Work in the food industry. Job description of the line operator in food production

This manual has been translated automatically. Please note that automatic translation does not provide 100% accuracy, so there may be minor translation errors in the text.

Foreword

0.1. The document comes into force from the moment of its approval.

0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.3. Document approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.

1. General Provisions

1.1. The position "Line operator in the production of food products of the 5th category" belongs to the category "Workers".

1.2. Qualification requirements - vocational education. Training. Operator training. Work experience by profession line operator in the production of food products (other industries) 4 categories - at least 1 year.

1.3. Knows and applies:
- technological scheme for the production of dry corn gluten;
- methods of dehydration of gluten;
- technologies of domestic and foreign production of gluten dehydration;
- the structure and principle of operation of technological equipment and automation equipment (pH transmitter, electromagnetic flow meter, temperature controller, pneumatic control valves and constant pressure valves, air filters, air and water fine filters, electrovalves, electrothermometers, etc.): operating parameters decanter;
- possible malfunctions, their display on the control panel panel and ways to eliminate them;
- instructions for managing technological and chemical processes from the control panel for equipment maintenance, norms and rules of labor protection and rules for safe work.

1.4. The operator of the line in the production of food products of the 5th category is appointed to the position and dismissed from the position by order of the organization (enterprise / institution).

1.5. The line operator in the production of food products of the 5th category reports directly to _ _ _ _ _ _ _ _ _ _ .

1.6. The line operator in the production of food products of the 5th category manages the work of _ _ _ _ _ _ _ _ _ _ .

1.7. The operator of the line in the production of food products of the 5th category during the absence is replaced by a person appointed in the prescribed manner, who acquires the appropriate rights and is responsible for the proper performance of the duties assigned to him.

2. Description of work, tasks and job responsibilities

2.1. Leads the technological process of gluten dehydration under the guidance of a grade 6 operator.

2.2. Reads the readings of registration, demonstration and instrumentation and performs the corresponding work operations on the control panel.

2.3. In case of possible deviations from the normal course of the process, measures are taken to eliminate them.

2.4. It monitors the process of gluten dehydration, regulates and maintains the set operating modes of the line for the indications of control and measuring instruments, the results of chemical analyzes and visual observations.

2.5. Follows the schemes of supply and preparation of the input product (corn gluten), caustic soda solution, cooling water for the fluid coupling.

2.6. Takes samples of the product (incoming, neutralized, upper east from the decanter, dehydrated gluten after the decanter) and corrects the technological regimes according to the results obtained.

2.7. Monitors the moisture content of dry gluten and its accumulation in shipping containers.

2.8. Participates in the maintenance of equipment (preventive flushing, cleaning, lubrication, etc.).

2.9. Knows, understands and applies the current regulatory documents relating to its activities.

2.10. Knows and fulfills the requirements of regulatory acts on labor and environmental protection, complies with the norms, methods and techniques for the safe performance of work.

3. Rights

3.1. The line operator in the production of food products of the 5th category has the right to take action to prevent and eliminate the occurrence of any violations or non-conformities.

3.2. The line operator in the production of food products of the 5th category has the right to receive all social guarantees provided for by law.

3.3. The line operator in the production of food products of the 5th category has the right to demand assistance in the performance of his duties and the exercise of rights.

3.4. The line operator in the production of food products of the 5th category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.

3.5. The line operator in the production of food products of the 5th category has the right to get acquainted with the draft documents relating to his activities.

3.6. The line operator in the production of food products of the 5th category has the right to request and receive documents, materials and information necessary for the performance of his duties and orders of the management.

3.7. The line operator in the production of food products of the 5th category has the right to improve his professional qualifications.

3.8. The line operator in the production of food products of the 5th category has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.

3.9. The operator of the line in the production of food products of the 5th category has the right to get acquainted with the documents defining the rights and obligations of the position held, the criteria for assessing the quality of the performance of official duties.

4. Responsibility

4.1. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or untimely fulfillment of the duties assigned by this job description and (or) non-use of the rights granted.

4.2. The operator of the line in the production of food products of the 5th category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety, industrial sanitation and fire protection.

4.3. The operator of the line in the production of food products of the 5th category is responsible for the disclosure of information about the organization (enterprise / institution), which is a trade secret.

4.4. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or improper fulfillment of the requirements of the internal regulatory documents of the organization (enterprise / institution) and the legal orders of the management.

4.5. The operator of the line in the production of food products of the 5th category is responsible for offenses committed in the course of its activities, within the limits established by the current administrative, criminal and civil legislation.

4.6. The operator of the line in the production of food products of the 5th category is responsible for causing material damage to the organization (enterprise / institution) within the limits established by the current administrative, criminal and civil legislation.

4.7. The operator of the line in the production of food products of the 5th category is responsible for the misuse of the granted official powers, as well as their use for personal purposes.

Limited Liability Company "Beta"
LLC "Beta"

!} APPROVE
CEO
LLC "Beta"
___________________ A.I. Petrov

02.11.2011

Job description

02.11.2011 № 395-DI

Moscow

1. GENERAL PROVISIONS

1.1. Real D job description defines position duties, rights and responsibilitiesproduction line operatorLLC "Beta".

1.2. appointed to office and dismissed from office by order on submissionshop manager.

1.3. production line operatorreports directlyshop manager.

1.4. For the position production line operatorappoint a person who hassecondary vocational education, without presenting requirements for work experience.

1. 5 . production line operator must know:
– device and interaction of individualtechnological line nodes;
– technical characteristics of equipment on the line;
- P Procedure and methods of start-up and adjustmentline equipment;
– techniques for performing a complex of production operations on line ;
– major faultsand ways to eliminate them;
– measuring tooland measurement technique;
− fundamentals of labor legislation;
− rules of labor protection, industrial sanitation and personal hygiene, fire safety;
− methods of providing first aid in case of accidents.

1. 6 . In its activityproduction line operatorguided by:
– local regulationsLLC "Beta", including the Internal Labor Regulations;
- orders (instructions)General Director of LLC "Beta";
- standing D official instruction.

1. 7 . During the period of absenceproduction line operatorhis duties are incumbent onemployee appointed by order General Director of LLC "Beta".

2. JOB RESPONSIBILITIES

production line operatorperforms the following types of jobs :
2 . 1 . Leads technological processes on the line.
2.2. Controls with the help of control and measuringinstrumentation and automation parameterstechnological regime on line, work machines, equipment and mechanisms.
2.3. Monitors compliancenorms of consumption of raw materials and materials.
2.4. Detects and eliminates reasons causing deterioration in product quality lines, with performance degradation, performance problemsmechanisms, excess consumption of raw materials and materials.
2.5. Conducts trainingserviced equipment for delivery for repair and its acceptance from repair..
2.6 . Performs one-time assignmentsshop managerconcerning activitiesworkshops.

3. RIGHTS

production line operator has the right to:
3.1. Claim from assistance in the execution official duties and exercise of rights.
3. 2 . Get to know the draft solutionsGeneral Director of LLC "Beta"relating to activitiesworkshops.
3. 3 . Submit for considerationyour immediate supervisorsuggestions for their activities. Including raise questions about improving their work, improving the organizational and technical conditions of work, increasing wages, paying overtime in accordance with the law and the provisions governing the system of remuneration of employeesLLC "Beta".
3. 4 . receive from workersLLC "Beta"information necessary to carry out their activities.

4. RESPONSIBILITY

production line operatoris responsible:
4.1. For failure to perform or improper performance of their obligations under this D job description - in accordance with the current labor legislation.
4.2. For others offenses committed during reference its activities(incl. h. associated with causing material damage and damage to business reputationLLC "Beta") , - in accordance with the current labor, civil, administrative and criminal law.

5. WORKING CONDITIONS

5.1. Working mode production line operatordetermined in accordance with the Internal Labor Regulations established by in LLC "Beta".
5. 2 . The employer evaluates the effectiveness of activitiesproduction line operatorin accordance with the Set of measures for evaluating the effectiveness, approved by the orderGeneral Director of LLC "Beta".

Job description of the work shop[name of company]

This job description has been developed and approved in accordance with the provisions of the General Provisions of the Unified Tariff and Qualification Handbook of Works and Occupations of Workers of the National Economy of the USSR, approved by the Decree of the USSR State Committee for Labor and the Secretariat of the All-Union Central Council of Trade Unions of January 31, 1985 N 31 / 3-30, and other regulatory legal acts regulating labor relations.

1. General Provisions

1.1. The shop worker belongs to the category of workers and directly reports to [name of the position of the immediate supervisor].

1.2. A person with a secondary vocational education is accepted for the position of a work shop, without presenting requirements for work experience.

1.3. A workshop worker is appointed to a position and dismissed from it by order of [name of the position of the head].

1.4. The shop worker must know:

Requirements for the rational organization of labor in the workplace;

The technological process of the work performed;

Rules for the technical operation and care of equipment, fixtures and tools with which he works or which he serves;

Economy mode and rational use of material resources;

Consumption rates of fuel, energy, raw materials and materials for the work performed by him;

Forms of creative participation of workers in improving the quality of work and products;

Basics of labor legislation;

Internal labor regulations;

Rules of sanitary, personal hygiene;

Rules and norms of labor protection, safety and fire protection;

Rules for the use of personal protective equipment;

Requirements for the quality of work performed, including related operations or processes;

Basic provisions and forms of training, retraining and advanced training of workers in production;

Assortment and marking of materials used;

Rules for the movement and warehousing of goods;

Types of marriage, the reasons that give rise to it, and ways to prevent and eliminate;

Production signaling, rules for handling handling equipment.

1.5. The worker must be able to:

Sharpening, refueling, adjusting, adjusting the tools used;

Use the necessary devices and measuring instruments;

2. Job responsibilities

The worker has the following job responsibilities:

2.1. Fulfillment of production targets in terms of production volume (works, services), quality, specified nomenclature (assortment) in a timely manner.

2.2. Ensuring performance standards.

2.3. Ensuring trouble-free and reliable operation of the equipment, machinery assigned to it, their proper operation.

2.4. Systematic inspection of assigned machinery, equipment, tools.

2.5. Identification and elimination of emerging problems of the current nature of the equipment, fixtures and tools with which he works or which he serves.

2.6. Performing work on the acceptance and delivery of shifts, cleaning the workplace, fixtures, tools, as well as keeping them in good condition, cleaning equipment, maintaining established technical documentation.

2.7. Compliance with technological processes, labor and production discipline.

2.8. [Other Job Responsibilities].

3. Rights

The workshop worker has the right:

3.1. For all social guarantees provided for by the legislation of the Russian Federation.

3.2. For the free issue of special clothing, special footwear and other personal protective equipment.

3.3. Demand the creation of conditions for the performance of professional duties, including the provision of the necessary equipment, inventory, a workplace that meets sanitary and hygienic rules and regulations, etc.

3.4. Require the management of the organization to assist in the performance of their professional duties and the exercise of rights.

3.5. Submit proposals for the management of the enterprise to improve the organization and improve the methods of work performed by it.

3.6. Get acquainted with the draft decisions of the organization's management regarding its activities.

3.7. Improve your professional qualifications.

3.8. Other rights provided for by the labor legislation of the Russian Federation.

4. Responsibility

The workshop worker is responsible for:

4.1. For non-fulfillment, improper fulfillment of the duties stipulated by this instruction, within the limits determined by the labor legislation of the Russian Federation.

4.2. For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of the Russian Federation.

4.3. For causing material damage to the employer - within the limits determined by the current labor and civil legislation of the Russian Federation.

The job description was developed in accordance with [name, number and date of the document].

Head of structural unit

[initials, last name]

[signature]

[day month Year]

Agreed:

Head of the legal department

[initials, last name]

[signature]

[day month Year]

Familiarized with the instructions:

[initials, last name]

[signature]

[day month Year]

This manual has been translated automatically. Please note that automatic translation does not provide 100% accuracy, so there may be minor translation errors in the text.

Instructions for the position " Line operator in the production of food products of the 4th category", presented on the website, complies with the requirements of the document - "DIRECTORY of qualification characteristics of workers' professions. Issue 7. General professions of workers in the food industry", which was approved by the Decree of the State Committee of Ukraine for the Food Industry on February 19, 1997. Agreed by the Ministry of Labor of Ukraine, the Ministry of Agriculture and Food of Ukraine, the Ministry of Fisheries of Ukraine. The status of the document is "valid".

Foreword

0.1. The document comes into force from the moment of its approval.

0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.3. Document approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.

1. General Provisions

1.1. The position "Line operator in the production of food products of the 4th category" belongs to the category "Workers".

1.2. Qualification requirements - vocational education. Advanced training and work experience as a line operator in food production 3rd category - at least 1 year.

1.3. Knows and applies:
- technological processes and modes of washing, blowing, bottling, packaging, design, assembly and packaging of products and products;
- formulations and types of raw materials;
- requirements for finished products, sealing and packaging and auxiliary materials;
- the arrangement of the main and auxiliary equipment and instrumentation, the rules for their operation;
- the causes causing malfunctions in the operation of mechanisms and machines, ways to detect and eliminate them;
- accounting rules.

1.4. The operator of the line in the production of food products of the 4th category is appointed to the position and dismissed from the position by order of the organization (enterprise / institution).

1.5. The line operator in the production of food products of the 4th category reports directly to _ _ _ _ _ _ _ _ _ _ .

1.6. The line operator in the production of food products of the 4th category manages the work of _ _ _ _ _ _ _ _ _ _ .

1.7. The operator of the line in the production of food products of the 4th category during the absence is replaced by a person appointed in the prescribed manner, who acquires the appropriate rights and is responsible for the proper performance of the duties assigned to him.

2. Description of work, tasks and job responsibilities

2.1. Leads the technological process with maintenance in two different flow-mechanized lines for washing, blowing, bottling, packaging, processing, picking, storing, receiving and packaging various types of finished food products and products.

2.2. Controls the implementation of the parameters of the technological regime, the smooth operation of washing, dosing, filling, forming, wrapping, capping, stacking, components, transporting and other machines, equipment and mechanisms using instrumentation and machines.

2.3. Regulates the operation of the compressor when blowing PET bottles.

2.4. Monitors compliance with the norms of consumption of raw materials and materials.

2.5. Identifies and eliminates the causes that cause deterioration in product quality, excess consumption of raw materials and materials, reduced productivity of lines, malfunctions in the operation of mechanisms.

2.6. Checks the status and correct interaction of all equipment nodes.

2.7. Adjusts, regulates and repairs individual machines and automatic machines.

2.8. Prepares equipment for delivery for repair and acceptance from repair.

2.9. Keeps records.

2.10. Knows, understands and applies the current regulatory documents relating to its activities.

2.11. Knows and fulfills the requirements of regulatory acts on labor and environmental protection, complies with the norms, methods and techniques for the safe performance of work.

3. Rights

3.1. The line operator in the production of food products of the 4th category has the right to take action to prevent and eliminate the occurrence of any violations or non-conformities.

3.2. The line operator in the production of food products of the 4th category has the right to receive all social guarantees provided for by law.

3.3. The line operator in the production of food products of the 4th category has the right to demand assistance in the performance of his duties and the exercise of rights.

3.4. The line operator in the production of food products of the 4th category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.

3.5. The line operator in the production of food products of the 4th category has the right to get acquainted with the draft documents relating to his activities.

3.6. The operator of the line in the production of food products of the 4th category has the right to request and receive documents, materials and information necessary for the performance of their duties and orders of the management.

3.7. The line operator in the production of food products of the 4th category has the right to improve his professional qualifications.

3.8. The line operator in the production of food products of the 4th category has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.

3.9. The line operator in the production of food products of the 4th category has the right to get acquainted with the documents defining the rights and obligations of the position held, the criteria for assessing the quality of performance of official duties.

4. Responsibility

4.1. The operator of the line in the production of food products of the 4th category is responsible for non-fulfillment or untimely fulfillment of the duties assigned by this job description and (or) non-use of the rights granted.

4.2. The operator of the line in the production of food products of the 4th category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety, industrial sanitation and fire protection.

4.3. The operator of the line in the production of food products of the 4th category is responsible for the disclosure of information about the organization (enterprise / institution), which is a trade secret.

4.4. The operator of the line in the production of food products of the 4th category is responsible for non-fulfillment or improper fulfillment of the requirements of the internal regulatory documents of the organization (enterprise / institution) and the legal orders of the management.

4.5. The operator of the line in the production of food products of the 4th category is responsible for offenses committed in the course of its activities, within the limits established by the current administrative, criminal and civil legislation.

4.6. The operator of the line in the production of food products of the 4th category is responsible for causing material damage to the organization (enterprise / institution) within the limits established by the current administrative, criminal and civil legislation.

4.7. The operator of the line in the production of food products of the 4th category is responsible for the misuse of the granted official powers, as well as their use for personal purposes.

The line operator in food production is an integral part of any technological process in the field of food production. The employee is responsible for individual operations in the technological process of manufacturing any food product. The dispatcher, becoming a shift, should always be guided by:

The line instructor in the production of trophic products is responsible for many processes that will later be reflected in the output of the product, and therefore on its profitability. The employee must thoroughly know the principle of work, from manufacturing to packaging and packaging of the product. The dispatcher is responsible, both for the raw materials that are used, and for his equipment.

Responsibilities

The work that the line operator does in food production, the duties and regulations that he is forced to comply with, will give him a "full picture" of the work he does, about its pros and cons.

The operator performs many functions for the correct production of manufactured products. But there are basic responsibilities that any line manager must perform. The job description of the production line operator contains a set of charters and rules.

Implements the management of various technological processes:

The operator performs control using a control and measuring unit and automated parameters of the technological mode of wort production, the action:

• detergent;
• filling;
• dosing;
• corking;
• formative;
• stacking;
• component;
• transport tool.

The employee performs control over compliance with the norms of the cost of raw materials, as well as material.

• The operator detects and eliminates the causes that lead to a deterioration in the quality of the product, a decrease in the productivity of the line, disruptions in the operation of the apparatus, an excess of waste of raw materials and material.
• Carries out preparatory work of the equipment in operation for scheduled or unscheduled repairs, and also accepts already corrected equipment for work.
• Fulfills all prescribed rules, norms, requirements of the instruction on labor protection.
• In due time, he passes the necessary briefings on labor protection, which are carried out during working hours, at the workplace.
• Passes a special briefing for the assignment of the first group in electrical safety.
• The work of a food product line dispatcher is carried out in special clothing, special footwear, and other personal protective equipment.
• At the appropriate time for each employee, the operator must undergo a scheduled or, if necessary, an unscheduled medical examination.
• The operator is obliged to promptly report to the immediate supervisor or employer about any accident or circumstance that will create a direct threat to the health or life of the employee.

Discharges

The operator is obliged: to monitor the implementation of all the rules of the standard

As in any other profession, there is a special gradation for the qualification of a line instructor in food production. This profession is divided into several categories: 3rd, 4th, 5th and 6th. For each category there are separate duties and level of knowledge, work experience and skills.

Rank / Description	Operator of the 4th category
Job Properties	Management of technological processes: wort production, washing, packaging, registration, bottling, storage, acceptance of any kind of finished food product, product. Serves three mechanized, complex lines. Performs control with the help of a control-measuring unit and automated parameters of the technological mode for the production of wort, washing; filling; dosing; corking; formative; stacking; component; transport tool. Performs control over compliance with the norms of the cost of raw materials, as well as material. It detects and eliminates the causes that lead to a deterioration in the quality of the product, a decrease in the productivity of a row, malfunctions in the operation of apparatuses, and an excess of waste of raw materials and materials.
Required Skills	The operator of the 4th category must know the set of rules for the management of the flow-mechanized track. Technological process norms: heating; bloat; sinks; registration; packaging; packaging of the finished food product, as well as products. Knowledge of the types of raw materials used in production; food preparation technology; knowledge of the rules that apply to capping and packaging and additional materials; to know in detail the essence of the device of the main and additional operated apparatus; knowledge of situations of application of the control and measuring device.

Rank / Description	Operator of the 5th category
Job Properties	Conducts separate procedures in the technological process of food production for mechanized and automated envelopes. Management of technological processes, such as: wort production, washing, packaging, registration, bottling, storage, acceptance of any kind of finished food product, product. Serves three mechanized, complex rows.
Required Skills	Knowledge of the provisions of the mechanism, equipment, which is included in the complex mechanized and automated installation. Performs control with the help of a control and measuring unit and automated parameters of the technological mode for the manufacture of wort, washing; filling; dosing; corking; formative; stacking; component; transport tool.

Rank / Description	Operator of the 6th category
Job Properties	Management of technological processes in the production of food products from the control panel for mechanized and automated mechanisms. Supply of instrumentation with the help of automatic means. Ensuring simultaneity in the operation of equipment and machines that are part of an automated or mechanized line. Prevention of causes due to which a deviation from the established technological process may occur. Establishment, with the help of control and measuring instruments and, as a result of chemical and physical analyzes, the completion of all technological processes. Control over the technological process, coordination of work performed on the mechanism, individual actions that are included in the standards for the production of a food product.
Required Skills	The operator must thoroughly know the technological process in the production of food results. Know the subspecies of raw materials that are used, technology, chemical and physical properties of finished food products. Know the structure and principle of operation of the equipment that is installed on the control panel. Know the necessary communication schemes.

Rights

The main requirement for the operator is cleanliness on the production line The operator of the food production line is one of the management staff and may have a certain number of subordinates. The operator at the legislative level has rights.

• Has the right to give tasks to his subordinates, demand their completion within the agreed time frame, give tasks on a number of issues that are part of his immediate duties.
• Has the right to make inquiries and receive satisfactory answers to the receipt of documents, materials that relate to the work of the operator.
• He has the right to get acquainted with the decision of the management, which relate to his direct activities.
• Has the right to notify management of any kind of violations and costs of their work.
• He has the right to make demands on satisfactory working conditions, for the quality performance of his work.
• Has the right to refuse instructions from management if circumstances threaten health or life.

Responsibility

To avoid marriage, there are operators on each production line

The operator of the food production line in the conditions of his official duties is fully responsible for:

• for inappropriate performance or non-performance of their professional duties;
• for a violation that is committed in the performance of their work;
• for non-compliance with the rules, codes, norms on labor protection

Material, disciplinary or other punishment to the operator of the food product production line is established in accordance with the current laws of the Russian Federation.

Video: The work of operators on a semi-automatic line