Salad with pineapple and chicken breast. Salad with pineapple and chicken breast - very tasty and easy How to cook chicken salad with pineapples

The combination of pineapple and chicken is very savory and makes a great base for other ideas. This salad is gaining popularity among Russians, although no one knows the true author. However, if you consider that meat components began to be added only at the end of the 19th century, then chicken salad with pineapple does not have the longest history.

How to make pineapple and chicken salad

If we talk about the classic chicken salad with pineapple, then in addition to these ingredients, it contains only mayonnaise. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.

Often these two components are used for the Hawaiian version, which combines simplicity and nutrition. Those girls who are constantly worried about their figure know how to prepare a salad with chicken and pineapples of a more dietary composition. You can use your imagination yourself, add the ingredient that is suitable in a given situation or in order to experiment.

Chicken and pineapple salad – recipe with photo

Nowadays, when choosing a diet, many are guided by the calorie content and usefulness of foods for the body. If we talk about this dish, then we can definitely say that chicken and pineapple salad recipes are quite acceptable and valuable. The exotic fruit is great for high blood pressure and excess weight, and poultry is a hypoallergenic source of protein. When these products are combined, they only complement each other. Anyone can prepare the dish, especially with detailed recipes with photos.

With chicken breast

This recipe is considered a classic. The small number of ingredients in it does not make it less popular. Salad with breast and pineapple is light, tender, and often becomes a decoration for the holiday table. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing a delicious dish will not take much time.

Ingredients:

• chicken fillet – 150 g;
• egg – 2 pcs.;
• mayonnaise;
• pineapple - 1 can;
• dill.

Cooking method:

1. Boil meat and eggs in different pans. Once the bird is ready, cut it into strips and coarsely grate the eggs. If you are planning a dietary dish, then you don’t have to put yolks in the chicken salad with pineapples.
2. Mix everything in a separate container, add fruit cut into small segments.
3. Season the dish with mayonnaise and garnish with dill.

With champignons

By adding just a few champignons to the salad, you can get a delicious dish with a pleasant taste and an intriguing note. You can easily surprise your family with something unusual, and each time the option is perceived as the first time. Chicken Pineapple Mushroom Salad is a chic meal. The combination of the sweet taste of fruit and the tenderness of poultry meat, which is diluted by the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.

Ingredients:

• breast – 1 pc.;
• champignons – 300 g;
• eggs – 3 pcs.;
• hard cheese – 200 g;
• onion – 1 pc.;
• garlic – 3 teeth;
• pineapples - 1 can;
• mayonnaise sauce – 150 g.

Cooking method:

1. Rinse the chicken with cold water, boil, after removing the skin. After cooling, cut the breast into cubes. Do the same with eggs.
2. Peel the mushrooms, cut into large pieces and fry.
3. Cut the cheese into small pieces or simply grate it coarsely.
4. Cut the fruit rings into cubes.
5. Mix all ingredients thoroughly. The dressing will be mayonnaise with garlic. Add salt to the dish to taste. By layering all the ingredients, you can add a little mystery to the chicken and pineapple salad.

Layers

The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for a holiday salad. Although there is some exoticism in this. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will ensure the dish plays the role of the main treat on the holiday. Pineapple salad with chicken is laid out in layers: this way it will bring the greatest pleasure.

Ingredients:

• breast – 400 g;
• hard cheese – 200 g;
• eggs – 5 pcs.;
• pineapples - 1 can;
• mayonnaise.

Cooking method:

1. Rinse the breast well, place in a medium saucepan and add water. Bring to a boil over high heat, then skim off the foam and reduce heat. Cooking time is about 30 minutes. After this, the broth must be drained and the meat must be chopped. The smaller the breast is cut, the tastier the chicken and pineapple salad will be.
2. Boil the eggs, then peel and grate.
3. First put the hard cheese in the refrigerator, then take it out and grate it.
4. First place shredded chicken meat on the bottom of the dish, add a little salt, and spread mayonnaise on top. The next layer will be grated cheese, on top of which you need to apply mayonnaise again.
5. Next, distribute the grated eggs over the dish, grease, and finish the layered salad with chopped fruit. Decorate as desired (greens, olives).

With smoked chicken

If you use smoked rather than boiled poultry, the taste of the final result will change significantly. It will become tender and unforgettable, but you need to remember that excessive smokedness can be harmful. Meat can easily overpower the flavor of fruit, especially if you smoke it yourself. Each time you can prepare an almost new salad from smoked chicken and pineapples - for example, “Bourgeois”, for which you only need to change one ingredient in the recipe. You can add nuts, prunes, and decorate the dish with pomegranate seeds.

Ingredients:

• smoked chicken – 250 g;
• pineapple rings – 300 g;
• hard cheese – 150 g;
• walnut – 100 g;
• sour cream, mayonnaise - 2 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Cut all prepared products into small cubes.
2. Grate the cheese on a fine grater, grind the nuts in a mortar.
3. Mix all ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.

With canned pineapple

Making a salad from canned pineapple and chicken is very easy, but this will not affect its taste in any way. It will still be very tender, tasty and piquant. Just follow the step-by-step recipe with photos just once; your family and friends will repeatedly ask you to repeat this culinary masterpiece, because such an appetizing and fresh dish will never get boring.

Ingredients:

• fillet – 0.5 kg;
• potatoes – 700 g;
• canned pineapple rings – 400 g;
• mayonnaise – 250 g;
• curry - just a little bit.

Cooking method:

1. Cut the boiled chicken into small cubes. Chop fruit and pre-peeled vegetables (boiled potatoes in their skins) in the same way.
2. Mix all ingredients, season with mayonnaise. At the end, add a little curry (the main thing is not to overdo it with this ingredient, because the taste of the dish can be spoiled by excessive bitterness).

With walnuts

This cooking option has amazing taste. A salad with pineapples, chicken and nuts is suitable for those who like bold experiments in the kitchen. The combination of these products can surprise everyone with its originality. If desired, you can use pine kernels instead of walnuts; the taste will not be worse. For the rest, you can also feel free to use your imagination.

Ingredients:

• breast with skin – 600 g;
• cheese – 180 g;
• pineapples – 300 g;
• walnuts – 120 g;
• mayonnaise;
• salt.

Cooking method:

1. Boil the fillet, cool, chop.
2. Cool the cheese and grate it on a fine grater. Cut the fruit into cubes.
3. Pass the walnut (or any other) through a meat grinder or crumble it with a blender.
4. Mix all ingredients, season with salt, spices, and mayonnaise.
5. Decorate as desired. You can add a special piquancy to the dish by adding pickled champignons.

With cheese

Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One of these unusual dishes is French pineapple salad with chicken and cheese. Tender meat in combination with the sour taste of exotic fruit and grated cheese is a truly appetizing composition. The dish is also suitable for those losing weight, because it is filling and low in calories.

Ingredients:

• chicken fillet – 500 g;
• eggs – 2 pcs.;
• pineapples - 1 can;
• hard cheese – 200 g;
• garlic – 3 teeth;
• champignons – 300 g;
• onion – 1 pc.;
• mayonnaise – 1 tbsp;
• sour cream – 2 tbsp;
• salt, dill to taste.

Cooking method:

1. Boil the meat in salted water for about 30 minutes, and the eggs too, in another pan. Once ready, finely chop the ingredients.
2. Chop the onions and mushrooms and fry in hot vegetable oil for about 10-15 minutes.
3. Coarsely grate the cheese, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
4. Add the canned fruit at the very end, simply sprinkling the chopped product on top of the mixture.

With Chinese cabbage

This is a kind of lifesaver. If the salad includes Chinese cabbage, chicken, and pineapple, the dish will definitely surprise even the most demanding guest. The treat is at the same time dietary, filling, and contains a lot of vitamins. The advantage of Chinese cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.

Ingredients:

• Chinese cabbage – 1 pc.;
• boiled chicken fillet – 300 g;
• ham – 200 g;
• natural yogurt, sour cream for dressing;
• garlic.

Cooking method:

1. Cut the cabbage into thin strips, the thinner the better for the taste of the dish.
2. Boiled fillet, cut ham into equal cubes.
3. Chop canned fruits and add to other ingredients. Place the squeezed garlic in there.
4. Season the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil, preferably olive oil. You can also add a little celery. Serve immediately after preparation.

With corn

This dish uses mayonnaise as a dressing, but the Italian salad with chicken and pineapple and corn still remains light and tasty. It will really appeal to adults and little tasters who will become fans of the perfect combination of products. A slightly sour exotic fruit, sweet corn and neutral, appetizing chicken will become frequent guests on the table.

Ingredients:

• canned pineapples - 1 can;
• corn - 1 can;
• chicken fillet – 3 pcs.;
• Sweet pepper;
• mayonnaise – 3 tbsp. l.;
• If desired, you can add tomatoes, cheese, curry.

Cooking method:

1. Boil the meat. During cooking, you can add a little curry to the water, which will relieve the chicken from excessive pallor. This color will go well with shades of yellow in pineapple and corn.
2. Cut the canned fruits into small cubes and mix with corn.
3. Grind the bell pepper and add to the bowl. Do the same with chicken.
4. Mix the ingredients and season with mayonnaise.

Delicious salad with pineapple and chicken - cooking secrets

Preparing food alone is not always enough to prepare a complete meal. There are certain principles that can be followed to ensure that the recipe will have the right taste and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:

• Using fresh meat. If this is not possible, then the frozen product must be defrosted correctly (at a temperature of about 22-25 degrees).
• During cooking, do not forget to remove the foam.
• After the meat is ready, it must be thoroughly and carefully cleaned of skin, cartilage, and bones. They are extremely undesirable in salads.
• Pineapples can be either fresh or canned. In the first case, preference should be given to fruit with a sweetish aroma and a dull sound.
• You can experiment with dressing, but before that you need to check whether you like this combination.

Video

Exotic salad with pineapple and chicken breast is an excellent appetizer for the holiday table. It differs from the usual “Olivier” in its originality and will help to pleasantly surprise guests. Moreover, such a snack always turns out juicy, tasty and light.

The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), the following is used: 2 raw eggs, salt, 240 g chicken fillet, 280 g canned pineapple, 120 g any hard cheese, a pinch of curry.

1. Chicken meat is boiled in salted water. You can also add a bay leaf to it.
2. The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
3. After the meat come cubes of canned pineapple without syrup.
4. The eggs are hard-boiled, cut into medium pieces and laid out on the fruit layer.
5. At the end, the salad is sprinkled with small cubes of hard cheese.
6. For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.

Before serving, the dish should sit well.

Cooking with smoked flavor

Smoked meat will make the treat especially piquant and unusual. Beijing cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast (170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

1. The first step is to prepare the Chinese cabbage - rinse, dry with paper towels and finely chop.
2. Smoked chicken breast is cut into strips and mixed with vegetables in a large deep dish.
3. If you use frozen pineapple, you must first defrost it at room temperature. Fresh fruit is immediately cut into thin slices and sent to the rest of the components.
4. All that remains is to add the hard-boiled egg, grated on a coarse grater, into the bowl.
5. All products are sprinkled with salt and pepper to taste.

Season with mayonnaise immediately before serving.

Recipe for layered pineapple salad with chicken

This version of the recipe includes canned champignons. 420 g of mushrooms will be enough. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

1. All products are immediately ready to be laid out in layers, except eggs. They are hard-boiled.
2. Next, you can form the salad.
3. The first layer will be shredded chicken meat, sprinkled with salt and greased with mayonnaise.
4. Next come: canned champignons without liquid from a jar, diced pineapple, again salt and mayonnaise, finely grated eggs.
5. The last one is hard cheese, grated on a grater with the largest cells.

Chicken breast salad with pineapples, prepared according to this recipe, can be placed immediately in portions into small bowls.

With the addition of pomegranate

This variation of salad is little known to modern housewives. But it definitely deserves the attention of culinary experts. Pomegranate seeds add an interesting sour note to the appetizer. In addition to half the fruit, you need to prepare: 320 g chicken fillet, 260 g canned pineapple, salt, 140 g light mayonnaise.

1. The meat is boiled until fully cooked in salted water. When it has cooled completely, cut the chicken into miniature pieces.
2. Chicken slices are laid out in a deep salad bowl.
3. Next, pineapple cubes and pomegranate, divided into grains, are sent into the same container.
4. All that remains is to add salt, grease with mayonnaise and serve.

To make the snack dietary, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

Even those on a strict diet can safely eat this unusual treat. The main thing is to choose a light sauce for it. If you don’t need to think about calories, you should take regular mayonnaise for dressing (3 tbsp). The recipe includes: a can of canned pineapple, salt, 4 stalks of celery, 480 g of chicken fillet.

1. The chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely cut with a sharp knife.
2. Pineapple slices from a jar are lightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
3. Celery stalks are thoroughly washed and, if necessary, cleaned with brushes.
4. In a spacious salad bowl, all the listed prepared ingredients are combined, lightly salted and seasoned with mayonnaise or the chosen sauce.

Serve immediately after mixing.

With added corn

Fans of sweet and salty combinations in appetizers will definitely love this salad option. Canned corn will make the dish more juicy and crunchy (1 can). In addition, you will use: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

1. Boil the chicken in salted water with a bay leaf until fully cooked. When it has cooled a little, you can cut the meat into small pieces and place it in a suitable salad bowl. If the treat is planned to be served at the holiday table, portioned serving will look impressive. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
2. The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
3. Eggs are hard-boiled and cut in any convenient way.
4. Cheese – crushed into cubes. Some housewives prefer to grate it on a grater with the largest meshes, but in this case the product will not be felt enough in the salad.
5. Eggs, corn from a can and cubes of cheese are also poured into the rest of the ingredients.
6. All that remains is to salt the appetizer and season it generously with mayonnaise.

Serve with spicy garlic sauce.

Warm salad with pineapples and chicken breast

It's a recipe with an Italian twist, complete with unexpected ingredients like green peas and peanuts. It will be based on chicken breast (430 g). The recipe will also include: 160g long rice, 320g fresh pineapple slices, 90g frozen green peas, salt, 60g salted peanuts, 40ml quality olive oil, half a lemon, 15g peanut butter, ground pepper.

1. Pre-defrosted green peas are dipped in boiling water for 3-4 minutes, then doused with ice water and dried.
2. Rice is cooked fluffy in salted water.
3. The poultry meat is finely chopped and fried until golden brown.
4. Pineapple is cut into cubes.
5. For the dressing, mix two types of oil, salt, pepper and lemon juice. Lightly beat the mixture with a fork.
6. All prepared chopped products are placed in a deep bowl, poured over with dressing, and added with salt if necessary.
7. Lastly, the snack is sprinkled with chopped peanuts.

In this salad, you cannot replace fresh pineapple with canned one.

Chicken breast and pineapple salad is an unusual appetizer that turns out simply excellent. And you shouldn’t think that pineapples will spoil it with their sweet taste; on the contrary, they will add a pleasant aroma and make the meat more tender and juicy. This appetizer of chicken meat and tropical fruits will please everyone and will take pride of place on the dinner or holiday table.

So, what is the secret of this treat? It's all about the ingredients, they simply complement each other and, having tried it, one day you will understand that there is nothing superfluous in this salad. If you are interested in this appetizer, we suggest you familiarize yourself with the popular ways of preparing it.

Traditional salad with pineapple and chicken breast

Let's start cooking:

Rinse the breast, remove the skin and cook in water with salt until tender, 30-40 minutes;

Cut the cooled meat into small pieces;

Place the chicken eggs in cool water, put them on the stove, boil until boiling and boil for another 10 minutes so that they cook until hard;

Cool the boiled eggs, peel off the shells, cut into small cubes;

A piece of cheese can be grated into large strips or chopped with a food processor;

If fresh pineapple is added to the salad, then you need to remove the skin from it and cut it into cubes. If you have canned pineapples, you must first drain all the syrup from them and then cut them into small slices;

Place all ingredients in a bowl, season with mayonnaise and mix;

Cut the olives into two parts;

Rinse the greens and cut into small pieces;

Place the salad in a salad bowl, decorate it with halves of olives and sprinkle with small pieces of herbs.

Recipe for layered pineapple salad with chicken

You will need the following:

• One chicken breast;
• Onion head;
• 300 grams of porcini mushrooms;
• Can of canned pineapples;
• 300 gram piece of cheese;
• 6 chicken eggs;
• 200 grams of sour cream;
• 200 grams of mayonnaise;
• A little salt.

Cooking time: 1 hour.

Calorie content – ​​130.

How to do:

1. Rinse the chicken breast and cook in water and salt until tender, about 40 minutes. Then cool and cut into slices;
2. Place chicken eggs in a container with water, put on fire and cook until cool. After boiling, they need to be boiled for another 10 minutes;
3. Cool the boiled eggs, peel off the shells and cut into squares;
4. We rinse the mushrooms, clean the caps and cut them into slices;
5. We clean the onion and cut it into half rings;
6. Add oil quickly, heat it up and add onion half rings with mushrooms. Fry until done, when all the liquid has completely evaporated;
7. Then make the dressing sauce in a bowl. Put 200 grams of mayonnaise and 200 grams of sour cream there, mix everything until smooth;
8. We divide all the chopped ingredients into two parts, because each layer will be repeated. In a large salad bowl, first place a layer of chicken meat and brush with dressing;
9. The next layer is mushrooms and onions. We also grease with mayonnaise;
10. Next we add pineapples. First drain the syrup from them and cut them into cubes. Also grease with sauce;
11. Next are chicken eggs and grated cheese. We also coat;
12. Then all the layers are repeated again;
13. At the end, coat the salad with a small amount of mayonnaise and put it in the cold for an hour to soak.

Salad with smoked chicken breast and canned pineapple

Components:

• One smoked chicken breast;
• 5 chicken eggs;
• Canned pineapples – 500 grams (1 can);
• 300 grams of hard cheese;
• 1 large fresh cucumber;
• 2 garlic cloves;
• A jar of pickled champignons;
• Mayonnaise for dressing;
• A few stems of dill and parsley - for decoration.

Cooking period: 20 minutes.

Calorie content – ​​117.

Let's start cooking:

1. Cut the smoked breast into strips or cups;
2. Drain the syrup from the canned pineapples and cut into oblong slices;
3. We also cut canned mushrooms into strips. If fresh mushrooms are used, cut into slices and fry in vegetable oil. Next, they are laid out on a sieve to remove excess oil;
4. Grind a piece of cheese into large shavings;
5. Peel the fresh cucumber and cut into small cubes;
6. Remove the skin from the garlic cloves and cut into thin slices;
7. Boil chicken eggs hard, cool, peel off the shell, cut into squares;
8. This salad can be made in the form of layers that need to be coated with mayonnaise. You can also put all the chopped ingredients in a salad bowl, season with mayonnaise, and mix;
9. Refrigerate for 60 minutes so that everything is well soaked, and place on the table;
10. Decorate the salad with dill and parsley stalks.

Salad with pineapples, chicken fillet and pomegranates

What you will need:

• One chicken breast;
• 100 grams of hard cheese;
• Chicken eggs – 4 pieces;
• 4 pineapple rings;
• Mayonnaise;
• Dill sprigs – 2 pieces;
• Pomegranate seeds – 10 pieces.

How long to cook – 1 hour.

Calorie content – ​​120.

How to cook:

1. Cook the breast until tender, add some salt to the water;
2. Remove the skin from the cooled breast and separate the bones. Cut the pulp into small pieces. It can be broken by hand. Place on the bottom of the glasses. One breast is enough for 2 glasses;
3. Lubricate the meat with a small layer of mayonnaise;
4. Then drain the syrup from the pineapples, take out 4 circles and cut into small pieces. Place into glasses, grease with mayonnaise;
5. Boil chicken eggs hard, cool with cool water, peel off the shell, cut into small pieces. For one glass you will need two eggs, place them among the glasses and grease them with mayonnaise;
6. Grind the cheese with a coarse grater and place it on top of all the ingredients. Lubricate with mayonnaise;
7. We put a sprig of dill on top and put pomegranate seeds, put 5 pomegranate seeds in each glass.

Diet chicken salad with pineapple and celery

We will need the following components:

• Half a kilogram of chicken breast;
• A jar of canned pineapples;
• One fresh cucumber;
• 4 stalks of celery;
• Mayonnaise for dressing;
• A little salt.

Cooking time: 50 minutes.

Calorie content – ​​105.

Cooking process:

1. Place the chicken meat in a pan, add some water, add some salt and boil until tender, about 30-40 minutes;
2. Cut the cooled meat into small squares;
3. Open the jar of pineapples, pour out all the juice, take out the circles and cut them into 6 parts;
4. Wash the cucumber, peel off the skin, cut into strips;
5. Rinse the celery stalks, shake well, and dry. Chop the greens into small pieces;
6. Next, pour all the chopped ingredients into a deep cup, add mayonnaise, stir until the dressing is completely distributed. Refrigerate the salad for an hour to soak it;
7. Place the finished salad in a salad bowl and serve.

• After boiling, it is best to leave the chicken breast in the broth for a while. It will be soaked and become very juicy and tender;
• You can use any part of the chicken in place of the breast;
• To prepare the meat, it is not necessary to boil it; it can be fried. This will not spoil the taste; on the contrary, the salad will turn out unusual. You can also add smoked chicken, it will add an excellent aroma;
• You can add canned corn, fresh cucumbers, boiled potatoes, rice and greens to the salad;
• If the salad is made in the form of layers, then the top can be decorated with pomegranate seeds and finely chopped herbs;
• The salad can also be supplemented with peeled walnuts, they will add nutrition and amazing taste.

A huge variety of salads with chicken and pineapple will help make your holiday at the highest level. Both guests and your family will appreciate this appetizer. If you still don’t know or are thinking about what salad to make for the holiday table, then this salad will come in handy.

White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.

Pineapple and chicken breast salad recipe

Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.

The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.

Salad with pineapples and chicken breast in layers

If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be placed in a colander and shake off excess liquid.

Ingredients:

• chicken breasts – 2 pcs.;
• canned pineapple – 300 g;
• mushrooms – 250 g;
• walnuts – 100 g;
• mayonnaise – 100 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• eggs – 3 pcs.
• butter – 50 grams.

Cooking method:

1. Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
2. Cut the pre-cooked fillet and eggs into cubes.
3. Grind the squeezed canned pineapple slices.
4. Place the first layer of meat on a dish and brush it with mayonnaise.
5. Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
6. Sprinkle chopped nut kernels on top.

In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you prepare your own mayonnaise, but if you’re short on time, you can get by with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).

Ingredients:

• fillet – 250 g;
• cheese – 150 g;
• pineapple slices – 250-300 g;
• walnuts – 150 g;
• mayonnaise.

Cooking method:

1. Boil the chicken fillet, cool, and thinly cut into noodles.
2. Grate the cheese on a coarse grater.
3. Chop the nuts.
4. Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
5. Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.

Salad with smoked chicken breast and pineapple

Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.

Ingredients:

• smoked breast - 200 g;
• pineapples - 1 can, 250 g;
• hard cheese - 300 gr.;
• cucumbers, pickled gherkins - to taste;
• garlic – 2 cloves;
• mayonnaise 67% – 100 ml;
• greenery.

Cooking method:

1. Cut chicken and fruit slices.
2. Grind the cheese on a grater.
3. Chop the pickled cucumbers into small pieces.
4. Mix all ingredients in a convenient container. Add garlic pressed through a press and add salt.
5. Season, mix, sprinkle with herbs.

A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.

Ingredients:

• smoked chicken - 300 g;
• pineapples - 300 g;
• green apples - 2 pcs.;
• cheese - 100 gr.;
• lemon juice - 1 tsp;
• walnuts - 100 gr.;
• mayonnaise - 5 tbsp;
• sugar – 1 tsp;
• salt, black pepper - to taste.

Cooking method:

1. Cut meat and cheese into thin slices.
2. Add thin pineapple slices to cheese and smoked meats.
3. Cut the apples into thin strips and sprinkle with lemon juice.
4. Combine ingredients, including nuts, in a salad bowl.
5. Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
6. Decorate the dish with herbs and shaped pieces of fruit.

Salad with chicken breast, pineapple and corn

Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.

Ingredients:

• breast – 300 g;
• pineapple – 200 g;
• fresh cucumber – 200 g;
• sweet corn – 150 g;
• cheese – 50 g;
• mayonnaise sauce – 3 tbsp;
• sour cream – 3 tbsp;
• parsley.

Cooking method:

1. Drain the syrup from the jar of pineapple syrup, then finely chop the pieces of fruit and mix them with the fillet pieces.
2. Add corn there too.
3. Grate the cheese and cut the cucumbers into thin strips.
4. Mix the ingredients, season and garnish with parsley.

Video: chicken breast salad with pineapple

We are sure that on an unconscious level you have already felt the taste of these two components together. Where else does this happen? Hawaiian pizza may remind you of this taste.

Salads are those dishes that inherently cannot be complex. The simplest thing is when you need to wash, cut and combine + dressing - most often these are vegetable salads based on fresh vegetables. In second place is a salad, for which you need to boil or fry something, then combine it with other ingredients and season it - most often vegetables/meat/nuts, etc. are boiled or fried. And in third place in complexity are salads - for which everything needs to be cooked thermally process or cook - for example, boil vegetables, fry meat and prepare your own dressing.

Today we will prepare salads with two main ingredients - chicken fillet and pineapple. We will prepare five different salads, each of which you should definitely try. It will be a classic, then with croutons, with mushrooms, layered salad and warm.

We will also give you some useful tips on preparing a salad and choosing products. It is very important to choose fresh and proper ingredients to make the salad delicious.

All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.

General principles of food preparation

Before you prepare food for processing, you need to purchase these products and you need to do it correctly. How to choose fresh and high-quality chicken breast?

1. The meat is soft pink throughout the breast, there are no spots or transitions to other shades;
2. The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
3. Fat layers, if present, are perfectly white, not pink. If they are pink, chemicals have been used to “refresh” the breast;
4. Any meat product in packaging has a sticker or inscription about the expiration date. It should indicate no more than five days. If more, again methods for longer storage were applied;
5. Buy natural sized breasts. It may be small, but if it is huge, the chicken has likely been fed hormones to promote rapid growth;
6. Any meat product should be stored in the refrigerator at a temperature of zero to two degrees Celsius or in the freezer.

Having purchased a good and high-quality product in the form of chicken fillet, rest assured that half the work is done. Next, you need to correctly connect the components, which we will help you with. If you're ready, we'll start with the classics.

Classic salad with pineapple and chicken breast

Cooking time

calorie content per 100 grams

A simple and tasty recipe made from a minimum amount of ingredients that you can treat yourself, your family and guests to. It is quite filling, but at the same time it will be difficult to refuse the supplement.

How to cook:

Tip: When buying canned pineapples, look at the expiration date and the condition of the can. There should be no cracks or scratches on it, and it cannot be swollen.

Add croutons to the salad

Homemade crackers are many times tastier than store-bought ones. They are made from natural ingredients without adding preservatives or flavors. Try it, you will be pleasantly surprised.

How much time - 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash the chicken meat, cut off the membranes and fat, dry with napkins;
2. Heat the oil in a frying pan and lay out the chicken pieces, fry them until golden brown, and then simmer until done under the lid;
3. While the meat is cooking, cut the bread into cubes and brown it in a dry frying pan;
4. Grind the cheese using a grater of any size;
5. Combine chicken, cheese and crackers;
6. Cut pineapples into cubes;
7. Before serving, season the salad with mayonnaise and add pineapples. This is necessary so that the crackers do not become soggy before serving the salad.

Tip: crackers can be prepared not only classic ones. These can be crackers with paprika, herbs, garlic, chili, and so on. To do this, mix the butter with the ingredient, roll the crackers in it and fry until golden brown in a frying pan or in the oven.

Mushroom recipe

Mushrooms are a flavorful product that will make a big difference in any dish. It will give an incredible aroma and unforgettable taste. That is why they are added to a wide variety of dishes.

How much time - 45 minutes.

What is the calorie content - 132 calories.

How to cook:

1. Drain the pineapples and cut them into cubes;
2. Pour water over the eggs, place on the stove and cook in boiling water for fifteen minutes;
3. Then cool the eggs, place them in cold water and, once cooled, peel them and cut them into cubes;
4. Remove the skins from the onion and cut it into small cubes;
5. Clean the fillet from films and fats, wash it and remove it to cook;
6. Cook the meat for about thirty minutes, you can add spices to the water to taste;
7. Cool the fillet in the broth, then cut into cubes;
8. Cut the cheese into cubes too;
9. Peel and cut the mushrooms into slices, fry them until tender in a frying pan;
10. Peel and chop the garlic;
11. Combine it with onions, pineapples, chicken, cheese, mushrooms and eggs;
12. Season the salad with mayonnaise and spices and serve.

Tip: to make the salad more homey, prepare a delicious and rich homemade mayonnaise using egg yolks.

The salad, which is assembled in layers, differs not only in appearance, but also in taste. In a regular salad, each ingredient can be tasted separately. This is where all the components come together.

How much time - 40 minutes + infusion time.

What is the calorie content - 204 calories.

How to cook:

1. Wash the chicken breast, consisting of two fillet halves, add water and place on the stove. We need to boil the chicken;
2. Boil it in boiling (!) water for thirty minutes. You can add spices to the water to taste;
3. Next, cool the meat in the broth and cut it into cubes;
4. Cut the onion into small cubes and pour boiling water over it;
5. After ten minutes, drain the water and add vinegar to the onion; after five minutes, drain that too;
6. For dressing, combine mayonnaise, sour cream and garlic;
7. Boil the eggs until hard in the middle and chop them using a grater;
8. Also grate the cheese and cut the pineapples into small cubes;
9. Place the chicken in the first layer on the dish, add salt, pepper, ginger and cover it with a layer of dressing;
10. Place a second layer of onion and grease it;
11. Next will come the eggs, dressing and cheese on them;
12. Grease the cheese too and place pineapple cubes on top;
13. Set aside the salad for soaking for three hours.

Tip: To avoid fussing with the last layer, finely chop the pineapples and scoop a handful with both hands. Next, just pour it on top of the dish and you're done!

It can be more than just a snack or appetizer. If you make it satisfying enough, it can replace the entire lunch or at least become a full-fledged second course.

How long is it - 20 minutes?

What is the calorie content - 513 calories.

How to cook:

1. Wash the chicken meat, cut off the membranes and cut into cubes;
2. Next, add salt and pepper and knead everything with your hands;
3. Heat a frying pan with olive oil and fry the chicken until fully cooked;
4. Toast the nuts in a dry frying pan until golden brown;
5. Drain and cut pineapples into cubes;
6. Cut the cherry into quarters;
7. Combine chicken, pineapples, still hot nuts, tomatoes and season everything with pesto, mix;
8. Beat the eggs with a fork or whisk;
9. Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
10. Repeatedly in eggs and breadcrumbs;
11. Heat vegetable oil and add mozzarella balls;
12. When they turn golden brown, remove them with a slotted spoon and immediately distribute over the finished salad.

Tip: to keep the salad really warm, try to cook all the ingredients at the same time.

To make your salad unforgettably delicious, do not forget to add spices and play with flavors. Thanks to spices, you can create something completely new and unusual.

Cool the boiled chicken in the broth, so it will be juicier. And if you fry in a frying pan, watch it carefully so as not to dry it out. If you fry it as a whole piece, the likelihood that the meat will remain juicy is many times greater.

Buy pineapples in whole jars, without cracks or swelling. Be sure to look at the deadline and composition.

While preparing this salad, you will not be able to resist all the aromas that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Now imagine how delicious it is.