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Overview of high-yielding blackcurrant varieties with large berries. Black currant: varieties of super large sweet and fruitful, description, photo

There is such a riddle about currants: “It was green, small, then I became scarlet. I turned black in the sun, and now I'm ripe. However, ripe is not the fact that it is tasty. There are people who don't like her. She is said to be sour. And you won’t mind, because many varieties are really not so hot. But there are also those that you will lick your fingers! And there are a lot of them.

We counted 10 varieties that professional tasters give 5 points - this is the maximum rating.

Characteristic. The berries of this variety are not only tasty, they are also large - they are more than 3.5 g, while in most varieties of currants they do not exceed 1 g.

And Veloy is very winter-hardy, quickly begins to bear fruit and gives good yields - 3-4 kg per bush. He does not need pollinators, he is resistant to powdery mildew and bud mites.

Minuses: berries do not ripen at the same time, and overripe fruits may burst the skin.

Characteristic. This variety also has excellent berries: larger than those of Veloy (up to 5.7 g!), One-dimensional, with a thin skin and a sweet taste. The variety is winter-hardy, very productive (up to 5 kg per bush), does not need pollinators and is not affected by powdery mildew and anthracnose.

Minuses: not very resistant to septoria and bud mites.

Characteristic. The berries of this variety are small, but very tasty. As they say, the spool is small, but expensive. And it is also expensive because it tolerates harsh winters quite calmly (it is recommended for the most northern regions of Russia!), It quickly begins to bear fruit, is resistant to all diseases and gives a decent harvest - up to 3.6 kg per bush.

Minus the variety has only one - the berries ripen at the same time. On the other hand, if you use them not for jam, but for food, then this is even good - you can enjoy longer.

Characteristic. The size of the berries of this variety, frankly, is small - 1-2 g, not more. But they are tender and very fragrant! And besides, they perfectly tolerate transportation over long distances.

This variety is winter-hardy, drought-resistant, does not require pollinators, and the best part is that it is resistant to almost all types of diseases and pests!

It has no cons as such. Unless the care for him should be very good. Otherwise, there will be no harvest.

Characteristic. In the ranking of varieties, Pygmy will take first place in terms of berry size. They reach a weight of 7.7 g - twice as large as a cherry! But what is most striking, with their gigantic size, currants have an excellent taste - they are sweet, fragrant, with a thin skin.

In addition to this, the variety is very productive, it gives up to 6 kg of berries from a bush. And it is winter-hardy, self-fertile, resistant to powdery mildew and anthracnose.

Minuses:

Characteristic. This variety in our ranking of large-fruitedness took second place - it has berries up to 7.5 g. At the same time, they are sweet, with thin skin and the same size. Just like that they ask for the market for sale!

In addition, the variety is winter-hardy, gives a good harvest (1.5–3.0 kg per bush), is slightly affected by powdery mildew and anthracnose.

Minuses: the variety is not very resistant to septoria and bud mites.

Characteristic. Sibylla has very fragrant berries, large (up to 5 g) and with a small amount of seeds. The variety is winter-hardy, fruitful, quickly bears fruit, does not require pollinators, and is very resistant to powdery mildew.

Minus: medium resistance to bud mites.

Characteristic. This variety has berries, not to say gigantic, but four times larger than average ones - up to 4.5 g. In addition, they are sweet, of the same size and with a small amount of seeds. But he has a record yield - up to 6 kg per bush!

In addition, the variety is very winter-hardy, self-fertile, almost not affected by powdery mildew and anthracnose.

Minus: not very resistant to bud mites.

Characteristic. This variety has berries like in the picture: uniform, shiny and very fragrant.
And it is also extremely winter-hardy, does not require pollinators and is one of the earliest currant varieties among other varieties. But most importantly, it is almost not affected by diseases and pests! And his productivity is not bad - up to 4 kg per bush.

Minuses: berries are small. In addition, the fruits ripen unfriendly. And the bush of this variety is very sprawling - the lower branches with berries, as a rule, lie on the ground. But! If you sprinkle them with earth, they will give roots. So from this currant you can easily get a lot of planting material.

Characteristic. Not a grade, but solid delights! Berries are delicious and very, very fragrant! Winter hardiness is great! And its resistance to diseases and pests can only be envied. And the yield is good - up to 3.6 kg per bush.

Minus only one - the berries are small, weighing 1–2.4 g.

Alexey VOLODIKHIN, agronomist

Blackcurrants are known for being high in vitamin C, more than lemons. The most attractive in the eyes of the owners of household plots is large black currant. Sweet varieties are most preferred. In addition to a pleasant taste, they delight with heavy clusters, in which each berry has a diameter of 10-15 mm and a weight of 3-6 g. This is a real garden delicacy - fragrant, juicy and almost without sourness. To get a good harvest with your own hands, you should choose the right variety and remember a few simple recommendations for caring for it.

Gathering a bountiful harvest of large-fruited blackcurrants already at the beginning of summer is not a dream, but an achievable reality. You just need to plant one of the recommended varieties on your site. All of them ripen until the end of June and have a great dessert taste.

"Curity"

A self-fertile variety with good cold tolerance. Poorly perceives tick-borne diseases and drought. The variety was obtained at the NNI Horticulture of Barnaul by crossing. It ripens in the middle of the first summer month, the starting crop can be obtained already in the year the bush is planted. It has average height and spreading. Berries are oval in shape and weighing 2.5-3 g contain 9% sugar, according to the tasting scale, their taste is estimated at 4.6 points.

"Heiress"

The result of the work of domestic breeders. The variety has an excellent yield due to self-fertility, winter hardiness and good disease resistance. A medium spreading bush is capable of producing up to three to five kg of berries per season. They come up at the same time in the first weeks of June, which ensures the convenience of collection. Large-fruited mature berries acquire a thick purple tint and weigh 3.5 grams, the sugar content in the juice exceeds 9.5%.

"Overture"

"Overture" is a very early variety that ripens as early as early June, if the spring was warm and with heavy rainfall. Seasonal frosts are not his country, as well as strong fluctuations in daily temperatures. Low bushes have a compact appearance, which is critical for small-sized personal plots. The fact that it is time to harvest, the gardener will be notified by curled up and yellowed leaves in places. The berries are combined into long brushes, each weighing 2.5 g, the juice contains up to 10% sugar.

"Black BMW"

It was bred in Kharkov by the scientist M.P. Uzenov. This variety gained popularity primarily due to its excellent yield: five to seven kg per bush. Large clusters include 8-10 berries ripening at the same time. Currant ripens in June. The weight of each berry is 7 g, the sugar content exceeds 10%. The variety is resistant to diseases, but does not tolerate dry weather.

"Pygmy"

Ripens at the end of the first summer month. The bushes of this variety are quite high - 2 m each, but the branches are pressed against the trunk, which makes the plant look compact. The brushes are large, with large berries of 7-8 g each. The juice contains 9.5% sugar, which makes the taste very sweet. One of the main advantages of this variety is the slow aging of the bushes. Even after 5-6 years, the berries do not degenerate on them and remain large-fruited. The yield of the variety is plentiful - 7 kg per plant.

Thanks to the thick trunk, Pygmy accumulates a lot of nutrients, due to which it tolerates dry weather in summer and severe cold in winter. A significant drawback: poor resistance to spider mites and septoria.

"Raisin"

A medium-yielding variety, the leading feature of which is that the ripened currant does not crumble, but wilts right on the branches. Hence the name. Up to 3.5 kg of berries can be harvested from each bush, even at a high planting density due to the growth of pathogens mainly upwards. This variety has a sugar content of 10%.

"Gulliver"

A variety with a speaking name, since its berries have a weight of 5-6 g each. The total mass of a bunch can reach up to 100 g, it is permissible to get 3 kg from a bush. The juice contains a lot of sugar and ascorbic acid, so the pleasant sourness in the taste is clearly felt, but the sweetness still dominates. For this reason, the variety is classified as dessert. This variety tolerates winter frosts and spring frosts well, but does not tolerate shading and bears fruit well only in open sunny areas with abundant watering.

Prices for currant seedlings

currant seedlings

Sweet currant varieties of medium ripening

Mid-summer is the time for the blackcurrant harvest. During this period, all the main varieties ripen, among which there are large-fruited ones with a high sugar content. They can be eaten not only fresh, but also used for homemade preparations and freezing for the winter.

"Belarusian sweet"

A variety with a high content of ascorbic acid, but at the same time having an excellent dessert taste. The berries contain 9.5% sugar, have a slightly flattened shape and large weight - 4-5 g. The variety belongs to the category of self-fertile and is in demand due to its unpretentious nature. It tolerates frost, drought and disease well. Bushes of medium height are not particularly sprawling and do not take up much space on the site.

"Openwork"

Openwork blackcurrant - begins to bear fruit from the beginning of July, if the summer is hot - from the end of June. The variety is resistant to drought and spider mites. From each bush you can get up to 7 kg of large berries with a sugar content of 9-9.5%. Plants with wide leaves of a dark green hue do not scatter branches too wide, and due to their thickness they do not need to be tied up.

"Memory"

It has a very high resistance to powdery mildew and tolerates sudden changes in daily temperatures. Harvest in early July, begins to bear fruit from the second year of planting. Low and compact bushes with not thick branches can suffer under the yoke of too many brushes with berries, so they should be tied up in a timely manner. Up to 5 kg of crop is obtained from one plant. Matte black berries have a weight of 4 g and a sugar content of 9%.

"Delicacy"

Perfectly ripens even in cool summer conditions. Very disease resistant but needs good watering. The bushes are not very sprawling, with a large number of shoots and small, dense to the touch leaves. The berries are collected in long brushes, have a slightly flattened shape, weight 3 g and a very sweet, dessert taste (sugar content 11-12%).

"Black Pearl"

July self-pollinating variety, quite demanding on temperature indicators: they must be above average. It is best suited for the southern regions, but grows well only in the case of abundant artificial watering. The bushes are undersized, compact, with small, rarely spaced leaves. Berries are large - 6 g and sweet - 10-11% sugar. They have a high content of pectins, which help to normalize the metabolism in the body.

"Vigorous"

One of the largest varieties. Approximately two dozen brushes with berries weighing 6-7 g each can make up a kilogram of the crop. Up to 6 kg can be obtained from one bush per year, but due to abundant fruiting, the branches are quickly depleted and need to be updated. The shoots from which the brushes were collected are cut off at the end of the season, giving place to young shoots. The whole plant is replaced upon reaching 6-7 years of age. Berries of this variety contain 9% sugar.

Sweet currant varieties of late ripening

You can enjoy delicious blackcurrant berries until the very beginning of autumn, because breeders specially bred varieties that ripen during this period. They do not have extremely high yields, but they are not afraid of night cooling and in terms of tasting characteristics they are not inferior to earlier varieties.

"Daughter"

It bears fruit in August, tolerates rainy weather well, but needs additional watering in dry weather. The bushes are low and not sprawling. Berries are oval-shaped, with a dense skin, weighing 4 g contain 9% sugar.

"Lazy person"

The variety has a low level of self-pollination, so the crop appears late on the bushes: at the end of August. But this variety is not afraid of cold, although young seedlings are susceptible to many diseases, so their health must be carefully monitored. Usually 8-10 berries weighing 3.5 g and a sugar content of 8-9% are usually collected in long thin brushes.

"Teeben"

It ripens in early August under favorable weather conditions, but if drought occurs, the plant must be watered. Cold snap tolerates well, not susceptible to damage by spider mites. Differs in dark green dense leaves with a bright yellow vein in the middle. The berries are flattened and weighing 4-5 g contain 9% sugar.

Large-fruited sweet varieties of currants for the middle lane

The size of the berries and their tasting characteristics largely depend on the region in which the blackcurrant is grown. The central zone of Russia, with its unstable climate, frequent summer cooling and prolonged rains, sometimes gives gardeners unpleasant surprises. But the risk of being left without a crop can be minimized by choosing varieties that are well adapted to the vagaries of nature.

"Dachnik"

The name speaks for itself, this is the best option for a personal plot in the European part of Russia. The variety belongs to the category of promising newcomers, since it appeared ten years ago. Low-growing and compact bushes are capable of producing up to 3-4 kg of crop. The berries are oval in shape and dark blue in color, weigh 5 g and contain 9.3% sugar. This variety is adapted to frosty winters and sudden seasonal cooling, has a stable immunity to powdery mildew, anthracnose and bud mites.

"Exotic"

A variety with large berries weighing 6 g and a sugar content of 9%. From small bushes you can get 1-1.5 kg of berries. The low yield is compensated by the unpretentious nature and resistance to diseases.

"Selechinskaya 2"

It has large berries with fragrant tender and sweet pulp (9% sugar) and dense shiny black skin. One and a half meter bushes bear fruit well - 3-4 kg per plant. Harvest ripens quite early - in the first half of June.

"Venus"

Self-pollinating variety with a yield of up to 5 kg per bush. The disadvantage is a high susceptibility to powdery mildew, it needs to be prevented. It tolerates cold snaps and dry periods well. During the fruiting period, berries can be harvested 3-4 times. They have a weight of 5 g and a very sweet taste (sugar content 10-12%).

Prices for currant seeds

currant seeds

Large-fruited sweet varieties for the northern regions and Siberia

Often, horticultural crops do not withstand the winter cold and freeze even in the middle lane, to say nothing of the more northern regions. But especially for them, varieties were bred that are not afraid of temperatures much below zero - up to -50. True, for the winter, bushes of such blackcurrant are still better to wrap up. But she manages to ripen during the short northern summer and pleases with good harvests.

"Dubrovskaya"

Low-growing variety, fruiting in late August. Average yield - 4 kg per bush. The berries are sweet (8-9%) and large (up to 4 g in weight). The brushes do not crumble, which makes it easier to collect, so this variety is often cultivated on an industrial scale. Among the shortcomings can be called susceptibility to powdery mildew.

"Bagheera"

"Bagheera" is a frost-resistant variety with large round berries weighing up to 7 g. The bushes are tall - up to 2 m. It is possible to start harvesting as early as the second year after planting. Brushes include 7 pieces of berries, the juice of which contains up to 12% sugar. This variety is resistant to diseases and pests.

How to grow large and sweet blackcurrants

Like any garden crop, currants need care. But in order for the berries to fill with sweet juice, you will have to work extra.

Bushes should be planted at a sufficient distance from each other - from 1 to 2 m between them. Plants need to be spudded, removing weeds. The culture does not like shading, so you need to choose a bright place for it, but not in the sun itself. Black currant loves moisture, timely and plentiful watering is the key to high sugar content. The soil should be saturated with water to a depth of 15 cm.

Proper nutrition is the key to success

To obtain berries with a dessert taste, it is necessary to provide plants with good nutrition. Starchy ingredients, such as bread, are excellent fertilizers. The plant will not absorb ordinary starch in powder, but ground potato peelings are a good choice.

But you can do even better and prepare a special bread fertilizer. To do this, pour water into the barrel, put the weeds collected on the site, cuttings of shoots and leaves, as well as stale bread crusts (with a total weight of 3-4 kg) collected there. The container must be covered with a film and left for 3 weeks. Then the liquid is decanted into a separate vessel and the bushes are watered with such a liquid top dressing in three doses: first, when the ovary appears, then when green berries form, and for the last time a week before harvesting.

Summarizing

Large-fruited blackcurrant varieties can have outstanding tasting characteristics. Some of them are called "dessert" because of the high sugar content. Everyone can grow such a natural delicacy on their own plot, the main thing is to choose the right variety and learn the simple rules for caring for the crop. There are sweet berries can be fresh and canned. When preparing jams and compotes from them, much less sugar is consumed.

Video - How to grow large and sweet currants

Among the variety of types of fruit shrubs offered by nurseries to the modern gardener, blackcurrant firmly occupies the first place. This culture, traditional for personal plots, has long gained fame as the most useful berry. And all thanks to an incredibly harmonious combination of many vitamins, organic acids and minerals, essential oils, sugars and pectin substances.

What to consider when choosing a variety?

Among the huge number of existing varieties, it is very difficult for a beginner currant grower to navigate and choose those varieties that will bear fruit abundantly on his site, and besides, they will fully satisfy all taste preferences. You need to pay attention to many different factors:

fruiting time;
frost resistance of a bush;
productivity;
resistance to diseases and pests;
taste and size of berries.

This is not a complete list, but it will help you not to get confused when buying the first plants.

Most often, early blackcurrant ripens in the first decade of July. However, depending on the weather conditions and the climate of a particular region, these dates may shift in one direction or another. As a rule, early fruiting varieties endure return frosts without loss. In addition, the crop has time to ripen even before the onset of the dry period, which protects the fruits from most diseases and pests.

Incomparable- early ripe self-fertile currant, giving the most abundant yields when grown in the central black earth regions. Medium-tall neat plants in large volume form matte black medium-sized (up to 1.1 g) berries. In addition to high yields, the variety is valued for its excellent resistance to fungal diseases and excellent frost resistance.

Karachinskaya- medium-early high-yielding currant, frost-resistant and not afraid of traditional diseases and pests. Best of all, the variety feels in the conditions of Eastern Siberia. Medium-sized bushes form large (up to 1.7 g) and surprisingly fragrant berries with a high concentration of sugars (up to 13.5%).

The little Prince- self-fertile early ripe variety of medium yield, zoned for the central regions of Russia. It forms neat bushes that are resistant to various types of spotting and powdery mildew. Currant perfectly tolerates harsh winters. Berries of excellent balanced taste, medium and large size (from 1.5 g to 1.8 g), universal use.

summer resident- self-fertile currant of early ripening. Despite the fact that the variety was obtained relatively recently, it has already become very popular among gardeners in the North-Western and Volga-Vyatka regions. Compact winter-hardy bushes of small height form large (up to 2.2 g) and very tasty berries with delicate skin and jelly-like pulp. Plants are not afraid of bud mites and powdery mildew, however, after ripening, the crop cannot remain on the shoots for a long time - it fades and crumbles very quickly.

Majority mid-season varieties ripens in the second half of July. They differ from early varieties in increased drought tolerance and a sweeter taste of berries.

Bolero- self-fertile variety with good yield. Forms low, moderately sprawling bushes. The berries are large (up to 2.4 g) and have a very pleasant sweet taste of delicate pulp, diluted with refreshing sourness. As additional advantages of the Bolero currant, winter hardiness and excellent resistance to fungal diseases can be indicated.

Delicacy- medium-early early-fruiting currant with good self-fertility. Recommended for cultivation in the Central, Northwestern and Far Eastern regions of our country. Tall plants perfectly tolerate severe winter frosts, have high immunity to spotting and powdery mildew, and are not afraid of bud mites. Berries of medium size (up to 1.1 g) have a wonderful taste and a well-defined delicate aroma.

aleander- medium-early variety recommended for cultivation in the regions of Siberia. It is distinguished by very large (up to 2.3 g) glossy black berries of an attractive appearance with a high sugar content (up to 11.6%). Medium-sized and not too spreading bushes perfectly tolerate harsh winters, practically do not suffer from powdery mildew and give consistently high yields.

Ojebin- mid-season self-fertile variety of Swedish selection, distinguished by excellent winter hardiness and high yield. On undersized, but strong plants, large (up to 1.5 g) berries of universal purpose ripen with a classic sweet and sour taste and good commercial qualities. Currant Ojebin is easy to propagate and grows very quickly. In addition, she is not afraid of powdery mildew, but with poor care she is often damaged by bud mites and terry.

late currant pleases with a harvest not earlier than the last days of July, but its berries are the richest in vitamins (especially vitamin C) and are best suited for harvesting for the winter, retaining a maximum of useful substances after processing.

Vologda- medium-late self-fertile currant, forming strong and sprawling bushes of medium height. The variety is recommended for cultivation in the north-west of Russia, in the Volga region and in the Far East. Very large (up to 3 g) berries with a pleasant dessert taste have a universal scope. Plants have good yields, tolerate harsh winters well and resist fungal diseases well.

Natasha- a very winter-hardy late-ripening variety of good productivity, zoned in the West Siberian regions. Bushes of medium size and sprawling are resistant to powdery mildew and are almost not affected by bud mites. In addition, plants tolerate drought and high summer temperatures very well. Large (up to 1.8 g) berries have a traditional, slightly sour taste and are distinguished by a high concentration of pectin.

Alexandrina- medium-late self-fertile currant, characterized by early maturity and excellent frost resistance. The variety copes well with most fungal diseases and is almost not affected by a kidney mite, but is prone to terry. Large (up to 1.2 g) and very fragrant berries delight with excellent taste, which persists even after processing and freezing. Smorodina Alexandrina is zoned mainly in the northwestern regions of Russia.

Bagheera- a medium-late productive variety recommended for cultivation in most European regions of our country, as well as in Siberia. Medium-sized early-growing bushes adorn large (up to 1.5 g) fruits of excellent sweet and sour taste and excellent commercial qualities. Currant Bagheera is not afraid of harsh winters, tolerates summer heat and drought without problems, rarely gets sick with powdery mildew and resists bud mites well.

The sweetest and largest varieties

Most gardeners, when choosing varieties, first of all pay attention to the dessert qualities of fruits and their size. Everyone wants to enjoy large and sweet berries in the summer. In addition, currants with a high sugar content make the most delicious desserts and preparations for the winter.

Selechenskaya- this early ripe currant can be called without exaggeration a great success of domestic breeders. Its compact bushes of medium height perfectly tolerate winter frosts and summer drought, and in the spring they are not afraid of returning frosts. On fertile soils and with good care, the variety bears abundant fruit, delighting with incredibly large (up to 5.0 g) and very tasty berries. Currant resists powdery mildew and anthracnose well, copes well with bud mite infection. It is recommended for cultivation in almost all regions of our country, from the European part to Siberia.

Hercules- self-fertile late-ripening variety. Recommended for cultivation in the regions of Eastern and Western Siberia. Powerful bushes are distinguished by consistently large yields of very large (up to 3.6 g) berries with a pleasant dessert taste. Currant Hercules does not make high demands on the composition and fertility of the soil, is resistant to fungal diseases, is not afraid of even very low temperatures in winter and return frosts in spring.

Lazy person- powerful and sprawling bushes of this late variety are recommended for cultivation mainly in the middle lane and southern regions of Russia. Large (up to 2.1 g) and very sweet berries with a pleasant refreshing acidity are excellent fresh, but retain their excellent taste after processing and freezing. Good self-fertility, stable immunity to septoria, terry and anthracnose, high frost resistance partially compensate for the average yield and susceptibility to powdery mildew.

Nester Kozin- ultra early variety. Best suited for cultivation in the Volga-Vyatka region. With good care, its compact bushes of medium height will delight you with remarkably tasty and very large (up to 2.7 g) berries. Currant Nester Kozin is not afraid of powdery mildew and bud mites, it tolerates frosty winters perfectly.

Gulliver- early ripe self-fertile currant, which stands out from the general range of very large (up to 3.2 g) berries with an unusually pleasant dessert taste. Vigorous, but compact bushes feel great after a harsh winter, are not afraid of spring return frosts and summer dry periods. The variety practically does not suffer from fungal diseases and is not affected by bud mites. Currant Gulliver is recommended for cultivation in the north-west of Russia, in the Volga-Vyatka and Central regions.

Blackcurrant bushes grow on any summer cottage in different regions of Russia. The plant does not require special care and is resistant to frost, brings a rich harvest even in subarctic regions. This horticultural crop is planted in Yakutia and Khibiny. Summer residents grow blackcurrants from Sakhalin in the east to the Krasnodar Territory in the south.

The plant has such a unique ability to adapt to any climatic conditions thanks to its ancestor - wild currant, which grows in forests. It will not be difficult for an amateur gardener to make a choice if he carefully studies the description and looks at the photos presented in the article. Since there are a huge number of good varieties and types of this crop.

The best varieties of blackcurrant and their differences

Varieties differ in the following indicators:

Appointment;
The speed of fruit ripening;
The volume of the crop;
The taste of pulp;
resistance to low temperatures;
Disease and virus resistance.

By purpose, the fruits are divided:

Dessert variety - berries with excellent taste;
For preservation and preparations - fruits with soft and delicate skin, sour in taste;
For freezing - currants with a thick skin;
Universal varieties.

When choosing a variety, you should pay attention to the region in which it is recommended to grow it. Plants suitable for planting in a certain area bring a good harvest.

Weight, crop maturity, taste may vary depending on the area in which the plant was planted, and on the composition of the soil or watering. At a distance of more than 200 km, the main characteristics of the berry can vary greatly.

Early ripening - at the end of June: "Exotica", "Dikovinka", "Selechinskaya", "Dachnitsa", "Orlovia", "Openwork";
The average ripening period is the second half of July: "Fidelity", "Green Haze", "Black Pearl", "Zusha", "Perun";
Late ripening - from the second half of July to August: "Mermaid", "Venus", "Kipiana", "Vigorous".

Large-fruited varieties of black currant

"Vigorous"

The berries of this variety are the largest, resembling grapes in size. The weight of one unit varies from 3.1 to 8.1 grams. "Vigorous" is characterized by a medium-late ripening period of the crop. The bush is small in size, spherical in shape, can reach a height of 1.1 - 1.6 m. After 5.5 - 7 years, the plant must be replaced, since the fertile age ends. The pulp tastes juicy and sweet, the berries are fleshy, covered with a thick skin. Representatives of the species tolerate frosts well, and are also not affected by grouse and bud mites. The yield is good, for the season you can collect from 3.1 to 6.1 kg from one bush. currants. The flowering period of "Vigorous" begins in the first week of May. Ripe fruits appear at the end of July.

Advantages:

Large berries;
Tolerates frost well;
self-fertility;
Productivity.

Needs careful care;
Bushes cease to bear fruit after 5-7 years;
Fruit pulp tastes sour;
The species is susceptible to the spread of powdery mildew.

"Dobrynya"

It belongs to a large-fruited variety of blackcurrant, has an average ripening period. The weight of the berry is 3-7 g, the size of the fruit is not uniform, different. The pulp has a sweet and sour taste, the skin is firm. In 100 gr. berries 200 mg of vitamin C, sugar content - 6.9%.

The plant is medium in size, the height of the bush is from 1.1 to 1.6 m. "Dobrynya" tolerates frost and drought well, resistant to the spread of powdery mildew. From one shoot per season, you can harvest from 1.7 to 2.5 kg of crop. The flowering period begins in mid-May. The first crop is harvested in the second half of July.

Advantages:

Large and tasty fruits;
Medium sized plant;
It tolerates frost and drought well;
Not susceptible to the spread of powdery mildew.

Average yield;
Non-one-dimensionality of berries;
Susceptible to bud mites and anthracnose.

"Selechenskaya - 2"

The berries of this species are large and pleasant to the taste, are considered the most delicious. The weight of one fruit is up to 6 gr. The pulp is sweet, with sourness. The content of vitamin C in 100 gr. - 160 mg, sugar - 7.4%. It ripens early, in early July, and the flowering period begins in the first half of May. The height of the bush is from 1.6 to 1.8 m. Selechenskaya is resistant to frost and the spread of powdery mildew. For the season, the plant yields from 2.6 to 5 kg.

Advantages:

Large and tasty berries;
It tolerates low temperatures well;
The species is not susceptible to powdery mildew;
Productivity.

Disadvantages:

The plant can become a victim of diseases: anthracnose, kidney mite.

Sweet varieties of blackcurrant

"Green Haze"

Representatives of the species have an average ripening period. The plant bears fruit only a year after planting. The bush is not very tall, medium sprawling. Currant has a pleasant aroma, one berry weighs from 1.6 to 2.6 grams. 10 grams of pulp contains 193 mg. vitamin C, and sugar - 12.3%. "Green haze" tolerates low temperatures well and does not suffer from powdery mildew. From one shoot per season, you can collect from 4.1 to 5 kg of crop. The plant begins to bloom in the second half of May. A mature crop can be harvested in mid-summer.

Advantages:

Tasty and sweet berry;
yield;
Frost resistance;
Refers to fast-growing species.

May be severely affected by bud mites.

"Nina"

"Nina" refers to varieties that ripen early. The plant has many shoots, medium in size, the bushes are densely arranged. The berries are large from 1 to 1.35 cm in diameter, the weight of one piece is from 2 to 4 grams. 100 grams of pulp contains 180 - 269 mg of ascorbic acid. Currant ripens almost simultaneously, the yield is good. "Nina" tolerates the cold season well. The variety has an average resistance to powdery mildew disease. From one bush you can collect from 3 to 4 kg per season, if you do not forget to feed and water the soil, then the plant yields up to 8 kg. The flowering period of blackcurrant begins in the first half of May. In early July, you can pick ripe berries.

Advantages:

Pleasant taste;
Ripe at the same time
It tolerates frost well;
Excellent yield.

Disadvantages:

Poorly tolerates transportation;
The species is susceptible to the spread of terry and bud mites.

"Bagheera"

It belongs to the sweet varieties, has an average ripening period. The plant is medium in size, 1 to 1.6 m high. The fruits are large, the weight of one is from 1 to 2.2 grams, they reach maturity almost simultaneously, they keep well on the branch. 100 g of pulp contains 156 - 189 mg of ascorbic acid, sugar - from 9.1 to 11.9%. Ripe berries appear a year after planting. Bagheera tolerates low temperature and drought, has an average resistance to viruses and diseases. From one shoot, you can collect from 3 to 4.4 kg of currants. The flowering period begins in the second half of May. A mature crop can be harvested in mid-summer.

Grade Benefits:

Drought and frost resistance;
Pleasant taste;
Simultaneous maturation;
They tolerate transportation well;

Disadvantages:

The average degree of resistance to anthracnose, bud mites, powdery mildew.

Early varieties of blackcurrant

"Exotic"

Ripens early. Plant of medium size, erect, height from 1 to 1.6 m. The fruits are large, sour-sweet in taste, with delicate skin. 100 g of pulp contains 8.9% sugar and 199 mg of vitamin C. "Exotica" refers to self-fertile varieties. The species is resistant to columnar rust and powdery mildew, tolerates low temperatures well. Suitable for growing in many regions, including the Moscow region. From one bush per season, you can collect from 1 to 1.6 kg of black currant. The weight of one berry is from 2.6 to 3.6 gr. The flowering period begins in May. Ripe fruits appear in the first half of July.

Advantages:

The most large-fruited species of early varieties;
Low temperature resistance;
"Exotic" is not subject to the spread of powdery mildew.

The plant may suffer from terry, anthracnose and bud mites.

"Raisin"

A variety of early ripening currant. The plant is not sprawling, medium in size, 1.1 - 1.6 m high. The currant is large, the weight of one unit varies from 2.1 to 3 grams. 100 grams of pulp contains 9.1% sugar and 193 mg of ascorbic acid. "Raisin" tolerates frost and drought well. Rarely exposed to the negative effects of diseases and viruses, including powdery mildew and bud mites. From one bush per season, from 1.8 to 2.1 kg of crop is harvested. The flowering period begins in early May. Ripening of berries begins in July.

Advantages:

This species tolerates frost, drought well;
Not afraid of powdery mildew;
Big berries.

When propagating, there are difficulties with rooting cuttings.

"Dachnik"

The variety ripens early. The plant is small, moderately spreading, not more than a meter high. The fruits are large, sweet with delicate skin, the weight of one is from 2.3 to 4 grams. One hundred grams of fruit pulp contains 190 mg of vitamin C and 9.4% sugar. "Dachnitsa" tolerates frost well and is not prone to diseases - powdery mildew and bud mites. The volume of the crop obtained is average, from 1.5 to 1.9 kg of berries can be harvested from a bush. The flowering period begins in May. Ripe fruits are harvested in the first half of July.

Advantages:

Large berries;
early maturity;
The variety is not susceptible to the spread of diseases.

Bushes are recommended to be supported so that they do not lie on the ground;
Berries ripen at different times;
Fruits that are overripe quickly crumble.

"Titania"

"Titania" has an average ripening period. The plant is medium in size and not very tall. The bushes are thick, quite high up to 1.6 m. The greenish flesh tastes sour-sweet, the skin is dense. The content of vitamin C in 100 grams of fruit is 171 mg, sugar 8.8%. The variety easily tolerates the cold season and low temperatures. Does not spread powdery mildew. From one bush you can collect from 1.6 to 2.6 kg of crop. The weight of one berry is from 1 to 2.6 gr. Flowering begins in mid-May. You can harvest as early as July.

Advantages

The variety is not susceptible to powdery mildew;
Berries do not crumble for a long time.

Currants of different sizes;
The fruits do not ripen for a long time.

"Black Pearl"

The berries ripen in the middle term. The plant is not tall, about 1 - 1.6 m. Fruits of the same size with a dry separation. The pulp is sweetish-sour, the sugar content in 100 grams is 9.3%, ascorbic acid is 134 mg. Self-fertile black pearls tolerate frosts well, give a large amount of harvest. Susceptibility to diseases such as powdery mildew is medium. From one bush per season, you can collect from 3.6 to 4.6 kg of fruit. The weight of one unit is from 1.4 to 1.5 gr. Flowering begins in May. The crop ripens in mid-summer.

Advantages:

Good yield;
Large fruits;
Berries of the same size;
Easily transfers transportation;
Low temperature resistant.

Disadvantages:

Moderate susceptibility to powdery mildew disease.