Job description of the operator of the production line. canning shop
The Job Description section contains the necessary information on how a job description is written. Here you can find typical job descriptions for various specialties. Our bank of job descriptions includes more than 2500 different documents. These job descriptions were compiled and edited in 2015, which means they are relevant today.
From this article you will learn:
- what duties, powers and rights reflect the job description of the line operator in the production of food products;
- what provisions are contained in the standard job description of the line operator in the production of food products;
- what areas of work under this job description is the responsibility of this specialist in your organization.
Alpha Limited Liability Company
APPROVE
CEO
_________ A.V. Lviv
10.01.2015
Job Description No. 11
line operator in food production
Moscow 01.10.2015
1. GENERAL PROVISIONS
1.1. This job description defines the duties, rights and
responsibility of the line operator in food production.
1.2. The decision on appointment and dismissal is made
General Director on the recommendation of the head of the division.
1.3. For the position of line operator in the production of food products is appointed
a person with primary vocational education, without presenting
work experience requirements.
1.4. Line operator in the production of food products in their activities
guided by:
– current regulatory and technical documents;
– local regulations of the organization;
- this job description.
1.5. The line operator in food production must know:
- the principle of operation of the serviced equipment and the applied control and
measuring instruments;
– ways to eliminate malfunctions in the operation of the serviced equipment;
– rules and regulations of labor protection, safety and fire protection.
1.6. The line operator in the production of food products reports to the head
divisions.
1.7. During the absence of the line operator in food production (vacation,
illness, etc.) his duties are performed by a duly appointed person.
2. JOB RESPONSIBILITIES
Line operator in food production:
2.1. Conducts separate operations of the technological process of wort preparation.
2.2. Conducts the process of washing, bottling, packaging, registration, picking, storage,
reception and packaging of various types of finished food products and products on a flow-
mechanized lines.
2.3. Participates in the repair of serviced equipment.
3. RIGHTS
The line operator in the production of food products has the right to:
3.1. Familiarize yourself with the design decisions of the management regarding its
activities.
3.2. Make suggestions for improving work related to
duties provided for in this manual.
3.3. Within the limits of their competence, report to the immediate supervisor about
deficiencies identified in the course of the performance of official duties, and to make
suggestions for their elimination.
3.4. Require management to assist in the performance of their duties
duties and rights.
necessary for the performance of their duties.
4. RESPONSIBILITY
The line operator in food production is responsible for:
4.1. For improper performance or non-performance of their official duties,
provided for in this job description, within the limits specified
the current labor legislation of the Russian Federation.
4.2. For violations committed in the course of carrying out their activities, in
limits determined by the current administrative, criminal and civil
the legislation of the Russian Federation.
4.3. For causing material damage within the limits determined by the current
labor and civil legislation of the Russian Federation.
5. ORDER OF REVIEW OF JOB INSTRUCTIONS
5.1. The job description is reviewed, changed and supplemented as
necessary, but at least once every five years.
5.2. With an order to make changes (additions) to the job description
all employees who are subject to this instruction are acquainted, and
put their signature.
The job description was developed in accordance with the order of the General
AGREED
Department head
E.E. Gromov
I am familiar with this manual.
I received one copy in my hands and undertake to keep it at my workplace.
line operator in
food production
products
____________________________________
Good day, dear readers and subscribers of Andrey Noak's Blog! Today we will talk with you about the duties of a production operator.
Any production, be it woodworking, food or even the metallurgical industry, is not complete without such an important and necessary profession as an operator. If you read Wikipedia, then one of the meanings of the word operator stands for a group of professions for managing the operation of equipment (installations) of various types and purposes.
In production, the operator works mainly either on production lines or on stand-alone equipment, machine tools. The operator belongs to the workers and performs work in accordance with the job description.
Facts about working as a production operator
We decided to make a selection of the most common facts and myths about the work of a production operator. Let's start with the facts:
- The operator is responsible for the timely start of the equipment. This applies not only to the launch of equipment at the beginning of the shift, but also throughout the day. Very often this is what becomes a stumbling block between management and the operator.
- Previously, in Soviet times, each production facility had a repair team that, in the event of equipment breakdown, repaired it. With the formation of small private firms, with their great desire to save money, almost all repair work on equipment shifted from locksmiths to the shoulders of operators. Today, only very large industries can afford to have a team of locksmiths, but their number is quite small and they often do completely different work, for example, equipment installation. Therefore, the operator in production performs repair work on his equipment, which is why he must know his equipment in the following areas:
- Mechanical part.
- Technological part.
- Energy part.
- Software.
- The production operator reports directly and only with his consent carries out the orders of other specialists and managers. This increases the efficiency of production management.
- The operator's work can be carried out by. But at the same time, there should not be processing more than 40 hours a week.
- The operator is a pieceworker, so he receives a salary depending on the work performed (fulfillment of the production plan or the number of repairs).
- The scope of the plan and the quality of the products obtained depend on the qualification of the operator.
- The profession of an operator is one of the highest paid professions among workers in production.
- Did you know that the work of an operator is one of the most dangerous in production. For example, in the woodworking industry, operators often get injured while working on machines.
What you will not find in the work of an operator today
Myths about working as a production operator:
- There is a myth that the working day starts at eight in the morning and ends at five in the evening. In fact, oftenand in some enterprises, the operator comes to work an hour or an hour and a half earlier. At this time, he installs the tool, inspects and makes minor repairs to the equipment.
- If a person gets a job as a production operator, then he will be constantly dirty and tired at work. This myth has been formed since the days of the Soviet Union, when films were shown to us and grubby people did something in them. Today you can meet a production operator who sits at a computer and monitors the technological process.
- The operator's salary is very low. This is now becoming history and becoming a myth. With the introduction of modern computer technology and new equipment, production costs are significantly reduced, work efficiency is increased and wages are increased.
- It is not prestigious to work as an operator. This myth is easily dispelled when we see that every enterprise has the best employees posted on the board of honor. Among them, you can see operators next to lawyers and accountants, next to economists and. Very often you can read about the best in their profession in various newspapers.
Good luck and see you soon!
We bring to your attention a typical example of a job description for a conveyor line operator, a sample of 2019. A person with a secondary vocational education and work experience can be appointed to this position. Do not forget, each instruction of the conveyor line operator is issued on hand against receipt.
It provides typical information about the knowledge that an operator of a conveyor line should have. About duties, rights and responsibilities.
This material is included in the huge library of our site, which is updated daily.
1. General Provisions
1. The conveyor line operator belongs to the category of workers.
2. A person with a secondary vocational education and __________ years of work experience is accepted for the position of a conveyor line operator.
3. The operator of the conveyor line is hired and dismissed by the director of the organization on the proposal of the head of production (section, workshop)
4. The conveyor line operator must know:
a) special (professional) knowledge of the position:
- rules for controlling and regulating the conveyor line console, the location of signal lights and buttons on the control panel;
- assortment of leathers;
- types, styles, models, sizes of products, completeness of the model;
- requirements for the quality of parts;
— technological requirements for all product processing operations;
- shift task and launch schedule;
- organization and division of labor;
- the qualifications of each performer;
- the possibility of combining operations at each workplace;
- planned and actual production by performers;
- stock of work in progress;
— accounting documentation;
b) general knowledge of the employee of the organization:
— rules and norms of labor protection, safety measures, industrial sanitation and fire protection,
- rules for the use of personal protective equipment;
- requirements for the quality of work (services) performed, for the rational organization of labor in the workplace;
- types of marriage and ways to prevent and eliminate it;
- production signaling.
5. In its activities, the operator of the conveyor line is guided by:
- the legislation of the Russian Federation,
- the charter of the organization,
- orders and orders of the director of the organization,
- this job description,
— Rules of internal labor regulations of the organization,
— __________________________________________________.
6. The operator of the conveyor line reports directly to a worker with a higher qualification, the head of production (section, workshop) and the director of the organization.
7. During the absence of the conveyor line operator (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (section, workshop) in the prescribed manner, who acquires the appropriate rights, duties and is responsible for the execution the duties assigned to him.
2. Job responsibilities of the conveyor line operator
Job responsibilities of the conveyor line operator are:
a) Special (professional) duties:
– Maintaining from the control panel the process of supplying leather goods for cutting, semi-finished products and auxiliary materials for processing and assembling parts and products on the production line.
— Sending to workplaces a completed batch of parts in accordance with the technological mode of processing, receiving processed batches of parts from performers, checking the quality of technological operations and distributing them in the technological sequence.
- Filling out launch cards.
– Keeping records of the number of processed semi-finished products, materials and products for each contractor.
— Regulation of the course of the production process.
b) General duties of an employee of the organization:
— Compliance with the Internal Labor Regulations and other local regulations of the organization,
— internal rules and norms of labor protection, safety measures, industrial sanitation and fire protection.
– Fulfillment, within the framework of the employment contract, of the orders of employees to whom he is subordinate in accordance with this instruction.
– Performing work on the acceptance and delivery of shifts, cleaning and washing, disinfection of serviced equipment and communications, cleaning the workplace, fixtures, tools, as well as keeping them in good condition.
- Maintenance of technical documentation.
3. Rights of the conveyor line operator
The conveyor line operator has the right:
1. Submit proposals for management consideration:
- to improve the work related to the duties provided for in this instruction,
- on bringing to material and disciplinary responsibility of employees who violated production and labor discipline.
2. Request from structural divisions and employees of the organization the information necessary for him to perform his duties.
3. Get acquainted with the documents that define his rights and obligations in his position, the criteria for assessing the quality of performance of official duties.
4. Get acquainted with the draft decisions of the organization's management regarding its activities.
5. Require the management of the organization to provide assistance, including the provision of organizational and technical conditions and execution of the established documents necessary for the performance of official duties.
6. Other rights established by the current labor legislation.
4. Responsibility of the conveyor line operator
The conveyor line operator is responsible in the following cases:
1. For improper performance or non-performance of their official duties provided for by this job description - within the limits established by the labor legislation of the Russian Federation.
2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.
3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.
The job description of the conveyor line operator - a sample of 2019. The duties of the conveyor line operator, the rights of the conveyor line operator, the responsibility of the conveyor line operator.
This manual has been translated automatically. Please note that automatic translation does not provide 100% accuracy, so there may be minor translation errors in the text.
Foreword
0.1. The document comes into force from the moment of its approval.
0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.3. Document approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.
1. General Provisions
1.1. The position "Line operator in the production of food products of the 5th category" belongs to the category "Workers".
1.2. Qualification requirements - vocational education. Training. Operator training. Work experience by profession line operator in the production of food products (other industries) 4 categories - at least 1 year.
1.3. Knows and applies:
- technological scheme for the production of dry corn gluten;
- methods of dehydration of gluten;
- technologies of domestic and foreign production of gluten dehydration;
- the structure and principle of operation of technological equipment and automation equipment (pH transmitter, electromagnetic flow meter, temperature controller, pneumatic control valves and constant pressure valves, air filters, air and water fine filters, electrovalves, electrothermometers, etc.): operating parameters decanter;
- possible malfunctions, their display on the control panel panel and ways to eliminate them;
- instructions for managing technological and chemical processes from the control panel with equipment maintenance, norms and rules of labor protection and rules for safe work.
1.4. The operator of the line in the production of food products of the 5th category is appointed to the position and dismissed from the position by order of the organization (enterprise / institution).
1.5. The line operator in the production of food products of the 5th category reports directly to _ _ _ _ _ _ _ _ _ _ .
1.6. The line operator in the production of food products of the 5th category manages the work of _ _ _ _ _ _ _ _ _ _ .
1.7. The operator of the line in the production of food products of the 5th category during the absence is replaced by a person appointed in the prescribed manner, who acquires the appropriate rights and is responsible for the proper performance of the duties assigned to him.
2. Description of work, tasks and job responsibilities
2.1. Leads the technological process of gluten dehydration under the guidance of a grade 6 operator.
2.2. Reads the readings of registration, demonstration and instrumentation and performs the corresponding work operations on the control panel.
2.3. In case of possible deviations from the normal course of the process, measures are taken to eliminate them.
2.4. It monitors the process of gluten dehydration, regulates and maintains the set operating modes of the line for the indications of control and measuring instruments, the results of chemical analyzes and visual observations.
2.5. Follows the schemes of supply and preparation of the input product (corn gluten), caustic soda solution, cooling water for the fluid coupling.
2.6. Takes samples of the product (incoming, neutralized, upper east from the decanter, dehydrated gluten after the decanter) and adjusts the technological regimes according to the results obtained.
2.7. Monitors the moisture content of dry gluten and its accumulation in shipping containers.
2.8. Participates in the maintenance of equipment (preventive flushing, cleaning, lubrication, etc.).
2.9. Knows, understands and applies the current regulatory documents relating to its activities.
2.10. Knows and fulfills the requirements of regulatory acts on labor and environmental protection, complies with the norms, methods and techniques for the safe performance of work.
3. Rights
3.1. The line operator in the production of food products of the 5th category has the right to take action to prevent and eliminate the occurrence of any violations or non-conformities.
3.2. The line operator in the production of food products of the 5th category has the right to receive all social guarantees provided for by law.
3.3. The line operator in the production of food products of the 5th category has the right to demand assistance in the performance of his duties and the exercise of rights.
3.4. The line operator in the production of food products of the 5th category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.
3.5. The line operator in the production of food products of the 5th category has the right to get acquainted with the draft documents relating to his activities.
3.6. The line operator in the production of food products of the 5th category has the right to request and receive documents, materials and information necessary for the performance of his duties and orders of the management.
3.7. The line operator in the production of food products of the 5th category has the right to improve his professional qualifications.
3.8. The line operator in the production of food products of the 5th category has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.
3.9. The operator of the line in the production of food products of the 5th category has the right to get acquainted with the documents defining the rights and obligations of the position held, the criteria for assessing the quality of the performance of official duties.
4. Responsibility
4.1. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or untimely fulfillment of the duties assigned by this job description and (or) non-use of the rights granted.
4.2. The operator of the line in the production of food products of the 5th category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety, industrial sanitation and fire protection.
4.3. The operator of the line in the production of food products of the 5th category is responsible for the disclosure of information about the organization (enterprise / institution), which is a trade secret.
4.4. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or improper fulfillment of the requirements of the internal regulatory documents of the organization (enterprise / institution) and the legal orders of the management.
4.5. The operator of the line in the production of food products of the 5th category is responsible for offenses committed in the course of its activities, within the limits established by the current administrative, criminal and civil legislation.
4.6. The operator of the line in the production of food products of the 5th category is responsible for causing material damage to the organization (enterprise / institution) within the limits established by the current administrative, criminal and civil legislation.
4.7. The operator of the line in the production of food products of the 5th category is responsible for the misuse of the granted official powers, as well as their use for personal purposes.
The line operator in food production is an integral part of any technological process in the field of food production. The employee is responsible for individual operations in the technological process of manufacturing any food product. The dispatcher, becoming a shift, should always be guided by:
The line instructor in the production of trophic products is responsible for many processes that will later be reflected in the output of the product, and hence its profitability. The employee must thoroughly know the principle of work, from manufacturing to packaging and packaging of the product. The dispatcher is responsible, both for the raw materials that are used, and for his equipment.
Responsibilities
The work that the line operator does in food production, the duties and regulations that he is forced to comply with, will give him a "full picture" of the work he does, about its pros and cons.
The operator performs many functions for the correct production of manufactured products. But there are basic responsibilities that any line manager must perform. The job description of the production line operator contains a set of charters and rules.
Implements the management of various technological processes:
The operator performs control using a control and measuring unit and automated parameters of the technological mode of wort production, the action:
- detergent;
- filling;
- dosing;
- corking;
- formative;
- stacking;
- component;
- transport tool.
The employee performs control over compliance with the norms of the cost of raw materials, as well as material.
- The operator detects and eliminates the causes that lead to a deterioration in the quality of the product, a decrease in the productivity of the line, disruptions in the operation of the apparatus, an excess of waste of raw materials and material.
- Carries out preparatory work of the operated equipment for scheduled or unscheduled repairs, and also accepts already corrected equipment for work.
- Fulfills all prescribed rules, norms, requirements of the instruction on labor protection.
- In due time, he passes the necessary briefings on labor protection, which are carried out during working hours, at the workplace.
- Passes a special briefing for the assignment of the first group in electrical safety.
- The work of a food product line dispatcher is carried out in special clothing, special footwear, and other personal protective equipment.
- At the appropriate time for each employee, the operator must undergo a scheduled or, if necessary, an unscheduled medical examination.
- The operator is obliged to promptly report to the immediate supervisor or employer about any accident or circumstance that will create a direct threat to the health or life of the employee.
Discharges
The operator is obliged: to monitor the implementation of all the rules of the standard As in any other profession, there is a special gradation for the qualification of a line instructor in food production. This profession is divided into several categories: 3rd, 4th, 5th and 6th. For each category there are separate duties and level of knowledge, work experience and skills.
| Rank / Description | Operator of the 4th category |
| Job Properties | Management of technological processes: wort production, washing, packaging, registration, bottling, storage, acceptance of any kind of finished food product, product. Serves three mechanized, complex lines. Performs control with the help of a control-measuring unit and automated parameters of the technological mode for the production of wort, washing; filling; dosing; corking; formative; stacking; component; transport tool. Performs control over compliance with the norms of the cost of raw materials, as well as material. It detects and eliminates the causes that lead to a deterioration in the quality of the product, a decrease in the productivity of a row, malfunctions in the operation of apparatuses, and an excess of waste of raw materials and materials. |
| Required Skills | The operator of the 4th category must know the set of rules for the management of the flow-mechanized track. Technological process norms:
Knowledge of the types of raw materials used in production; food preparation technology; knowledge of the rules that apply to capping and packaging and additional materials; to know in detail the essence of the device of the main and additional operated apparatus; knowledge of situations of application of the control and measuring device. |
| Rank / Description | Operator of the 5th category |
| Job Properties | Conducts separate procedures in the technological process of food production for mechanized and automated envelopes. Management of technological processes, such as: wort production, washing, packaging, registration, bottling, storage, acceptance of any kind of finished food product, product. Serves three mechanized, complex rows. |
| Required Skills | Knowledge of the provisions of the mechanism, equipment, which is included in the complex mechanized and automated installation. Performs control with the help of a control and measuring unit and automated parameters of the technological mode for the manufacture of wort, washing; filling; dosing; corking; formative; stacking; component; transport tool. |
| Rank / Description | Operator of the 6th category |
| Job Properties | Management of technological processes in the production of food products from the control panel for mechanized and automated mechanisms. Supply of instrumentation with the help of automatic means. Ensuring simultaneity in the operation of equipment and machines that are part of an automated or mechanized line. Prevention of causes due to which a deviation from the established technological process may occur. Establishment, with the help of control and measuring instruments and, as a result of chemical and physical analyzes, the completion of all technological processes. Control over the technological process, coordination of work performed on the mechanism, individual actions that are included in the standards for the production of a food product. |
| Required Skills | The operator must thoroughly know the technological process in the production of food results. Know the subspecies of raw materials that are used, technology, chemical and physical properties of finished food products. Know the structure and principle of operation of the equipment that is installed on the control panel. Know the necessary communication schemes. |
Rights
The main requirement for the operator is cleanliness on the production line The operator of the food production line is among the management and may have a certain number of subordinates. The operator at the legislative level has rights. - He has the right to give tasks to his subordinates, to demand their completion within the agreed time frame, to give tasks on a number of issues that are part of his immediate duties.
- Has the right to make inquiries and receive satisfactory answers to the receipt of documents, materials that relate to the work of the operator.
- He has the right to get acquainted with the decision of the management, which relate to his direct activities.
- Has the right to notify management of any kind of violations and costs of their work.
- He has the right to make demands on satisfactory working conditions, for the quality performance of his work.
- Has the right to refuse instructions from management if circumstances threaten health or life.
Responsibility
To avoid marriage, there are operators on each production line The operator of the food production line in the conditions of his official duties is fully responsible for:
- for inappropriate performance or non-performance of their professional duties;
- for a violation that is committed in the performance of their work;
- for non-compliance with the rules, codes, norms on labor protection
Material, disciplinary or other punishment for the operator of the food product production line is established in accordance with the current laws of the Russian Federation.
Video: The work of operators on a semi-automatic line