn them over with the lids down and under the covers. After complete cooling, store in a cool dark cellar.

Salad for the winter Winter king without sterilization

Delicious winter recipe. This salad is just a godsend, it takes 1 hour to prepare without sterilization.

Ingredients:

• cucumbers - 2 kg
• garlic - 400 gr.
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 40 ml.
• allspice - 8 peas

Korean cucumber salad in jars

This recipe is pretty easy to make. It turns out very appetizing, with a burning spicy marinade. An excellent vegetable appetizer for lovers of "hot".

Ingredients:

• cucumbers - 1 kg
• carrots - 250 gr.
• garlic - 3-4 cloves
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 50 ml
• vegetable oil - 50 ml

Cooking:

In this recipe, we will use the simplest ingredients. Each of them has something of its own, and when we combine them, we get a very, very tasty preparation. It can be used as an appetizer or as a side dish.

We rub the carrots on a grater into thin strips.

Cucumbers cut into cubes.

Pass the garlic through a press.

Mix them in a deep bowl.

Add salt, sugar, vegetable oil and vinegar. We mix.

We close the bowl with cling film and leave to marinate for a day, on the shelf of the refrigerator.

We lay out more densely in sterilized jars, cover with metal lids and sterilize for 15 minutes. Roll up.

Korean-style cucumber salad for the winter is stored in a cool room, without access to sunlight.

Cucumber salad with tomato paste for the winter

This recipe does not require sterilization of the salad, which will save a lot of cooking time.

Ingredients:

• cucumbers - 1.5 kg
• onions - 4 pcs.
• garlic - 1 head
• tomatoes - 1.5 kg
• black pepper - 10 peas
• allspice - 8 peas
• carnation - 2 pcs.
• basil - 1 sprig
• parsley - 1 bunch
• salt - 2 tbsp. l.
• sugar - 50-70 gr.
• 9% table vinegar - 2 tbsp. l.

Cooking:

According to this recipe, the salad is prepared with tomato paste. I suggest you replace it with homemade ketchup. It will turn out much tastier. So let's make ketchup.

Tomatoes are peeled, cut and put in a saucepan. Tomatoes have already begun to secrete juice. We put on fire, bring to a boil and cook over low heat for 8-10 minutes. The tomatoes should become soft.

Grind them with a blender to the consistency of tomato juice and then evaporate to the density and density of ketchup.

Add salt, sugar, all spices and herbs. You can not crumble it, but put it straight in bunches. Mix everything gently, add vinegar and cook for 10 minutes.

Pass hot tomato sauce through a sieve.

Ketchup turned out to be thick, with a homogeneous and delicate texture. We try. Delicious! Spices and seasonings gave their taste and aroma.

Now let's move on to the preparation of the salad.

We cut the onion into thin half rings, cucumbers into circles 5-7 mm thick.

Crush the garlic with the flat side of a knife and finely chop. We send all the ingredients to the prepared tomato paste, bring to a boil and cook for 20 minutes, stirring occasionally. Add salt and sugar if necessary.

We lay out the hot salad in hot sterilized jars, seal and immediately twist tightly with clean lids.

Leave until completely cool. We keep it in the cellar.

Nezhinsky salad with onions and vegetable oil

If this very simple cucumber salad is mixed with tomatoes and carrots, diversified with dill and basil, garnished with olives, it will take its rightful place on the festive table.

Ingredients:

• cucumbers - 400 gr.
• onion - 100 gr.
• salt - 2 pinches
• sugar - 2 pinches
• vegetable oil - 150 ml.
• 9% table vinegar - 80 ml.
• allspice - 8 peas
• bay leaf - 4 leaves

Do you like cucumber salads? Do you have your own signature recipes? Share them with blog readers.

In my family, harvesting cucumbers for the winter is a delicious tradition that has been passed down from generation to generation. As if yesterday, as a little girl, I helped my mother pick cucumbers in jars and cut cucumbers to make cucumber salads for the winter, and today I myself collect recipes for winter cucumber preparations and make various delicious cucumber preparations for the winter for my family.

Crispy, fragrant, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.

I tremblingly keep the “Soviet” recipes for preparations from my mother and grandmother, and collect modern methods for preparing cucumbers, so that later I can pass them on to my daughter.

Dear friends, if you are looking for proven and delicious recipes for preparing their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet, preparations for the winter from cucumbers - recipes with photos are at your service!

Cucumbers with chili ketchup

There are quite a few recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of initial ingredients. But despite this, cucumbers marinated with chili ketchup are very tasty, crispy and beautiful. See how to cook.

Assorted cucumbers and tomatoes for the winter

The highlight of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers turn out to be very tasty. The recipe itself is simple and involves sterilizing jars of pickled platter for the winter. How to cook assorted cucumbers and tomatoes for the winter, we look.

Pickled cucumbers for the winter in a hot way

The taste of hot-salted cucumbers for the winter is the same as that of. The only caveat is that the brine, before being poured into jars, is brought to a boil. This option of pickles is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that this is important for many. See how to cook

Pickled cucumbers for the winter in liter jars without vinegar

I make this blank every year, our family loves it very much. Pickled cucumbers in liter jars are especially tasty, crispy and fragrant. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a lemon mug. Spices and herbs make pickled cucumbers per 1 liter jar especially spicy, with a delicate spicy taste. Step by step recipe with photos.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see .

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see .

Cucumber and bell pepper salad for the winter

The recipe for a salad of cucumbers and bell peppers for the winter, you can see .

Canned cucumbers without sterilization (triple filling)

How to cook Canned Cucumbers without Triple Poured Sterilization, you can look at .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, juicy colors will remind you of warm summer days in cold winters and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you. Recipe for pickled cucumbers with tomato paste, you can see .

Korean-style cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. With a recipe for Korean cucumbers for the winter, you can find .

Delicious pickled cucumbers "family style"

How to make delicious family-style pickled cucumbers we look.

Pickled Cucumbers: My Grandma's Recipe (The Cold Way)

Classic cucumber blanks for the winter are always on my conservation list. And pickles take first place. How to prepare pickles in a cold way (my grandmother's recipe with step by step photos), I wrote .

If you are looking for an interesting cucumber salad recipe for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious!

I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see .

This recipe for cucumbers without long-term sterilization, you just need to sterilize and prepare the jars in advance. The output is delicious, spicy, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …

This recipe for pickled cucumbers with citric acid was shared with me by one mom at the playground. We talked about baby food, and she told me that she preserves cucumbers with citric acid without vinegar especially for the child. Recipe .

Cucumbers in adjika for the winter

Incredible, delicious, spicy, colorful... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika are crispy, and even in a delicious sauce - with potatoes in winter, or with meat dishes it flies away at once. Recipe .

Cucumbers in their own juice: a recipe for the winter in a cold way

Preparations for the winter from cucumbers are not only salads, and classic pickled cucumbers! I suggest you try cucumbers in your own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A bit likepickled cucumbers according to my grandmother's recipe, but with a richer taste, crispy, moderately salty, with distinct notes of aromatic herbs. Recipe .

Harvesting cucumbers for the winter starts from the end of June and lasts until the end of August, and cucumber recipes for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber blanks, which I have at least tried before, or I make recipes for cucumber blanks for the winter myself.

I publish successful recipes from cucumbers (delicious and simple preparations for the winter) on the site, and everything that did not work out (this happens rarely) remains behind the scenes. Therefore, dear friends, if you choose any cucumber recipe for the winter presented on the site