Do I need to wash disposable tableware after purchase? Harm of plastic utensils

Today, plastic bottles are the most popular container for water, various drinks and liquid products due to the availability, low cost, practicality and ease of use of such material. Many people reuse plastic containers.

However, everyone knows about the dangers of this raw material, so you can only use safe containers with a quality certificate. Let's take a look at whether plastic water bottles can be reused.

Harm of plastic bottles

Some types of plastic bottles contain the dangerous chemicals Bisphenol-A. This is a dangerous element that penetrates into water and liquid, and then, together with the product, into the human body.

An increased content of this substance and other chemicals leads to hormonal disruptions and hormonal imbalances, delayed sexual development in children, and even hepatitis A. In addition, it causes severe poisoning, indigestion, worsens material metabolism, and can provoke allergic reactions.

Another drawback of plastic is that during prolonged use, cracks and scratches appear on the material, in which harmful bacteria and organisms accumulate.

The most dangerous place in this case is the neck of the bottle. Studies have shown that the threads accumulate the largest number of bacteria, which subsequently become the cause of food poisoning.

If you reuse or reuse plastic bottles, you increase the risk of negative health consequences for you and your household. In this case, the risk increases in direct proportion to the number of reuses of the container.

If you do want to use a plastic bottle twice or more, there are a few tips to keep you safe from the harmful properties of plastic and bacteria.

How to reuse a plastic bottle

• After each use, thoroughly wash the plastic container in warm soapy water and dry the material. Pay special attention to the neck of the bottle. Do not use hot water for washing, as it will damage the plastic and the material will crack!;
• Instead of soapy water, you can use vinegar or an antibacterial mouthwash. Such compounds will eliminate bacteria, disinfect and disinfect water. How to purify water for drinking, see;
• Use the plastic bottle for its intended purpose, i.e. pour only water into the container from under the water, from under the oil - oil and so on. And it is better to use a disposable container only once;
• Choose containers with a wide mouth, as such containers are easier to clean inside. For a bottle with a narrow neck, you can take a special brush with a long handle;
• It is better to use reusable plastic water bottles, which are made of hard, durable and dense plastic. But even such containers must be washed and dried after each use using warm soapy water;
• Since the neck and screw caps or caps contain a huge amount of bacteria that enter the human body, use small bottles and drink the contents through a straw;
• Choose products from high-quality and proven material. The bottle can be reused if the packaging is made of polyethylene marked “2” or “4” or polypropylene with the letters “PP” and the number “5”. Containers marked “1”, “PET” or “PETE” must not be reused, the material will release toxic substances during subsequent use. Category 3 and “PVC” are the most dangerous.

Types of plastic containers

A triangle of three arrows is applied to the bottom of the plastic container, inside of which there is a number, and under it - letters. This icon determines the type of material, depending on which seven types of packaging are distinguished:

1. PET(E) or PET is a raw material for the manufacture of disposable plastic bottles for water, cosmetics, vegetable oil and dairy products. Do not reheat in the microwave, fill with hot liquid and reuse;
2. PEHD (HDPE) or LDPE is used as a material for the manufacture of milk packaging, garbage bags and packaging bags;
3. V or PVC (PVC) is used to produce packaging film for products, shoes and furniture, for finishing and building materials;
4. PELD (LDPE) or HDPE - low-pressure polyethylene, from which pipes and toys, cling film and bags, bottles for detergents are made;
5. PP (PP) are the safest and most suitable for reuse, long-term storage of products. In such a container, you can store hot dishes except for fatty foods. capacity allowed. Produce containers for products, cups and bottles for drinking;
6. PS (PS) is used for the manufacture of cups and bottles, trays and containers for food, various plastic utensils. But the material is only for cold food and drinks. Plastic cannot be put in the microwave;
7. O or OTHER includes the remaining plastics used in baby bottles, refillable water bottles and multilayer packaging.

Polycarbonate or PET

For bottled water, packaging made of polycarbonate or polyethylene terephthalate (PET) is used. Polycarbonate is considered the safest plastic, which characterizes its strength and resistance to high temperatures.

It can be reused, but only for water storage. In addition, polycarbonate retains the original taste and beneficial properties of drinking water throughout the year.

PET packaging allows ultraviolet and oxygen to pass through, which degrades the quality of the contents and increases the number of harmful bacteria. In addition, it is not resistant to shock and wear, to elevated temperatures.

Such products can only be used once and it is not recommended to store water in PET packaging for more than three months. Otherwise, such containers can become a source of toxic and infectious diseases, poisoning and allergies.

If you have ever drunk hot tea or coffee, pouring them into disposable cup, then we sympathize with you, you used poison. Scientists conducted a special experiment, poured vodka into one plastic glass, hot tea into another. After some time, they checked the drinks and found that both glasses no longer contained tea and vodka, but a chemical solution that was harmful to health.

Many developed countries have long abandoned use of plastic utensils, successfully replacing it with paper, and in our country the plastic tableware market is growing at an incredible pace, despite the fact that doctors and environmentalists warn that disposable tableware can cause serious harm to health and the environment.

Indeed, in our country there are no collection points for plastic dishes, and once in the ground, it does not decompose there for up to 100 years.

Manufacturers of plastic tableware claim that their products are absolutely safe, you just need to use it strictly for its intended purpose. They insist that disposable tableware should never be washed and reused, as it is intended for serving cold dishes in fast food restaurants, snack bars and summer cafes. When reused, the protective outer layer of plastic utensils is damaged and carcinogens enter the food, which are added to the plastic to make it strong and strong. Among these substances there are many poisonous ones, for example, formaldehyde, lead, cadmium, phenol and other chemical decomposition products.

Of course, all these toxic substances do not cause instant poisoning, but they gradually accumulate in the body and cause allergies, cancer and other life-threatening diseases.

Low cost, light and easy to operate make plastic convenient and practical. Therefore, it is used wherever there is no opportunity or desire to wash dishes. However, it is impossible to store food and heat food in disposable dishes, and you should not use food packed in plastic without special need and buy baby food in plastic packaging.

Not recommended keep water in jug filters for a long time. In the evening and in the morning it is necessary to replace it with fresh. If the walls of the water jug ​​become cloudy, it must be thrown away immediately. Melamine tableware, which looks very similar to porcelain, poses a particular health hazard.

Many housewives are still store butter in beautiful brightly colored melamine oil dishes, not even suspecting that formaldehyde is released from melamine dishes upon contact with fats and the oil becomes hazardous to health. Melamine is a plastic that contains a lot of formaldehyde resins, so you can’t use such dishes even for serving cold soups and second courses.

Of course, these days quite give up from using plastic we can no longer. Given this circumstance, scientists have developed a special international labeling of plastic, paying attention to which, when buying food and drinks in plastic packaging, you can protect your health from the harmful effects of the substances that make up it. The plastic marking is a triangle formed by arrows. A number is written inside this triangle, and under it are letters indicating the type of plastic. Remember if you see:

- number 1 inside a triangle and the letter "PETE" below it, it means that the plastic utensils are made of polyethylene terphthalate. Typically, this type of plastic is used to make bottles for soda, milk, dairy products, cosmetics, and vegetable fat. It is impossible to heat and reuse these dishes (for example, pour milk or jam into soda bottles, as they do in many villages).

- number 5 inside the triangle and the letter "PP" below it, then you have the safest polypropylene cookware. It is used to make bottle caps, food packaging film, microwave utensils and utensils for hot meals. You can drink hot tea and coffee from polypropylene glasses, but you can’t drink vodka. When in contact with alcohol, polypropylene releases formaldehyde. For the same reason, you should not heat food in plastic bags in the microwave, as many do.

- number 6 inside the triangle and the letter "PS" under it - the marking of disposable polystyrene tableware. In addition to disposable tableware, yoghurt cups, food trays, and electrical tape are made from this type of plastic. Use plastic utensils of this marking only for serving cold drinks and food. Do not put hot food, pour hot drinks and alcohol into them. Often, fast food products are sold in polystyrene plastic packaging, do not try to fill them with a hot drink right in this package. First, transfer the products to a ceramic or porcelain plate and only then pour boiling water over them.

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The use and application of plastic has become commonplace in today's society. Without noticing it, we can say that plastic objects have seriously invaded our lives. After all, every day we use plastic products in our everyday life. Plastic containers, dishes, bottles, bags, food storage containers - we use all this every day.

Now the production of five types of plastic is widespread. Polypropylene is considered the most popular type of plastic. This plastic causes minimal harm to health. But since polypropylene dishes are in constant contact with food and water, this can still adversely affect our health. There are a lot of myths about polypropylene. This will need to be further explored.

Products made from polypropylene

Polypropylene plastic is obtained by heating and further compressing synthetic raw materials. Due to the high pressure, the highest quality material can be obtained, which becomes the most durable and safest type of plastic. It is widely used in the production of plastic tableware, yogurt and processed cheese containers, semi-finished products, carbonated drinks and various other products.

The main advantage of polypropylene is resistance to heat and relatively high temperature. The maximum temperature that this plastic can withstand is 150 0 C. This simplifies our life, saves our time, since food can be heated in a microwave oven already in plastic dishes, without the need to use glass or ceramic dishes. In places of public catering, dishes made of polypropylene plastic are very widely used for hot coffee and tea, and of other products.

It is very important to know one thing that you should not use polypropylene cups for alcoholic beverages, since alcohol is released during contact with plastic formaldehyde, which is a poisonous substance. With continued use, a severe allergic reaction may occur.

It has already been scientifically established that plastic that is made at low pressure is dangerous to use items that come into contact with food.

The benefits of using polypropylene utensils

Products made of polypropylene have their own marking, which is indicated PP. Such plastic has three degrees of heat resistance - high, medium, low. This marking indicates that they are the safest when heated, they can be used for heating in microwave ovens. It can also be used in dishwashers. It is necessary to take into account the marking that is indicated on the bottom of the dish.

Therefore, on the shelves of the store, in catering places and at home, you can find products of this particular plastic. This material is also used to make lids for jars that we use in everyday life.

Positive characteristics of polypropylene products:

• Polypropylene belongs to environmentally friendly plastic, therefore its application is widely used in medicine.
• This dish has high hygienic properties saves us from the spread of many harmful diseases.
• It is also distinguished by high strength, for example, with a small impact or fall, it will not break.
• Plastic products are light weight.
• Does not corrode.
• Low cost.
• Does not absorb foreign odors.
• Disposable tableware made of polypropylene does not need to be washed and cleaned after eating, it is enough to dispose of it in a trash can.

These characteristics make this plastic very popular and practical. It can be found in every home. In order to only benefit from it, it is recommended to use it only strictly for its intended purpose, following the recommendations and temperature conditions.

Harm to humans from the use of polypropylene dishes

In addition to the benefits, polypropylene products can harm a person if they are used incorrectly or for other purposes. They have very few disadvantages when compared with other types of plastic, but they still exist. This must be taken into account.

Consider some of the disadvantages of polypropylene products:

• It is strictly forbidden to drink alcoholic beverages in containers made of polypropylene, it is dangerous for human life and health. This can affect the kidneys and vision. It also affects the central nervous system.
• Disposable plastic tableware is designed for single use.
• It is not recommended to buy polypropylene products from unknown manufacturers, without marking the type of plastic.
• Avoid contact with fire.
• Long-term storage of products in a plastic container is not recommended.

These were the disadvantages of using plastic utensils. In general, it has good positive qualities. When used correctly, it is completely safe.

Recommendations that will only benefit from the use of plastic utensils

Products made of polypropylene are considered safe. Therefore, they are in great demand.

1. It is not recommended to use disposable tableware repeatedly.
2. Food containers made of polypropylene, must be replaced with new ones after about 5-6 months from the moment of use.
3. Do not store food in a polypropylene container for a long time, then it will not be dangerous.
4. Pay attention to the quality of products when buying.
5. Very often, unscrupulous manufacturers use non-food plastic containers in their production, so you should always pay attention to the labeling.
6. If an unpleasant odor appears on the products, they must be discarded.
7. Things made of polypropylene must be disposed of as household waste, which goes to waste processing plants. Since this plastic decomposes in the soil for a very long time, and when it is burned, it begins to release dangerous toxic substances.

Domestic scientists claim that certified polypropylene tableware is safe, but only if it is used for its intended purpose, observing the terms and rules of storage. If someone is still worried about their health, then there is always an alternative. You can use dishes made of paper, bamboo.

When heated and in contact with water, plastic releases various harmful toxic compounds, which, when they enter the human body, undermine his health, accumulate and cause various diseases.

USA scientists claim that up to 80% of the “plastic” substances found in the human body come from building and finishing materials (from plastic windows, furniture), but most of all from dishes. From food plastic, various toxic compounds pass into products. The use of plastic utensils is very harmful. Especially harmful is the use of plastic containers that have become fashionable now, as they often go to store and heat food in microwave ovens. It is with this use - heating and contact with water and food, that toxic substances and poisons are released and formed, which enter the body. It turns out that we do not directly use poisons, and there are, as it were, no poisons around us, but everything that we touch, under certain conditions, releases poisons.

The same situation is observed as with the "Teflon" coating of pans. In itself, it is not harmful, but when heated and in contact with water and food, it releases carcinogens and poisons. In turn, these carcinogens entering the body cause severe and chronic diseases, cancer, weakening of the immune system. As a result, then people die and doctors do not know why.

Technical and food plastics are made from polyvinyl chloride (PVC), polypropylene, polyethylene, polystyrene and polycarbonate.
By themselves, polymers are inert and non-toxic, but technological additives, solvents, chemical decomposition products, having got into food, have a toxic effect. This can happen when food is stored or heated. In addition, these materials, subjected to change (aging), emit destruction products.

Polyvinyl chloride is a chlorine-based polymer. It is distributed throughout the world, tk. extremely cheap. It is used to make bottles for drinks, boxes for cosmetics, containers for household chemicals, disposable tableware. Over time, PVC begins to release a harmful carcinogen - vinyl chloride. From the bottle it gets into the drink, from the plate into food, and with food into our body. The harmful substance from PVC begins to be released a week after the contents have been poured into it. A month later, several milligrams of vinyl chloride accumulate in mineral water (oncologists believe that this is a lot). Often, plastic bottles are reused: tea or other drinks are poured into them, even alcoholic ones. They sell milk and sunflower oil in the markets. Large bottles are used as buckets and even store “living” and holy water in it (the healing properties of water can only be preserved in glass containers)

Water bottles should not be refilled with anything other than water. Only PET bottles can be reused. PVC bottles release toxic vinyl chloride. Experts believe that bottle plastic remains neutral only in the absence of oxygen, as long as the water retains its original chemical composition. As soon as the bottle is opened, water and plastic quickly change their properties.
Conscientious manufacturers put an icon at the bottom of dangerous bottles - a three in a triangle, or PVC, i.e. PVC. Harmful capacity can also be recognized by the influx on the bottom. It comes in the form of a line or a spear at both ends. If you press the bottle with your fingernail, a whitish scar forms on the dangerous one. The "correct" bottle remains smooth.

Disposable cups can only be used for water. It is better not to drink sour juices, sodas, hot and strong drinks from them!
It is not recommended to put hot foods in polystyrene plates.

Don't stock up on plastic utensils.

Plastic is a delicate material (it cracks in the light, and melts from the heat). For strength, stabilizers are added to it. Plastic is getting stronger and…more toxic.

Polystyrene (marked with the letters PS) to cold liquidsindifferent to the dice. But from the hot liquid, the glass begins to release a toxic compound (styrene).

Plates made of polystyrene are used in summer cafes for barbecue. In addition to hot meat and ketchup, you can also get a dose of toxins.

DISPOSABLE PACKAGING FOR ONLY ONE TIME

In order for plastic utensils to be safe, they must be used strictly for their intended purpose. Food plastic of different brands has different properties. One brand is intended for the production of bottles for water, the other for carbonated drinks. Yogurt cups are made of plastic of a brand that is neutral to milk fat and acids. In no case should plastic packaging be used as a container for storing food, and disposable dishes - repeatedly - it is still unknown how it will react and what may form when it comes into contact with products for which it was not intended.

The plastic container must be washed before reuse. The disposable packaging was not intended for washing, so the result is unpredictable. Do not use disposable packaging for food storage, but reuse disposable tableware. Refrigerate food before placing it in the container. Use special dishes for the microwave oven.

Mayonnaise, ketchup and other seasonings, juices, jams, as well as ready-made soups and cereals that require heating, are sold in packages made from multilayer combined films. The choice of film depends on the properties of the product, the period and conditions of its storage.

Soups, cereals, main dishes are packed in bags of films with a high melting point. Dishes in such packaging can be heated in the microwave or boiled directly in the bag. Doctors advise eating them less often: the less chemistry, the better.

Manufacturers of fast food products (cup, bag, plate) often use polystyrene packaging.

And when it comes into contact with hot water, it begins to release harmful styrenes. It is better to shift everything into ceramic or enameled dishes and then pour boiling water over it.

Frozen ready-to-eat meals in reheatable trays may lose proper heat resistance when deep chilled (some brands).

MELAMINE WARE

Using dishes made of melamine (formaldehyde) is extremely dangerous. For the strength of dishes - asbestos is added to it. And asbestos is banned even in construction, let alone in dishes. Formaldehyde and asbestos are very harmful and can cause cancer. The drawing on such a plate is also harmful. A harmless dye cannot be applied to melamine - it will not hold. Therefore, paints containing heavy metals, primarily lead, are used.

Food in such dishes becomes poisonous (when heated, harmful substances-carcinogens are formed). Warming up soup in such a dish, you can earn a cancerous tumor. Animal studies were conducted: some were fed for 2 months from porcelain dishes, and others from bright plastic. In the latter, a change in the composition of the blood was observed, which often leads to neoplasms. Together with food, formaldehyde enters the body - a poison that adversely affects many vital organs, up to their failure. This even affects offspring (future children are born with various abnormalities, they will lag behind in development). The dishes come from Turkey, Jordan and China - for the Russian market they paint them with scenes from “our life”. At home, manufacturers do not risk selling such dishes. And in Europe, melamine is not favored, some countries write on the label: in the EEC, it is impossible, for export - please. This is how foreign manufacturers and sellers take care of the health of their citizens.

Before you buy such dishes, think about whether it is worth risking your health.

Modern plastic utensils and plastic containers

Microwaveable plastic utensils must be heat resistant. A special marking on the bottom of this dish will indicate its suitability for microwave or heat resistance up to 140 ° C. If the marking says that the dish can be washed in a dishwasher, then it is resistant to heat. If the dishes in which the product is frozen can withstand heating up to 95 ° C, then it is also suitable for use in the microwave. Otherwise, it is necessary to defrost in another microwave-safe container.

Ordinary plastic ice cream packaging and others like it are not suitable for microwave. Freeze resistant, they can warp when heated. Do not heat food in plastic bags intended for food storage. Plastic dishes that cannot withstand high temperatures are deformed, the plastic decomposes and releases harmful substances. It also includes Chinese dishes, which are made mainly of plastic that is not suitable for food.
Foods high in sugar and fat should not be cooked in plastic containers. They are heated to the melting point and deformation of the plastic. It is better to cook them in special dishes that can withstand heating up to 140, 180 or more C.

Currently, cookware is specifically designed for use in microwave ovens. Such dishes can withstand temperatures from -40 to +230 ° C and more. In the microwave, you can use special oven-safe plastic plates and bags that can withstand the boiling temperature (but without a metal clip so as not to melt the packaging) and pierce the bag to release steam.

Plastic dishes - used mainly for storing food (cheese, butter) or ready meals. You can't cook in it. When buying, you need to pay attention to the markings on the bottom of the dishes.
If there is an inscription - "for technical purposes" - even for a short time it cannot be used for food. Do not store sour foods, cabbage, pickled cucumbers and other vegetables in plastic containers.
Wash with not very hot water.

Some argue that if you do not exceed the permissible level of chemicals, there will be no harm. You need to eat more than 2 kg of canned food per day to get closer to the maximum allowable dose.
Others insist: the more chemicals a person consumes, the more it destroys the body ...
Plastic entered our lives 30 years ago. Now the first truly “plastic” generation is growing, and to draw conclusions about the effect of plastic on the body, you need to observe at least five generations ...

Plastic has become an integral part of modern life. It is used to produce bags, bottles, water pipes, dishes and food containers. This ensures constant contact of plastic with food and drinking water, which, according to many experts, negatively affects human health.

Currently, five main types of plastic are widely used for the production of household items - these are polyvinyl chloride, polycarbonate, polystyrene, polyethylene and polypropylene. Moreover, the latter is officially recognized as safe for humans and is allowed for use in all countries of the world, in particular in Russia, the European Union and the United States.

But some scientists do not warn consumers against the constant use of dishes and other household items made of polypropylene. According to them, the negative impact of this plastic on the human body does not appear immediately, but after decades. They are sure that potentially polypropylene can cause many serious diseases up to oncology.

To establish the truth in this matter, it is necessary to study in more detail what polypropylene is, how this material is obtained and what properties it has. In addition, it is important to find out how to properly use polypropylene products - what they are suitable for and what they are not.

Production

Polypropylene is obtained by heating and subsequent compression of synthetic raw materials. The highest quality material is produced at high pressure, which ensures the strength and complete safety of the plastic. Such polypropylene is used for the manufacture of plastic dishes, packaging for yogurt, processed cheese, semi-finished products and other food products.

It has high temperature resistance, withstanding up to 150℃. Therefore, such plastic containers can be placed in a microwave oven without transferring food to glass or ceramic dishes. Cups made of high quality polypropylene are suitable for drinking hot tea, coffee and other drinks.

The only restriction concerns only alcohol. The fact is that when interacting with an alcohol-containing liquid, polypropylene can release a toxic substance - formaldehyde. The amount of this substance is extremely small to cause significant harm to a person, but in some people it can provoke a serious allergy.

Polypropylene obtained at medium and low pressure is forbidden to be used for the production of dishes and food containers.

This is due to the fact that low-quality polypropylene manufacturing technologies require the obligatory presence of a catalyst - nickel, which can cause significant damage to human health.

Harm

Speaking about the dangers of polypropylene, most people are wondering how serious the harm of plastic utensils to humans is? And this is no coincidence, because thousands of people daily use plates, forks and cups made of polypropylene during lunch breaks, snacks in inexpensive cafes, street stalls and picnics.

In the course of numerous studies, it has been found that plastic dishes are not as safe as glass or ceramic ones. It turned out that polypropylene is able to actively interact with fats, in particular with vegetable and butter, releasing phenol and formaldehyde, which are dangerous for humans, into food.

In addition, according to some reports, toxic substances from plastic can penetrate food under the influence of high temperature and prolonged contact with food. But does this mean that the use of plastic utensils and containers is unhealthy?

According to the results of numerous studies, during which scientists injected high doses of polypropylene dust into the stomach of rats, there was no negative effect of plastic on the body of experimental animals.

Only prolonged inhalation of the pores formed when polypropylene was heated above 200℃ irritated the mucous membranes of the eyes and respiratory organs in rats. Thus, plastic utensils are not harmful to humans if consumers do not violate the rules for its operation.

But utensils made of polypropylene are not the most durable and safe. Plastic tableware made from polycarbonate raw materials has the highest positive properties. So household items made of polycarbonate are able to withstand very high temperatures and have a strength 200 times greater than the strength of glass.

In addition, polycarbonate is an inert material and therefore does not react with food or drinks. For example, mineral water can be stored in polycarbonate bottles for 1 year without losing its beneficial properties.

But more details about polycarbonate will be discussed in another article, and here the issue of the safety of polypropylene for human health, in particular polypropylene water pipes, is discussed. This topic is extremely relevant, since in our time there is a widespread replacement of obsolete metal pipes with modern plastic ones.

Many people are afraid of this trend, because they do not believe in the safety of polypropylene pipes and are afraid for their health and the health of their loved ones. Others easily agree to the installation of plastic pipes in their houses and apartments, while not being interested in the basic rules for their operation.

To begin with, it is important to emphasize that the safest way to use polypropylene pipes is to provide cold water. This is explained by the fact that when interacting with low temperatures, such pipes do not emit dangerous toxins, which means they do not affect water quality.

Some otherwise the situation is with hot water and central heating systems. The fact is that with prolonged heating, plastic can release toxic substances such as phenol and formaldehyde. However, for this, the temperature of the water in the pipes must be extremely high, while in reality it rarely exceeds 75℃.

Therefore, the harm of plastic pipes is considered greatly exaggerated, since they do not have a noticeable effect on the human body. But this is true only for quality products, and low-grade polypropylene pipes can cause serious harm to health and significantly reduce life expectancy.

To avoid such consequences, you need to know how to choose polypropylene pipes in the store and on the construction market, and always follow these rules. Here are a few of the most important ones:

1. Buy only high-quality plastic pipes from well-known manufacturers that are guaranteed not to contain harmful chemical compounds;
2. You should refuse to purchase if the product has a too strong chemical smell;
3. After installing the pipes in the toilet, bathroom or kitchen, it is necessary to ventilate this room well for 2-3 days.

Benefit

Of course, polypropylene products also have useful properties. So disposable plastic tableware is highly hygienic and helps to avoid the transmission of many dangerous diseases. In addition, it does not beat and has a minimum weight, so it is convenient to take it with you on any trip.

Polypropylene pipes also have a whole list of positive qualities that provide them with such a high popularity. Among them, the following useful properties should be noted:

• Low price. Polypropylene pipes are much cheaper than their metal counterparts;
• Ease and speed of installation. It is not necessary to use a welding machine to connect plastic pipes;
• Light weight. The low weight greatly facilitates the delivery and installation of polypropylene pipes;
• Corrosion resistance. Plastic pipes are absolutely not subject to rust;
• Hygiene. In plastic pipes, there is almost no plaque;
• Reliability. Despite the popular belief about the fragility of plastic structures, polypropylene pipes are very reliable and can last at least 30 years;
• Resistant to temperature fluctuations. Such pipes are not afraid of a sharp change in temperature.

Conclusion

From the foregoing, the conclusion suggests itself that even the experts themselves find it difficult to say what exactly polypropylene is harmful to health. The negative impact of this material on humans has not yet been proven, therefore, in almost all countries of the world, it is used for the production of dishes and water pipes.

Those who doubt whether polypropylene is harmful or not can be recommended to protect themselves and their loved ones from contact with plastic as much as possible. To do this, all objects made of polypropylene can be replaced with products made from more environmentally friendly materials, and plastic pipes can be replaced with modern metal pipes made of copper or stainless steel.