The best professional electric vegetable cutter for the home. Grater-shredder: manual and mechanical vegetable cutter with container

Facilitate the process of daily cooking and preparations for the winter, is able to professional electric vegetable cutter, which is easy to acquire in the modern market. With the help of the device, vegetables are easily and quickly cut into pieces of shapes and sizes, with minimal physical effort and time.

When thinking about which vegetable cutter to choose, it is important to decide on the purposes of purchase and use. For the right choice, we recommend understanding the varieties, functionality and main characteristics of such devices.

Differences of professional electric vegetable cutters for home

The professional level electric vegetable machine is specially designed to meet the needs of the food service industry. be acquired electric vegetable cutter maybe for household needs (large family).

The differences between professional vegetable cutters and purely household models are as follows:

  • The presence in the set of the device of several knives made of stainless steel. Often in professional models there is an option to adjust the fineness of the cut.
  • The equipment of the device with disks and grates, allowing you to get chopped vegetables of a certain shape: cubes, circles, straws.
  • Extended functionality.
  • The minimum number of plastic parts. The vast majority of structural elements are made of metal (aluminum or stainless steel).
  • The body of electric machines for cutting this level is usually more massive than that of household models. This ensures high stability of the device when used in intensive mode.
  • Equipment of equipment with special trays necessary for collecting already chopped vegetables.

Separate models of professional machines are distinguished by a highly specialized purpose and are used to solve a special range of tasks.

For example, these can be devices for cabbage or root crops, for raw vegetables or boiled products, for obtaining a finished product in the form of cubes, straws or circles. Highly specialized machines are used at large enterprises in the food and processing industries.

For use at home, vegetable cutters of a universal type are optimally suited. Such devices belong to the professional category, so they can work quite intensively and productively.

Overview of functions and operating modes

Professional equipment for use at home, apartment or cottage, able to effectively cope with the following tasks:

  • cutting vegetables into pieces of various sizes and shapes: cubes, straws, circles, stars, squares, etc .;
  • rubbing vegetables, as a result of which chips of various sizes are formed from the feedstock;
  • shredding - chopping vegetables, herbs and other products for their further preparation or use for cooking.

A blender is a unique kitchen appliance that performs many functions: cuts, mixes, whips and just crumbles. It is an essential kitchen appliance that simplifies cooking. There are several types of such devices - from mechanical with manual control to autonomous stationary. Thanks to the attachments, you can use each of them to the maximum of their capabilities. If you need to cut vegetables into cubes and quickly prepare a salad, you will need a special attachment for this method of chopping food.

Advantages and disadvantages

A blender with a dicing function is a device that has a special nozzle. Such a mechanism replaces a mechanical vegetable cutter and easily performs other functions. As a rule, several graters and knives are also included in the kit, thanks to which the device can cut fruit with a nozzle, beat milkshakes on the other, and replace the meat grinder with the third one - make minced meat.

The device with additional blades does an excellent job of chopping fruits, but is also suitable for vegetables. There are several types of materials from which an additional nozzle for cutting cubes can be:

  • plastic- easier and more economical to use, but this is where its advantages end. The plastic base makes it of less quality, and its service life is not as long as we would like. With daily use, a knife that cuts food quickly becomes thinner. And the plastic parts wear out and can be damaged. In addition, the plastic nozzle that cuts vegetables into cubes cannot be used with hot foods;
  • metallic- a better and more expensive part of the blender. Manufacturers can produce titanium and steel accessories. Experts advise giving preference to just such parts, since their service life is unlimited, and the design is such that it can be used with different blenders, which is important when replacing the device. The blades are titanium-coated or stainless steel, which allows you to cut fruits and vegetables daily, quickly and hot.

As a rule, blenders with a vegetable cutter are rarely produced. You can buy a nozzle separately, and its cost depends on the material of manufacture and the brand of the manufacturer. By itself, it has the appearance of an elongated shape with metal plates stretched along and across: passing vegetables and fruits through them, crushing into cubes occurs.

Popular Models

In order to simplify life, popular manufacturers, both foreign and domestic, produce ready-made blender assemblies with a nozzle for cutting vegetables into cubes. Some models are presented as universal.

Philips HR 1659

Represents the most popular and best-selling blender model. It is in special demand among buyers due to the optimal ratio of price and quality. Thanks to an additional nozzle with a special cutting function, you can chop food into perfectly even cubes of eight millimeters in size. The HR 1659 is ergonomic and almost all parts are dishwasher safe. As a vegetable cutter, it copes with almost all products - from boiled eggs to cheeses and boiled products. However, for the processing of carrots, or raw beets, the device must be turned on at high speed. The disadvantage of the reviews, this model is the lack of a whisk.

Characteristics:

  • power 600 watts;
  • 15 speeds (switch smoothly, in one click);
  • glass grinder - 2.2 liters;
  • a glass with measured designations - 0.6 liters;
  • mill - 0.3 liters;
  • metal nozzles;
  • plastic case;
  • additional nozzles: several acceleration modes (turbo and impulse), grater, addition for shredding slices, universal nozzle (includes several choppers).

The cost is from 6400 rubles.

An overview of this blender is presented in the video below.

Zelmer 491.20

Even taking into account the fact that the device uses plastic as a basis, the blender is characterized by high performance and long service life. The design is assembled without backlash, which guarantees high-quality work, and the convenient shape of the accessories and reduced operating noise allow you to use the blender with maximum comfort. A large number of speeds allows you to choose the processing speed, and increased power copes with even the hardest products when dicing. The Supra HBS-121 blender has similar characteristics.

Characteristics:

  • power - 700 watts;
  • a large number of speeds with easy adjustment;
  • large measuring cup - 1.2 liters;
  • grinder;
  • metal base;
  • plastic body;
  • additional tools: blades for crushing ice, acceleration mode, grinder, nozzle for chopping food into cubes.

The cost is from 3900 rubles.

Vitek VT-1480GY

The design has a very nice design, easy to use and has a budget cost. This is where the pluses end. Unless it pleases an additional nozzle for cutting vegetables into cubes. The model works with some stretch, since the knives are made of metal, which quickly becomes thinner, and the blades become unusable.

Even cubes when cutting will not be obtained after a month of use. Products can sometimes become clogged in separate parts, which complicates the work, which is not very convenient with regular use. The quality of work is similar to Leran HBL-1272, only the latter is better in execution.

Characteristics:

  • power - 800 watts;
  • 5 speed switchable;
  • measuring cup - 0.8 liters;
  • mug for chopping - 1.75 liters;
  • mill;
  • metal parts and body;
  • additional details: a whisk, blades for rubbing products, an accelerated mode for whipping liquids, a nozzle for cutting products into slices and cubes.

The cost is from 3100 rubles.

Additional nozzles

In addition to using the blender for its main purpose, it can be used as a juicer, mixer or meat grinder (and even a vegetable cutter). The nozzles that are already sold in the kit can easily turn a real food processor out of an ordinary appliance. Blender, with special graters - chop, chop and crumble. The peculiarity of some models is that sometimes nozzles for cutting vegetables can be used immediately with other add-ons for quick processing of products. For example, vegetables are cut into cubes due to the presence of other accessories in the set:

  • graters Can be used either in combination with the dicing attachment or separately. Thanks to their use, you can cut fruits and vegetables into slices, slices or cubes;
  • chopper is an addition to the main nozzle - the handle. It can be used to crush hard foods, ice and nuts. Sometimes used with graters inside, for quick processing of products;
  • knives are the basis for the main grinder and can be changed if necessary. There are elongated, wide or with additional blades;
  • pen- the main working part of the submersible blender, due to which you can whip, mix or turn foods into puree. Can be attached to the chopper or removed to transform the blender into a vegetable cutter or juicer.

A vegetable cutter is perhaps one of the most coveted. Judge for yourself: what action do you have to perform most often when cooking? That's right, it's vegetables. To help with the transformation of such a routine process into a favorite pastime can be an electric professional vegetable cutter for the home. When salting cabbage, a very familiar picture is the scattering of cabbage strips around the entire perimeter of the kitchen. It will take a very large amount of time to shred several dozen large heads of cabbage with a knife. A vegetable cutter will do this job in just a few minutes.

Let's see what kitchen appliances in the field of vegetable cutters are available in stores, which models are the best and how to choose this appliance for home use.

It is worth noting that women are especially fond of multifunctional equipment for cutting vegetables and fruits. Such vegetable cutters are primarily compact, and at the same time they cope very well with small amounts of work. Consider their types.

Vegetable cutter with electric meat grinder

A very popular kitchen appliance today due to its high performance and compactness. If you need to twist meat pieces, grate or chop some vegetables into stew or borscht, then you won’t find the best device for this purpose. On the table, such a vegetable cutter will not take up much space. As needed, it will be possible to change nozzles designed for different cutting of vegetables (usually they are represented by several interchangeable glasses).

Conventional electric vegetable cutter

A professional electric vegetable cutter for home is the most popular unit in the kitchen of many housewives because of its high performance. Its body is made of durable plastic, and the knives are made of high quality steel. Moreover, it comes with a large number of various attachments that can cut vegetables in any way: slices, cubes, chips and others.

Food processor with slicing and dicing function

The pinnacle of creation in the world of kitchen appliances is the food processor. With it, the possibilities of processing raw and boiled vegetables grow significantly. Of the significant advantages, one can single out a high cutting speed, convenient trays for chopped vegetables, high-quality shredding (it does not take much time and keeps the kitchen clean). The disadvantages of this unit are its large dimensions and difficulties in washing.

An electric vegetable cutter would be a more convenient option. Based on the name, you can understand that she can cut all vegetables into cube-shaped pieces. Its capabilities are quite wide - in a few minutes you can easily cut the Olivier pan. Manufacturers of popular brands often include excellent nozzles with such vegetable cutters that allow you to get cubes of various sizes at the output.

On sale at the present time you can see a lot of various vegetable cutters, both imported and domestic. You can, of course, rely on the popularity of the brand when buying, but still you need to be guided by the following parameters that every electric professional vegetable cutter for the home should have:

  • the minimum amount of plastic in its device - high-quality units have recently been made mostly of stainless steel and aluminum;
  • the presence of a variety of stainless steel knives for the production of operations of large and small cutting of vegetables (the preferred option would be to choose knives with replaceable blades);
  • the presence of disks and gratings in the set for various types of grinding and cutting - cubes, circles, straws and so on;
  • device functionality;
  • vegetable cutter design - at the moment, it should not be difficult to choose a device for cutting vegetables to match the color scheme of the kitchen.

There are models of cutting units that, in terms of their functionality, are suitable only for a certain type of vegetable - boiled or raw. This is also worth considering when buying. A professional electric vegetable cutter for the home, depending on the degree of disassembly of its design, will be easier to clean inside the dishwasher.

How to use vegetable cutters?

In operation, the vegetable cutter is very simple and safe. Even children can use it. To set it up for work, you just need to attach it to the table with a special suction cup and put a vegetable or fruit prepared in advance for cutting into any of the hopper holes, of which there are usually two - for round and oblong vegetables. Then, press the "Start" button, and the electric shredder (another name for a vegetable cutter) begins to turn the vegetables into neatly cut pieces.

Which is better - a knife or a vegetable cutter?

As a comparison, consider the significant advantages of a vegetable cutter over a conventional knife:

  • in a short time and without much effort, you can cut a large amount of vegetables (this is especially valuable on holidays);
  • sliced ​​​​pieces are even and neat, which makes the dish even more attractive;
  • there is no risk of cutting hands;
  • You won't have to worry about chopping onions.

The electric shredder is very convenient and compact, does not take up a large area on the kitchen shelf, and is very useful on the eve of the holiday, when you need to cut a whole bunch of vegetables in a short time, as well as on weekdays, if cooking takes place for a large family.

If you make a little monitoring of reviews about vegetable cutters on various forums and online stores, then the models of the Philips, Mulineks, and Bosch manufacturers will be the most in demand. All three representatives have one unpleasant drawback - low power (about eight hundred watts). In addition, the electric vegetable cutter "Mulineks", as well as "Philips", do not have a bowl in their kit, which will create additional inconvenience when cleaning the cooking area.

The price of electric shredders and reviews about them

Without a doubt, this is a very handy tool in the kitchen - an electric vegetable cutter. Reviews about her are mostly very positive. Of the advantages, consumers of this product note a large number of nozzles, ease of use, the presence of detailed and understandable instructions for the operation of the device, as well as a compact size and low power consumption.

There are no vegetables or fruits that an electric vegetable cutter could not handle. The price for it ranges from three to six thousand, depending on the manufacturer and the amount of staffing.

The most important thing when purchasing such a device is to identify your needs when cooking. If cutting vegetables, sausages, eggs does not cause delight, and for the rest there is a knife, then you can get the usual simple mechanical vegetable cutter-mesh. For those housewives who love to cook often and in large quantities, such an electric device will come in handy.

When buying a vegetable cutter, the main thing is to have confidence in the manufacturer. Any kitchen appliances must meet all safety standards and be made of high quality and non-toxic materials.

When purchasing an electric shredder, many consumers are guided by the possibility of processing not only vegetables, but also meat with ice. Such a separation is possible when using different attachments - one for meat, another for vegetables. Many of these devices, in addition, are equipped with the functionality of a juicer, which will allow you to prepare vitamin smoothies.

As you can see, when choosing a vegetable cutter, you need to pay attention to a very large number of functions. In case of difficulty, you can contact the sales assistant. Many housewives are advised to take the combined devices. This will save on buying separately a meat grinder for scrolling meat, and a juicer. It is better to pay a little more once than to buy a lot of kitchen appliances. Delicious salads and good shopping!

A healthy lifestyle is now in vogue, most people try to eat right, which means they include a large amount of vegetables in their diet. In catering establishments, freshly prepared salads and dishes are chosen, the main component of which is vegetables. That is why they try to equip catering kitchens with various electrical appliances for cutting: electric shredders, electric graters and vegetable cutters.


What are vegetable cutters, and why are they needed in catering establishments

A vegetable cutter is one of the most common types of kitchen cutter. It greatly facilitates the work of the cook, makes it possible to make a fresh salad in a short time, cut vegetables for preparing a hot dish.

Using all kinds of nozzles, you can cut vegetables in different ways. Vegetable cutters in catering kitchens cut vegetables into strips, sticks, slices, cubes and prisms ─ the shape depends on the design of the vegetable cutter knife.

Most vegetable cutters are used to cut both raw and cooked vegetables.

Principle of operation

Vegetables enter the working chamber, usually a cylinder, vegetables fall from the funnel for loading, there are knives, cutting grates and pistons in the chamber, discs, depending on the type of machine, which, after starting the mechanism, come into action and start chopping vegetables with knives or a cutting grate, the finished product poured into a special container.

Main types

The industry produces mechanical and manual vegetable cutters. For catering, as a rule, they use mechanical ones, manual ones are rarely used, at very small fast food outlets.

The classification of vegetable cutters is based on how and with what (knife, disc, knife grate) vegetables are cut.

Disc vegetable cutters - vegetables are pressed against a rotating disc with a knife and cut. By setting a different distance between the knife and the disc, you can get pieces of different sizes. And the shape depends on the design of the installed knife. Such vegetable cutters are most often bought for catering kitchens.

There is a classification of disk machines according to the type of knife:

  • wiping;
  • grating;
  • slicer.

Modern vegetable cutters may not have knives at all, but cut vegetables with discs.

These are rotary machines. In the working chamber there is a rotor with a disk attached to it, and blades are attached to the disk. After the vegetable cutter is turned on, the blades begin to move, developing centrifugal force. Vegetables, falling from above, thanks to this force, are evenly distributed along the walls and then begin to slide down, meeting with fixed knives, and crumble into different shapes depending on the design of the knives.

Punch have a completely different device. They have a fixed knife grate of a certain design, on which vegetables are pressed with a piston, with the help of which they are cut, falling into a special container.

There are combined vegetable cutters, where vegetables are cut with both rotating knives and a fixed knife grate.

According to the way the cutting devices are located inside the machine, vegetable cutters are horizontal, vertical, inclined.

All vegetable cutters, depending on performance, are divided into groups:

  1. large - the productivity of such vegetable cutters is from 300 to 900 kg of vegetables per hour; they have two rotation speeds, they process both boiled and raw foods; there are two openings for loading: large and small; the hopper is removed for washing; they are suitable for the kitchens of large institutions;
  2. medium - productivity from 80 to 250 kg of vegetables per hour; the rotation speed of the knives is low, this allows you to cut raw and boiled vegetables into cubes and slices, including for french fries;
  3. small - productivity up to 60 kg of vegetables per hour; can only process raw vegetables and cheese; designed for catering establishments with a traffic of no more than 80 people per day.
  4. How to choose this equipment for catering

How to choose quality equipment

The vegetable cutter must meet the following requirements:

  • pieces of cut vegetables should have a given shape and size;
  • cut pieces should not fall apart, crack and have irregularities;
  • waste should be minimal;
  • fruits and vegetables should not deform and release juice.
When choosing a machine, you should pay attention to the size of the funnel for loading vegetables. If the funnel is large, then the vegetables will not be cut into pieces in advance before laying. It is better to choose vegetable cutters with a set of hoppers for loading for each type of cutting.

Any vegetable cutter has such an indicator as the number of kilograms of vegetables skipped per hour. This also needs to be calculated.

All parts that come into contact with vegetables should be easy to remove and wash.

It is worth considering additional functions of a vegetable cutter:

  • a special hole for long vegetables and fruits (for example, for cucumbers and bananas);
  • a pusher handle that allows you to stop and start the machine when necessary;
  • additional rubs for mashed potatoes;
  • knives for shredding cabbage;
  • grater disks.

must be taken into account and machine size: it should not take up a lot of workspace. The safety of personnel is also important: the equipment must have a caliper to protect fingers.

Leading manufacturer of vegetable cutters

From foreign companies producing industrial vegetable cutters, you should pay attention to Italian Fimar, it produces such machines of different capacities, mostly disc machines without knives. For example, vegetable cutter FimarTV2500, designed to process from 100 to 300 kg of vegetables per hour. The cost is 32 thousand rubles.

Traditionally, there are many Chinese companies manufacturing vegetable cutters on the market. For example, the Convito company, which produces vegetable cutters of various types, such as the ConvitoHLS 300 C with a set of various knives, processes up to 120 kg of vegetables. The average price is 36,000 rubles.

The largest number of proposals on the vegetable cutter market is from the French company ROBOTCOUPE, which has a whole range of models: vegetable cutters for small eateries, and powerful machines for vegetable processing workshops. The company produces disk vegetable cutters that perform all types of cuts that are required in catering establishments. The cost is from 35 thousand rubles, depending on the power and functions.

Particular attention should be paid to equipment that is produced in Belarus. The Torgmash company produces high-quality vegetable cutters of various capacities with a food-grade aluminum body. Designed for cutting and rubbing vegetables. The approximate price is from 32 to 40 thousand rubles, depending on the performance and number of nozzles.

The domestic company "Lepse" manufactures vegetable cutters for catering of different capacities and different types. For example, the Lepse Gamma 5A model, with a capacity of 400 kg of vegetables per hour, costs 40,000 rubles. It has a set of removable equipment: graters, gratings, knives. A large number of functions have been incorporated: cutting (8 types), rubbing (for example, potatoes for starch). It is possible to prepare minced meat and fish. There is a blocking of start for the period of change of nozzles.

Vegetable cutters quickly and efficiently cut vegetables, while keeping the kitchen clean: all waste remains inside the device. They save staff time and increase productivity.

The vegetable cutter reduces the lead time for orders for fresh salads.

The modern business in the field of catering involves the mechanization of the cooking process, electrical appliances for cutting vegetables are an indispensable part of this phenomenon.

    Hello. I have a delivery service for lunches in offices. Every day there are three different salads on the menu, usually with boiled ingredients. Naturally, I want to optimize the process of cutting vegetables. But this turns out to be a big problem. We have already tried 3 vegetable cutters of different prices and all of them cannot cut boiled vegetables with high quality. Raw ones are cut, and boiled ones are almost mashed. Do you have vegetable cutters on your site that can cope with this task, and if so, please give a link to a video showing how it works. Thanks in advance for your reply.

High-quality equipment at a catering enterprise is a guarantee of excellent results and regular business profitability. Reliable professional vegetable cutters from this section of the Whitegoods online store perfectly combine versatility, high performance, ease and safety of use.

Cutting methods in modern electric vegetable choppers are almost limitless. The industrial electric vegetable cutter quickly and flawlessly cuts food into cubes, even straws, sticks, thin slices, pieces with curly edges. Cutting is not limited to fresh or boiled vegetables for salads and sandwiches. You can buy additional sets of discs, grates and graters for grinding ingredients with a variety of textures and densities: fruits, mushrooms, cheese, bread, crackers, chocolate, nuts.

Vegetable cutters - profitable purchases!

Electric industrial vegetable cutters are characterized by huge power and wear resistance of parts. The performance of a number of floor models ranges from 300-3000 kg/h. It is ideal for ready-to-eat food enterprises, large supermarket chains, hospitals, canneries, convenience food factories, cruise ships, etc. Professional vegetable cutter bodies are made of high quality steel and magnesium alloys; cutting discs have a large diameter; and the engine is protected from overheating by an auto-shutdown. As a rule, shredders for commercial use include a hopper for safe loading and a hole for manual feeding, using a pusher. The final price of a vegetable cutter depends on the configuration (standard / complete) and performance.

Various attachments will help you achieve the best results in your specific area of ​​cooking. For example, for a catering company, a desktop vegetable slicer will be a profitable purchase. With her, every banquet will be held at the highest level, and exquisite table setting will take no more than half an hour. Razor-sharp blades of electric vegetable cutters are treated with antibacterial coating, due to which the products retain their freshness and attractive appearance for a long time. You will get perfectly even and thin slices of oranges, strawberries, tender tomatoes, other vegetables and fruits, sausage and meat strips for sandwiches, without the use of knives and cutting boards. Smooth cutting will allow you to maintain the required portion of ingredients and reduce maintenance costs.

Buying a professional vegetable cutter means getting powerful help in the kitchen. In our online store you choose from the best offers available in modern industrial kitchen appliances. With us you will save valuable time and money.

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