When can you plant dill outdoors? We plant dill and parsley: seed preparation, care and planting features

Tasty and fragrant seasoning dill has not lost its popularity for thousands of years, continuing to be one of the most famous and affordable spices in the middle latitudes.

After a long winter, when the body is weakened and you want “fresh” vitamins from the garden, the question becomes relevant: when to plant dill in open ground in spring?

Did you know? Dill was known to the ancient Egyptians as a medicine. The ancient Greeks used dill for food, Sappho sang the aroma of dill, Theophrastus mentioned dill in incense, Hippocrates, Dioscorides left advice on how to use dill medicines. In ancient Rome, bouquets and wreaths of dill were given to each other by lovers. In the 10th century, Ibn Sina described in detail the effects of dill on the human body. In the Middle Ages, they believed in the ability of dill to protect against witchcraft.

Dill: a description of a herbaceous seasoning

Dill (Anéthum) is an annual umbrella plant. Dill has a dark green straight stem (from 40 to 150 cm high), covered with the finest grooves. The stem branches at the top. The leaves are four times pinnatisected (the last lobes are in the form of threads). From June to July, flowering occurs: dill flowers are collected in inflorescences and form a large umbrella (up to 15 cm) of 25-50 rays. The color of the petals is yellow. Seeds (up to 5 mm long and 3 mm wide) fully ripen in September.

Did you know? Dill enhances blood formation in the body, has a disinfecting effect on the gastrointestinal tract, genitourinary system, improves digestion, normalizes metabolism, and reduces high blood pressure. Anetin, contained in dill, dilates blood vessels, improves blood supply to the brain. The combination of useful substances and properties, their easy digestibility make dill equally useful for both children and adults.

What dill loves, choosing a place in the garden

Dill is not capricious. This plant is cold-resistant (withstands small frosts, and the seeds begin to come to life in the ground at a temperature of +3 ° C). If you want to achieve a good harvest of green spices, you must take into account what dill loves, and the proper cultivation of dill involves creating favorable conditions for it.

Important! Adding frozen dill to salads will spoil the dish - an unpleasant herbal aftertaste and wateriness will appear. Dried (salty) dill will add a pleasant smell and taste to salads. Frozen dill is used in the preparation of soups and sauces.

Dill Lighting

How to sow dill? There is nothing difficult in this.

First of all need to provide proper lighting. Bright sunlight is what dill likes. Suitable for open areas. With enough light, dill has a rich emerald color and develops normally. Ideal conditions - sunlight 12 hours a day at a temperature of 18 to 25 ° C.

Secondly, you will need to ensure the availability of the desired soil.

What kind of soil does dill prefer?

When choosing a site for planting dill, it should be borne in mind that the plant prefers neutral soils with good ventilation and hygroscopicity. Dill does not require special soil fertility (for its planting, areas where cabbage, cucumbers or other vegetables were previously grown are suitable - last year's top dressing will be enough for an unpretentious plant).

It is best to prepare the beds for dill in advance (preferably in the fall). It is necessary to dig up, apply fertilizers (you can fertilize with manure, urea, superphosphate or potassium salt - at the rate of 20-30 g per square meter). Such top dressing of dill will help to reap a big harvest.

Sometimes dill begins to change color to yellow-green, its growth slows down. These are signs of nitrogen "starvation" of the plant. The remedy for this is the application of nitrogen fertilizer (20 g per square meter).

Planting dill: how to prepare seeds

As practice shows, even beginners can grow dill early. Before preparing the seeds for planting, you need to choose a dill variety. Dill varieties differ in terms of ripening:

• early varieties- ripen for 30-35 days, umbrellas are quickly formed, very unpretentious, fragrant, but you won’t get a lot of greenery from them (“Redoubt”, “Far”, “Gribovsky”, “Grenadier”);
• medium grades- ripen 10-15 days later, have up to 10 leaves on the stem, are more productive with greenery ("Alligator", "Umbrella", "Kibray", "Amazon", "Richelieu");
• late varieties- ripening time is 70 days, more than 10 leaves are formed on the stem, they give high yields of greenery ("Kutuzovsky", "Hoarfrost", "Mischievous").

When choosing seeds, it should be borne in mind that we sow dill in open ground. Varieties with early ripening are more cold-resistant, they will easily endure frost down to -4 ° C. Late varieties are more thermophilic.

Essential oils in seeds inhibit the process of pecking and germination. Reducing their concentration before sowing dill in open ground will significantly reduce the germination time. For this you need:

• make a cloth bag and fill it with seeds;
• immerse in hot water (60°C) for two minutes. Heat treatment will disinfect the planting material from a possible infection;
• leave the seeds in water for three days (you need to change the water 3-5 times a day, with washing the seeds);
• remove the seeds, decompose for half an hour in the air. After that, they are ready to land.

Did you know? Using an aquarium compressor and aerating soaked dill seeds will cut the time it takes to plant them in half.

When and how to plant dill

Dill is sown in any season (while receiving a crop). It all depends on weather conditions and temperature.

To properly sow dill, you need:

There is no definite answer when it is possible to plant dill in open ground. The first spring landing is often carried out after the snow disappears, and in the fall - in early November and later.

Did you know? The healing properties of dill are actively used in cosmetology. Dill is a part of various cosmetic products. You can get rid of bags under the eyes with lotions of dill infusion (grass and seeds). Frozen dill water whitens and refreshes the skin of the face.

When to plant dill in spring

The time for sowing dill in the spring depends entirely on weather conditions - if the spring is warm and early, then the dates will be earlier. Experienced gardeners recommend sowing after April 20.

After the seedlings germinate, they need to be thinned out so that there is no thickening (the distance between the shoots should remain from 5 to 10 cm).

Important! Dill reproduces well by self-sowing - you need to not miss the moment, otherwise the whole garden will be sown with dill next year. Experienced gardeners advise: to avoid spontaneous sowing with dill, tie ripening baskets with gauze.

Planting dill in summer

Summer landing has certain features. This is an opportunity to receive fresh greens every day (it is enough to sow a new portion of seeds every 10-15 days). Another feature is that in summer the garden beds are all distributed, occupied by other plants. Questions arise - is it possible to plant dill and parsley, dill and other vegetables together. Dill does not get along with some plants, for example, with fennel, beans. With others (cabbage, cucumbers, tomatoes, onions, celery) - it is friendly, protects with its oils from pests (aphids, caterpillars), improves their taste, increases the fruiting period. In return, dill uses the fertile soil of its neighbors.

How to sow dill before winter

Planting dill in the fall is popular. The purpose of autumn planting is to get the greens harvested as early as possible in the spring. Autumn planting should take into account that:

Important! If the soil in the dill beds is not sufficiently moist, this can speed up the "transition" of dill into stems and flowers.

Winter is also the time to sow dill. To do this, you need to prepare a place in the garden (for example, remove snow). Dill seeds are scattered on the cleared area (preliminary preparation of seeds is not necessary). Humus mixed with soil is applied over the seeds and covered with snow (as the snow melts, the seeds will gradually begin to germinate). In case of severe frosts, the area can be covered with a film.

Planting dill before winter and in winter allows you to win one or two weeks in getting the first crop of greens.

Features of dill care, how to get a rich harvest

Dill planted in open ground requires more attention than growing in a greenhouse. You need to remember dill preferences (sunlight, light neutral soils and moisture) and follow a few rules:

• feed (if necessary);
• water (not abundantly, but regularly);
• loosen the beds;
• weed and thin out in time (this is especially true in the case of planting dill with a solid carpet);
• do not plant nearby "unfriendly" plants - cumin, fennel, etc.

Harvest and storage

For daily use, dill is best picked at a young age, when the height of the stems is 17-25 cm. This happens about 30-40 days after planting. With the onset of flowering, the taste of greenery deteriorates.

The collection of dill is carried out by different methods:

• uprooting the whole plant along with the root;
• cutting off leaves from the stems;
• thinning during carpet sowing. More tall plants are selected, the rest are left for growing;
• harvesting of raw materials (stems, umbrellas) for canning - at the beginning of the wax ripeness phase (50-70 days from germination).

Surplus dill can be stored for future use:

• freezing (rinse, remove water, cut, arrange in a container and freeze. An interesting option would be the preparation of “dill cubes” - fill cube molds with gruel from finely chopped dill and boiled water. Subsequently, they are good to use when preparing first courses and for cosmetic purposes);
• salting (wash the dill, dry it with a napkin, cut it and lay it in layers with salt in a jar and close it. Store in a cool place. There are many disadvantages: salt absorbs juice, dill loses flavor and some of its properties. But it makes it possible to stock dill without a freezer);
• vacuum (use of special vacuum packaging);
• pickling (pour dill sprigs with marinade - 0.5 l of boiling water, 1 tablespoon of vinegar 6% and 1 tablespoon of table salt. Sterilize for 10 minutes in a water bath and roll up).

Dill and parsley are the most popular and favorite herbs on our tables at any time of the year. During the winter, many housewives adapt to grow dill on the windowsill. With the onset of the scales, many begin to think about when is the right time to plant seasonal dill.
When wondering when to sow dill in 2018, you need to remember that dill is a cold-resistant plant. This means that it can germinate even at zero temperature! Knowing this fact, namely frost tolerance, allows you to maximize the use of spring moisture reserves for growing these greens. But the same fact is alarming, because growing moisture-loving dill in a drought is almost impossible.




Therefore, when answering the question of when to sow dill in open ground, early spring and late autumn should be mentioned. Early varieties can also be planted in steps every two weeks. Rainy summer days are perfect for planting them.
When to sow dill in 2018 is important, but it is also important to pay attention to the characteristics of the seeds of this green. They rise slowly and lose their viability very quickly. This is due to the high content of essential oils: it is they that inhibit the faster germination of this greenery.
Therefore, in spring and summer, seeds must be sown after additional processing, the purpose of which will be to wash out the essential oils. If you do not preliminarily carry out such processing, then you can wait for the first sunrises only after four weeks. This is despite the fact that the beds will be constantly watered and the slightest drying of the soil will not occur. To process the seeds, it is enough to soak them in water for six hours. Then it remains only to dry them and sow.
Approximate dates for planting different crops can be found in.
Before determining when to sow dill for the winter (and you can do this at almost any time), you need to know something else. This green belongs to the plants of a long day. This means that a long daylight hours leads to the rapid disappearance of greenery into the arrow. If you plant dill in winter, then you can count on the greens. It turns out that summer crops must either be immediately cut off while still young, or cut off during flowering in order to get umbrellas.




How to plant dill
The first warm spring days are the time when it is already possible to sow dill and parsley in open ground. This is done in rows, retreating a distance of 20 cm. The interval in the row between plants must be kept at a mark of three centimeters. In early spring and late autumn, do not plant dill and parsley seeds deeper than one centimeter. In summer, they should be sown to a depth of three centimeters. The top layer of soil in the summer will dry out quickly, therefore, without planting the plant at the desired depth, you can simply not wait for its sunrises. Plants will show the best results if you know them.
The optimal results of growing dill will be if the gardener knows the features of this greenery:
Likes sunlight and long daylight hours;
It is excellent at moisture and prefers the earth to be constantly moistened;
Dill is resistant to cold and tolerates frost well;
The plant will not grow well in poor soils;
Fresh seeds will germinate poorly if they are not soaked first, because they contain a high percentage of essential oils;




When to sow dill in 2018 to get an early harvest. You can do this with the first crops that are planted for seedlings. Dill seeds are also grown on the windowsill for thirty-five days. After this period, they are ready for transplanting into open ground. With this method of planting dill seeds, the gardener will have more trouble. But, there is a high probability of growing high-quality dense greens.
Dill can tolerate frosts down to minus four degrees Celsius. Therefore, seeds can be planted in open ground already in the middle of spring, as soon as the first snow completely disappears from household plots. At a temperature of plus three degrees Celsius, the gardener can count on the successful germination of seeds. Best of all, greens will grow at a temperature of 15-20 degrees Celsius.
For an early harvest, dill seeds can already be planted in open ground in the first decade of April, observing all other necessary conditions described above. At the same time, new seeds can be planted every 10-15 days to ensure that fresh greens are constantly on the table.
It is important! Given the conditions of the Russian climate, it is most profitable to plant dill seeds in the soil in the twentieth of April. But you need to focus on the weather in each particular year.
In addition to knowing when to sow dill in 2018, note that it will thrive in neutral and loose soil. In heavy soils, dill germinates and develops quite difficult. Immediately after planting, it is not necessary to water the ground, otherwise the seeds, along with moisture, may go to the depths and simply not germinate.
Of course, it is usually not difficult to choose seeds for dill, but choosing other vegetables can sometimes be difficult. Read more about.




Information about growing dill in winter
The bed must be prepared in the fall, fill the soil with organic and mineral fertilizers. Before the ground freezes, dill should be sown to a depth of one and a half centimeters, the seeding rate should be increased by 25%. Cover the bed so that it does not form a crust on the surface of the soil.
If dill is planted in open ground during a period when snow has already fallen, then you just need to clear the bed of snow and scatter seeds on it. Sprinkle a layer of humus on top. When the snow begins to melt in spring, the seeds will be drawn into the ground along with moisture and will soon germinate. As you can see, if you know when and how to sow dill correctly, then you can pamper yourself with its fresh herbs almost all year round.

Foreword

Planting parsley is an obligatory ritual for every summer resident, and even if you don’t like messing around in the ground, how can you deprive yourself of the pleasure of decorating your dishes with fresh, freshly picked greens? Our article is devoted to the peculiarities of growing dill and parsley, because only after familiarizing yourself with all the subtleties, you can get chic and fragrant herbs.

First of all, consider the features of growing the most common inhabitants of the garden. It is worth noting that this is a simple matter and even a beginner can cope with the task, because parsley and dill are unpretentious in care, frost-resistant and take root on almost any soil. However, there are some rules, following which you can get a good harvest in a short time. It is on them that we will focus below.

Parsley is a biennial plant, so it is advisable to sow the seeds every year. Both types of herbs are very fond of the sun, so if you decide to plant greens in the spring, you should select the most illuminated areas. At the same time, you can sow the seeds somewhere in the shade, then they will sprout a little later, but they will not turn yellow from the scorching rays. True, the last rule applies only to the cultivation of parsley.

Growing parsley

Sometimes it takes a long time to wait before dill shoots appear, and all because of the high content of essential oils in its seeds. To speed up the process, the planting material should be properly prepared, but we will dwell on this in detail below. In addition, you can get early greens by preferring planting before winter, but without proper care, it is likely that the dill will freeze, especially if the winter turns out to be frosty and snowless.

Excellent predecessors for two types of greens - cabbage and cucumbers. But if earlier carrots, celery or parsley grew in the garden, then it is better to postpone planting for at least a year.

If you want to get lush greenery already in early May, you should not ignore any of the stages, and especially the preparatory work. Planning to grow dill? Then its seeds should be placed in a gauze bag and soaked in clean hot (+50 ° C) water for 72 hours. In this case, it is necessary to change the fluid at least 5 times a day. Thus, you will significantly speed up the emergence of seedlings. Next, we need steamed sawdust. We take out the seeds from the water, put them on gauze bags and cover with prepared sawdust. The latter can also be replaced with a damp cloth, but such measures are resorted to in extreme cases. We leave the planting material in this state for several days. It is advisable to keep the room temperature around 20 °C. As soon as the dill seeds begin to germinate, you can proceed to the next step.

Dill seeds

How do you prepare parsley seeds? After all, such spicy greens are no less in demand on the tables than fragrant dill. This procedure is not too different from the above and even a little easier, since the hot water soaking step is eliminated. Planting material is simply covered with a damp cloth and left for several days until sprouts appear.

Both parsley and dill can be planted both before winter and in spring. However, in the first case, it is desirable to cover the beds with future greenery. Although these plants are cold-resistant, parsley can only withstand frosts down to -9 ° C, and dill even less. You can also sow these herbs throughout the summer to delight yourself with delicate greenery even in autumn. But after all, every summer resident wants to surprise his loved ones with fresh spices as early as possible, so we will dwell on the spring planting in detail.

spring planting greenery

You can sow the beds with dill already in early April, the main thing is that the temperature is above -4 ° C. True, much depends on the region - in the more northern regions it is better to postpone planting until the end of the second month of spring. But you can plant parsley even at the end of March, the main thing is that the snow comes off the garden. But for the sake of justice, it is worth saying that the timing of planting and the rules of care largely depend on the variety. Neutral loose soil is considered the most favorable for growing dill, but heavy soil is best avoided. Parsley is less whimsical, but if possible, fertile areas should also be preferred.

To sow planting material as early as possible in spring, the bed should be prepared in the fall. The top layer of earth with a depth of about 20 cm must be dug up well. It also does not hurt to apply mineral fertilizers. Fertilize the area where you plan to plant fluffy dill with a mixture of superphosphate (10 g), ammonium nitrate (15 g) and potassium salt (10 g). The indicated proportions are applied to one square. It also does not hurt to add 2-3 kg of organic fertilizers. It is also worth adding a few kilograms of humus to the soil where you will grow parsley and add a little more nitrophoska. The last substance is taken in a ratio of 25–30 g per square.

Mineral fertilizers for the garden

In the spring, as soon as the snow has melted, it is necessary to properly level the site and apply potassium-phosphorus fertilizers, urea or ammonium nitrate. Next, we form small grooves, just 2 cm deep is enough. If you plan to grow dill, then leave at least 20 cm between rows. But for parsley, it is permissible to halve this distance.

Before sowing, the ground should be slightly moistened. Half an hour before planting, the seed should be removed from a humid environment and dried. We scatter the seeds of dill or parsley and sprinkle them with loose soil. At the same time, it is not worth watering the newly planted material, because the seeds are very small and can go too deep with the flow of liquid, and then early greenery cannot be seen. By mulching the beds with humus, you will only help the new inhabitants of the garden.

As you can see, planting parsley is a simple matter, however, dill is no exception. But you can enjoy fragrant herbs all summer long only with proper care. It is about him that we will talk in this paragraph. If the dill does not sprout well, then you should feed it. We prepare a mixture of potassium salt and ammonium nitrate, taken 25 g each, and stir them in 10 liters of water. This solution is enough to fertilize 4 m2. Next, thoroughly water the inhabitants of the beds with running clean water. It should be remembered that dill leaves easily accumulate nitrates in themselves, so if you want fragrant greens to be beneficial, nitrogen fertilizers should be kept to a minimum. Parsley during the growing season also needs to be fed a couple more times. Organic and mineral substances are suitable for this plant.

Feeding aromatic herbs in the garden

After planting, keep the area clear of weeds and prevent dry crusting. This will negatively affect the germination of beneficial herbs. Also, do not forget to thin out the beds regularly. At the first treatment, it is enough to leave small gaps of about 3 cm, and then we increase this distance to 10 cm. Constant irrigation is the key to a good harvest. Watering is best in early morning or evening.

But the care doesn't end there. If you prefer early planting, then you should cover the area with a special cloth in the evening. So you will save seedlings from night frosts. But to protect the greenery from the scorching rays of the sun, you can create a shadow. Be sure to keep the leaves of the plants healthy. At the first sign of disease, measures must be taken, otherwise you can be left without a harvest at all.

You can collect dill as soon as its leaves have reached 20 cm in height and it is advisable to remove it directly from the root.. Root parsley flaunts on the beds until autumn. Its leaves are cut before the first frost and placed in a cool, dark place, such as a basement. The roots can be left in the ground or dug up and stored until next year in the cellar, placed in bags filled with wet sand. But leaf varieties of parsley are cut absolutely at any time of the year.

Imagine your summer cottage - even rows of beds on which vegetables grow, raspberry and strawberry bushes in the corner, neat paths, fruit trees near the fence ... But garden trees, berry bushes and rows of tomatoes are far from all that your land can please plot. But what about the highlight of the table - seasonings, without which any dishes will seem uninteresting and even tasteless?

It is impossible to imagine a cottage where a minimum set of useful and tasty plants would not grow, which we habitually call a generalizing and very precise word - "greens". Even those summer residents who decided to refuse planting potatoes and peppers, considering that the result of labor-intensive care for these crops is not worth the effort - “yes, I’ll buy it on the market, why bother”, they will not refuse to plant dill, parsley, onions and garlic .

But our traditional dill and parsley are far from all cultivated plants that culinary calls very tasty - “spices”. And do not think that sage, fennel, basil and cumin cannot be grown in central Russia! At the same time, spices can not only diversify our table, but also decorate the garden, becoming its highlight and pride of the owners.

How to grow spicy and fragrant crops in a summer cottage? What plants are the most popular and widespread?

Can you imagine your table without fragrant and such healthy greens? But it is extremely easy to grow it on your site!

Dill

The most common "grass" in our country, so unpretentious that even the laziest summer residents can easily grow it on their site. Dill does not need to be looked after - it is enough at the end of March or beginning of April (depending on the weather and climate of your region), to sow the seeds and in a month you can walk through the beds, collecting the first crop of fragrant, easily recognizable, strongly dissected leaves for salad or soup .

At the same time, in order to obtain greens, dill must be sown in a continuous method, and to obtain seeds - in rows with wide, at least 20-25 centimeters, row-spacing to a depth of 1.5-2 centimeters.

Moreover, if there is not enough space on your site for a separate bed of dill, it will grow beautifully between rows of tomatoes, peppers or potatoes.

You can collect dill seeds as early as July, the plant is an annual, so you will have to sow the seeds annually. But watering dill can be quite rare - he does not like excess moisture, he does not suffer from pests. Surprisingly unpretentious plant - sow the seeds and harvest, it's a pleasure.

Of course, experts advise feeding dill with humus, but will you fertilize your garden anyway? It is not necessary to do this just for the sake of a bed with this fragrant herb.

If you want to get fresh greens as early as possible, you should sow dill in late autumn so that it does not have time to rise before frost, to a depth of about three centimeters, and cover the bed with a thin layer of straw and humus. Already in early spring, the sprouts will hatch and delight with their vigorous appearance.

Dill is indispensable for preserving and pickling vegetables, creating stocks for the winter, it is very tasty in fresh salads, as a table decoration. And the amount of vitamins, micro and macro elements in this unpretentious and modest herb is simply amazing!

Parsley

Another very common and, which is especially pleasant, unpretentious plant. Unlike dill, parsley is a biennial crop, so you won't have to plant it every year. Plants cut almost to the ground (petioles no more than 4-5 centimeters high remain) will successfully overwinter and in May they will be able to harvest the first crop.

And most importantly, the lettuce crop must be harvested on time, trying not to miss the moment when the plant goes into the arrow. Some summer residents cut only lettuce leaves so that the plant will give a new crop again. However, many believe that such “second” leaves are no longer so tasty and juicy and tear out the lettuce by the roots, sowing new seeds in its place.

Juicy lettuce leaves in Europe are used unusually widely, but in Russia, far from all gardeners are yet ready to master this relatively new culture. By the way, growing lettuce for sale is considered a very profitable business.

Growing greens is very simple, and how many benefits it brings! Even on a tiny piece of land, you can grow a crop, for example, dill and parsley, which is enough for the whole family. Green leaves can always be frozen in order to add healthy and aromatic “herbs” to soups and stews in winter.

In this article, we talked only about the most common fragrant vegetables and spices in our country, and there are still a huge number of plants that are still unusual for us, but no less tasty and healthy plants, such as basil, oregano, rosemary and others. But this is a topic for a separate discussion.

Anna Sedykh, rmnt.ru

In winter and early spring, a person really needs vitamins: fruits and vegetables are almost over from last year, and the new harvest is still far away. And there is only one way out in such cases - to grow fresh herbs right on the windowsill. This is not only useful, but also pleasant, especially since you can grow both green onions and celery, dill, parsley, cilantro and various salads in winter. And today we're going to tell you about how to plant dill and parsley on the windowsill.

Let's start with a brief description of these cultures.

It is known, first of all, for being a strong antioxidant, and also removes toxins from the skin due to the high content of ascorbic acid. In addition, regular use of dill enhances gastrointestinal motility, increases appetite, normalizes metabolic processes, reduces blood pressure, and so on.

If dill grows in the garden on almost any type of soil, then for growing on the windowsill you will need a fertile soil mixture, which you need to prepare yourself (more on this will be discussed a little later).

Parsley

Parsley is another rich source of vitamins and minerals. The plant is kept frozen for quite a long time (about one year), but it does not lose its useful properties. Parsley is not only eaten, but also used for cosmetic purposes, due to the high content of vitamin A.

Despite the fact that the growing procedure for both parsley and dill is almost the same, it is recommended not to sow the first one in winter, but to grow it using root crops. Instructions for sowing both plants will be given below, but in fairness, now we will briefly consider the features of growing parsley from root crops.

You can get root crops in one of two possible ways:

• buy them on the market or in a specialized store;
• dig in the garden in the fall, and then store in the refrigerator in a plastic bag on the shelf for vegetables.

Note! It is very important that the diameter of the roots is at least two to three centimeters. If the roots are too long, then they should be cut off, wait for a while (the cut part should become dull) and only then proceed to planting. Otherwise, the roots will simply rot.

The roots are planted in specially equipped boxes, always in rows (the distance between the latter should be nine to ten centimeters). The distance between the plants themselves should vary within three to four centimeters. If desired, instead of boxes, you can use flower pots 13-14 centimeters high - in this case, several root crops should be planted in each pot at once. It is also important that the top of the head is not covered with earth when planting.

Selection and planting of root crops

Parsley should be watered only once a week, because this crop does not tolerate an excess of moisture. The water used for irrigation should be settled and always at room temperature.

After each introduction of moisture, the earth is loosened. Containers with parsley should be placed on bright windowsills - in this case, the first greens can be cut off after three to four weeks.

Actually, that's all. Now let's get acquainted with the features of planting these crops on the windowsill.

Planting parsley and dill

We’ll make a reservation right away that there are no special varieties intended specifically for “window” cultivation in nature, therefore, when buying seed, you should pay attention, first of all, to the ripening time. It is very important not to make a mistake with the choice: of course, early varieties quickly give green mass, but they also quickly stretch into flower stalks, besides, they are not as leafy as early ripening crops. As for late varieties, they do not ripen in the beds during the summer, but they are perfect for home cultivation. Now - directly to the workflow.

Stage one. We prepare everything you need

You should start by preparing everything that is required for cultivation. For the convenience of visitors, the information is presented in the form of a table.

Table. What will be required in the work

Name	Brief description, requirements
	We are talking about simple containers (made of ceramics or plastic), the same ones that are used for flowers. If pots were chosen, then their volume should be one or two liters (the specific figure depends on how much greenery will be grown). The bottom of each container must be with holes to remove excess liquid.
	Expanded clay drainage, for example, can be easily purchased at any specialized store.
	It is desirable that vermicompost is present in its composition. There is an alternative option - the use of coconut tablets, but this method is more expensive.
	With its help, you need to pickle the seeds. Yes, today potassium permanganate is far from being available everywhere, so several alternative options will be given in the text.

After preparing everything you need, you can start dressing the grains.

Stage two. Seed preparation

If the seeds are more than two or three years old, then they should be soaked in warm water overnight. In the morning, the water must be drained, and the seeds themselves should be soaked in a heated solution of potassium permanganate (the color should be bright pink) for about two hours. This is necessary in order to disinfect the grains - the plants will not get sick after treatment.

If it was not possible to purchase potassium permanganate, then you can use one of the following methods.

Method one. Using a 2 or 3% hydrogen peroxide solution. It should be preheated to a temperature of 38-40 degrees, and then soak the seeds in it for about six to eight minutes.

Method two. The use of boric acid. In this case, you need to dilute ½ teaspoon of acid in a glass of water. Seeds should be soaked in the resulting solution for two to three hours, while the temperature should vary between 25-30 degrees. After dressing, the seeds are thoroughly washed under the tap.

Stage three. Sowing seeds

While the seeds are pickling, you can start preparing the pots. The algorithm of actions should be as follows.

Step one. Expanded clay drainage is poured to the bottom with a layer of two to three centimeters.

step two. Soil is poured over the drainage, not reaching the top edge about three or four centimeters. The soil is abundantly watered with pre-settled water. Everything, the containers are ready for further sowing.

Step Three. After seed treatment, potassium permanganate is drained, and they themselves are laid out on a piece of gauze so that the remaining liquid drains.

Note! It is necessary to leave for sowing only seeds that have sunk to the bottom during soaking. The fact is that the seeds that remain afloat will have a low germination rate.

Step Four. Dried seeds are sown in pots. This can be done in the usual way, that is, just sprinkle them with a pinch, or plant them in any convenient order - in a checkerboard pattern, in rows, and so on.

Step four. A layer of soil with a maximum thickness of two centimeters is poured over the seeds, after which you can additionally water a little.

Step Five. The pots are covered with cling film or PET bags to create a greenhouse effect. Then they are placed on the windowsill. It is important that the temperature in the room is optimal for germination - about 18 degrees.

Now the pots can be left alone until the first shoots are formed. For parsley, it takes no more than two weeks, for dill - from seven to ten days.

Stage four. Further care

When shoots appear, the film must be removed.

Dill shoots

Further care of plants is to comply with standard requirements.

Note! Three to four weeks after germination, it is advisable to add soil a few more centimeters. Such a simple action will replace the picking, that is, the germination of seeds in small cups, followed by transplanting into larger pots.

Actually, this is all you need to know about caring for parsley and dill. Now it remains only to wait for the harvest, which will appear in 1.5 months (for parsley) and five weeks (for dill) after the seeds have been applied. As for oversowing, it is not required in our case, because the described crops produce crops throughout the year.

Video - Growing dill in winter

Growing dill and parsley in an eggshell

Egg shells, which account for thousands of tons of waste annually, are 95-97% calcium carbonate. In addition, it contains nitrogen, calcium and phosphoric acid - all that plants need for development. For this reason, the shell is actively used in horticulture. It can also be used to grow parsley and dill on a windowsill.

The procedure itself is not complicated and consists of several simple steps.

Step one. First, the shell is prepared - it needs to be washed and dried.

step two. A small hole is made at the bottom of the shell, through which excess liquid will be removed.

Step Three. The shell is ½ filled with soil.

Step Four. Several seeds are placed inside, on top of which some more soil is poured.

Step Five. On the shell, you can write with a marker which plant is planted there.

Step Six. The shell is placed in an egg tray, which is placed on the windowsill. From time to time, plants need to be watered with a small amount of settled water.

In this case, of course, you should not expect large bushes, but the shell will play the role of additional fertilizer and provide the plants with useful elements.

Video - Growing parsley on the windowsill