What is an aerogrill and how does it work. Learning how to use an air fryer: specifications and creativity Ideas: what can be cooked in an air fryer

Lovers of delicious meat or fans of a healthy diet will need an air grill (see how to choose it). In addition, it has a huge plus - you can cook several dishes at the same time, provided that the smells do not interrupt each other. You will learn more about this kitchen unit below.

What can be cooked in an air fryer?

In an air grill, you can cook everything - from first courses to desserts. Stew, bake, dry vegetables - everything is within the power of this device, as well as bake pies, bagels and pizza, cook jam directly in jars, dry fruits, herbs and mushrooms, darken food.

Of course, we can say with absolute certainty that lovers of meat delicacies will enjoy dishes from it. Here you will get the most tender chicken meat, barbecue, cutlets with a golden crust, smoked fish, baked meat in foil. And all this is cooked with a minimum amount of oil, but keep in mind that the products must be manually turned over to the other side.

What utensils to use in the air fryer?

Many owners of this appliance choose dishes based on microwave containers, but in an air grill the temperature reaches 280 ° C, so it is forbidden to use a container with low heat resistance. Completely refuse plastic and wooden utensils.

An equally important role in choosing dishes is played by what dish you are going to cook:

• To bake vegetables with meat or cook soup, you will need ceramic pots.
• For frying meat, glass containers are selected.
• For baking bakery products, metal baking sheets or trays with a non-stick coating or ordinary ones for a simple oven are used.

Unlike the same microwaves, it is allowed to use aluminum utensils, including foil, metal, clay, high-quality silicone containers.

So, having bought an air grill, you need to purchase utensils, adhering to three recommendations:

1. Be sure to pay attention to heat resistance and thermal conductivity before buying containers. Utensils should be made of materials that can withstand high temperatures. Aluminum and heat-resistant glass have the highest thermal conductivity, therefore, in such dishes, food will cook much faster. But if you stew or bake food in clay pots, then you will have to be patient, since it will take quite a lot of time to cook due to the low thermal conductivity of the material.
2. Of great importance is the thickness of the walls of dishes. If you want to get fried pieces with a golden crust, cook them in a thin-walled container. More juicy dishes will turn out in thick-walled dishes, but they will also take more time to cook.
3. The containers should not exceed 25 cm in diameter, otherwise the heat flows inside the appliance will spread unevenly, which will not affect the readiness of the dish in the best way. It will be either undercooked or overcooked.

Cooking meat dishes in an air grill

To prepare cutlets, baked meat, ribs, steaks or chops, you will need grills, baking sheets, skewers and foil.

Shashlik

The meat is first marinated according to your favorite recipe. The main thing is to cut the meat into pieces so that they can be placed on skewers. As soon as the meat is marinated, it is strung on skewers and placed in an electrical appliance, where the temperature is set to 230 ° C and the fan is turned on at medium speed.

To form a golden crust, the kebab must be turned over every 20 minutes.

Cooking barbecue in air grill is shown in the video:

cutlets

Juicy soft cutlets with a crispy golden crust will turn out in an electrical appliance. When baking cutlets, a tray is placed in the bowl of the appliance, on which excess fat from the cutlets will drain.

The formed raw products are laid out on a grate, previously lubricated with vegetable oil, and placed in the center of the appliance. Set the timer for 30 minutes and cook at 230°C.

Pork baked in foil

Having prepared a piece of meat (it is rubbed with salt and spices, several cuts are made), it is wrapped in foil and baked in an air grill at 230 ° C. After 15 minutes, change the temperature regime, reducing the temperature to 170 ° C, and continue to bake for another half hour.

The recipe for pork in the air grill is presented in the video:

How to cook chicken in an air fryer?

It is necessary to choose a whole chicken carcass weighing 1300–1700 g, which is prepared as follows:

1. To make the chicken bake evenly, make several cuts along the breast.
2. While the appliance is warming up, the chicken is rubbed with salt, pepper and spices. For this dish you will need a minimum amount of seasonings at your discretion.
3. In the tray where the carcass will be baked, you can add light beer to make the meat more tender and juicy.
4. The chicken is placed breast side up on the middle rack and roasted at 250°C with a high fan speed.
5. 10 minutes before the end, reduce the fan speed to medium.

In total, the dish is cooked for about 35-45 minutes. An indicator of the readiness of the dish will be a clear liquid flowing out of the chicken after being pierced with a sharp knife or a toothpick - if a pinkish liquid flows out, then the carcass is cooked for a few more minutes. You don't need to turn the chicken.

Chicken with a golden crust can be prepared according to the recipe from the following video:

In the air grill, you can also cook excellent wings according to the recipe from the video:

How to cook fish in an air fryer?

Fish in an air grill is fried on a wire rack, baked in foil or cooked in batter.

Fish in foil

For cooking in foil, fish of not very fatty varieties is chosen. Fish fillets are marinated or rubbed with spices, put in foil and covered with an envelope. Place it on the top rack and bake at 200°C for about 20 minutes.

In an air grill, you can bake red fish steaks with vegetables according to a simple recipe from the video:

Fried fish

To prepare fried fish, it is cut into 5 cm slices and sprinkled with spices. The upper grate is greased with vegetable oil and pieces of fish are laid out on it. Set the timer to 200 ° C and fry for 20-30 minutes.

To form a golden crust, the fish is regularly turned over.

Fish in batter

The bowl of the air grill is covered with a piece of foil. The fish is dipped in batter and laid out on the middle grill. Cook for 25 minutes at medium fan speed. First, bake for 15 minutes at a temperature of 260 ° C, then continue cooking at 235 ° C.

As mentioned above, you can bake in an air grill. So, for example, you can cook a delicious fish pie according to the instructions from the video:

How to cook potatoes in an air fryer?

Fans of fried potatoes do not have to worry about their health - in an air grill it is cooked with a minimum amount of vegetable oil, which favorably affects the level of cholesterol in the blood. In addition, there are various delicious recipes:

• Rustic. Potatoes are peeled and cut into slices. Spread in a deep container, salt, pepper and sprinkle with garlic - mix everything well, leave for 5 minutes. The grate is greased with vegetable oil and the potatoes are laid out on it. Cook for 25 minutes at 250°C.
• Baked. New potatoes are thoroughly washed and cut into 2 or 4 parts. Soak it in saline for 15 minutes. Lay the potatoes on a wire rack, sprinkle them with vegetable oil and bake at 220 ° C for about 30 minutes.
• Fried. The potatoes are washed, peeled and cut into slices. Vegetable oil, herbs, spices, salt are mixed in a deep container and chopped potatoes are added. Leave everything for 20 minutes so that the pieces of vegetable are marinated. Then they are laid out on the lower grill of the air grill and cooked for 35 minutes at a temperature of 200 ° C and an average fan speed.
• In "uniform". This is one of the fastest ways to prepare a side dish. The potatoes are thoroughly washed, several punctures are made in each potato and laid out whole in a deep bowl. Sprinkle it with spices, vegetable oil and salt, leave for 30 minutes. Then they are laid out on a wire rack and cooked at a high blowing speed and a temperature of 260 ° C.

French fries can be useful if cooked in an air grill according to this recipe:

1. Potatoes are washed, peeled and cut into even bars, dried with a paper towel or cotton napkin.
2. In a deep container, the potatoes are mixed with salt and spices, then vegetable oil is added (3 tablespoons are enough for 1 kg of tubers) and mixed well again.
3. In the air grill, select the "Warming up" function and warm up the device for 6 minutes.
4. Spread the potatoes on a mesh baking sheet and place on the middle rack. Cook the dish for about 20 minutes (time varies depending on the thickness of the tuber sticks) at 235 ° C and medium fan speed.

As soon as the potatoes are reddened, the dish is ready.

In an air fryer, potatoes can be cooked with bacon, as shown in the video, which also looks at the capabilities of the device:

How to cook kupaty in air grill?

In addition to the usual dishes, it also prepares dishes from different cuisines of the world. For example, baths. This is a Georgian meat dish, which is prepared from minced meat of fatty varieties with the addition of garlic and a large amount of spices - allspice, pomegranate seeds, barberry berries, coriander, cumin and thyme. It is stuffed into the shell from the intestines and formed in the form of sausages.

In order for kupats to turn out juicy and with a light, appetizing and fried crust, they are not easy to bake in an air grill (in this case they can turn out dry), but they are fried and stewed in pots.

Raw sausages are first fried on a medium grill pre-greased with vegetable oil at a high fan speed and a temperature of 250 °C. To prevent them from bursting, small punctures are made at the ends to release steam. Depending on the degree of roasting, it will take 15-20 minutes. As soon as the sausages are browned, they are transferred to a pot, chopped garlic, tomato paste, salt and spices to your taste are added there. And continue to cook under the same conditions for another 15 minutes.

How delicious kupatas are fried in an air grill can be seen in the video:

air fryer vegetable recipe

There are many ways to cook a delicious vegetable dish in an air fryer. For example, lovers of eggplant and zucchini can choose the following recipe:

1. Wash the zucchini and eggplant and cut into rings 0.3 cm thick.
2. Prepare a spicy sauce - mix 3-4 tsp. olive oil and 1 tsp. balsamic vinegar, squeeze one clove of garlic, add Italian herbs, salt, pepper and mix.
3. Put the chopped vegetables in a bowl and add the cherry tomatoes, pour over the sauce and mix.
4. Line the top rack of the air fryer with foil and place half of the vegetables in a layer.
5. Close the air fryer lid, set the temperature to 230 ° C and bake for 20 minutes.
6. Open the lid of the appliance, turn the vegetables over, cook for another 10 minutes and remove.
7. Cook the second part of the vegetables in the same way.

Cooked vegetables can be served with chopped herbs.

To make cooking in an air grill a pleasure, you must follow a few rules:

• Before you start cooking, the appliance must be warmed up.
• Products are laid out on grates, and not thrown out in a heap to the bottom.
• Observe safety precautions - do not touch the glass container of a working device in order to avoid burns.
• When getting ready meals, do not look inside the air grill, otherwise you can burn your eyes with steam.

Video: How to choose and use an air grill?

Elena Malysheva and her colleagues will help you choose an air grill, and also tell you how to use the appliance correctly:

With proper use and compliance with the temperature regime and recipes, an air grill will help you cook hundreds of healthy dishes, because they are prepared with little or no oil. And steamed vegetables retain more vitamins. If you adhere to a healthy and proper diet, then this electrical appliance is a must for you.

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Hello dear friends.

Today I will talk about the kitchen. Rather, even about kitchen helpers, which have become a lifesaver for us. Agree that thanks to them, a modern woman can be an excellent hostess, despite the eternal workload. Where are we today without a refrigerator or microwave, electric kettle or mixer?

An excellent novelty in the kitchen, which is just beginning to be introduced into our kitchens - air grill - is already reigning in the kitchen of Western housewives with might and main. The laurels of the creator of this tablecloth - self-assembly does not belong to the Japanese or Chinese at all, but to the Americans, who have always loved picnics. In this device, even in the cold season, you can cook a barbecue.

Unlike its ancestor, created in the 80s of the last century, the air grill is a threat to other kitchen appliances. He makes not only grilled dishes, but fries, bakes, steams, boils and even simmers like a real Russian stove. A stove, microwave, deep fryer, toaster, double boiler, grill, smokehouse, drying cabinet, barbecue will become unnecessary when this miracle reigns in the kitchen.

What does an airfryer do. Advantages

What can this miracle technique do? It’s easier to answer what the aerogrill does not do. I will name those advantages that I liked and seemed to be serious arguments in favor of buying it.

What does an airfryer do. Advantages:

• Thanks to the glass flask, you can monitor the cooking process.
• For cooking, they use the Russian stove method: all products are put into the dish (and even for soup) at the same time.
• Vegetables in an air grill will never burn, and milk will not escape. Again, the method of the Russian oven: the products are languishing. This is what allows you to cook fermented baked milk, yogurt, cottage cheese, bake pies or cakes, smoke meat or fish (cold and hot smoking).
• To cook french fries, you do not need to pour liters of oil, you just need to grease the potato wedges with a small amount of oil.
• Can be used to sterilize jars.
• Able to defrost and reheat food.
• Works like a dryer - you can dry everything - from greenery.
• Ceramic, metal, earthenware and porcelain dishes can be placed in the air grill. Dislikes only wood and plastic.
• Minimal use of electricity (consumes how much an iron).

Aerogrill. How to choose the best

The decision was made: we buy an air grill. How to choose an assistant for yourself? What criteria should be followed?

• The first thing you need to pay attention to is how the air grill is controlled. After all, the degree of perfection depends directly on this indicator. Mechanical you will be able to distinguish on a cover with two standard handles and one speed of ventilation of hot air. In the electronic version of the control speeds - three. This allows you to adjust the degree of browning of the crust or the juiciness of the cooked product.
• Size. The volume of the model is indicated in two figures: 8-12 liters, 10-14 liters, 12-16 liters. These figures show the standard volume of the flask and the one that can be created using the expansion ring.

For example, you need to sterilize a 3-liter jar. The expansion ring (stainless steel hoop) is not included in cheap models. In some models, two rings are included in the kit at once.

• When buying, be sure to pay attention to the complete set of additional devices. Cheap models have only a couple of racks, others are equipped even for baking muffins and cakes.
• A good consultant, advising you on the convection oven and how to choose it, will tell you about the importance of having different control programs. It’s good if your model has the following functions: temperature control, convection speed adjustment, start delay (leaving for work in the morning, you can schedule dinner to be prepared for your return), keeping warm (it’s good when households eat at different times), self-cleaning (water + detergent and after half an hour your air grill is clean).
• If the house has old electrical wiring, buy a 1300 W model, if new - 1700 W. Be sure to check the presence of a stabilizer (protects against voltage surges).

I suggest you see how you can cook in an air grill. I really like this cooking method.

If you are thinking about such an investment, then I wish you a great purchase, dear friends. See you again.

What can surprise modern women who want to feel the breath of progress not only at work, but also in their own kitchen? Today they are offered one interesting innovation - an air grill, the instructions for use of which can lead to complete delight. Why? Because the capabilities of this household appliance are so unique that they will change and decorate the life of any housewife.

The history of this multifunctional household kitchen appliance goes back to the 80s of the last century and is connected with the USA. It was in this country that a device for preparing delicious grilled dishes was designed, which can be tasted not only in the summer. If you use this kind of convection oven, you can delight loved ones at any time of the year. During the development, such important factors as saving time for cooking, as well as observing the principles of healthy eating, were taken into account. With it, the final food product should contain a minimum amount of fat.

The principle of operation of the air fryer

Air grill operation is based on the principle of convection of air flows. They are formed inside the glass bulb and come from an electric heater. A heating element or a halogen heater is involved in heating the air to a high temperature. The fan, which is built into the lid of the air grill, gives the hot air masses movement. As a result, a constant circulation of air occurs throughout the entire volume of the glass flask.

The flows moving from top to bottom and in the opposite direction heat the products in the bowl and cook them to the desired state. Depending on the cooking mode, indicators such as the temperature of the air flows and their intensity change. If necessary, the temperature can be brought up to 260 degrees. Thanks to the built-in thermostat, the internal temperature in the air grill is monitored. It is regulated by the controller, which periodically turns the heater on and off.

All these mouth-watering dishes are cooked in an air grill.

Multifunctionality of the device

The functions of the air grill please with their diversity. Manufacturers claim that with its help you can:

• cook soup and cook porridge;
• using grills, bake or fry poultry, fish, meat, without using oil;
• stew and cook vegetables using dishes or doing it on grills;
• smoke fish and meat in a hot and cold way;
• bake yeast, puff, biscuit dough, meringue and other pastries;
• cook steam dishes and fry shish kebab;
• cook the way a deep fryer does;
• dry mushrooms, fruits, vegetables, berries, herbs;
• preserve and pickle vegetables and fruits;
• cook cottage cheese and yogurt;
• defrost frozen foods;
• warm food;
• prepare mulled wine;
• raise yeast dough;
• make jam and jam.

Such a lengthy procedure as sterilization in an air grill will take half the time and effort.

Important! It should be borne in mind that the convection oven is not able to completely replace some household appliances. These include a stove, oven, toaster, roaster, smokehouse, drying cabinet, deep fryer, barbecue, sterilizer, double boiler, microwave oven, etc.

Cooking canned fish in an air grill

Cooking without utensils

The advantage of cooking in an airfryer is that there is no need to use utensils. You can do without it, and use a branded kit consisting of grills, a steamer, skewers, a poultry roaster. When you need to cook your favorite borscht or enjoy a cottage cheese casserole, then most of the dishes that any housewife has are suitable for this purpose. Only one that is made of wood and plastic or has plastic parts is not useful.

In order to enjoy your interaction with this practical device, it would be advisable to follow some recommendations for the use of dishes. They are compiled on the basis of many years of experience gained by users of the device.

• The best option would be air grill dishes with high thermal conductivity. It includes non-stick cookware (“Tefal”, “Kalitva”, etc.), cookware made of aluminum and food silicone (“Hors”, “Proflex”, “Milleforme”), thin-walled cookware made of heat-resistant glass, thin-walled ceramic cookware and tableware from glass ceramics ("Vitroflam").
• For faster cooking, you will need thin-walled dishes. A good option, for example, would be ceramic dishes from domestic manufacturers or dishes made from heat-resistant glass from the Pobeda factory, which is located in Tatarstan.
• The dishes must be of a certain diameter. It is better if it does not exceed 24 cm. In this case, hot air can circulate freely around the cooking container and heat the dishes evenly from all sides (this is especially important when baking is being prepared).
• If you use portioned dishes, the food will cook much faster. For example, if you place food in 3 pots of 0.5 liters each, the dish will be ready in 30-40 minutes. At the same time, if you put them in a 1.5 liter pot, you can get ready-made soup after a time exceeding 1 hour. With this method of preparation, there is another plus. You will have the opportunity to cook different dishes at the same time, taking into account the taste of each family member.

The temperature in the air grill can reach 260 degrees, you can cook barbecue, barbecue, pastries and vegetables

Sterilization of jars in an air grill

The purchase of such kitchen equipment will greatly simplify the process associated with home harvesting of vegetables and fruits for the winter. Sterilization of jars in an air grill is reduced here to a pleasant and uncomplicated process. After all, if you use the old and proven method, when jars are sterilized over steam, then doing this is troublesome and time consuming. Modern kitchen technology allows you to operate in a different way. The work of the air grill is reduced to uniform heating of the contents inside. In the same way, you can warm up the banks, both empty and full.

When sterilizing empty jars, they are placed on the lower grid, on which 3 to 5 half-liter or liter containers can be freely placed. In sterilization mode, the temperature is within 150 degrees. It takes 15 minutes to complete the process. Jars may be dry or contain a small amount of water. In this case, steam sterilization takes place. After the end of this process, products are placed in sterilized jars and rolled up with lids.

You may be wondering how to sterilize air fryer jars when they are already filled with cooked vegetables, fruits, and salads. They can be placed in washed jars and filled with syrup, brine, juice, oil, etc. The liquid should completely cover the contents of the jar. Banks are placed in an air grill and sterilized at a temperature of 150 degrees. Sterilization time in each case will be different - it all depends on the recipe. The advantage is that this process will be reduced by about 30%. If you usually cook jam for 40 minutes, then in an air grill it will be ready in 25 minutes.

No need to boil the jars, getting burned with boiling water and steam - the convection oven sterilizes with hot air itself

Instrument Precautions

During the operation of the air grill, it is worth paying attention to some precautions and operating conditions:

• When you turn it on for the first time, smoke and smell may appear. They are due to the fact that the factory grease burns out. It is worth driving the device for several minutes with water by turning on the auto-cleaning mode.
• The device must be placed on a heat-resistant surface.
• The air fryer needs preheating and cools down for some time after it is turned off.
• Do not touch the device with wet hands (especially in working condition) and immerse it in water.
• After finishing work, it must be unplugged and children should not be allowed near it.

Carefully read the instructions for cooking in the air grill

It's just great that manufacturers of household electrical appliances do not mark time, but keep up with technological progress! Today we have the opportunity to improve our life by using such multifunctional kitchen equipment as an air grill. Bon Appetit!

If you did not find the answer to your question here, please send it to us via e-mail [email protected] and we will answer it as soon as possible.

How difficult is it to master the airfryer?

You will learn the most important thing about working with an air grill immediately upon purchase. Usually, the development of the air grill occurs 15 - 20 minutes after its installation in the kitchen. The simplicity and clarity of the control panel allows you to cook in the air grill almost immediately.

How do models of air grills differ from each other?

Models of air grills are: multifunctional models and models with the function of cooking everyday dishes, while each of these types of air grills is available in the version with a removable cover and with a cover on the bracket.

What is the design of an air fryer?

The design of the air grill consists of: a cover on which the control panel, a heating element and a fan are mounted; glass flask, plastic case, set (3 grids, steamer, magnifying ring, tongs, 4 skewers, roaster)

Does air fryer have harmful radiation?

Unlike microwave ovens, airfryers cook only with streams of clean hot air. There is no high-frequency wave emitter in the air grill.

How is an air grill fundamentally different from a convection oven, stove, roaster?

Aerogrill is a universal heating device that combines all the best features of household appliances, while avoiding the mistakes of its predecessors. Today, the air grill represents the perfection of hot cooking technology in a perfectly matched form.

How fast does an aerogrill cook b?

The airfryer cooks as fast as it is possible to cook the product using natural heat treatment. For example, a grilled chicken weighing about 1 kg usually takes 40 minutes to cook.

How much electricity does the air grill consume, what is its power?

The consumption level depends on the selected cooking program, but on average - 1 kW, that is, less than a kettle or iron. The maximum power of the air grill is 1300 watts.

What is included in the standard set of aerogrill?

The standard set of the Hotter convection grill includes: three multi-level grills, tongs, a magnifying ring, a mesh baking sheet, a set of skewers, a roaster, a user manual, expert opinions

Where should the airfryer be placed?

The air grill can be placed on any flat surface in the kitchen at a distance of no more than the length of the cord from the electrical outlet.

Is it possible to use an air grill in the country?

The air grill can be used in the country in the same way as in the home kitchen. The air grill can be placed in a country house or on the street, placing it on any flat surface. The main advantage of an air grill for summer cottages is its protection from voltage surges. In addition, the air grill ideally dries mushrooms and herbs, and also sterilizes homemade preparations.

Why are all airfryer models the same size?

The shape and size of the airfryer are the result of long-term experience of using it at home. The dimensions found are optimal and universal for any kitchen.

How to prepare the air grill for work?

Before using the air fryer, it is necessary to warm it up for 10 minutes at maximum temperature. This is done to ensure that the heating and ventilation system has worked one cycle after factory testing. During the first heating, the air fryer flask should be empty. For models with electronic control, it is enough to start the "Warm up" button.

How to cook in an air fryer?

The air fryer cooks itself. All you need to do is dial the required program on the control panel or set the time and temperature knobs according to the parameters presented in the recipe.

What to cook in an air fryer for the first time?

In an air grill, you can cook any dish at once. According to the experience of numerous buyers, the first thing that is cooked in an air grill is beer-grilled chicken.

Does the air fryer emit a lot of smells? Is an extract necessary?

An air fryer does not require an extractor hood. The cooking takes place without the emission of smoke or burning. Oil doesn't burn. No splashes of grease all over the kitchen and cooking smells throughout the apartment.

Do I need special cookware for an air grill?

Any utensils that are in the house are suitable for air grill, except for plastic, wooden and utensils with elements from these materials. You can use pots, pans, baking dishes, ceramic and glass pots. You can defrost in plastic containers.

What is the reason for the usefulness of cooking in an air grill, why does it reduce the allergenicity of products?

The air grill cooks only with hot air streams that circulate around the food being cooked. Thus, the products are prepared without the use of active thermally conductive media (such as butter or lard). Consequently, useful trace elements are preserved in the products, harmful burnt formations and carcinogens are not formed. Food cooked in an air grill is easier for the body to digest and is dietary.

Is it possible to cook in an air fryer with a golden crust?

Chicken, pastries, potatoes in the air grill acquire a special, incomparable ruddy crust in terms of appetizing. At the same time, any dish can be cooked if desired and without a crust, simply by reducing the blowing speed.

How many foods can be cooked in an air fryer?

The convection grill is designed to cook every day from any food for the whole family. At the same time, three dishes of one dinner can be cooked at the same time on three grills. As the long-term experience of the hostesses-owners of aerogrills shows, one aerogrill is able to fully feed a family of up to 4-5 people.

Can you smoke in an air fryer?

Aerogrill is the only household appliance that allows you to smoke in a cold and hot way at home. To obtain the highest quality smoking, it is necessary to pour alder shavings on the bottom of the air grill (usually sold in Hotter branded departments) or smear the product with a smoke preparation.

Is it possible to preserve in an air fryer?

All homemade preparations for the winter in the air grill are sterilized and preserved right in the jar.

Can it be reheated in an air fryer?

Can. Warming up is a little slower than in a microwave oven, but much better and safer for health. You can put several dishes on different racks. The higher the dish, the faster it heats up.

How to wash the air fryer?

The airfryer flask and the glass part of the lid can be washed with any dishwashing detergent, while avoiding moisture ingress into the lid structure. There is a special self-cleaning program on the control panel for washing the flask. The flask can also be washed in the dishwasher.

Does the glass of the aerogrill flask get very hot?

Glass during cooking becomes hot, but not red-hot. If you accidentally touch it, nothing bad will happen. To get the finished dish, you need to use tongs-grips.

Why is the lid not tightly attached to the flask in some models?

There should not be tightness, this is structurally incorporated into the convection oven.

What happens if the airfryer lid is opened during cooking?

The automatic safety of the program will work, the air grill will turn off. After returning the lid to its place, the convection oven will continue to work.

How reliable is an air fryer?

Subject to the operating rules, the air grill is designed for at least 10 years of daily operation.

How strong is the plastic body of the airfryer?

The plastic is molded using silicone, so it is not only strong, but also flexible.

Does the glass of the air fryer flask break?

The glass is impact resistant. But if you specifically try, then, of course, it can be broken. Replacing the flask will cost at least a thousand rubles. Therefore, it is better to handle it with care.

What is the warranty period for the air fryer?

All HOTTER models - 12 months.

Where is the service center located?

The address of the service center in your city is written in the warranty card.

On this page we will post the most frequently asked questions regarding cooking.

One of the advantages of Hotter is the ability to cook in an air grill without dishes at all, using only the Hotter branded kit (3 grills, stimmer, skewers, poultry roaster). But even if you want to cook borscht or cook cottage cheese casserole in an air grill, then almost any utensils that you have in the kitchen will do for these purposes (the only exception is wooden and plastic utensils, including utensils with plastic elements).

And in order to make your acquaintance and culinary communication with the aerogrill as pleasant as possible, here are some recommendations on the use of dishes in the aerogrill, summing up the many years of experience in using the aerogrill by Russian housewives:

* it is better to use dishes that have high thermal conductivity: non-stick cookware (Tefal, Kalitva, etc.), aluminum cookware, food silicone cookware (Khors, Milleforme, Proflex) conduct heat very well, thin-walled ceramic dishes and thin-walled dishes made of heat-resistant glass, glass-ceramic dishes ("Vitroflam", France)

* if you want to speed up the cooking process, it is better to use thin-walled dishes (for example, heat-resistant glass from the Pobeda factory (Tatarstan) or domestic-made ceramic dishes)

* it is better that the diameter of the dishes does not exceed 24 cm (especially for baking dishes) - then hot air flows will circulate freely through the flask and evenly affect the dishes from all sides

* it is better to use portioned dishes: for example, 3 (or even 4) 0.5 liter pots of soup will cook for 30-40 minutes, and one 1.5 liter pot (which = 3 pots) will cook for more than 1 hour, in addition, the contents of each pot can be different - to the taste of each household!

How to use shavings for smoking

In order to get the effect of smoking, alder shavings must be slightly moistened with water or a smoke preparation. The chips must be poured into the stimmer and placed on the upper grate. To achieve a more pronounced smoked taste, sprinkle the product you are smoking with a smoke preparation.

What dish to cook in

It is better to use dishes that have high thermal conductivity: non-stick cookware (Tefal, Kalitva, etc.), aluminum cookware, food silicone cookware (Khors, Milleforme, Proflex), thin-walled cookware conducts heat very well. ceramic dishes and thin-walled dishes made of heat-resistant glass, glass-ceramic dishes ("Vitroflam", France)
If you want to speed up the cooking process, it is better to use thin-walled dishes (for example, heat-resistant glass from the Pobeda factory (Tatarstan) or domestic-made ceramic dishes)

Cookware size

It is desirable that the diameter of the dishes does not exceed 24 cm (especially for baking dishes) - then hot air flows will circulate freely through the flask and evenly affect the dishes from all sides.

It is better to use portioned dishes: for example, 3 (or even 4) 0.5 liter pots of soup will cook for 30-40 minutes, and one 1.5 liter pot (which = 3 pots) will cook for more than 1 hour, to In addition, the contents of each pot can be different - to the taste of each household!

How to cook a biscuit

1. It is best to bake biscuits in thin forms Tefal, Kalitva, etc., the diameter of the forms should not exceed 24 cm in diameter. In order for the biscuit to rise well and be completely baked, the following regimen must be observed:
t 180 C, fan speed - low, time depends on the volume of the dough.

How to fry cutlets and small pies

If you want to fry cutlets or pies with batter that will flow through the bars, we advise you to use a steamer, or simply put foil or baking paper on the bars.

Cooking mode cutlets: t 235 C, speed - medium, time - 20-25 minutes, depends on the quantity.

How to defrost food

Defrosting food in the air grill can be done at t 65 - 80 C and a low fan speed, but not higher, otherwise the product will be cooked and not defrosted. When defrosting, you can put the product in a plastic bag so that condensate does not accumulate in the flask. (If you decide to use a bag, defrost at t 65 C) But it is not necessary to do this, it is enough to slightly open the air grill lid with a skewer or stick.

Uneven browning

Products (patties, meatballs, vegetables, etc.) are fried only on one side if the heating element of your air grill heats up unevenly. In this situation, you need to contact the service center, the address of which must be indicated in the warranty card.

What can be cooked in a flask

Only mulled wines and sbitni can be cooked in a flask, because only these drinks require “do not bring to a boil, with constant stirring”, other dishes must be heated completely. Otherwise, yours (soup, porridge, stew, etc.) will warm up unevenly and undercook.

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Tips for the beekeeper: drinkers.

All living things on Earth need water. It is also needed in abundance by bees, for excellent metabolism, for regulating body temperature, and so on. It is a pity that beekeepers simply forget about this: beginners - because of ignorance; someone is just lazy; and someone simply believes that the bees, if necessary, will find the water themselves. It is good if there really is water nearby, for example, a river. But, if the water is far away, then the beekeeper must take care of it.

Bees look for water based on temperature, not taste. Although the taste of water is also important for them. They prefer to replenish water supplies where it is warmer, for example, it can be a pool or a well, pet drinkers. But they don’t like tap water, and it’s understandable why, because it doesn’t bring benefits to humans either. Yes, and it is cold for bees, and if they drink cold water, then their body temperature drops, and water makes up half of their body weight. If the bees are accustomed to fly for water to a certain place, then it will be extremely difficult to wean them, especially if they fly there for more than one month, and even more so, for more than one year.

And yet, where to start a beekeeper who decides to lure bees away from their usual watering place? It is necessary to build a drinking bowl for the bees already in early spring, this drinking bowl should always be filled with fresh water. Then the bees will save both strength and energy that were previously spent searching for water. Drinker requirements are simple:

Ease of disinfection;

Quick assembly and disassembly

Facilities for bees and the beekeeper,

Ease of filling with water

And it should be easy and quick to put into action.

Sanitary requirements:

The drinker should be in a dry place,

Sunny place;

windy place;

And where the main direction of flight of bees is not.

Types of drinkers.

As a rule, beekeepers use two types of drinkers:

Individual.

General.

And they are also used, as drinking bowls, various vessels and utensils made of glass, wood, metal or plastic. Dishes specially produced by the industry, dishes specially made by beekeepers, or simply dishes adapted in the form of a drinking bowl are used.

And there is nothing wrong with the fact that the beekeeper did not buy a drinker for the bees, but invented it himself. The main thing is that the vessel meets all functional and sanitary requirements. The water in it should be:

Fresh.

Pure.

Warm.

Most often in the apiary you can see exactly the general type of drinkers. This is a container with a small faucet. Under the crane is a board at an angle. The board has grooves and a variety of pebbles for beauty. Beekeepers also supplement such drinkers with shells to attract bees.

It is not necessary to give examples of home-made drinkers, to supplement the examples with drawings - this is useless. Anyone can quickly design a drinking bowl. Yes, and in the store they are sold "affordable".