Miller salad step by step recipe. Melnik salad is an excellent choice for almost any occasion! Layered chicken salad with fried mushrooms

A difficult recipe for Old Miller salad with mushrooms and chicken step by step with photos.

A hearty, tasty salad with which you can accidentally swallow your tongue)!

High-calorie, filling and tasty salad for holidays and everyday life.

The addition just begs to be put on the plate! Mushrooms, cheese, potatoes and other ingredients seem to be made for each other.

Try it and you will understand everything yourself!

• National cuisine: home kitchen
• Type of dish: Salads
• Recipe difficulty: Not an easy recipe

• Preparation time: 14 minutes
• Cooking time: 1 hour
• Number of servings: 9 servings
• Calorie Amount: 125 kilocalories

Ingredients for 9 servings

• Champignons (you can use other mushrooms) 400 gr
• Chicken fillet (the weight of boiled meat is indicated) 250 g
• Chicken eggs 3 pcs.
• Onion (large) 1 pc.
• Potatoes 3 pcs.
• Carrots (medium) 3 pcs.
• Hard cheese 300 gr
• Pickled cucumbers (large or 3-4 small, can be replaced with pickled ones) 2 pcs.
• Mayonnaise (can be replaced with sour cream, natural yogurt) 1.5 cups. (200 ml)
• Greens (for decoration) to taste
• Salt to taste
• Ground black pepper to taste

Step by step

1. Products for salad Old Miller. Potatoes, carrots, eggs, chicken fillet are boiled and cooled. The eggs are shelled. The mushrooms are cleaned and thoroughly washed.
2. Coarsely chop the onions and mushrooms.
3. In a pre-heated frying pan, remove excess water from the mushrooms by stirring them. Then put them in a bowl.
4. Place the onion in the same frying pan and fry until half done.
5. Add mushrooms to the onions and fry everything until tender, add salt and pepper. Let cool.
6. Grate carrots and potatoes on a coarse grater. Set aside some carrots to decorate the salad.
7. Cut salted or pickled cucumbers into thin slices. Squeeze out excess liquid and drain. Cut the fillet into strips.
8. Grate the cheese on a coarse grater and finely chop the eggs. Set aside a piece of cheese to decorate the salad.
9. Let's start assembling the salad. Grease each layer with a small amount of mayonnaise and sprinkle with a small amount of cheese. We reserve the cheese specifically to cover the top layer of the salad, and hide it in the refrigerator so that it does not dry out.
10. Place the cooled mushrooms and onions on a large dish - this is the first layer of salad. Spread a little mayonnaise on top and sprinkle a little cheese.
11. The next layer is potatoes. Salt, pepper, grease with mayonnaise, sprinkle with cheese. On top - a layer of cucumbers, mayonnaise, cheese.
12. Next: carrots - mayonnaise - cheese.
13. Next layer: place the fillet, pepper, salt - mayonnaise - cheese. Then: eggs - mayonnaise.
14. Place the salad in the refrigerator for several hours to soak the layers. Take it out before serving and grate the specially reserved cheese on top.
15. I decorated the finished salad with a mill of cheese and carrots, herbs and dill and parsley trees. That's it, the salad is ready. Enjoy your tasting!

Detailed description: old miller salad recipe with photos step by step from the chef for gourmets and housewives from various sources.

In fact, nothing bad will happen if you allow yourself to eat an extra 500 calories once a week. Just the next day, give yourself a fasting day on kefir or apples.

If you are tired of traditional Olivier and Shuba salads, then we suggest preparing you a delicious Melnik salad. It is called that because all the ingredients need to be grated or finely chopped and laid out in layers one by one.

It hasn’t gotten boring yet, so it will definitely end first. It can be prepared both for a holiday table and just for lunch or dinner. My husband and guests will definitely appreciate it. Despite the large number of products and the time it takes to prepare it, all your efforts will be appreciated.

Today we will talk about the most common recipes for Melnik salad, it is also sometimes called Hunter’s salad. The most important advantage of puff salad is that it can be prepared on the eve of the celebration and placed in the refrigerator. The longer it sits and soaks, the tastier it will be. The salad turns out very filling and tasty.

To prepare this salad we will need the following ingredients:

• boiled beef – 300 g
• boiled eggs – 4 pcs. + 1 yolk for decoration
• hard cheese – 150-200 g
• pickled cucumbers – 3 pcs.
• boiled carrots – 2 pcs.
• onions – 2 heads
• any salted mushrooms (preferably honey mushrooms, milk mushrooms or saffron milk caps) – 200-250 g
• boiled potatoes – 4 pcs.
• olive or vegetable oil - 1 tbsp. spoon
• mayonnaise to taste
• salt and black ground pepper
• parsley for decoration

Boil the potatoes in their jackets and grate them. Spread half the portion on a salad bowl in a thin layer. Salt and pepper, make a thin mesh of mayonnaise on top. Chop the mushrooms and onions very finely and season with 1 tablespoon of vegetable oil.

We lay them out in a second layer. We also use only half the portion. Next, lay out all the finely chopped beef, three pickles on it and pour mayonnaise on it. Grate any hard cheese on top, Dutch is best.

Spread with mayonnaise over the entire surface of the salad. Next come the eggs, which we first boiled and then grated. We make a mesh of mayonnaise and lay out the rest of the grated potatoes and mushrooms with onions. Boil the carrots and grate them on a very fine grater, spread them in the next layer and pour in mayonnaise. Next comes cheese and mayonnaise again.

Decorate the salad with grated yolk and parsley sprigs. If desired, you can make flowers from carrots. The salad is ready, but it will taste better if it sits in a cold place for several hours. This will allow it to soak well and make it very juicy.

Layered chicken salad with fried mushrooms

For this salad we use the following ingredients:

• potatoes - 3 pcs.
• boiled chicken breast – 400 g
• eggs – 4 pcs.
• carrots – 2 pcs.
• onion – 1 pc.
• raw champignons – 200 g.
• pickled cucumbers – 3 pcs.
• hard cheese – 200 g.
• mayonnaise – 200 g.
• salt and pepper to taste
• green onion for garnish

This salad differs from the classic Melnik in that it replaces salted mushrooms with fried ones, and beef with chicken. This salad turns out to be fattier and higher in calories. To prepare, you need to boil the potatoes and grate them. Place on a salad bowl in the shape of a circle, add salt and pepper to taste.

Pour mayonnaise onto the potatoes and spread. Place the next layer of pickled cucumbers, also finely grated. We only use half. Cut the mushrooms into small pieces and fry in vegetable oil for several minutes, add the onion, cut into quarter rings, and simmer until tender. This will be the third layer of our salad.

Make a thin mesh of mayonnaise and place the chicken on top. It must first be boiled in salted water and finely cut into cubes. Pepper a little and spread with mayonnaise. Next, lay out the remaining cucumbers. Then come the eggs. We boil them and grate them on a fine grater, salt them and grease them with mayonnaise.

Rub a thick layer of hard cheese on top. It is better if it is spicy or salty cheese. We sprinkle it all over the salad and on the sides. Decorate with a sprig of green onion and refrigerate for at least 1 hour.

Miller with tongue and ham

This salad is distinguished by its exquisite taste and tenderness. We will need the following ingredients:

• boiled tongue – 200 g.
• lean ham – 200 g.
• fresh cucumber – 2 pcs.
• corn – 150 g.
• hard cheese – 200 g.
• potatoes – 3 pcs.
• greenery
• garlic – 3 cloves
• mayonnaise, salt and pepper to taste

Cut the tongue and ham into thin strips. Grate potatoes, cheese and cucumber. We make a dressing from garlic, herbs and mayonnaise, we will coat each layer with it.

To prepare it, finely chop the garlic and parsley with dill, add salt and mix with mayonnaise. If desired, it can be replaced with sour cream. Lay out the following layers: potatoes, ham, cucumber, tongue, corn and cheese.

This salad will appeal to all gourmets and seafood lovers. You need the following ingredients for an exotic salad:

• potatoes – 2 pcs.
• onion – 1 pc.
• shrimp – 200 g.
• crab sticks – 200 g.
• pickled cucumbers – 4 pcs.
• boiled eggs – 3 pcs.
• sharp hard cheese – 200 g.
• mayonnaise, salt, pepper to taste
• parsley and dill for decoration

Grate the potatoes and place them on the dish as the first layer, carefully grease them with mayonnaise and add spices. Finely chop the crab sticks and fry in vegetable oil along with the onion.

The next layer is finely chopped pickles. Then come grated eggs with mayonnaise. Next come the mussels, pre-boiled or stewed. We make a thin mesh of mayonnaise and sprinkle with grated cheese. Decorate with greens.

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